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2/4/2026

HRV: A USEFUL STRESS METRIC

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The Science Behind HRV and How to Improve It


Heart Rate Variability emerges from the dynamic interplay between your sympathetic ("stress response") and parasympathetic ("relaxation response") nervous systems. The variation between heartbeats isn't random—it's a sophisticated indicator of your body's regulatory flexibility and adaptability.

Why HRV Matters
The research is compelling: HRV predicts ulcerative colitis flare-ups, cardiovascular events and mortality, cancer survival rates, and recovery from depression (Blase et al., 2021). It even correlates with cognitive performance (Tinello et al., 2022). This makes HRV a window into your entire regulatory system, not just cardiovascular fitness.

Most importantly, HRV is a modifiable health risk. We have multiple evidence-based practices that can improve it.

Your Evidence-Based HRV Improvement Toolkit
Sleep Quality
Sleep restriction studies show that reducing sleep by 50% for just three nights significantly reduces HRV, requiring three full nights of proper sleep to recover (Yang et al., 2019). This explains why consistent sleep patterns and prioritizing recovery are so essential for maintaining optimal HRV.

Nutrition for Nervous System Regulation
The Mediterranean diet improves HRV through both immediate and long-term mechanisms. For some people, ketogenic diets help by stabilizing glucose variability. The common thread is metabolic flexibility and reducing inflammatory foods.

Hydration's Surprising Impact
When researchers placed participants in 86°F rooms for four hours, those with water access maintained better HRV and performed better on cognitive tasks (Yuda et al., 2017). WHOOP users report gaining approximately 3 HRV points with proper hydration—a simple but overlooked intervention.

Exercise: The Nuanced Approach
Different forms of exercise impact HRV in distinct ways. High-intensity training temporarily reduces HRV but improves resting HRV over time. Interestingly, research shows that dance (particularly combined with strength and balance training) produces some of the best results. Dance also improves cognition, which indicates an impact on brain regions related to mood, executive function, and HRV (Cui et al., 2021). Other beneficial activities include low-intensity strength training, slow stretching held for 30 seconds, and mind-body exercises like Tai Chi (Zou et al., 2018; Liu et al., 2018).

Breathing Practices
Research has confirmed that controlled breathing at around 6 breaths per minute (regardless of inhale/exhale ratio) can quickly improve HRV (Zaccaro et al., 2018). This works through several mechanisms: vagal tone stimulation, improved gas exchange, and activation of baroreceptors. A recent review of effective breathwork practices reveals the following (Bentley et al., 2023):
  • Avoid "fast-only" breathwork (slow breaths are needed)
  • Each episode of breathwork should last longer than 5 minutes
  • Practice should be guided (for example online or in a group)
  • Multiple sessions per week are needed
  • A duration of minimum 4-8 weeks is needed to see good results

Cold Thermogenesis
Cold exposure activates the parasympathetic nervous system as a compensatory response. Studies show that both cold water immersion and brief cold showers can improve HRV metrics in the short term.

Mindfulness Practices
Meditation improves HRV by about 4 points on average (from 23 to 27 in study participants) (Chang et al., 2020). Different types of meditation offer various benefits—focused attention meditation reduces cortisol, while open monitoring meditation reduces heart rate (Pascoe et al., 2017). All forms reduce inflammatory markers like C-reactive protein. Religious chanting and repetitive practices also show positive effects on emotional regulation and HRV (Gao et al., 2020).

Gratitude Journaling
An 8-week study of patients with Stage B heart failure demonstrated that gratitude journaling improved inflammatory markers and HRV (Redwine et al., 2016). This suggests that our emotional state directly impacts physical regulation.

The Bottom LineThe exciting conclusion from all this research is that improving HRV is highly actionable through multiple pathways, and those improvements correlate with better health outcomes across numerous domains (Pizzoli et al., 2021; Tyagi & Cohen, 2016). By monitoring your HRV and implementing these practices, you can objectively track your progress toward better stress management and overall health.


REFERENCES:
Bach D, Groesbeck G, Stapleton P, Sims R, Blickheuser K, Church D. Clinical EFT (Emotional Freedom Techniques) Improves Multiple Physiological Markers of Health. J Evid Based Integr Med. 2019

Bentley TGK, D'Andrea-Penna G, Rakic M, Arce N, LaFaille M, Berman R, Cooley K, Sprimont P. Breathing Practices for Stress and Anxiety Reduction: Conceptual Framework of Implementation Guidelines Based on a Systematic Review of the Published Literature. Brain Sci. 2023

Blase K, Vermetten E, Lehrer P, Gevirtz R. Neurophysiological Approach by Self-Control of Your Stress-Related Autonomic Nervous System with Depression, Stress and Anxiety Patients. Int J Environ Res Public Health. 2021

Chang KM, Wu Chueh MT, Lai YJ. Meditation Practice Improves Short-Term Changes in Heart Rate Variability. Int J Environ Res Public Health. 2020

Cui L, Tao S, Yin HC, et al. Tai Chi Chuan Alters Brain Functional Network Plasticity and Promotes Cognitive Flexibility. Front Psychol. 2021;12:665419. Published 2021

Gao J, Skouras S, Leung HK, Wu BWY, Wu H, Chang C, Sik HH. Repetitive Religious Chanting Invokes Positive Emotional Schema to Counterbalance Fear: A Multi-Modal Functional and Structural MRI Study. Front Behav Neurosci. 2020

Liu J, Xie H, Liu M, et al. The Effects of Tai Chi on Heart Rate Variability in Older Chinese Individuals with Depression. Int J Environ Res Public Health, 2018

Pascoe MC, Thompson DR, Jenkins ZM, Ski CF. Mindfulness mediates the physiological markers of stress: Systematic review and meta-analysis. J Psychiatr Res. 2017

Pizzoli SFM, Marzorati C, Gatti D, Monzani D, Mazzocco K, Pravettoni G. A meta-analysis on heart rate variability biofeedback and depressive symptoms. Sci Rep. 2021

Redwine LS, Henry BL, Pung MA, et al. Pilot Randomized Study of a Gratitude Journaling Intervention on Heart Rate Variability and Inflammatory Biomarkers in Patients With Stage B Heart Failure. Psychosom Med. 2016

Tinello D, Kliegel M, Zuber S. Does Heart Rate Variability Biofeedback Enhance Executive Functions Across the Lifespan? A Systematic Review. J Cogn Enhanc. 2022

Tyagi A, Cohen M. Yoga and heart rate variability: A comprehensive review of the literature. Int J Yoga. 2016

Yang H, Haack M, Dang R, Gautam S, Simpson NS, Mullington JM. Heart rate variability rebound following exposure to persistent and repetitive sleep restriction. Sleep. 2019

Yuda E, Ogasawara H, Yoshida Y, Hayano J. Exposure to blue light during lunch break: effects on autonomic arousal and behavioral alertness. J Physiol Anthropol. 2017

Zaccaro A, Piarulli A, Laurino M, Garbella E, Menicucci D, Neri B, Gemignani A. How Breath-Control Can Change Your Life: A Systematic Review on Psycho-Physiological Correlates of Slow Breathing. Front Hum Neurosci. 2018
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Zou L, Sasaki JE, Wei GX, et al. Effects of Mind−Body Exercises (Tai Chi/Yoga) on Heart Rate Variability Parameters and Perceived Stress: A Systematic Review with Meta-Analysis of Randomized Controlled Trials. J Clin Med. 2018

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1/29/2026

Supporting Mitochondrial Health: Evidence-Based Interventions

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Core Nutrients and Cofactors

Coenzyme Q10 serves as an essential electron carrier between complexes I/II and III while also functioning as an antioxidant within the inner mitochondrial membrane, with supplementation improving bioenergetics in various deficiency states (Mancuso, 2010; Littarru, 2005).

Magnesium proves indispensable for forming the ATP-Mg complex required for cellular energy utilization, and it serves as a cofactor for glycolytic and TCA cycle enzymes as well as complex V of the respiratory chain—marginal deficiency directly impairs oxidative phosphorylation (Gröber, 2015; Barbagallo, 2010).

B-vitamins including thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, cobalamin, and folate function as coenzymes for pyruvate dehydrogenase, alpha-ketoglutarate dehydrogenase, electron transport chain flavoproteins, NAD⁺/NADP⁺ generation, and one-carbon metabolism pathways—insufficiency in any of these directly limits ATP output (Kennedy, 2016; Miller, 2003).

L-carnitine and acetyl-L-carnitine transport long-chain fatty acids into mitochondria for beta-oxidation, buffer excess acyl-CoA groups, and particularly support neuronal energy metabolism, with clinical trials demonstrating benefits for fatigue and neurological symptoms in conditions associated with mitochondrial dysfunction (Malaguarnera, 2012; Rossignol, 2012).

Alpha-lipoic acid acts as a cofactor for both pyruvate and alpha-ketoglutarate dehydrogenase complexes while also regenerating glutathione and vitamins C and E, improving overall redox status and mitochondrial function in diabetic neuropathy and other oxidative stress states (Dos Santos, 2019; Ziegler, 2004).

PQQ (pyrroloquinoline quinone) functions as a redox-active compound that activates PGC-1α and CREB signaling pathways, increases mitochondrial number in preclinical models, and has been shown to improve VO₂max in human subjects (Chowanadisai, 2010; Harris, 2013).

NAD⁺ precursors including niacin, nicotinamide riboside, and nicotinamide mononucleotide support cellular NAD⁺ pools required for dehydrogenases and sirtuin activity, augmenting mitochondrial function, biogenesis, and mitophagy in both preclinical studies and emerging human trials (Dellinger, 2017; Fang, 2017).

Omega-3 fatty acids EPA and DHA incorporate into mitochondrial membranes where they modulate membrane fluidity, reduce inflammatory signaling and oxidative damage, and may enhance overall bioenergetic efficiency (Bora, 2023; Lanza, 2013).

Creatine supports the phosphocreatine shuttle system that buffers the ATP/ADP ratio at sites of high energy demand, indirectly supporting mitochondrial workload management and cellular energy recovery (Wallimann, 2011; Wyss, 2000).

Glutathione and related antioxidants including vitamins C and E work alongside CoQ10 to protect mitochondrial DNA, proteins, and membrane lipids from ROS-mediated damage, preserving respiratory chain function and organelle integrity (Marí, 2009; Lenaz, 2002).

Lifestyle Practices That Remodel Mitochondria
Exercise provides the single most potent stimulus for mitochondrial biogenesis, improved respiratory capacity, and enhanced mitophagy through activation of PGC-1α, AMPK, and p38 MAPK signaling pathways, with both aerobic and resistance training demonstrably increasing mitochondrial content and functional quality in skeletal muscle and other tissues (Hood, 2019; Granata, 2018).

Stress reduction and circadian alignment prove essential because chronic psychological stress and circadian disruption impair mitochondrial dynamics while increasing oxidative damage—stress-reduction practices and proper light-dark cycle alignment help normalize mitochondrial structure and function (Picard, 2018; de Goede, 2018).

Sleep consolidates mitophagy and mitochondrial repair processes, modulates oxidative stress levels, and integrates metabolic signaling—sleep restriction has been shown to alter mitochondrial dynamics unfavorably and increase ROS generation (Dworak, 2010).

Dietary patterns emphasizing caloric moderation, periodic ketogenic metabolism, and high nutrient density help maintain NAD⁺ levels, enhance oxidative phosphorylation efficiency, reduce ROS production and mitochondrial DNA damage, and upregulate mitochondrial mass along with biogenesis regulators including PGC-1α and Tfam (Cordeiro, 2025; López-Lluch, 2006).

Practical SynthesisIn clinical practice, a comprehensive mitochondria-supportive approach typically combines foundational nutrient sufficiency (magnesium, complete B-complex, omega-3 fatty acids, adequate protein, and colorful phytonutrients) with targeted cofactor supplementation in select patients showing evidence of mitochondrial dysfunction (CoQ10, carnitine, alpha-lipoic acid, PQQ, NAD⁺ precursors). This nutritional foundation pairs with consistent lifestyle practices: regular exercise incorporating both aerobic and resistance training, 7-9 hours of high-quality sleep, maintenance of circadian regularity, and evidence-based stress modulation techniques. For patients requiring more targeted intervention, functional testing including organic acid profiles and acylcarnitine panels can help identify specific bottlenecks in mitochondrial metabolism and guide personalized supplementation strategies.


ReferencesBarbagallo M, Dominguez LJ. Magnesium and aging. Curr Pharm Des. 2010;16(7):832-9.
Borja-Magno AI, Furuzawa-Carballeda J, Guevara-Cruz M, Arias C, Granados J, Bourges H, Tovar AR, Sears B, Noriega LG, Gómez FE. Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity. J Nutr Biochem. 2023
Brookes PS, Yoon Y, Robotham JL, Anders MW, Sheu SS. Calcium, ATP, and ROS: a mitochondrial love-hate triangle. Am J Physiol Cell Physiol. 2004 Oct;287(4):C817-33.
Byndloss MX, Olsan EE, Rivera-Chávez F, Tiffany CR, Cevallos SA, Lokken KL, et al. Colonocyte metabolism shapes the gut microbiota. Science. 2018 Nov 30;362(6418):eaat9076.
Caruso R, Lo BC, Núñez G. Gut microbiota signaling to mitochondria in intestinal inflammation and cancer. Front Cell Dev Biol. 2020 Jan 10;8:256.
Chowanadisai W, Bauerly KA, Tchaparian E, Wong A, Cortopassi GA, Rucker RB. Pyrroloquinoline quinone stimulates mitochondrial biogenesis through cAMP response element-binding protein phosphorylation and increased PGC-1α expression. J Biol Chem. 2010;285(1):142-52.
Cordeiro AV, Ribeiro FF, Rodrigues RS, Gaspar JM, Monteiro-Cardoso VF, Sebastião AM, et al. Effects of nutrients and diet on mitochondrial dysfunction. Nutr Rev. 2025;83(11):1375-98.
de Goede P, Wefers J, Brombacher EC, Schrauwen P, Kalsbeek A. Circadian rhythms in mitochondrial respiration. J Mol Endocrinol. 2018;60(3):R115-30.
Dellinger RW, Santos SR, Morris M, Evans M, Alminana D, Guarente L, Marcotulli E. Repeat dose NRPT (nicotinamide riboside and pterostilbene) increases NAD+ levels in humans safely and sustainably: a randomized, double-blind, placebo-controlled study. NPJ Aging Mech Dis. 2017. Erratum in: NPJ Aging Mech Dis. 2018
Dos Santos SM, Romeiro CFR, Rodrigues CA, Cerqueira ARL, Monteiro MC. Mitochondrial Dysfunction and Alpha-Lipoic Acid: Beneficial or Harmful in Alzheimer's Disease? Oxid Med Cell Longev. 2019
Dworak M, McCarley RW, Kim T, Kalinchuk AV, Basheer R. Sleep and brain energy levels: ATP changes during sleep. J Neurosci. 2010;30(26):9007-16.
Fang EF, Lautrup S, Hou Y, Demarest TG, Croteau DL, Mattson MP, et al. NAD⁺ in aging: molecular mechanisms and translational implications. Trends Mol Med. 2017;23(10):899-916.
Glover HL, Schreiner A, Dewson G, Tait SWG. Mitochondria and cell death. Nat Cell Biol. 2024
Granata C, Jamnick NA, Bishop DJ. Training-induced changes in mitochondrial content and respiratory function in human skeletal muscle. Sports Med. 2018;48(8):1809-28.
Gröber U, Schmidt J, Kisters K. Magnesium in prevention and therapy. Nutrients. 2015;7(9):8199-226.
Harris CB, Chowanadisai W, Mishchuk DO, Satre MA, Slupsky CM, Rucker RB. Dietary pyrroloquinoline quinone alters indicators of inflammation and mitochondrial-related metabolism in human subjects. J Nutr. 2013;143(12):1798-803.
Hood DA, Memme JM, Oliveira AN, Triolo M. Maintenance of skeletal muscle mitochondria in health, exercise, and aging. Annu Rev Physiol. 2019;81:19-41.
Kennedy DO. B Vitamins and the brain: mechanisms, dose and efficacy—a review. Nutrients. 2016;8(2):68.
Lanza IR, Blachnio-Zabielska A, Johnson ML, Schimke JM, Jakaitis DR, Lebrasseur NK, Jensen MD, Sreekumaran Nair K, Zabielski P. Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet. Am J Physiol Endocrinol Metab. 2013. Erratum in: Am J Physiol Endocrinol Metab. 2013
Lenaz G, Bovina C, D'Aurelio M, Fato R, Formiggini G, Genova ML, et al. Role of mitochondria in oxidative stress and aging. Ann N Y Acad Sci. 2002;959:199-213.
Littarru GP, Tiano L. Clinical aspects of coenzyme Q10: an update. Nutrition. 2010
Litvak Y, Byndloss MX, Bäumler AJ. Colonocyte metabolism shapes the gut microbiota. Science. 2018
López-Lluch G, Hunt N, Jones B, Zhu M, Jamieson H, Hilmer S, et al. Calorie restriction induces mitochondrial biogenesis and bioenergetic efficiency. Proc Natl Acad Sci U S A. 2006;103(6):1768-73.
Malaguarnera M. Carnitine derivatives: clinical usefulness. Curr Opin Gastroenterol. 2012;28(2):166-76.
Mancuso M, Orsucci D, Volpi L, Calsolaro V, Siciliano G. Coenzyme Q10 in neuromuscular and neurodegenerative disorders. Curr Drug Targets. 2010;11(1):111-21.
Marí M, Morales A, Colell A, García-Ruiz C, Fernández-Checa JC. Mitochondrial glutathione, a key survival antioxidant. Antioxid Redox Signal. 2009;11(11):2685-700.
Miller AL. The methionine-homocysteine cycle and its effects on cognitive diseases. Altern Med Rev. 2003;8(1):7-19.
Mottawea W, Chiang CK, Mühlbauer M, Starr AE, Butcher J, Abujamel T, Deeke SA, Brandel A, Zhou H, Shokralla S, Hajibabaei M, Singleton R, Benchimol EI, Jobin C, Mack DR, Figeys D, Stintzi A. Altered intestinal microbiota-host mitochondria crosstalk in new onset Crohn's disease. Nat Commun. 2016
Picard M, McEwen BS. Psychological stress and mitochondria: a conceptual framework. Psychosom Med. 2018;80(2):126-40.
Pinton P, Giorgi C, Siviero R, Zecchini E, Rizzuto R. Calcium and apoptosis: ER-mitochondria Ca²⁺ transfer in the control of apoptosis. Oncogene. 2008 Oct;27(50):6407-18.
Rivera-Chávez F, López CA, Bäumler AJ. Oxygen as a driver of gut dysbiosis. Free Radic Biol Med. 2017 Sep;105:93-101.
Rossignol DA, Frye RE. Mitochondrial dysfunction in autism spectrum disorders: a systematic review and meta-analysis. Mol Psychiatry. 2012;17(3):290-314.
Wallimann T, Tokarska-Schlattner M, Schlattner U. The creatine kinase system and pleiotropic effects of creatine. Amino Acids. 2011;40(5):1271-96.
Wyss M, Kaddurah-Daouk R. Creatine and creatinine metabolism. Physiol Rev. 2000;80(3):1107-213.
Ziegler D, Nowak H, Kempler P, Vargha P, Low PA. Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid. Diabetes Care. 2004;27(1):84-90.

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12/22/2025

2025 in REVIEW

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36 Newsletters, 132,000+ Impressions, and One Accidental Book  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

December 22, 2025   |   Read Online

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COHORT 2 of MICROBIOME RENEWAL MASTERCLASS STARTS January 27th, 2026

click on link to contact me
 

Have you ever written a book accidentally? I just did – 1,500 words at a time, 30+ Tuesday mornings, one newsletter at a time □

In January this year, I published my first physical (and electronic) book: The Simple Science of Wellness: 60 Unusually Effective and Accessible Practices to Restore Your Health and Vitality.

As I was finally uploading it to Barnes & Noble, I realized I wanted to keep going – to continue exploring effective and accessible practices that everyone can learn, understand, and put into practice in their own lives. It has been amazing to see the physical version of my knowledge and advice: something tangible I can gift people, something people can hold and return to.

But I also realized there's something deeper driving this work.

Purpose

35 years ago, I participated in a workshop where I identified my life purpose: to be a "community healer." That purpose led me to study public health, to work in community health centers, and to spend decades asking not just "what supports health?" but "what works for everyone?"

Now, as part of the functional medicine community, I'm focused on a specific passion: bringing to patients and clinicians a measure of excellence. What are the most well-proven, science-backed, affordable, and accessible practices? What is it that is really possible for entire communities to DO?

Healing

As the year closes, I've been watching colleagues with 100,000 YouTube views celebrate their wins. It doesn't feel obnoxious – it feels inspiring! Then my newsletter provider sent me an email: 72,000 impressions this year on my newsletters alone. Add to that the 50,757 impressions on my LinkedIn posts – all of them exploring aspects of these newsletters – and I'm looking at over 130,000+ moments where someone engaged with this work.

❝
 

This is by far the closest I've ever come to being a community healer!

I struggle to describe the honor, the responsibility, and the incredible excitement I feel knowing I can take 39 years as a doctor – countless patient conversations, endless hours reading and studying and thinking about health improvement – and offer something that reaches people far and wide.

Topics

Every topic I've chosen this year has been filtered through that central question: Is this well-proven? Science-backed? Affordable? Accessible? Actually DOABLE for communities?

I've ranged widely. I described my vision for functional medicine, my concerns about direct-to-consumer testing, informed consent in medicine, menopause, children's health, and the controversy surrounding a “health anxiety” diagnosis. I looked into tea, essential oils, and olive oil. I addressed the impact of altitude, our food choices and air quality, household brands, and low toxin foods.

I explored conditions and concerns: depression, cardiovascular risk, bone health, muscle quality, glucose regulation, sleep, and scrutinized the “tinier” beings making up the gut and oral microbiome.

Some newsletters now have corresponding workbooks that guide you step-by-step through improving sleep, bone health, diet, muscle composition, HRV, and more

Functional medicine can be expensive or inaccessible. But I’m working from within that community to bring the best of it to everyone. Not the most exotic interventions. Not the most expensive protocols. And thankfully, the simplest options are also the most foundational: they help all the organs and systems simultaneously.

❝
 

They are practices that truly move the needle and that real people can actually implement.

Courses in 2026

The newsletter inspired me to create a course!

A 9-part series on improving your gut microbiome launched in October, and it's been so much fun I'm running it again in 2026.

And I'm adding three more:

  • Bone health: step by step, week by week, with group support and accountability

  • Statins: yes or no?: navigating cardiovascular decisions with all the nuance they deserve

  • Menopausal hormone therapy: cutting through controversy to offer true informed consent

Let me know if you are interested in one or more of the above by writing me here.

For the year ahead:

There’s tons still to explore – always through that same filter:

What can entire communities actually use?

I'd love to hear your ideas!

Thank you!!

Thank you from the bottom of my heart for opening and sharing these newsletters, for scanning my Quick Takes, getting curious about the Favorite Finds, and tackling those Deep Dives! And above all for your relentless interest in health and healing. YOU have made this year of community healing possible.

 

Help shape the newsletter □

Let me know what you think, what you would like to read about, and leave a comment when you respond to the poll below!

Simple Science was created so I could share the multiple tips and insights I have discovered from 38 years of medical practice, and that I continue to gain through reading the science literature and collaborating with colleagues.

 

NEW BOOK

A collection of 60 unusually effective health-related practices, The Simple Science of Wellness, available at Barnes and Noble (ebook and print book):

Insights from 38 years of clinical practice, paired with research results from the latest science.

□ □‍⚕️ □ □

 

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12/15/2025

Depression Treatment Should Be Multi-Factorial

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The Medication Reality

If medication didn't really work for you, you are probably right. Large meta-analyses of antidepressant randomized controlled trials show drug-placebo differences are small, with more impact in very severe depression and small to modest mean differences overall. [1] Minimal clinical improvement on global ratings corresponds to an effect size nearer 0.8, and typical antidepressant-placebo differences fall short of that threshold (0.3-0.4).

Irving Kirsch has been particularly vocal in this area, arguing that analyses of both published and unpublished clinical trial data consistently show that most of the benefits of antidepressants in treating depression and anxiety are due to the placebo response. [2]

Some people do have a positive response to antidepressants. For them, the problem is solved and the rest of this newsletter doesn't really apply unless they want a stronger effect, are concerned about a lasting effect, or want to stop medication.

The Numbers for Medication Alone:

If we're targeting 50% symptom reduction, placebo produces results in around 35-40% of people, while medication achieves 40-47% depending on symptoms. [3] For remission (where symptom scores drop below a certain level): placebo works for 20-25% of people, while medication works for 25-28%. [3]

For those who do respond, relapse rates over 6-12 months tell an interesting story: about 40% of people relapse on placebo, compared to 20% continuing medication. [4] The problem is that most medications cause side effects so people usually know if they are on placebo.

Exercise: The Most Robust Intervention

A 2023 meta-analysis of 41 randomized controlled trials involving 2,264 participants found a large effect of exercise versus non-active controls on depressive symptoms, with a difference of about -0.95 and a number needed to treat to get a benefit of approximately 2 (When people start exercising, roughly half of them will likely see a difference in mood). [5] Both aerobic and resistance training showed large effects, especially when supervised and at moderate intensity.

A 2024 network meta-analysis of 218 RCTs with approximately 14,000 participants reported moderate reductions in depression for walking/jogging, yoga, strength training, mixed aerobic exercise, and tai chi/qigong versus active controls, with dose-response relationships by intensity and good tolerability for yoga and strength work. [6]

And think of all the other benefits you get from exercise!

Dance: Movement Plus Connection

Dance-specific interventions have shown significant reductions in depressive symptoms versus no-intervention controls in adults and older adults across multiple randomized controlled trials and meta-analyses. [7] Effect sizes are typically small to moderate, and the group/social components may account for part of the benefit.

Sleep: A Critical Target

A 2024 meta-analysis in major depressive disorder patients with insomnia found that cognitive behavioral therapy for insomnia (CBT-I) increased depression response rates from about 17% in controls to approximately 32% in CBT-I groups, beyond the sleep improvements alone. [8]

Gratitude Practices

A 2023 systematic review of 64 randomized controlled trials found that gratitude interventions—including journaling, letters, and apps—improved gratitude, mental health, and reduced anxiety and depressive symptoms versus controls, with small to moderate effects. [9] Individual RCTs using digital gratitude programs report small to moderate reductions in repetitive negative thinking and depressive symptoms, with effects maintained at follow-up.

EFT (Emotional Freedom Techniques)

A 2024 meta-analysis of randomized controlled trials reported a large pooled effect size of approximately 1.27 for depression reduction, with group formats and moderate baseline depression showing the greatest benefit. [10]

HeartMath and HRV Biofeedback

A meta-analysis of randomized controlled trials with approximately 794 participants reports a medium effect size (0.38) of heart rate variability biofeedback on depressive symptoms across clinical and nonclinical samples. [11] A separate RCT adding HRV biofeedback to psychotherapy for major depressive disorder found greater improvement in heart rate variability and superior depression outcomes compared with psychotherapy alone. [12]

Expressive Writing

In community samples, expressive writing (Pennebaker journaling) has been associated with modest short-term reductions in depressive symptoms and mental/physical complaints, though effects often attenuate by 4-6 months. [13]

Diet Matters

In postmenopausal women, higher dietary glycemic index (too many simple carbs) was prospectively associated with greater odds of developing depression over 3 years, even after adjusting for multiple lifestyle and dietary factors. [14]

A 2025 systematic review and meta-analysis suggests ketogenic diets are associated with modest improvements in depressive symptoms, particularly when biochemical ketosis is confirmed, though the review emphasizes heterogeneity, small samples, and short follow-up, calling for well-powered randomized controlled trials. [15]

Supplements: Selective Benefits

A 2016 meta-analysis restricted to adults with major depressive disorder found an overall difference of approximately 0.40 favoring omega-3 polyunsaturated fatty acids over placebo— comparable in magnitude to effect sizes reported for antidepressants. [16] Higher EPA doses and concurrent antidepressant use showed larger benefits. With the right formulation and context (EPA-heavy, approximately 1 gram per day, as add-on therapy), omega-3 can approximate antidepressant-like effect sizes.

Of course if there is a specific deficiency, such as low B12, or iron, or sometimes low methylfolate in a susceptible patient, this should be addressed.

Hormone Therapy for Perimenopausal Depression

Two out of three double-blind randomized controlled trials showed that transdermal 17β-estradiol (about 0.1 mg/day, with cyclic progesterone when uterus intact) can significantly reduce depressive symptoms in women with confirmed perimenopause compared with placebo, even when they meet criteria for major depressive disorder. [17]

For men, low testosterone (also test free testosterone) is a reversible cause of depression.

Thyroid hormone levels should be optimized.

Therapy: All Roads Lead to Rome

A network meta-analysis of 331 randomized controlled trials involving 34,285 patients compared cognitive behavioral therapy, interpersonal therapy, psychodynamic therapy, behavioral activation, problem-solving, third-wave therapies, life-review, and non-directive counseling. [18] All major therapies outperformed care-as-usual and wait-list (standardized mean difference roughly -0.3 to -0.8 versus usual care), with very small differences between active modalities. Non-directive counseling was somewhat less efficacious.

The Power of Integration

One study combined multiple elements: addressing the relationship between cognitive, behavioral, emotional, somatic and environmental factors proposed to maintain the self-perpetuating cycle of symptoms; a focus on psychosomatics (the reciprocity of body and mind); and attention to associations between unhealthy lifestyle behaviors and symptoms/disability. [19] Physical therapists focused mainly on the somatic symptoms and bodily dysfunctions associated with diagnosed mental disorders. This approach led to roughly 2/3 of patients improving—similar to coordinated care models where someone is responsible for keeping track of patients, their interventions, and their ongoing symptoms.

The Healing Depression Project offers a similar type of multi-modal intervention, in addition to a therapeutic diet and functional medicine expertise.



REFERENCES

[1] Pigott HE, Kim T, Xu C, Kirsch I, Amsterdam J. What are the treatment remission, response and extent of improvement rates after up to four trials of antidepressant therapies in real-world depressed patients? A reanalysis of the STAR*D study's patient-level data with fidelity to the original research protocol. BMJ Open. 2023.
https://bmjopen.bmj.com/content/13/7/e063095

[2] Kirsch I. Placebo Effect in the Treatment of Depression and Anxiety. Front Psychiatry. 2019.
https://pubmed.ncbi.nlm.nih.gov/31249537/

[3] Pigott HE, Kim T, Xu C, Kirsch I, Amsterdam J. What are the treatment remission, response and extent of improvement rates after up to four trials of antidepressant therapies in real-world depressed patients? A reanalysis of the STAR*D study's patient-level data with fidelity to the original research protocol. BMJ Open. 2023.
https://bmjopen.bmj.com/content/13/7/e063095

[4] Kato M, Hori H, Inoue T, Iga J, Iwata M, Inagaki T, Shinohara K, Imai H, Murata A, Mishima K, Tajika A. Discontinuation of antidepressants after remission with antidepressant medication in major depressive disorder: a systematic review and meta-analysis. Mol Psychiatry. 2021.
https://www.nature.com/articles/s41380-020-0843-0

[5] Heissel A, Heinen D, Brokmeier LL, Skarabis N, Kangas M, Vancampfort D, Stubbs B, Firth J, Ward PB, Rosenbaum S, Hallgren M, Schuch F. Exercise as medicine for depressive symptoms? A systematic review and meta-analysis with meta-regression. Br J Sports Med. 2023.
https://bjsm.bmj.com/content/57/16/1049

[6] Noetel M, Sanders T, Gallardo-Gómez D, Taylor P, Del Pozo Cruz B, van den Hoek D, Smith JJ, Mahoney J, Spathis J, Moresi M, Pagano R, Pagano L, Vasconcellos R, Arnott H, Varley B, Parker P, Biddle S, Lonsdale C. Effect of exercise for depression: systematic review and network meta-analysis of randomised controlled trials. BMJ. 2024.
https://www.bmj.com/content/384/bmj-2023-075847

[7] Moratelli JA, Veras G, Lyra VB, Silveira JD, Colombo R, de Azevedo Guimarães AC. Evidence of the Effects of Dance Interventions on Adults Mental Health: A Systematic Review. J Dance Med Sci. 2023.
https://pubmed.ncbi.nlm.nih.gov/37287281/

[8] Furukawa Y, Nagaoka D, Sato S, Toyomoto R, Takashina HN, Kobayashi K, Sakata M, Nakajima S, Ito M, Yamamoto R, Hara S, Sakakibara E, Perlis M, Kasai K. Cognitive behavioral therapy for insomnia to treat major depressive disorder with comorbid insomnia: A systematic review and meta-analysis. J Affect Disord. 2024.
https://pubmed.ncbi.nlm.nih.gov/39242039/

[9] Diniz G, Korkes L, Tristão LS, Pelegrini R, Bellodi PL, Bernardo WM. The effects of gratitude interventions: a systematic review and meta-analysis. Einstein (Sao Paulo). 2023.
https://pubmed.ncbi.nlm.nih.gov/37585888/

[10] Seok JW, Kim JU. The Effectiveness of Emotional Freedom Techniques for Depressive Symptoms: A Meta-Analysis. J Clin Med. 2024.
https://pubmed.ncbi.nlm.nih.gov/39518619/

[11] Schumann A, Helbing N, Rieger K, Suttkus S, Bär KJ. Depressive rumination and heart rate variability: A pilot study on the effect of biofeedback on rumination and its physiological concomitants. Front Psychiatry. 2022.
https://pmc.ncbi.nlm.nih.gov/articles/PMC9452722/

[12] Caldwell YT, Steffen PR. Adding HRV biofeedback to psychotherapy increases heart rate variability and improves the treatment of major depressive disorder. Int J Psychophysiol. 2018.
https://pubmed.ncbi.nlm.nih.gov/29307738/

[13] Sloan DM, Feinstein BA, Marx BP. The durability of beneficial health effects associated with expressive writing. Anxiety Stress Coping. 2009.
https://pmc.ncbi.nlm.nih.gov/articles/PMC4842937/

[14] Gangwisch JE, Hale L, Garcia L, Malaspina D, Opler MG, Payne ME, Rossom RC, Lane D. High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative. Am J Clin Nutr. 2015.
https://pmc.ncbi.nlm.nih.gov/articles/PMC4515860/

[15] Janssen-Aguilar R, Vije T, Peera M, Al-Shamali HF, Meshkat S, Lin Q, Lou W, Laviada-Molina H, Phillips ML, Bhat V. Ketogenic Diets and Depression and Anxiety: A Systematic Review and Meta-Analysis. JAMA Psychiatry. 2025.
https://pubmed.ncbi.nlm.nih.gov/41191382/

[16] Mocking RJ, Harmsen I, Assies J, Koeter MW, Ruhé HG, Schene AH. Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder. Transl Psychiatry. 2016.
https://pubmed.ncbi.nlm.nih.gov/26978738/

[17] Xiang X, Palasuberniam P, Pare R. Exploring the Feasibility of Estrogen Replacement Therapy as a Treatment for Perimenopausal Depression: A Comprehensive Literature Review. Medicina (Kaunas). 2024.
https://pmc.ncbi.nlm.nih.gov/articles/PMC11279181/

[18] Cuijpers P, Quero S, Noma H, Ciharova M, Miguel C, Karyotaki E, Cipriani A, Cristea IA, Furukawa TA. Psychotherapies for depression: a network meta-analysis covering efficacy, acceptability and long-term outcomes of all main treatment types. World Psychiatry. 2021.
https://onlinelibrary.wiley.com/doi/10.1002/wps.20860

[19] Wijnen J, Gordon NL, van 't Hullenaar G, Pont ML, Geijselaers MWH, Van Oosterwijck J, de Jong J. An interdisciplinary multimodal integrative healthcare program for depressive and anxiety disorders. Front Psychiatry. 2023.
https://www.frontiersin.org/journals/psychiatry/articles/10.3389/fpsyt.2023.1113356/full

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12/13/2025

Reversing Prediabetes

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Understanding the Source of Blood Glucose Elevation

Insulin resistance is far more than just a blood sugar problem. It's a complex physiological state involving multiple organ systems, what researchers call the "Ominous Octet" - eight interconnected mechanisms that contribute to hyperglycemia. By understanding how these systems work together, we can develop root cause prevention and treatment strategies.

BRAIN INSULIN RESISTANCE
Many experts now believe insulin resistance begins in the brain. Toxins, processed foods, and chronic stress disrupt normal hunger and satiety signals, setting the stage for metabolic dysfunction throughout the body (Sears & Perry, 2015). Environmental endocrine-disrupting chemicals can alter insulin signaling not just in peripheral tissues but through central mechanisms that affect global glucose regulation (Schulz & Sargis, 2021).
How to test: Unfortunately, brain insulin resistance is difficult to measure directly outside research settings, but symptoms like constant hunger, food cravings (especially for carbohydrates), and difficulty feeling satisfied after eating may indicate central regulation issues.
How to address: Reducing exposure to environmental toxins, minimizing ultra-processed foods, managing stress, and ensuring adequate sleep can all help restore normal brain signaling patterns. Practicing mindful eating can reconnect you with natural hunger and fullness cues.


FAT CELL DYSFUNCTION
Adipose tissue isn't just for energy storage - it's an active endocrine organ affecting whole-body insulin sensitivity. Initially, fat cells help manage glucose loads, but as they become insulin resistant, they not only fail to take up glucose but actively release free fatty acids that cause further problems throughout the body. These elevated free fatty acids impair insulin secretion and disrupt insulin signaling pathways, creating a vicious cycle (Sears & Perry, 2015).
Interestingly, even lean individuals with prediabetes often show elevated fasting free fatty acids (Pfeiffer & Kabisch, 2021).
How to test: Serum free fatty acids can be measured in both fasting state and after dextrose consumption during an oral glucose tolerance test (OGTT). Elevated levels, especially when they don't drop appropriately after dextrose consumption, suggest adipose tissue insulin resistance.
How to address: Omega-3 fatty acids help adipose tissue by promoting the formation of smaller, more insulin-sensitive fat cells capable of storing more fat without becoming dysfunctional. Regular physical activity, especially strength training and high-intensity interval training, can improve adipose tissue function and insulin sensitivity. Fat tissue is also disrupted by a variety of environmental toxins.


LIVER INSULIN RESISTANCE
The liver plays a crucial role in glucose regulation through storage of glucose as glycogen, glucose production, and adjusting insulin levels. When adipose tissue becomes insulin resistant, the free fatty acids released travel directly to the liver, promoting fatty liver development and liver insulin resistance (Sears & Perry, 2015).
How to test: Indexes derived from fasting glucose and insulin measurements, such as HOMA-IR, primarily reflect liver insulin resistance rather than whole-body insulin sensitivity (Abdul-Ghani et al., 2007). Elevated liver enzymes (ALT, AST) and imaging studies showing fatty infiltration also suggest hepatic insulin resistance.
How to address: Omega-3 fatty acids (again) improve liver function and protect against non-alcoholic fatty liver disease (Aziz et al., 2024). Reducing refined carbohydrates and added sugars, and especially alcohol intake, helps decrease the liver's fat production, while intermittent fasting (eating earlier in the day is preferable) may improve hepatic insulin sensitivity.


MUSCLE INSULIN RESISTANCE
Skeletal muscle is the primary site of glucose disposal, accounting for approximately 70-80% of whole-body glucose uptake after a meal. Muscle becomes insulin resistant largely due to fatty acids from fat cells, and due to inflammatory cytokines released from several organs (Sears & Perry, 2015).
How to test: During an oral glucose tolerance test, the decline in plasma glucose between the 1 hour and the 2 hour marks primarily reflects muscle glucose uptake (Abdul-Ghani et al., 2007). This can provide insight into muscle insulin sensitivity.
How to address: Regular exercise is the most powerful intervention for muscle insulin resistance. Both aerobic exercise and resistance training improve muscle glucose uptake through both insulin-dependent and insulin-independent pathways. Omega-3 fatty acids have demonstrated protective effects against muscle insulin resistance as well (Sinha et al., 2023). Adequate vitamin D and magnesium are also important for optimal muscle insulin sensitivity. Air pollution from PM2.5 particles impact muscle insulin resistance, and can be mitigated at home using an air purifier.


GASTROINTESTINAL/INCRETIN EFFECT ABNORMALITIES
The gut plays a crucial role in glucose metabolism through the secretion of incretin hormones that stimulate insulin release. Approximately 65-70% of insulin response following oral glucose comes from incretin effects that don't occur when glucose is administered intravenously.
The key incretins are GIP from K-cells (in the duodenum and small intestine) and GLP-1 from L-cells, with GLP-1 being one of the most potent insulin-releasing substances known (Holst & Orskov, 2004). In type 2 diabetes, incretins are released but the pancreas fails to respond.
How to test: Incretin effects are difficult to measure outside research settings, which typically compare insulin responses to oral versus intravenous glucose administration.
How to address: Plant polyphenols show glucose lowering effects, sometimes stimulating GLP-1 secretion by modulating gut microbiota and inhibiting DPP-IV activity so incretin levels can rise (Wang et al., 2021). Dietary approaches that support a healthy gut microbiome may improve incretin function.


PANCREATIC BETA CELL DYSFUNCTION
Pancreatic beta cells make insulin. These cells may fail to respond adequately to the signals causing insulin release. These insulin-producing cells require proper redox signaling balance - neither too little nor too much oxidative capacity is optimal for insulin secretion (Ježek et al., 2021). Beta cells are particularly vulnerable to inflammatory mediators, which can impair function long before cell death occurs (Sears & Perry, 2015).
How to test: The C-peptide is the best way to measure beta cell function. The C-peptide to glucose ratio at 1 hour during an OGTT (called C-peptide index or CPI) serves as a predictive marker. Patients who later develop diabetes show average CPI values of 2.5, compared to 6.56 in those who don't develop diabetes (Zhang et al., 2017).
How to address: Reducing overall inflammation and oxidative stress helps protect beta cell function. Dietary approaches rich in antioxidants, omega-3 fatty acids, and polyphenols provide beta-cell protection. Managing blood glucose levels within normal ranges prevents glucotoxicity that damages beta cells over time.



ALPHA CELL DYSFUNCTION
Alpha cells in the pancreatic islets contribute to hyperglycemia through dysregulated glucagon secretion. Glucagon, a type of stress hormone, normally raises blood glucose, but in diabetes, its secretion becomes excessive and poorly regulated.
GLP-1 normally inhibits glucagon release from alpha cells, a function that may be impaired as glucose regulation becomes impaired (Wang et al., 2021).
How to test: Glucagon can be measured as part of an oral glucose tolerance test. In healthy individuals, glucagon levels decline after glucose consumption, but this suppression may be impaired in prediabetes.
How to address: GLP-1 receptor agonist medications help normalize glucagon secretion. Dietary approaches that minimize blood sugar spikes and reduce overall inflammation may help restore normal alpha cell function. Stress reduction techniques are important since glucagon is a type of stress hormone.


KIDNEY GLUCOSE REABSORPTION
The kidneys play an underappreciated role in glucose balance. Normally, they reduce blood glucose by allowing excess to spill into the urine when levels get too high. But in diabetes, they paradoxically increase glucose reabsorption, worsening hyperglycemia.
How to test: Glucose in the urine can be easily tested, but more sophisticated measurements of kidney function and glucose handling require specialized tests not routinely available.
How to address: There are many interventions to optimize kidney health if this is starting to become a problem. They may involve avoiding foods with added phosphates, measuring and addressing blood CO2 levels, and other approaches.


ENVIRONMENTAL FACTORS & THERAPEUTIC INTERVENTIONS
Environmental factors significantly impact insulin sensitivity across all organ systems. Air pollution exposure, particularly to fine particulate matter (PM2.5), worsens insulin resistance (Hectors et al., 2013). A quality air purifier can reduce PM2.5 in your home, providing hours of cleaner air daily.
Heavy metal exposure causes persistent disruptions in gut microbiota that don't self-correct after exposure ends (Jin et al., 2023). These metals cause shifts in microbiome composition that affect metabolism and insulin sensitivity. Intriguingly, animal studies suggest fecal microbiome transplantation may help treat heavy metal-induced dysbiosis (Jin et al., 2023). Approaches involving probiotics and prebiotics, and the fasting-mimicking diet improve metabolism.
Plant compounds offer some of the most promising natural interventions. Epicatechin (found in cocoa), epicatechin-containing foods, and anthocyanins show particular promise for improving insulin resistance (Williamson & Sheedy, 2020). Cocoa flavanols improve insulin sensitivity in both healthy and hypertensive populations and enhance blood vessel function in people with type 2 diabetes (Bapir et al., 2022).
A systematic review of 19 randomized controlled trials found anthocyanin supplementation improved HOMA-IR (Daneshzad et al., 2019). These colored compounds found in berries and other vibrant foods work through multiple mechanisms.
Polyphenols (plant substances present in many plant-based foods, including olive oil) undergo processing by intestinal enzymes and gut microbiota, with high concentrations remaining in the digestive tract. Several polyphenols stimulate GLP-1 secretion by acting on specific receptors, activating taste receptors, and regulating cellular signaling. They also indirectly boost GLP-1 by altering gut microbiota composition, particularly increasing bacteria that produce short-chain fatty acids that stimulate GLP-1 release (Wang et al., 2021).


CONCLUSION
Insulin resistance is a whole-body condition involving an intricate dance between the brain, fat tissue, liver, muscle, gut, pancreatic beta and alpha cells, and kidneys. By understanding each component of this interconnected system, we can develop personalized approaches that target each individual's unique pattern of dysfunction.
Future research and clinical practice should focus on identifying which components of the "ominous octet" predominate in individual patients, allowing for more precisely tailored intervention strategies. Addressing as many aspects as possible offers the best chance for meaningful improvement.

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12/13/2025

IMPROVING GLUCOSE METRICS

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Many Systems Go Wrong As Metabolic Health Declines
Modern research reveals an increasingly complex picture leading to metabolic dysfunction. We're familiar with insulin resistance as the inability of muscles to properly take up glucose from the bloodstream. However, muscle insulin resistance is only one of several disruptions that occur as glucose regulation deteriorates.


PANCREAS
If insulin resistance were the only issue, the pancreas would simply produce more insulin to control blood glucose. Unfortunately, the pancreas itself can become affected in two critical ways:
  1. It produces more insulin, but is not able to keep up with the demand for insulin
  2. It begins to produce excessive amounts of glucagon - a hormone normally released when we eat protein and actually raises blood glucose
This pancreatic dysfunction typically occurs because the organ is inflamed, and/or affected by oxidative stress.


LIVER
The liver represents a third major factor in this metabolic cascade. Normally, the liver stores glucose as glycogen, releasing it only when blood glucose drops or during stress responses. In metabolic dysfunction, the liver inappropriately releases glucose into the bloodstream when it's not needed. While high insulin should signal the liver to retain glucose, as the body becomes insulin resistant, so does the liver.
The real tragedy unfolds as additional organs join this metabolic disruption:


FAT CELLS
Fat cells, which normally respond to insulin by storing fat after meals, become insulin resistant and inappropriately release free fatty acids. These fatty acids travel to the liver, pancreas, muscles, and kidneys, causing inflammation and damage, and further dysfunction.


BRAIN
The brain becomes affected by the spreading inflammation. Normally, insulin should help suppress appetite after adequate food intake. However, food cravings may arise despite high insulin levels: they represent an abnormal response. This includes disrupted responses to gut hormones like incretins, which normally interact with GLP-1 receptors. These receptors have recently gained fame through GLP-1 agonist medications that help people lose significant weight partly by improving the brain's satiety response.


KIDNEYS
Finally, the kidneys show abnormal glucose handling. Instead of efficiently removing excess glucose from the body, kidneys affected by insulin resistance and metabolic dysfunction reabsorb more glucose than they should. This dysfunction stems from toxicity, inflammation, and poor vascular health.


SOLUTIONSAddressing this complex metabolic disruption requires a multifaceted approach. Toxicity can play a role in all 8 of these systems. This highlights the importance of strategies such as:
  • Avoiding heavy metals, industrial chemicals, pesticides, microplastics, etc.
  • Reducing the body’s inflammation to improve its detoxification capacity;
  • Hydrating well to eliminate toxins that exit through the urine;
  • Following a nutrient-dense diet rich in protective compounds;
  • Implementing stress reduction practices;
  • Cultivating a healthy gut ecology, which plays an important role in removing toxins, and in "speaking" directly to the liver to improve glucose regulation.
This systems-based understanding of glucose dysregulation explains why comprehensive lifestyle approaches often succeed where single interventions fail. By addressing multiple components of the "ominous octet" simultaneously, we can work toward restoring metabolic harmony.

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12/9/2025

Why Informed Consent Fails at Menopause(and how to fix it)

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Summary: How well women feel during menopause depends less on their symptoms and more on their belief that they can manage those symptoms—thus it matters a lot whether doctors help or hurt that belief. Doctors fail women in two ways: using old, outdated information or distrusting good science. Both result in women getting the wrong advice. The fix: women need to build confidence in managing their health and spot good medical care, while doctors need to learn how to tell solid research from weak research. Right now, the system creates a difficult situation, where poor care impairs women's confidence, women’s symptoms get more severe, and leave women with fewer options in life, which makes it harder to design a satisfying life after menopause.Why Informed Consent Fails at Menopause

Quick Takes

#1: The Self-Efficacy MultiplierWomen with high self-efficacy (confidence that they can successfully manage a specific challenge) cope better with menopausal symptoms regardless of severity. But this means that women who struggle the most with self-efficacy will often find themselves seeking help. When they encounter poor medical care, two harms occur: self-efficacy erodes further AND symptoms constrain life more (work, relationships, functioning). Both worsen symptoms. Physicians aren’t just failing to help—they may cause harm by weakening the resource women need most.

#2: Two Paths to Wrong Information
Physicians fail women by: (1) getting stuck on outdated warnings from old hormone formulations, OR (2) rejecting rigorous trials as untrustworthy while focusing on observational studies and animal models as equally valid. Both betray trust. Example: observational studies suggest MHT clearly protects heart and brain, but randomized trials (which remove selection bias) only prove bone benefits. Being "pro-woman" requires engaging with best science, not abandoning rigor.

#3: Informed Consent Needs Both
True informed consent requires scientific accuracy AND respect for autonomy. 
  • Accuracy without respect = paternalism = no informed consent. 
  • Respect without accuracy = informed consent also becomes impossible. 
Women must build self-efficacy and learn to spot quality care. Physicians must develop research literacy, update knowledge regularly, and individualize recommendations. We have work to do.

Favorite Finds

Building Self-Efficacy

There are evidence‑based ways to increase self‑efficacy, including in peri‑ and postmenopausal women. Some interventions have used counseling (Karimlou et al, 2017) or educational sessions (Khandehroo et al, 2025) (Magistro et al, 2025).

Bandura (1977) postulated the existence of 4 sources of self-efficacy, including mastery experiences (choosing a small goal and succeeding), vicarious experiences, verbal persuasion with concrete support, and managing physiological and emotional arousal.


Programs are available in many communities, for example in the Bay Area through
Stanford Medicine and Kaiser Permanente’s virtual Navigating Menopause program, and on the more integrative side, Oakland’s Menopause Wellness Circle, and the Menopausitive Workshop. I am not familiar with the details of these programs but they may be worth exploring.

Science Literacy
Anyone can learn research literacy, for example by taking this beginner “massive open online course” from Coursera: Science Literacy.
Getting what you need from a physician visit (or other provider)
  • What Patients Say, What Doctors Hear – Danielle Ofri’s book gets 4/5 stars on GoodReads.​
  • Doctors Talking with Patients/Patients Talking with Doctors – A classic text on medical communication written mainly for clinicians.
  • SHE+ Patient Advocacy guide — A totally free, very useful toolkit especially addressed to patientswho have experienced dismissal
  • Self‑Advocacy Guide for Women’s Health (Ms.Medicine) – A free (they request your email) women‑specific downloadable guide
  • My Menoplan: menopause‑focused resource that coaches women to set an agenda, prepare a symptom and question list, state visit goals clearly, and use decision tools to guide the discussion
  • Healthline has some good free advice as well.

Deep Dive

The Problem
FACT: Women couldn't vote in the US until 1920 or get credit cards in their own name until 1974. Medical research has systematically neglected women's health. These patterns of dismissing women's importance, autonomy, and concerns persist in clinical practice today.
SOLUTION: Physicians must actively recognize this historical baggage and counteract it with validation, respect, and commitment to filling knowledge gaps.


FACT: Menopause requires of women that they redefine their roles, meaning, relationships, and ways of being in the world. Women who struggle more with this transition experience more disruptive symptoms—and may find themselves needing to seek medical care.
SOLUTION: Recognize menopause as a profound life transition, not just a medical problem. The women in your office are already vulnerable and deserve support.


The Self-Efficacy Connection
FACT: Self-efficacy is your confidence that you can organize and execute a plan to reduce the impact of symptoms on your life. Women with high self-efficacy report better life satisfaction in spite of menopausal symptoms, regardless of symptom severity.
SOLUTION: Build health self-efficacy anytime—even before menopause—the belief that "what I do matters" for health outcomes changes these outcomes.


FACT: When women with lower self-efficacy encounter dismissive or poorly informed physicians, two harms occur: their self-efficacy erodes further AND their symptoms constrain their lives more (work, relationships, sexuality, functioning). Both consequences worsen symptom disruptiveness, creating a downward spiral that can be interrupted by supportive accurate care.
SOLUTION: Physicians must understand they run the risk of worsening one of the root causes of their patients’ distress—they are not just failing to help, but actively damaging women's ability to cope.


The Science Literacy Crisis
FACT: Physicians may fail women in two ways: (1) getting stuck on outdated warnings based on old hormone formulations without knowing current research, OR (2) rejecting rigorous science as untrustworthy while giving undue weight to weaker evidence like observational studies and animal models, or basic petri dish research.
SOLUTION: Real advocacy requires engaging with the best available science. Demand more rigorous research—don't abandon rigor itself. Update knowledge regularly.


FACT: Observational studies show that women who choose hormone therapy (MHT) have better outcomes—but these women also exercise more, eat better, have better healthcare access. This could be the "healthy user effect.” Randomized trials, which remove selection bias, tell a different story: MHT reliably benefits bone health, but cardiovascular and cognitive benefits aren't clearly proven. Also, for breast cancer, while bioidenticals are preferable, if MHT is started within 3 years of menopause and continued past five years, risk increases.
SOLUTION: Understand what research shows so you can be accurate with patients. Promise bone protection, not heart or brain protection. Individualize breast cancer risk assessment. Don't oversell benefits or ignore nuance. Remember to discuss the increased chance of autoimmune disease in women on MHT, and the risks of postmenopausal bleeding. Also be in a position to discuss possible benefits to oral health, skin, hair, and all the other issues MHT can affect.


What Informed Consent Requires
FACT: True informed consent requires both scientific accuracy AND respect for women's autonomy.
SOLUTION: Physicians must weigh multiple factors for each patient: age at menopause, exercise habits, bone health, breast cancer risk, family history, individual goals. Learn to read studies critically, acknowledge uncertainty, and resist oversimplification.


FACT: Most physicians lack training in drawing accurate conclusions from observational studies (selection bias) vs. randomized controlled trials (removes bias), or in clearly defining and evaluating forms of evidence.
SOLUTION: Medical education must include robust research literacy training. Physicians need to understand the consequences of study design.


Action Steps
FOR ALL PATIENTS:
  • Build health self-efficacy anytime
  • Learn what respectful care looks like: listening, validation, evidence-based recommendations
  • Know the red flags: outdated warnings, dismissiveness, inability to explain evidence


FOR PHYSICIANS:
  • Get training in research literacy—understand study design, bias, limitations
  • Examine your biases and update your knowledge regularly
  • Learn to weigh multiple factors for individualized care
  • Apply rigorous evidence evaluation to ALL treatments: hormones, antidepressants, osteoporosis medications


FOR HEALTHCARE SYSTEMS:
  • Stop making overly broad guideline statements
  • Develop better tools for individualized risk assessment
  • Support physician education in research literacy


The Bottom Line
​
FACT: Women deserve physicians who listen AND know how to read studies. They deserve respect AND accuracy. They deserve real empowerment—grounded in the best evidence, honestly interpreted, with uncertainty acknowledged.
SOLUTION: This is informed consent. Anything less is failing women while claiming to help them.

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12/3/2025

ADDRESSING COGNITIVE DECLINE

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Creative ways of addressing cognitive decline in humans is a hot field with much exciting activity. Cognitive decline can be slowed, stabilized, or improved.
See references at the end of the article.


➡️ Multimodal / precision protocols
  • A 9‑month precision‑medicine “multimodal” protocol in patients with MCI or early AD (Toups et al.) reported statistically significant improvements in MoCA, CNS Vital Signs neurocognitive index, and caregiver‑rated change, with MRI volumetrics suggesting reduced hippocampal atrophy; this was a small, uncontrolled proof‑of‑concept study. 
    • Toups K et al. 2022
  • Personalized, multifactorial metabolic programs (diet, hormones, sleep, infection, toxins, etc.) in small uncontrolled series have reported objective cognitive improvements and even return to work in patients with SCI/MCI/early AD.
    • ​Bredesen DE. Aging 2014
    • Bredesen DE et al. Aging 2016
    • Bredesen DE et al. J Alzheimers Dis. 2018
  • A clinic‑based prospective program using individualized lifestyle/medical interventions in people with cognitive impairment showed multi‑domain cognitive score improvements over 6 months, but lacked a control group.
    • Isaacson RS et al. J Alzheimers Dis. 2023
  • A recent review argues that conventional single‑target trials mostly show delayed progression, while small personalized, multi‑factorial approaches sometimes show apparent improvement, yet the overall evidence quality is low.
    • Snitz BE et al. J Alzheimers Dis. 2023

➡️ Intensive lifestyle intervention
  • A 20‑week RCT of comprehensive lifestyle change (plant‑based diet, exercise, stress management, social support) in MCI/early AD reported significant improvements in several cognitive and functional outcomes vs usual care.
    • Ornish D et al. Alzheimers Res Ther. 2024

➡️ Single‑component nutrition trials
  • High‑phenolic early‑harvest extra‑virgin olive oil in MCI (MICOIL pilot RCT) improved global cognition and verbal fluency over 12 months vs Mediterranean diet alone.
    • Tsolaki M et al. J Alzheimers Dis. 2020
  • Extra‑virgin vs refined olive oil in MCI/early AD improved clinical scores in both groups, but only EVOO enhanced BBB measures and functional connectivity, implicating phenolic compounds.
    • Kyriakides TC, et al. Nutr Neurosci. 2022
  • A bioavailable curcumin (Theracurmin, 18‑month RCT) improved verbal memory and prevented decline vs placebo in middle‑aged and older adults.
    • Small GW et al. Am J Geriatr Psychiatry. 2018
  • Other curcumin RCTs in older adults report modest, domain‑specific cognitive benefits, but results are heterogeneous.
    • Rainey‑Smith SR, Brown BM, Sohrabi HR, et al. J Psychopharmacol. 2016
    • Mancini E et Al. Front Neurosci. 2024
  • A phase II resveratrol RCT in mild–moderate AD produced biomarker and brain volume changes without clear clinical cognitive benefit vs placebo.
    • Turner RS et al. Neurology. 2015​

REFERENCES
  • Bredesen DE. Reversal of cognitive decline: a novel therapeutic program. Aging (Albany NY). 2014;6(9):707‑17.pubmed.ncbi.nlm.nih+1​
  • Bredesen DE, Amos EC, Canick J, Ackerley M, Raji C, Fiala M, et al. Reversal of cognitive decline in Alzheimer’s disease. Aging (Albany NY). 2016;8(6):1250‑8.pubmed.ncbi.nlm.nih+1​
  • Bredesen DE, Sharlin K, Hagedorn D, Kinder D, Yoshikawa A, Song D, et al. Reversal of cognitive decline: 100 patients. J Alzheimers Dis. 2018;66(2):1‑14.coastalmedicine+1
  • Isaacson RS, Seifan A, Zetterberg H, Macauther K, Malek-Ahmadi M, Beach TG, et al. Observed improvement in cognition during a personalized lifestyle intervention in people with cognitive impairment. J Alzheimers Dis. 2023;95(2):643‑57.pmc.ncbi.nlm.nih+1​
  • Ornish D, Lin J, Chan JM, Burgess S, Guinea S, Esmaili N, et al. Effects of intensive lifestyle changes on the progression of early dementia due to Alzheimer’s disease. Alzheimers Res Ther. 2024;16(1):84.pmc.ncbi.nlm.nih+1​
  • Toups K, Hathaway A, Gordon D, Chung H, Raji C, Boyd AD, et al. Precision medicine approach to Alzheimer’s disease: successful proof‑of‑concept trial. J Alzheimers Dis. 2022;88(4):1411‑28.journals.sagepub+1​
  • Tsolaki M, Lazarou E, Kozori M, Petridou N, Ikonomidis I, Vasios G, et al. A randomized clinical trial of Greek high phenolic early harvest extra virgin olive oil in mild cognitive impairment: the MICOIL study. J Alzheimers Dis. 2020;78(2):801‑17.pubmed.ncbi.nlm.nih+1​
  • Kyriakides TC, et al. Extra‑virgin olive oil and cognition in mild cognitive impairment: a pilot randomized study. Nutr Neurosci. 2022;25(9):1720‑30.ysph.yale+1​
  • Small GW, Siddarth P, Li Z, Miller KJ, Ercoli LM, Emerson ND, et al. Memory and brain amyloid and tau in middle‑aged and older adults with curcumin vs placebo. Am J Geriatr Psychiatry. 2018;26(3):266‑77.pmc.ncbi.nlm.nih+1​
  • Rainey‑Smith SR, Brown BM, Sohrabi HR, Shah TM, Goozee KG, Gupta VB, et al. Curcumin and cognition: randomized controlled trial evidence. J Psychopharmacol. 2016;30(12):e1‑e9.sciencedirect​
  • Mancini E, Beglinger C, Drewe J, Zanchi D. Curcumin and cognitive function: a systematic review of randomized controlled trials. Front Neurosci. 2024;18:1388737.pmc.ncbi.nlm.nih​
  • Turner RS, Thomas RG, Craft S, van Dyck CH, Mintzer J, Reynolds BA, et al. A randomized, double‑blind, placebo‑controlled trial of resveratrol for Alzheimer disease. Neurology. 2015;85(16):1383‑91.pmc.ncbi.nlm.nih+1​
  • Katayama Y, Shimamura N, Sato S, Yamaguchi M, Naraoka M, Niizuma K, et al. Long‑term resveratrol and cognition in patients with asymptomatic carotid stenosis. J Stroke Cerebrovasc Dis. 2020;29(9):105047.frontiersin+1​
  • Ngandu T, Lehtisalo J, Solomon A, Levälahti E, Ahtiluoto S, Antikainen R, et al. A 2‑year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at‑risk elderly people (FINGER): a randomised controlled trial. Lancet. 2015;385(9984):2255‑63.thelancet+1​
  • Snitz BE, Isaacson RS, Mosconi L, Soininen H, Ngandu T, Kivipelto M, et al. Multidomain interventions for prevention of dementia: rationale, evidence, and future directions. J Alzheimers Dis. 2023;91(2):391‑408.pubmed.ncbi.nlm.nih+1​​

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11/26/2025

Healthy Brands and Household Items

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Welcome to my curated list of tried-and-true products that I use and love! Since holiday sales are on, I thought you might want to explore some of these options.

I've organized everything by category to make it easy to find what you're looking for. Many of these items are available with special discounts.


Personal Care & BeautyOral Care
  • FYGG Toothpaste has the preferred microcrystallized hydroxyapatite ingredients that remineralizes teeth.
  • Dr. Tung's Smart Floss - not perfect, but comfortable and devoid of fluorinated compounds present in many commercial dental floss options.
Skincare
  • CRUNCHI — a cosmetics company devoted to safe products
    • Sunscreen
    • CLARILight Cleanser
    • Golden Light Multi-Peptide Facial Serum — anti-aging!
    • Nightlight Advanced Youth Activating Facial Cream — also anti-aging.
Body Care
  • Pure Haven Body Butter with Pre- and Probiotics, Cupuacu Butter, and Mandarin Orange — general moisturizer
  • EP Grade Lanolin - Skin Protection and Recovery Balm; replaces petroleum-based products when it is critical to keep skin well-hydrated (for radiotherapy treatments for example). Some lanolin has pesticides from treated sheep wool, this is one option that tested safe. The lavender essential oil makes it delightful.

Home & CleaningHair Care
  • Pure Haven
    • Supergreens Shampoo
    • Supergreens Conditioner
Cleaning Products
  • Dr. Bronner's Liquid Soap -- to avoid parabens and fragrances
  • Humble Suds All-Purpose Cleaner (Hyper-Concentrated)
  • Humble Suds Powdered Laundry Detergent
  • Koala Eco Natural Dish Soap

Kitchen & CookwareCookware
  • 360 Cookware — is highly recommended by my go-to resource Irina Webb
  • Le Creuset — I am in love with mine but it does require some TLC
  • Stargazer Cast Iron — I researched this and it was my favorite, but most cast iron pans will last you forever.
  • All-Clad Pots — Again something that lasts forever and works so well.
  • I am not a fan of any non-stick cookware; after a few years, all the companies so far have ended up in court discussing ingredients they failed to disclose.
Tableware & Storage
  • Glass Cups, Plates, Bowls, and Teapots.
    Unfortunately, too many ceramics leach heavy metals and other toxins, and few companies care to disclose this. I am especially enamored of double-wall borosilicate glass and have an eclectic collection of several that were on sale at Wayfair over the years.
  • Glass and Metal Canisters for the Kitchen
    I live in earthquake prone Bay Area so I keep glass canisters on lower shelves and metal canisters on upper shelves. I’ve found good options at The Container Store.
  • Ball and Mason Jars, Pyrex and SnapLock containers.
    I tend to shop from original websites and prefer to bypass the usual suspects.
Seasonings & Staples
  • Tera's Whey protein powder: tested undetectable for heavy metals (try their website, they may have a discount on there)
  • Diamond Crystal Kosher salt: Unfortunately some salt has a high heavy metal content, and this one tested (by Mamavation) as one of the safer ones.
  • Simply Organics spices and herbs: are tested for heavy metals, which makes them one of the best bets
  • Lundberg rice (especially white rice) is lowest in arsenic
  • 365 brand whole flaxseeds are lowest in heavy metals
  • Terrasoul cacao is highest in beneficial flavanols while low in heavy metals
  • Terrasoul also has discounted organic almonds for making almond milk, and cashews for vegan sauces, and good prices on many good quality food items
  • Seatopia fish are so low in mercury they are lower than chicken
  • Viberi New Zealand organic blackcurrants: powder and freeze-dried
  • Nuts dot com or Terrasoul when I can’t find organic nuts or seeds locally
  • Organic Produce365 brand frozen wild blueberries are truly organic, as opposed to some that I won’t name.
Oils
  • Laconiko Zoi Olive Oil — biophenols 1400 this year! You need to like the bitterness and spice (I love it but I also suspect one gets used to it). Use my discount code DRASHE15 (not an affiliate link)
  • P.J. Kabos Olive Oil — presently selling the 2024 harvest that is still very high in polyphenols but not as bitter and spicy.
Tea & Coffee
  • Looking for good Assam tea since my previous source apparently just closed up!!
  • TEALYRA Green Tea Bancha
  • Grounds for Change Organic Decaf Espresso — I could not find organic decaf espresso in stores anywhere.


Home EssentialsLinens & Textiles
  • Organic Sheets from The California Design Den
  • Organic Towels from Garnet Hill
  • 100% Wool Rugs sometimes from discount sources
Water Filtration
  • Aquagear Water Filter Pitcher; I would be a fan of under-sink water filters, but a system I had previously leaked all over my kitchen sink cabinet and created a very expensive mess that required full mold remediation. I later found out that this is not uncommon for under-sink filters. Also, reverse osmosis filters are good but remove too much magnesium from water, and waste 5x the quantity of water you are drawing.
  • Soda Stream - our favorite way to dilute store-bought kombucha or make lemon fizzy water
  • Air purifiers: there are three brands I trust. Air Doctor for the smallest particles, but also Clean Air Kits for lower priced excellent air filters. Austin Air for VOC filtering as it has a lot more carbon, but doesn’t work as well to filter the smallest particles.
ShoppingBooks from Bookshop: sometimes I want to order a book and not have to drive to my local bookstore — and I don’t want to pile on to the usual suspects websites. I love this option that supports our local bookstores.


Disclaimer: PJ Kabos, Seatopia, and Clean Air Kits are affiliate links. I only recommend products I personally use and love. I am not famous enough (yet!) to be of interest to companies just to promote their products.

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11/16/2025

Blood Glucose Control Through Gut Health

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Blood Glucose Control Through Gut Health

Part 4 of 7: Preventing and Managing Diabetes

Type 2 diabetes doesn't appear overnight. It develops over years as your cells gradually become less responsive to insulin, your pancreas works harder to compensate, and eventually, your blood sugar rises beyond healthy ranges.

What most people don't realize is that your gut bacteria play a direct role in glucose regulation—and optimizing them can produce measurable improvements in fasting blood sugar, HbA1c, and insulin sensitivity, often within 8-12 weeks.

The mechanism isn't mysterious. When bacteria ferment fiber, they produce short-chain fatty acids (SCFAs) that signal your liver to reduce glucose production, improve insulin sensitivity in your muscles and fat cells, strengthen your gut barrier, and reduce the systemic inflammation that worsens insulin resistance.

This is precision medicine through food.

The Clinical Evidence

Study 1: Inulin in Type 2 Diabetes

Type 2 diabetes patients consumed 10g/day of inulin for 8 weeks. Results:

Blood sugar metrics:
- Fasting blood sugar: ↓ 8.5%
- HbA1c: ↓ 10% (e.g., from 7.0% to 6.3%)

Lipid improvements:
- Triglycerides: ↓ 23%
- LDL cholesterol: ↓ 35%

To get 10g inulin from food:
- 1-2 large onions daily, OR
- 65g Jerusalem artichoke, OR
- 20g chicory root, OR
- Multiple smaller portions from garlic, leeks, asparagus throughout the day

Study 2: Oligofructose-Enriched Inulin

An 8-week study using oligofructose-enriched inulin showed:

Glucose control:
- Fasting glucose: ↓ 9.4%
- HbA1c: ↓ 8.4%

Oxidative stress and inflammation:
- Malondialdehyde (MDA): ↓ 39.7%
- Total antioxidant capacity: ↑ 20%
- LDL cholesterol: ↓ 21.7%

The oxidative stress reduction is critical—oxidized LDL is more dangerous than regular LDL because it promotes plaque formation in arteries. Reducing oxidative stress keeps your cholesterol healthier.

Study 3: Lower Dose, Still Effective

A study using just 3g inulin plus fermented soy for 12 weeks showed:
- Improved post-meal glucose response
- Suggested improved muscle insulin sensitivity

This demonstrates that even lower doses work, especially when combined with diverse fiber sources and consistency.

Other Prebiotic Fibers: Inflammation Reduction

Studies using resistant starch, galacto-oligosaccharides, and Jerusalem artichoke showed dramatic reductions in inflammatory markers that drive insulin resistance:

Pro-inflammatory markers decreased:
- C-reactive protein (CRP): ↓ 3.8-4.6 ng/mL
- TNF-α: ↓ 2.9-3.4 pg/mL
- IL-6: ↓ 1.3 pg/mL
- Endotoxin (LPS): ↓ 4.2-6.0 EU/mL

Anti-inflammatory markers increased:
- IL-10: ↑ 1.9 pg/mL
- IL-4: ↑ 7.41 pg/mL

When inflammatory markers drop, insulin sensitivity improves. Your cells become more responsive to insulin's signal, and your pancreas doesn't need to work as hard.

The Mechanism: How Gut Bacteria Control Blood Sugar

Understanding the mechanism helps you appreciate why this works and what you're actually doing when you eat these foods.

Step 1: You Eat Prebiotic Fiber

Sources include:
- Inulin: Onions, garlic, leeks, asparagus, Jerusalem artichoke
- Resistant starch: Beans, lentils, cooked-then-cooled potatoes/rice
- GOS: All legumes (chickpeas, black beans, lentils)
- Various polysaccharides: Vegetables, whole grains, mushrooms

Step 2: Fiber Reaches Your Colon Intact

Because you lack the enzymes to digest these complex carbohydrates, they pass through your small intestine and arrive in your colon where trillions of bacteria are waiting.

Step 3: Bacteria Ferment Fiber into SCFAs

Specific bacterial species—Bifidobacterium, Faecalibacterium prausnitzii, Roseburia, Eubacterium rectale—use their specialized enzymes to break down fiber and produce:
- Butyrate
- Propionate
- Acetate

Step 4: SCFAs Enter Your Bloodstream

These SCFAs are absorbed through your colon wall into the hepatic portal vein and travel throughout your body.

Step 5: Multiple Pathways Improve Glucose Control

Propionate signals your liver:
- Reduces gluconeogenesis (glucose production from non-carbohydrate sources)
- Your liver makes less glucose, so blood sugar stays lower

Butyrate strengthens your gut barrier:
- Prevents bacterial endotoxins from leaking into circulation
- Less endotoxin = less inflammation = better insulin sensitivity

SCFAs reduce systemic inflammation:
- Lower inflammatory cytokines (TNF-α, IL-6, CRP)
- Inflammation interferes with insulin signaling
- Less inflammation = cells respond better to insulin

SCFAs improve insulin sensitivity:
- Direct effects on muscle and fat cells
- Enhance glucose uptake in response to insulin
- Your cells become more responsive to insulin's signal

SCFAs may influence incretin hormones:
- GLP-1 and other gut hormones that regulate glucose
- These hormones stimulate insulin secretion and suppress glucagon
- Better hormonal control of blood sugar

Polyphenols Add Another Layer

Remember from Part 1: 90-95% of polyphenols pass through your small intestine unabsorbed. Bacteria biotransform them into phenolic metabolites that provide additional benefits for blood sugar control.

Polyphenol effects:
- Reduce oxidative stress (preventing LDL oxidation)
- Decrease inflammation in blood vessels
- May improve insulin signaling
- Promote growth of beneficial bacteria (which produce more SCFAs)

Best polyphenol sources for glucose control:
- Berries (especially blueberries)
- Extra virgin olive oil (high-polyphenol versions)
- Green tea
- Dark chocolate (70%+ cacao)
- Coffee
- Apples with skin

Studies show polyphenol consumption increases:
- Bifidobacterium: ↑ 56%
- Lactobacillus: ↑ 220%
- Akkermansia muciniphila (key SCFA producer)

More beneficial bacteria = more SCFA production = better glucose control.

Practical Protocol for Blood Sugar Management

If You Have Pre-Diabetes or Diabetes

Minimum effective dose approach:

Inulin-rich foods (target 8-12g daily):
- 1 large onion (raw in salads or cooked in meals)
- 4-6 cloves garlic (in cooking)
- 1 cup asparagus or leeks
- OR combination of smaller amounts from multiple sources

Resistant starch (target 15-20g daily):
- 1 cup cooked-then-cooled potatoes
- 1 cup beans or lentils
- 1 green/slightly green banana

GOS from legumes:
- 1-2 cups legumes daily (in addition to above)
- Rotate types: black beans, lentils, chickpeas

Polyphenol-rich foods:
- 1 cup berries (fresh or frozen)
- 30-60 mL extra virgin olive oil (2-4 tablespoons)
- 2-3 cups green tea or coffee
- 20-30g dark chocolate (70%+ cacao)

Other beneficial foods:
- Variety of vegetables (especially cruciferous)
- Whole grains (oats, quinoa, brown rice)
- Fatty fish 2-3x weekly (omega-3s improve bacterial composition)

If You're Preventing Diabetes

Lower maintenance approach:

Prebiotic fiber (target 5-8g inulin-type fructans):
- Onions and garlic in daily cooking
- Regular inclusion of asparagus, leeks, or artichokes
- Diverse vegetable intake

Resistant starch (target 10-15g):
- Beans/lentils 4-5x weekly
- Occasional cooked-then-cooled potatoes or rice
- Regular oats

Polyphenols:
- Daily berries (0.5-1 cup)
- 30 mL EVOO minimum (2 tablespoons)
- Green tea or coffee
- Dark chocolate a few times weekly

Overall diversity:
- Aim for 30+ different plant foods weekly
- Include variety of vegetables, fruits, legumes, whole grains, nuts, seeds
- Consistency matters more than perfection

Timeline: What to Expect

Weeks 1-2:
- May experience increased gas/bloating as bacteria adjust
- This is normal and typically resolves
- Increase fiber gradually if this is problematic

Weeks 2-4:
- Digestive symptoms improve
- Better satiety after meals
- More stable energy throughout day
- Fewer cravings for refined carbohydrates

Weeks 4-8:
- Noticeable improvements in fasting blood sugar (if monitoring at home)
- Better post-meal glucose response
- Weight may decrease modestly (if overweight)

Weeks 8-12:
- Measurable improvements in HbA1c
- Lipid panel improvements (lower triglycerides, LDL; higher HDL)
- Reduced inflammatory markers (if tested)
- Potential reduction in diabetes medication needs (work with your doctor)

Beyond 12 weeks:
- Continued optimization as bacterial populations stabilize
- Long-term protection against complications
- Sustained improvements with consistent approach

Important Considerations

Individual Variation

Not everyone produces the same amount of SCFAs from identical fiber intake. Factors include:

Current bacterial composition:
- Previous antibiotic use may have depleted key species
- Years of low-fiber diet starve SCFA producers
- Some people lack specific beneficial species

Baseline inflammation:
- Higher baseline inflammation may show more dramatic improvements
- Lower baseline may show more modest (but still meaningful) changes

Medication effects:
- Metformin actually supports beneficial bacteria
- Some medications may interfere with bacterial function
- Don't stop medications without medical guidance

Working with Medication

As your blood sugar improves, you may need medication adjustments. Signs you need to discuss with your doctor:
- Fasting blood sugar consistently lower than usual
- Hypoglycemic episodes
- Post-meal readings significantly improved
- HbA1c dropping below target range

Never adjust diabetes medications on your own. Work closely with your healthcare provider to titrate doses as your glucose control improves.

Monitoring Your Progress

Home monitoring:
- Fasting blood sugar daily (first thing in the morning)
- Post-meal readings 1-2 hours after main meals
- Track trends over weeks, not day-to-day fluctuations

Lab testing (every 3-6 months):
- HbA1c (comprehensive 3-month average)
- Fasting glucose
- Lipid panel
- Consider inflammatory markers (CRP, if available)

Keep a food journal:
- Track which fiber sources you're eating
- Note amounts and frequency
- Correlate with blood sugar readings
- Identify what works best for you

Beyond Blood Sugar: Additional Benefits

When you optimize gut bacteria for glucose control, you simultaneously improve:

Cardiovascular health:
- Lower LDL and triglycerides
- Reduced oxidative stress
- Less arterial inflammation
- Better blood pressure (in many studies)

Weight management:
- SCFAs increase satiety
- Better glucose control reduces cravings
- Improved metabolism
- Modest weight loss common (especially with excess weight)

Cognitive function:
- Reduced brain inflammation
- Better blood-brain barrier function
- Neuroprotective metabolites from polyphenols
- (We'll cover this more in Part 6)

Overall inflammation:
- System-wide reduction in inflammatory markers
- Better immune function
- Reduced risk of inflammatory complications

Common Mistakes

1. Inconsistency
Eating high-fiber meals sporadically doesn't establish stable bacterial populations. Your bacteria need regular feeding to thrive and produce consistent SCFA levels.

2. Too much too fast
Jumping from 10g to 40g fiber overnight causes digestive distress. Increase gradually over 2-4 weeks. Your bacteria need time to expand populations.

3. Only focusing on one fiber type
Eating only beans or only inulin limits bacterial diversity. Different fibers feed different species. You need variety.

4. Ignoring food preparation
The cooling trick for resistant starch matters. Overcooking destroys some beneficial compounds. These details affect results.

5. Expecting immediate results
Blood sugar improvements take weeks, not days. HbA1c reflects 3-month averages. Be patient and consistent.

How We Help

In our practice, we create personalized protocols based on:

Your current status:
- Current HbA1c and fasting glucose
- Medication regimen
- Dietary starting point
- Digestive tolerance

Your specific situation:
- Food preferences and restrictions
- Cooking skills and time
- Budget considerations
- Cultural food preferences

Structured approach:
1. Assess baseline (labs, diet history, symptoms)
2. Create gradual introduction plan
3. Monitor progress with home testing and labs
4. Adjust fiber types and amounts based on response
5. Coordinate with your physician on medication adjustments
6. Optimize for long-term sustainability

The clinical evidence shows what's possible. Our role is helping you achieve those results in your actual life, with your specific circumstances.

Ready to optimize your blood sugar through gut health? [Schedule a consultation] to discuss your current status and create a personalized protocol.


Next: Part 5 explores how gut bacteria and polyphenols protect your cardiovascular system, with specific protocols for cholesterol, blood pressure, and arterial health. [Read Part 5 →]

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11/15/2025

The Complete Guide to Prebiotic Foods: Part 3 of 7

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Part 3 of 7: Practical Food Strategies

In Parts 1 and 2, you learned that you can't digest fiber or polyphenols without gut bacteria, and that when bacteria ferment these compounds, they produce SCFAs that regulate your metabolism, inflammation, and brain health.

Now comes the practical question: What do you actually eat?

This isn't about generic advice to "eat more vegetables." Different fibers feed different bacterial populations, and different bacteria produce different beneficial compounds. Your goal is diversity and consistency—feeding a wide range of bacterial species with the right substrates.

The Four Main Categories of Prebiotic Fiber

1. Inulin-Type Fructans

These are prebiotics that pass through your small intestine intact and reach your colon where specific bacteria ferment them into SCFAs.

Best food sources:
- Onions (2.5-6g inulin per 100g) - Raw has more than cooked
- Garlic (9-16g per 100g) - One of the richest sources
- Leeks (3-10g per 100g)
- Asparagus (2-3g per 100g)
- Jerusalem artichoke (16-20g per 100g) - Highest source, but can cause gas
- Chicory root (15-20g per 100g) - Often sold as a supplement
- Slightly green bananas (resistant starch + inulin)

Clinical dosing: Studies showing blood sugar improvements used 10g/day of inulin. To get this from food:
- 1-2 large onions (raw or cooked), OR
- 65g Jerusalem artichoke, OR
- 20g chicory root, OR
- Multiple smaller portions from various sources (recommended approach)

Which bacteria these feed: Bifidobacterium, Lactobacillus, Faecalibacterium prausnitzii - all major SCFA producers

2. Resistant Starch

This is starch that "resists" digestion in your small intestine and reaches your colon intact. There are different types, but the most practical for daily eating is RS3 (retrograded starch).

Best food sources:
- Cooked-then-cooled potatoes - Cooling after cooking increases resistant starch 2-3x
- Cooked-then-cooled rice - Same principle applies
- Cooked-then-cooled pasta
- Beans and lentils (15-20g RS per 100g cooked)
- Green/slightly green bananas (8-12g RS per 100g)
- Oats (especially overnight oats)

The cooling trick: When you cook and then cool starches (refrigerate overnight), the starch molecules rearrange into a form your enzymes can't break down. You can reheat them and they'll retain much of the resistant starch.

Clinical dosing: Studies used 15-30g/day of resistant starch. To get 20g:
- 1 cup cooked-then-cooled potatoes + 1 cup beans, OR
- 2 cups cooked-then-cooled rice, OR
- Mix of beans, lentils, and cooled starches throughout the day

Which bacteria these feed: Ruminococcus bromii, Bifidobacterium, Eubacterium rectale - butyrate producers

3. Galacto-Oligosaccharides (GOS)

These are present in all legumes and are particularly effective prebiotics.

Best food sources:
- Lentils (all varieties - red, green, brown, black)
- Chickpeas/garbanzo beans
- Black beans
- Kidney beans
- Pinto beans
- White beans/cannellini
- Peas (green peas, split peas)

Practical target: 1-2 cups of legumes daily provides substantial GOS plus resistant starch, fiber, and protein

Which bacteria these feed: Bifidobacterium (significantly increased), Lactobacillus, various butyrate-producing species

4. Non-Starch Polysaccharides

These are complex carbohydrates from various plant sources.

Best food sources:
- Mushrooms (all varieties - button, shiitake, oyster, portobello) - contain beta-glucans
- Root vegetables: Carrots, beets, sweet potatoes, parsnips, turnips
- Whole grains: Oats, barley, wheat berries, quinoa, brown rice
- Cruciferous vegetables: Broccoli, cauliflower, Brussels sprouts, cabbage

Practical target: Include 2-3 different types daily

Which bacteria these feed: Diverse populations depending on the specific polysaccharide structure

Polyphenol-Rich Foods: Dual Benefits

Remember from Part 1: 90-95% of polyphenols pass through your small intestine unabsorbed. Bacteria biotransform them into absorbable metabolites AND polyphenols promote beneficial bacterial growth.

Top Polyphenol Sources

Berries (especially important):
- Wild blueberries - Higher polyphenol content than cultivated
- Strawberries
- Black raspberries
- Blackberries
- Cranberries

Clinical dosing: Studies showing cognitive benefits used 178g wild blueberries daily (about 1.5 cups). Start with 0.5-1 cup daily of mixed berries.

Extra Virgin Olive Oil (EVOO):
- High-polyphenol versions (800+ mg/kg polyphenol content)
- Look for darker color, peppery/bitter taste
- Brands: Check labels or sites like Olive Oil Lovers, PJ Kabos, Lakonikos Zoi

Clinical dosing: 30-60 mL (2-4 tablespoons) daily showed benefits for cardiovascular health and cognition. Use in salad dressings, drizzle on cooked vegetables, or take straight.

Other rich sources:
- Green tea (3-4 cups daily, or matcha)
- Coffee (2-3 cups daily)
- Dark chocolate (70%+ cacao, 20-30g daily)
- Pomegranate (fresh fruit or 100% juice)
- Apples with skin
- Walnuts (1-2 oz daily)

Effect on bacteria: Increases Bifidobacterium (56%), Lactobacillus (220%), Akkermansia muciniphila, while decreasing harmful Clostridium species.

Other Beneficial Compounds

Sulforaphane Sources

  • Broccoli sprouts (highest concentration - 10-100x mature broccoli)
  • Broccoli (especially lightly steamed)
  • Brussels sprouts
  • Cauliflower
  • Cabbage
  • Kale

Tips: Chop and wait 40 minutes before cooking to allow enzyme activation. Lightly steam rather than boil. Add mustard powder to increase sulforaphane availability.

Carotenoid Sources

  • Orange/yellow vegetables: Carrots, sweet potatoes, butternut squash, pumpkin
  • Dark leafy greens: Spinach, kale, collards (contain lutein and zeaxanthin)
  • Red/orange fruits: Tomatoes, red peppers, watermelon
  • Salmon and fatty fish (astaxanthin)

Effect on bacteria: Shifts microbiome toward Akkermansia, Lachnospiraceae, Alistipes (beneficial species) and away from pro-inflammatory taxa.

Omega-3 Sources

  • Cold water fish: Salmon, sardines, mackerel, anchovies (2-3 servings weekly)
  • Flaxseed (ground, 1-2 tablespoons daily)
  • Chia seeds (1-2 tablespoons daily)
  • Walnuts (1-2 oz daily)

Effect on bacteria: Alters composition toward anti-inflammatory taxa and improves metabolic signaling.

The 30-Plant Challenge: Why Variety Matters

Research shows that people who eat 30+ different plant foods per week have more diverse gut bacteria than those eating 10 or fewer.

Why diversity matters:
- Different fibers have different structures (degree of polymerization, particle size, solubility, viscosity)
- Different bacteria specialize in different fiber types
- Cross-feeding: One bacterium's breakdown products become another's fuel
- More diverse bacteria = more comprehensive health benefits

What counts toward 30:
- All vegetables
- All fruits
- All legumes (beans, lentils, peas)
- All whole grains
- All nuts and seeds
- Herbs and spices (yes, these count!)

Practical example week:

Vegetables (10): Onions, garlic, broccoli, carrots, spinach, tomatoes, bell peppers, mushrooms, asparagus, Brussels sprouts

Fruits (7): Blueberries, strawberries, apples, bananas, avocado, pomegranate, oranges

Legumes (4): Black beans, lentils, chickpeas, peas

Whole grains (4): Oats, brown rice, quinoa, whole wheat

Nuts/seeds (3): Walnuts, chia seeds, flaxseed

Herbs/spices (2+): Turmeric, ginger, cinnamon, black pepper, oregano

Total: 30+

Practical Daily Eating Strategy

Morning:
- Overnight oats with chia seeds, ground flaxseed, berries, walnuts
- Green tea or coffee

Lunch:
- Large salad with mixed greens, carrots, tomatoes, chickpeas, avocado
- EVOO-based dressing with garlic
- Side of cooked-then-cooled potato salad or rice

Snack:
- Apple with skin
- Dark chocolate (70%+ cacao)
- OR green banana
- OR small serving of nuts

Dinner:
- Salmon or other protein
- Roasted vegetables (broccoli, Brussels sprouts, sweet potato)
- Lentils or beans
- Side salad with EVOO

Throughout day:
- 30-60 mL extra virgin olive oil (in dressings, drizzled on food)
- 3-4 cups green tea or 2-3 cups coffee
- Plenty of water

Common Mistakes to Avoid

1. Too much too fast
If you're currently eating low fiber, jumping to 40g+ fiber overnight will cause gas, bloating, and discomfort. Your bacteria need time to adjust. Increase gradually over 2-4 weeks.

2. Only eating one type of fiber
Eating only beans or only inulin feeds limited bacterial species. You need variety to support diverse populations.

3. Inconsistency
Eating high fiber 2 days per week doesn't work. Your bacterial populations adapt to regular feeding patterns. Consistency matters more than occasional "perfect" days.

4. Ignoring food preparation
The cooling trick for resistant starch actually matters. Overcooking vegetables destroys sulforaphane. These details affect what your bacteria receive.

5. Buying low-polyphenol olive oil
Not all EVOO is equal. Low-polyphenol versions (most commercial brands) don't provide the same benefits. Check labels or buy from specialty sources.

What About Supplements?

Studies used concentrated forms (inulin powder, berry extracts) for precision and compliance. But whole foods provide:
- Multiple types of fiber in one food
- Phytonutrients beyond what's studied
- Synergistic effects from food matrix
- Better adherence (real food vs powder)

Our approach: Prioritize whole foods. Consider targeted supplementation temporarily if:
- You are accustomed to it and are making a transition
- You're traveling or in situations where food access is limited

Monitoring Your Progress

How do you know it's working?

Subjective markers (2-4 weeks):
- Improved digestion and regularity
- Better energy levels
- Reduced bloating (after initial adjustment period)
- Better satiety after meals

Objective markers (8-12 weeks):
- Fasting blood sugar and HbA1c
- Lipid panel (total cholesterol, LDL, HDL, triglycerides)
- Inflammatory markers (CRP, if tested)
- Blood pressure
- Cognitive function (if that's a concern)

Advanced testing (optional):
- Stool microbiome analysis
- SCFA production levels
- Gut barrier function markers

How We Help

In our practice, we don't hand you this list and say "good luck." We:

  1. Assess your current diet - What are you already eating? Where are the gaps?
  2. Identify your tolerance - How much fiber can you handle now? What's the realistic starting point?
  3. Create a personalized plan - Based on your health goals, food preferences, and lifestyle
  4. Provide specific meal plans - Not just food lists, but actual meals and recipes
  5. Monitor and adjust - Track your progress with objective markers and refine the approach
  6. Address barriers - Time constraints, cooking skills, food access, budget concerns

The clinical evidence is clear: the right foods, eaten consistently, in the right combinations, produce measurable health improvements. But translating research into daily practice requires personalization.

Ready to create your personalized prebiotic food strategy? [Schedule a consultation] to discuss your specific situation and get a customized plan.


Next: Part 4 dives into blood sugar control through gut health with specific protocols for preventing and managing diabetes. [Read Part 4 →]

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11/14/2025

What Are SCFAs and How Do They Control Your Metabolism

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Part 2 of 7: Understanding Short-Chain Fatty Acids

When your gut bacteria ferment dietary fiber, they produce three main molecules: butyrate, propionate, and acetate. These are short-chain fatty acids (SCFAs), and they're not waste products—they're powerful signaling molecules that regulate your metabolism, immune function, and inflammation throughout your entire body.

Here's what makes them remarkable: after production in your colon, SCFAs are absorbed into your bloodstream and travel to your liver, brain, pancreas, muscles, fat tissue, and bones. They bind to specific receptors on cells in these organs and trigger cascades of beneficial effects.

What happens in your gut doesn't stay in your gut.

The Three Main SCFAs and What They Do

Butyrate: Your Gut's Preferred Fuel

Butyrate is the primary fuel source for colonocytes (the cells lining your colon). About 70% of the energy these cells use comes from butyrate produced by bacteria.

What it does:
- Strengthens the intestinal barrier, preventing "leaky gut" where bacterial toxins (endotoxins) enter your bloodstream
- Provides anti-inflammatory signaling throughout your body
- Regulates immune cell function
- May protect against colon cancer by promoting healthy cell turnover

When your gut barrier weakens, bacterial endotoxins leak into circulation. This triggers systemic inflammation that worsens insulin resistance, contributes to cardiovascular disease, and accelerates cognitive decline. Butyrate prevents this cascade.

Which bacteria produce it: Faecalibacterium prausnitzii, Roseburia, Eubacterium rectale, Anaerostipes

What feeds them: Resistant starch (beans, lentils, cooked-then-cooled potatoes/rice), inulin (onions, garlic, asparagus), and various fibers from whole grains

Propionate: The Glucose Regulator

Propionate travels to your liver where it directly influences glucose metabolism and lipid production.

What it does:
- Signals your liver to reduce glucose production (gluconeogenesis)
- Increases feelings of fullness (satiety) by triggering gut hormones like PYY and GLP-1
- May improve insulin sensitivity
- Influences cholesterol synthesis

This is why fiber intake improves blood sugar control even in people without diabetes—propionate is literally telling your liver to produce less glucose.

Which bacteria produce it: Bacteroides, Phascolarctobacterium, Dialister, Veillonella, Megasphaera

What feeds them: Inulin-type fructans, resistant starch, and various complex carbohydrates

Acetate: The Systemic Messenger

Acetate is the most abundant SCFA in your colon and enters systemic circulation at higher levels than butyrate or propionate.

What it does:
- Influences metabolism throughout the body
- Modulates immune function in distant organs
- May affect appetite regulation through central nervous system pathways
- Serves as a substrate for cholesterol and fatty acid synthesis
- Crosses the blood-brain barrier and may influence brain function

Which bacteria produce it: Many bacterial species produce acetate, making it the most abundant SCFA

What feeds them: Wide variety of dietary fibers and fermentable carbohydrates

How SCFAs Actually Improve Your Health

Blood Sugar Control

The mechanism is elegant and well-documented:

  1. You eat fiber (inulin, resistant starch, diverse plant foods)
  2. Bacteria ferment it and produce propionate and butyrate
  3. Propionate signals your liver to reduce glucose production
  4. Butyrate strengthens your gut barrier, reducing inflammatory endotoxin leakage
  5. Less systemic inflammation = better insulin sensitivity

The clinical evidence: In Type 2 diabetes patients, 10g/day of inulin for 8 weeks:
- Fasting blood sugar ↓ 8.5%
- HbA1c ↓ 10%
- Triglycerides ↓ 23%
- LDL cholesterol ↓ 35%

Another study using oligofructose-enriched inulin showed similar results plus a 39.7% decrease in oxidative stress markers.

Inflammation Reduction

Studies using resistant starch, galacto-oligosaccharides, and Jerusalem artichoke (all SCFA-producing fibers) showed:

Pro-inflammatory markers decreased:
- C-reactive protein (CRP): ↓ 3.8-4.6 ng/mL
- TNF-α: ↓ 2.9-3.4 pg/mL
- IL-6: ↓ 1.3 pg/mL
- Endotoxin (LPS): ↓ 4.2-6.0 EU/mL

Anti-inflammatory markers increased:
- IL-10: ↑ 1.9 pg/mL
- IL-4: ↑ 7.41 pg/mL

This shift from inflammatory to anti-inflammatory signaling demonstrates how feeding your gut bacteria the right substrates fundamentally changes your body's inflammatory state.

In rheumatoid arthritis patients, 10g/day of inulin for 8 weeks produced:
- Decreased C-reactive protein
- Lower disease activity scores
- Increased hand grip strength
- Decreased morning stiffness

Cardiovascular Protection

SCFAs influence cardiovascular health through multiple mechanisms:

  1. Reduced systemic inflammation (less inflammatory damage to blood vessels)
  2. Improved lipid profiles (propionate influences cholesterol synthesis)
  3. Better blood pressure regulation (SCFAs activate receptors that influence vascular tone)
  4. Reduced oxidative stress (less LDL oxidation)

The gut-liver axis is critical here. What your bacteria produce in your colon directly influences what your liver produces—including cholesterol, glucose, and inflammatory mediators.

Why SCFA Production Varies Between People

Not everyone produces the same amount of SCFAs, even when eating identical foods. This depends on:

Bacterial composition: Do you have sufficient populations of SCFA-producing bacteria?
- Previous antibiotic use can deplete key species
- Low-fiber diets starve SCFA producers
- Chronic stress alters bacterial populations

Fiber diversity: Different bacteria specialize in different fibers
- Eating only one type of fiber feeds limited bacterial species
- Diverse fiber intake supports diverse bacterial populations
- Target: 30 different plant foods per week

Colonic transit time:
- Too fast: bacteria don't have enough time to ferment fiber
- Too slow: may produce excess gas and discomfort
- Individual variation is significant

The Cross-Feeding Effect

Here's where it gets interesting: bacteria don't work in isolation. They cooperate through a process called "cross-feeding."

Primary degraders break down complex fibers into smaller pieces. Secondary degraders then use these breakdown products as their fuel. One bacterium's waste is another's food.

This assembly line increases overall SCFA production efficiency. But it only works when you have diverse bacterial populations—which requires diverse fiber intake.

This is why eating varied fiber sources matters more than just "eating more fiber."

Practical Takeaways

To maximize SCFA production:

  1. Eat diverse fiber sources daily
  2. Resistant starch: beans, lentils, cooked-then-cooled potatoes/rice
  3. Inulin: onions, garlic, leeks, asparagus, slightly green bananas
  4. Various fibers: whole grains, vegetables, fruits

  5. Aim for 30 different plant foods per week

  6. Include herbs and spices—they count
  7. Variety feeds diverse bacterial populations
  8. Different bacteria produce different SCFAs

  9. Be consistent

  10. Bacterial populations adapt to regular feeding
  11. Sporadic fiber intake doesn't allow stable communities to establish
  12. Think of it as feeding a garden, not just yourself

What's Next

Next: Part 3 gives you the complete guide to prebiotic foods with specific amounts, combinations, and practical meal strategies. [Read Part 3 →]



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11/13/2025

Why You Can't Digest Healthy Foods Without Gut Bacteria

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​
Part 1 of 7: Understanding the Gut-Health Partnership
Here's something that might surprise you: 90-95% of the polyphenols you consume from blueberries, olive oil, tea, and dark chocolate pass through your small intestine completely unabsorbed.
Your body can't process them. The molecular structures are too complex, and you lack the enzymes needed to break them down.

But in your colon, gut bacteria transform these compounds into simple metabolites that ARE absorbable—and that actually benefit your health. Without this bacterial work, those expensive "superfoods" you're buying deliver almost no benefit.

This is the first in our 7-part series where we'll explain exactly how this gut-bacteria partnership works and how optimizing it leads to measurable improvements in blood sugar, cardiovascular health, cognitive function, and inflammation.

The Two-Part Digestion System You Didn't Know You Had
Part 1 (Your Small Intestine): You digest the basics—simple sugars, amino acids, fats, vitamins, minerals.
Part 2 (Your Colon): Bacteria digest what you can't—dietary fiber and complex polyphenols.
You literally lack the carbohydrate-active enzymes (CAZymes) needed to break down fiber. Your gut bacteria evolved to specialize in this task. They possess the enzymatic machinery you're missing, and in return for being fed, they produce molecules that regulate your metabolism, immune system, and brain health.

What Your Bacteria Actually Do
When you have enough of them, your gut bacteria perform three critical functions:
1. Transform Fiber Into SCFAs (Short-Chain Fatty Acids)
When bacteria ferment fiber, they produce butyrate, propionate, and acetate.
These aren't waste products—they're signaling molecules that:
  • Tell your liver to reduce glucose production
  • Improve insulin sensitivity in muscles and fat cells
  • Strengthen your gut barrier
  • Travel through your bloodstream to your brain, lungs, pancreas, and other organs

In diabetes patients, 10g/day of inulin (a prebiotic fiber) for 8 weeks dropped fasting blood sugar by 8.5%, HbA1c by 10%, and LDL cholesterol by 35%. The mechanism? Fiber feeds bacteria → bacteria produce SCFAs → SCFAs regulate glucose metabolism.

2. Convert Polyphenols Into Absorbable Metabolites
Those polyphenols from berries and olive oil that you can't absorb? Bacteria break them down into phenolic metabolites that:
  • Reduce oxidative stress (keeping cholesterol healthier)
  • Decrease inflammation in blood vessels and brain
  • Cross the blood-brain barrier for neuroprotection
  • Support BDNF production (critical for memory and learning)

Studies show 30 mL/day of high-polyphenol olive oil for 6 months improved memory, behavior, and blood-brain barrier function in people with mild cognitive impairment.

3. Shift Your Bacterial Population Toward Health
The right foods don't just feed bacteria—they change which species dominate. Polyphenol consumption increases:
  • Bifidobacterium (up 56%)
  • Lactobacillus (up 220%)
  • Akkermansia muciniphila (key SCFA producer)
While decreasing harmful species linked to inflammation and GI disease.

Why Some People Don't Get Results
Many patients come to us after years of "clean eating" but still struggling with blood sugar, inflammation, or cognitive decline. The problem? Their gut bacteria were disrupted by:
  • Restrictive diets that eliminated diverse plant foods
  • Antibiotic courses
  • Chronic stress
  • Standard American diets low in fiber and polyphenols
  • Toxins in the environment
  • Lack of fermented foods
Even if you're eating organic blueberries and expensive olive oil, without optimized gut bacteria, you're not getting the metabolic, cardiovascular, and cognitive benefits you're paying for.

What's Coming in This Series
Part 2: What Are SCFAs and Why They Control Your Metabolism
Part 3: The Complete Guide to Prebiotic Foods
Part 4: Blood Sugar Control Through Gut Health
Part 5: Heart Health Starts in Your Gut
Part 6: Protecting Your Brain Through Your Gut
Part 7: Reducing Inflammation Naturally

How We Work With You
In our practice, we don't hand out generic protocols. We:
  1. Assess your current bacterial ecosystem through dietary history and functional testing when appropriate
  2. Identify which beneficial bacteria you're missing based on your specific health concerns
  3. Create a personalized nutrition strategy targeting your goals
  4. Monitor progress with objective markers: blood sugar, inflammatory markers, lipid panels, cognitive assessments
  5. Adjust as your microbiome evolves
The clinical evidence is compelling. The protocols are practical. The results are measurable.

Ready to optimize your gut-health partnership?
 Schedule a "strategy phone call" to discuss your specific health concerns and how we can help you achieve measurable improvements. For more details, read the Programs and/or Contact Us sections.

Next: Part 2 explains exactly what SCFAs are, how they regulate your metabolism, and why they're the key to understanding gut-health benefits. [Read Part 2 →]

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2/15/2025

Time-Restricted Eating and the Gut Microbiome: Health Implications

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Time-restricted eating (TRE) is a highly promising dietary approach that improves health outcomes in part by modifying the gut microbiome. Recent research is revealing how the timing of meals affects our microbial communities and, in turn, our health (Pérez-Gerdel et al., 2023).

Impact on Microbial Composition
Studies show that TRE can significantly change gut microbial ecology, though these changes return to baseline when the intervention stops (Pérez-Gerdel et al., 2023) suggesting that TRE is a lifestyle and not a one-time intervention. Research has documented several key changes in bacterial populations, and these appear particularly important for metabolic health and obesity resistance (Zeb et al., 2023; Ribas-Latre et al., 2024).

Some details:
    - Increased Bacteroidetes and Prevotellaceae
    - Decreased Escherichia, Shigella, and Peptostreptococcus
    - Enhanced cyclical variety in metabolically important bacterial families
    - Reintroduction of beneficial Ruminococcaceae, including Oscillibacter species
    - Increased Lachnospiraceae, Parasutterella, and Romboutsia with 12-week TRE
    - Enrichment of Parabacteroides distasonis and Bacteroides thetaiotaomicron in shorter interventions like Ramadan fasting

How TRE Works
Time-restricted eating improves metabolic markers through the production of beneficial compounds, regulation of daily rhythms, control of metabolism, and effects on immune function (Ribas-Latre et al., 2024).

Bile Acid Signaling
TRE works partly by changing bile acid signaling, which is involved in most aspects of health, from glucose regulation to liver function, and immune competence. Lactobacillus bacteria, which increase with TRE, produce enzymes that modify bile acids, affecting both metabolism and heart health (Zeb et al., 2023).

Metabolic Control
TRE influences metabolism through several mechanisms:
   - Early-day eating reduces insulin levels throughout the day (Longo & Panda, 2016) which would be expected to reduce diabetes risk;
   - Changed bacterial populations affect brain signaling through glucocorticoid pathways (Luo et al., 2018);
   - Microbiome changes alter metabolic signaling molecules (Sonnenburg & Bäckhed, 2016), which alters how diet impacts glucose and lipid regulation.

Health Benefits
Cardiovascular Health: Recent studies show clear links between TRE-induced microbiome changes and improved heart health markers (Zheng et al., 2024).

General Health: Research shows promising effects from research in mice. TRE can:
   - Increase protective bile acids like TUDCA
   - Improve gut barrier function Increase protective goblet cells in the gut
   - Reduce inflammatory cytokines in the blood

Eye Health: In mice, these changes brought about by TRE protect against diabetic eye disease (Beli et al., 2018) and may reverse age-related eye changes (Huston et al., 2024)

Stroke Protection: Changes in the microbiome caused by TRE can reduce stroke damage in animal studies (Delgado Jimenez et al., 2021).

Clinical Considerations (in humans): Several key factors affect TRE's success:

   - Duration: Brief interventions (8-hour fasting) may not sufficiently change the microbiome in people with obesity (Guo et al., 2021).
   - Individual Differences: Response to TRE varies significantly between people.
   - Timing: Early-day eating appears most effective for metabolic benefits (Ribas-Latre et al., 2024).

Conclusion
Evidence strongly supports TRE's ability to beneficially modify the gut microbiome and improve health markers. The only thing holding me back from enthusiastically recommending that everyone adopt a TRE lifestyle is that some studies have shown loss of muscle mass. This was seen for instance in a study of individuals fasting 16 hours per day, and eating between 12 noon and 8 PM. Thus the TRE for them was both short and late in the day (Lowe et. al, 2020).

I have a tip: if you have chosen to eat within a short window (because you are trying to keep calories down) a bit too late in the day, make sure you engage in resistance training. You can gain muscle mass on TRE when you are engaged in strength training. In a 2021 study (Kotarsky), TRE subjects lost more weight than control subjects. TRE subjects gained 0.5% muscle, while control subjects gained 1.9%. The difference was not statistically significant, and neither group lost muscle mass.

In another study, young men assigned to TRE (and strength training) made improvements in muscle strength (though not muscle size) that were sometimes superior to that of the subjects who were eating normally (Tinsley).
​

So we can improve on Michael Pollan’s excellent health advice “Eat food. Not too much. Mostly plants.” And “stop early in the day.” But watch your muscle mass because all the research is not in.


REFERENCES
Beli E, Yan Y, Moldovan L, et al. Restructuring of the Gut Microbiome by Intermittent Fasting Prevents Retinopathy and Prolongs Survival in db/db Mice. Diabetes. 2018.

Cuervo L, McAlpine PL, Olano C, Fernández J, Lombó F. Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease. Int J Mol Sci. 2024.

Delgado Jiménez R, Benakis C. The Gut Ecosystem: A Critical Player in Stroke. Neuromolecular Med. 2021.

Guo Y, Luo S, Ye Y, et al. Intermittent Fasting Improves Cardiometabolic Risk Factors and Alters Gut Microbiota in Metabolic Syndrome Patients. J Clin Endocrinol Metab. 2021.

Huston CA, Milan M, Vance ML, et al. The effects of time restricted feeding on age-related changes in the mouse retina. Exp Gerontol. 2024.

Kotarsky CJ, Johnson NR, Mahoney SJ, Mitchell SL, Schimek RL, Stastny SN, Hackney KJ. Time-restricted eating and concurrent exercise training reduces fat mass and increases lean mass in overweight and obese adults. Physiol Rep. 2021 May;9(10):e14868.

Li F, Armet AM, Korpela K, Liu J, Margain Quevedo R, Asnicar F, Seethaler B, Rusnak TBS, Cole JL, Zhang Z, Zhao S, Wang X, Gagnon A, Deehan EC, Mota JF, Bakal JA, Greiner R, Knights D, Segata N, Bischoff SC, Mereu L, Haqq AM, Field CJ, Li L, Prado CM, Walter J, et al. Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation. Cell. 2025.

Li L, Yang K, Li C, et al. Metagenomic shotgun sequencing and metabolomic profiling identify specific human gut microbiota associated with diabetic retinopathy in patients with type 2 diabetes. Front Immunol. 2022.

Liu W, Wang C, Xia Y, et al. Elevated plasma trimethylamine-N-oxide levels are associated with diabetic retinopathy. Acta Diabetol. 2021.

Longo VD, Panda S. Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan. Cell Metab. 2016.

Lowe DA, Wu N, Rohdin-Bibby L, Moore AH, Kelly N, Liu YE, Philip E, Vittinghoff E, Heymsfield SB, Olgin JE, Shepherd JA, Weiss EJ. Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity: The TREAT Randomized Clinical Trial. JAMA Intern Med. 2020 Nov 1;180(11):1491-1499. Erratum in: JAMA Intern Med. 2020 Nov 1;180(11):1555. Erratum in: JAMA Intern Med. 2021

Luo Y, Zeng B, Zeng L, et al. Gut microbiota regulates mouse behaviors through glucocorticoid receptor pathway genes in the hippocampus. Transl Psychiatry. 2018.

Pérez-Gerdel T, Camargo M, Alvarado M, Ramírez JD. Impact of Intermittent Fasting on the Gut Microbiota: A Systematic Review. Adv Biol (Weinh). 2023.

Ribas-Latre A, Fernández-Veledo S, Vendrell J. Time-restricted eating, the clock ticking behind the scenes. Front Pharmacol. 2024.
Shi B, Li H, He X. Advancing lifelong precision medicine for cardiovascular diseases through gut microbiota modulation. Gut Microbes. 2024.

Sonnenburg JL, Bäckhed F. Diet-Microbiota interactions as moderators of human metabolism. Nature. 2016.

Tinsley GM, Forsse JS, Butler NK, Paoli A, Bane AA, La Bounty PM, Morgan GB, Grandjean PW. Time-restricted feeding in young men performing resistance training: A randomized controlled trial. Eur J Sport Sci. 2017 Mar;17(2):200-207.

Zeb F, Osaili T, Obaid RS, et al. Gut Microbiota and Time-Restricted Feeding/Eating: A Targeted Biomarker and Approach in Precision Nutrition. Nutrients. 2023.

Zhao Y, Qiu P, Shen T. Gut microbiota and eye diseases: A review. Medicine (Baltimore). 2024.
​
Zheng Y, Wang J, Liu M, Zhou X, Lin X, Liang Q, Yang J, Zhang M, Chen Z, Li M, Wang Y, Sui J, Qiang W, Guo H, Shi B, He M. Time-restricted eating with or without a low-carbohydrate diet improved myocardial status and thyroid function in individuals with metabolic syndrome: secondary analysis of a randomized clinical trial. BMC Med. 2024

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1/5/2025

January 05th, 2025

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10/21/2024

WHAT YOUR BACTERIA WANT YOU TO KNOW

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It's been 34 years since I graduated from medical school, so I’ve seen quite a few ideas come and go. In my opinion, the two most exciting advances in our understanding have been the discovery of the microbiome and of epigenetics.

We now know that bodies change on a daily or even hourly basis via processes that are potentially reversible: the modification of gene expression (epigenetics), and the modification of a factory of organisms living within us. This collection of microscopic organisms is called “microbiota.” The collection of all their genetic material is the “microbiome.” Estimates are that 30-50% of the substances circulating in our bloodstream are made by bacteria.


HOW DISEASE DEVELOPS

These minute-to-minute changes in our gene expression and microbiota, if they keep going in the same direction over time, result in the symptoms of a variety of conditions. To the extent these changes are reversible, the array of symptoms they result in, which we call “diseases,” are also reversible, unless much damage has been done.

This may be easier to understand for anyone who has tried to tend a garden: the same plant in two different spots, say one with direct sun, and one in the shade, will look entirely different. If you notice this within a few weeks of putting your plant in the ground, you can move the plant and save it. If you wait too long, the plant may not survive. It’s easy to see in plants because they have “continuous embryogenesis,” that is, they never stop developing. It’s harder to see in humans because we look fairly unchanged from the outside. But on the inside, our immune system and endocrine system set the tone best suited to the moment.

What tells our immune system what the tone should be? It’s done by turning certain genes on , and other genes off. This is also known as modification of gene expression (our genes as well as microbial genes). The signals come from our changing gut bacteria, the food we eat, the activities we engage in, how much sleep we get, the events that occur in our lives and how we interpret them in light of everything that has come before, and the impact of toxins from the environment. Each of these affects all other aspects, and each impacts gut bacteria, which as I just remarked, make 30-50% of the substances in our blood: these substances get to work changing the immune and metabolic characteristics in ways we are barely beginning to understand.

Thus the task is to get to the root cause of a problem in order to reverse this problem. We target diet, exercise, sleep, stress, events, and toxins, and in turn that modifies our gut bacteria. Much of conventional medicine uses medications meant to modify our own biochemistry, and that has proven quite useful, but too often does not restore us back to a state of health.

HOW TO IMPROVE GUT BACTERIA

So the question is how to impact our microbiota, given that they have such broad impacts. Clearly, diet, stress reduction, exercise, sleep, and toxin exposure will play a role. A recent article by leading gut researchers at Stanford (see article by Wastyk et. al. below), including Erika and Justin Sonnenburg, describes a 10 week intervention where subjects were instructed to either double the amount of fiber in their diet, or drastically increase their intake of fermented foods. The researchers thought that if they could modify the microbiota, they might find improvements in the immune system and metabolic markers (glucose regulation for example, or blood pressure and cholesterol).


To their surprise, adding fermented foods worked much better overall than increasing fiber. Their conclusions were that too many people don’t have a good enough microbiome (the bacteria in their gut between them do not have enough genes) to make proper use of the added fiber. A few people in the study were indeed able to make use of the fiber (as evidenced by whether there were undigested carbohydrates in their stool, or not) and those people got an anti-inflammatory boost from the fiber.

However, in the fermented food section of the study, 10 weeks was sufficient to improve microbiota diversity. The new bacteria acquired were not mostly from the fermented foods themselves. They were from elsewhere in the environment, but the fermented foods were somehow able to help them thrive. The subjects in the study consumed about 6-7 portions of fermented foods each day. One portion is equivalent to 6 oz of kefir, yogurt, fermented cottage cheese, 1/4 cup of kimchi or sauerkraut, or 2 oz of fermented brined vegetable juice.

In a side experiment (see video referenced below), the Sonnenburgs gave some people probiotic capsules to see if supplements (like the bacteria in the fermented foods) would result in a more diverse microbiome with anti-inflammatory  benefits. They found that this was the case only for a minority of participants. Probiotics were beneficial only in the subset of people already consuming lots of vegetables and fruit. Thankfully, that does describe the majority of our functional medicine patient population, but it doesn’t necessarily fit most of the American public. This second experiment with the probiotics wasn’t published so I can’t comment on which probiotics were used, or how much benefit was derived compared to eating fermented foods.

Now that we know this, we can have some fun creating and consuming a wide range of fermented foods. We can circle back to raising the fiber in our diets when we get some better bacteria as a result.

FERMENTING

The simplest foods to ferment at home are from the cruciferous vegetable family. Many recipes are available online and in books on fermentation (a couple of books I liked are listed in the references below). Cabbage, cauliflower, kohlrabi, turnips, daikon radish, and others just need to be cut up, mixed with salt, and massaged for a few minutes. Liquid will appear as you do that, and you can stuff them into a jar below the level of the liquid if you push hard enough (usually). Then they need to be weighted down, with a glass weight, or a sterilized rock (boil it for 12 minutes). Finally, you want to place a permeable lid (I like airlock lids that let gases out but not in), and keep the mixture at room temperature, 60-75 F, for a few days. Taste them once a while and decide when they are done. You can add other vegetables to the mix, or ferment just carrots, onions, cucumbers, etc., but you’ll have to find recipes that tell you how much salt to use, and which starter culture to add. If you also add hot peppers, you can make kimchi.


Fermented drinks are also quite simple to make. You can place grated ginger and raw unprocessed sugar in a jar and leave the mixture at 70-80 F for a few days, feeding it additional sugar and ginger daily. This will create a “ginger bug” and you can use some of the liquid to make bubbly gingery drinks, while keeping the “bug” going over time.

If you purchase (or obtain from friends) a “symbiotic colony of bacteria and yeast” (SCOBY), either milk kefir grains, water kefir grains, or a kombucha SCOBY, you can turn milk, water, coconut water, nut milks, or tea into fermented drinks. The first fermentation (1-21 days, depending on the preparation and temperature) isn’t very bubbly, but then you can ferment your drink further in a sealed container (“second fermentation”), at room temperature, for 1-2 days, maybe adding fruit and herbs, to increase the carbonation and flavor. In other words, there is an endless world of creativity out there! The kefir grains and SCOBY are living organisms, so you have to figure out what to do with them to keep them healthy between making batches of fermented drinks.

One more option: fermented vegetable tonics. This is vegetable juice such as carrot or tomato juice or a mix, fermented at 65-75 F with the addition of brine from a previous ferment, for 3 days. This produces a highly nutritious drink — just 2 ounces constitutes a portion of fermented foods. There’s also beet kvass, which is cut up beets soaked in salt water for a few days. This can also be secondary-fermented into a more complex and bubbly drink.

HUGE VARIETY

Of course there is also yogurt, cultured cottage cheese, cultured cream, and butter. A recent report revealed that many commercial products do not contain the probiotics they claim to contain. Making these products at home could be one solution to this problem.
Meats can be fermented (salami, corned beef), as well as grains. Soybeans and other legumes, and hot peppers and garlic can be fermented into useful sauces. It’s truly endless. There’s even a book about fermenting wild radish seed pods and cattail stems.


With the Holidays almost upon us, we naturally think about all the multiple roles of food, nourishment, tradition, togetherness, celebration, and delight. It can be a good time to venture into learning about the playful art and science of fermentation.

REFERENCES
Fermented: A Four-Season Approach to Paleo Probiotic Foods — Ciciarelli

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods — Karlin

Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL. Gut-microbiota-targeted diets modulate human immune status. Cell. 2021 
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Video: https://www.youtube.com/watch?v=s3MZjgtvEQ8
Using Diet as a Lever to Improve Your Microbiome: Erika SonnenburgI

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10/21/2024

October 21st, 2024

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7/26/2023

Avoiding Antibiotics

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The Journal of the American Medical Association (JAMA) this week has 2 articles on avoiding antibiotics for childhood sinusitis.

One is a research article showing that there is no difference in the rate of symptom improvement unless the culture is positive for either Strep pneumonia or Hemophilus influenza, and only about 50% of the cases have one or the other of these.
It also reveals that the color of the nasal discharge is no help in telling us whether there will be any response to antibiotics.

The accompanying editorial goes further in saying that even when there is improvement, this improvement is not striking: it might be a slight decrease in the duration or the cough frequency, and in return, you get all the drawbacks of an antibiotic course. Read further for tips on avoiding antibiotics in several different situations.


Tips for Avoiding Antibiotics

By now, we’ve all heard that we need to try to avoid antibiotics. But did you know that at least 50% of all antibiotic prescriptions are unnecessary? This conjures up images of bored tired careless time-pressed doctors, but I think that is the wrong image. I think a lot of well-educated people who are otherwise getting good care are ending up on too many antibiotics because doctors don't have enough other tools.

The illnesses for which antibiotics are often not needed range from a variety of upper respiratory infections (bronchitis, sinusitis, pharyngitis and otitis), to skin infections, and perhaps urinary tract infections. In functional medicine, we almost always focus on improving the gut microbiome. Thus, I am often disappointed when, in the middle of trying to improve their inflammation, my patients unnecessarily end up on antibiotics!

The list of where antibiotics don’t help just keeps growing. We know of several conditions where antibiotics just set you up for the next infection by eliminating the beneficial bacteria that keep things in check.

Here’s what I would do for some common conditions:

1. Sinusitis

There is no evidence that antibiotics make a difference here. Whenever a study is done comparing different antibiotics and placebo, no difference is detected. Yet so many of my patients swear that they would get extremely sick if they didn’t have their antibiotics. So since sinusitis is a viral illness (unless you have a fever of 102.5); and since you can’t kill bacteria before they develop (resistant ones would develop in their place); here’s what I would like people to try before filling a prescription: an antiviral regimen. Purchase a bottle of Sambucol (NOT Sambucus) from Amazon ahead of time and keep it in your house in case you get a virus. At the first sign that you are coming down with a cold, take a dose of Sambucol and call me for a full antiviral protocol: it involves large doses of vitamin A, vitamin D, and other supplements. Let’s try to nip this in the bud and give you some strategies for the future.

2. Ear infections

While these are very painful, about 99% of them resolve on their own, and that is also true in most children. I like to use ear drops with garlic and mullein, and if the infections are frequent, look for an underlying cause of allergies, such as food intolerance, or a history of water damage in the home.

3. Skin infections

The first line of treatment for a break in the skin (a cut or abrasion) should be careful cleansing with soap and water, and very quick scrubbing of the area to remove dead skin. It is very hard for bacteria to infect live skin, but they go for those leftover bits if you are too gentle. Then elevate the area if appropriate, to prevent excessive swelling and give infection-fighting cells a chance to get to the wound.

4. Bronchitis

This is also almost always viral. The exception is for chronically ill people, such as long-time smokers with chronic bronchitis, who can get their diseased lungs infected with bacteria. The rest of us just get cough with phlegm (that is the definition of bronchitis). It does not matter whether the phlegm is clear, creamy, yellow or green – it’s all viral (rust or blood requires investigation). Make sure you drink plenty of water to keep phlegm thin so you can cough it out more easily. If you get bronchitis often, let’s look for an underlying source of inflammation. I know from personal experience that improving your overall health can eliminate bronchitis from your life completely. But please avoid antibiotics.

5. Bladder Infections

These are very common. They start with feeling like you need to urinate frequently, and a sensation of burning when urinating. Many women know to quickly get started on some cranberry concentrate, but don’t have any additional tools. When the cranberry fails, too many rush to their primary care provider, or even call and get a prescription over the phone. If you are at risk of urinary tract infections, please call me and let’s have a short visit. There are several treatments that would be appropriate for non-pregnant adults.​

So are they placebo?

While the effect of unnecessary antibiotics could simply be placebo, it does seem like it could be something else when so many people swear by them. One theory I have is that antibiotics make people feel better by changing the mix of gut bacteria. Perhaps there are other ways of accomplishing this! Get some rest; change your diet; take probiotics?

And in case you are wondering what else is overprescribed, here’s a list from the “Choosing Wisely” campaign, which attempts to improve the quality of care by physicians

7. Conjunctivitis: most pinkeye is also viral

8. Back pain: steroids do not work

9. Back pain again: MRIs rarely change management

10. Reflux in babies: antacids almost never work

11. Medications to bring down fever: almost never needed

12. Antibiotics for prevention of complications (for the dentist for example) when patients have mitral valve prolapse

13. Routine antacids to prevent ulcers in hospitalized patients


I hope this helps you keep your personal collection of beneficial bacteria happy and thriving!

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7/20/2023

Unconventional Longevity

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What might be a functional medicine approach to extending the "healthspan?"
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Dr. Peter Attia, well-known to people interested in cutting edge science related to longevity, recently published his first book, Outlive, now a non-fiction New York Times best seller. The book is receiving mostly high praise on Amazon and Good Reads.
At this point, most people know the basics of longevity:
  • eat your vegetables
  • exercise regularly
  • treat known conditions
  • do preventative testing
  • don’t smoke
We also understand that we want to live not only longer, but also be as healthy as possible hopefully until the end.
Conventional medicine has long taught that there are actionable ways to avoid an early death. Public health has supported “health promotion and disease prevention,” and sets periodic goals for individual preventive services. The US Preventive Services Task Force publishes guidelines after reviewing the latest evidence. A service needs not only to be effective in reducing the harm from a certain disease, it also needs to not cause significant additional harm.


Medicine 3.0

I admit I have not read Outlive, but I have been a faithful listener of 250 or more of Attia's podcasts, since the first one came out in 2018. I am very familiar with his outlook and recommendations.
Attia introduces the concept of “Medicine 3.0.” The idea is that Medicine 1.0 is what happened when we found effective treatments for acute illnesses. Medicine 2.0, which is what most doctors are practicing, addresses chronic illness with certain medications. It also recommends certain diets (for example, the DASH diet for hypertension), and admits that sufficient exercise, stress reduction, and sleep are relevant to avoiding and managing chronic conditions. By Attia’s definition, Medicine 3.0 would build on its precursor by integrating advances in technology, data analytics, and systems biology to deliver truly personalized and precision medicine. Medicine 3.0 would leverage digital health technologies, artificial intelligence, and predictive analytics to optimize health outcomes and enable earlier detection and intervention. Under this banner, Attia also promotes the concept of “healthspan" extension, aiming to prolong healthy and functional life by targeting the underlying mechanisms of aging and age-related diseases.

Interestingly I don’t think this type of medicine is available, many of the tests may be used in research settings but not in clinical settings, and only a few people can afford all the high tech tools, some of which have no proven net benefit. Accordingly, the most common critique of Outlive appears to be that it fails to give practical information.

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​Functional Medicine and the Healthspan


Attia is not trained in functional medicine, and what he recommends overlaps with but does not encompass all of functional medicine. For example, I have never heard him or any of his podcast guests mention that an “elimination diet” meant to improve the quality and quantity of gut bacteria can powerfully impact cholesterol, including his favorite metric, the apolipoprotein B. But I have observed this repeatedly in my practice. It is almost a surprise when it doesn’t happen. To be fair, there does not appear to be research on this, but I learned it from my teachers in functional medicine.

So as I scanned the several hundred reviews of Attia’s book, I wondered how the functional medicine approach to longevity and the health span would be different. The only study of longevity (actually using the Horvath clock as a proxy for longevity) showed that a specific diet (“Younger You”) resulted in the subjects becoming 3 years younger on average, after an 8-week diet change (Fitzgerald et al, 2021).

Functional medicine has called itself “21st Century Medicine.” The emphasis on lifestyle, systems biology, and abundant lab work is present in both functional medicine and Medicine 3.0.

However, functional medicine also emphasizes the following, and Attia fails to do so, in spite of the fact that there is reasonable evidence for their importance:
  1. Environmental toxins are playing a significant role in ill health, and this is gaining mainstream recognition (Lamas et al, 2023). We are exposed to neurotoxins, immunotoxins, endocrine disruptors, and carcinogenic substances. These need attention.
  2. Many people have inadequate nutrients. While conventional medicine focuses on a few (B12, iron, sometimes vitamin D), and Attia mentions folate and magnesium, we have good evidence for the importance of optimizing several others, including omega 3s, zinc, copper, calcium, coenzyme Q10, and DHEA (see references)
  3. We can improve gut bacteria and biomes throughout the body; there is definitely enough actionable clinical research on this (Wastyk et al, 2021)
  4. We can and should improve intestinal permeability; I don’t remember Attia ever discussing “leaky gut” though it is understood to be a cornerstone problem (Fukui, 2016)
  5. We need to look for and target common persistent infections: for example Herpes simplex 1 (cause of cold sores) is related to Alzheimer’s disease, and treating with antivirals when appropriate likely reduces the risk of dementia (Lopatko Lindman et al, 2021)


A practical proposal

So I would like to propose Medicine 2.5/Functional Longevity: something that uses the science we have, and the tools that are presently available to us, to design a root-cause, personalized approach to longevity and healthspan:

  1. Start with a complete patient history
  2. Add US Preventive Services Task Force recommended testing (mammography, colonoscopy, and more depending on age and sex and risk factors)
  3. Add basic blood testing that insurance normally covers, as justified by pre-existing conditions
  4. Add self-pay testing, depending on interest and level of evidence, including: levels of certain key nutrients, blood and urine heavy metal levels, levels of antibodies to certain common infections that might tell us whether they are still too active, and other actionable markers
  5. Consider microbiome testing: it is in development, but it is an option that can be explored. At any rate, some of the research-proven ways of improving the microbiome can be undertaken even without testing.
  6. Use available Medicine 3.0 tools, like the continuous glucose monitor, body composition DEXA scan, and the continuous monitor for heart rate variability, to gain insight into these important parameters
  7. Individualize diet recommendations
  8. Learn stress reduction tools: heart rate variability (HRV), a marker of stress, is related to many diseases and to survival itself. So we should be well-versed in ways to improve HRV. We have an option for continuous HRV measurement.
  9. Use low tech interventions optimally: overnight fasting is one such intervention. Attia does not recommend fasting for longer than 14 hours due to possible muscle loss. That is definitely something that can be individualized. Another is the fasting-mimicking diet: a tool for improving cholesterol levels, insulin resistance, and overall, favorably altering the microbiome to improve symptoms of various autoimmune diseases, and also response to chemotherapy (Longo et al, 2021)
  10. Individualize exercise. Attia spends a lot of time exercising, including several hours weekly in Zone 2 training (moderate intensity steady-state cardio). On the other hand, Stacy Sims, PhD, an exercise researcher who specializes in women’s physiology, says that Zone 2 training is not so important for postmenopausal women, while other types of exercise take on more importance. Too much exercise reliably brings on low heart rate variability, a risk factor for many diseases.
  11. Pay close attention to additional systems biology approaches, such as sufficient stomach acid, to make sure the stomach can serve all the roles it specializes in; dental care, hearing testing, eye care — senses are an important part of keeping the brain cognitively healthy.
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The Root-Cause Approach

When it comes to the core parameters of longevity, functional medicine takes more of a root-cause approach than I ever hear discussed in Attia podcasts. Or sometimes, an approach that leverages the body’s pre-existing pathways to health. Here are some key parameters to optimize when aiming for a longer healthspan, and how one would address them using a root-cause approach. None of these work for everyone, and some should only be attempted after other steps have been taken.

1. Blood pressure: diet, exercise, elimination diet, stretching, nitric oxide supplements — and of course medication if all else fails. Treated hypertensives are never as healthy as normotensive people
2. High LDL or high apolipoprotein B: diet, exercise, fasting-mimicking diet, elimination diet, fiber, consider the impact of saturated fat, or the impact of carbohydrates
3. Homocysteine: B vitamins, elimination diet, omega 3 supplements
4. Glucose and insulin/insulin resistance diet, exercise, sleep, elimination diet, fasting-mimicking diet, stress reduction, improving HRV, increasing plant-based foods, ketogenic diet — it really depends on the person
5. VO2 Max: coenzyme Q10 and other mitochondrial nutrients, exercise
6. Bone health: calcium, vitamin D, exercise, diet, sleep, homocysteine, gluten-sensitivity, leaky gut and inflammation
7. Colon health: optimize gut bacteria, diet, exercise, elimination diet, probiotics, fermented foods, fiber (but in what order? That is dependent on the individual)
8. Muscle mass: exercise, diet (enough protein), reducing inflammation, sleep
9. Improving sleep: monitoring HRV, supplementation, making practical changes to sleeping environment and to preparation for sleep
10. Overweight: fasting-mimicking diet, 13-14 hour overnight fasting, elimination diet, exercise, toxins
11. CPR and other markers of inflammation: elimination diet, probiotics, sleep, stress reduction, exercise, cur cumin or anti-inflammatory herbs.

MORE DETAILS ON OUR UNCONVENTIONAL LONGEVITY PROGRAM HERE.
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REFERENCES
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https://pubmed.ncbi.nlm.nih.gov/33844651/
Fitzgerald KN, Hodges R, Hanes D, Stack E, Cheishvili D, Szyf M, Henkel J, Twedt MW, Giannopoulou D, Herdell J, Logan S, Bradley R. Potential reversal of epigenetic age using a diet and lifestyle intervention: a pilot randomized clinical trial. Aging (Albany NY). 2021 Apr 12;13(7):9419-9432. doi: 10.18632/aging.202913. Epub 2021 Apr 12. Erratum in: Aging (Albany NY). 2022 Jul 27;14(14):5959. PMID: 33844651; PMCID: PMC8064200.

https://pubmed.ncbi.nlm.nih.gov/29922669/
Fukui H. Increased Intestinal Permeability and Decreased Barrier Function: Does It Really Influence the Risk of Inflammation? Inflamm Intest Dis. 2016 Oct;1(3):135-145. doi: 10.1159/000447252. Epub 2016 Jul 20. PMID: 29922669; PMCID: PMC5988153.

https://pubmed.ncbi.nlm.nih.gov/37306302/
Lamas GA, Bhatnagar A, Jones MR, Mann KK, Nasir K, Tellez-Plaza M, Ujueta F, Navas-Acien A; American Heart Association Council on Epidemiology and Prevention; Council on Cardiovascular and Stroke Nursing; Council on Lifestyle and Cardiometabolic Health; Council on Peripheral Vascular Disease; and Council on the Kidney in Cardiovascular Disease. Contaminant Metals as Cardiovascular Risk Factors: A Scientific Statement From the American Heart Association. J Am Heart Assoc. 2023 Jul 4;12(13):e029852. doi: 10.1161/JAHA.123.029852. Epub 2023 Jun 12. PMID: 37306302.

https://pubmed.ncbi.nlm.nih.gov/35310455/
Longo VD, Di Tano M, Mattson MP, Guidi N. Intermittent and periodic fasting, longevity and disease. Nat Aging. 2021 Jan;1(1):47-59. doi: 10.1038/s43587-020-00013-3. Epub 2021 Jan 14. PMID: 35310455; PMCID: PMC8932957.

https://pubmed.ncbi.nlm.nih.gov/33614892/
Lopatko Lindman K, Hemmingsson ES, Weidung B, Brännström J, Josefsson M, Olsson J, Elgh F, Nordström P, Lövheim H. Herpesvirus infections, antiviral treatment, and the risk of dementia-a registry-based cohort study in Sweden. Alzheimers Dement (N Y). 2021 Feb 14;7(1):e12119. doi: 10.1002/trc2.12119. PMID: 33614892; PMCID: PMC7882534.

https://pubmed.ncbi.nlm.nih.gov/34256014/
Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL. Gut-microbiota-targeted diets modulate human immune status. Cell. 2021 Aug 5;184(16):4137-4153.e14. doi: 10.1016/j.cell.2021.06.019. Epub 2021 Jul 12. PMID: 34256014; PMCID: PMC9020749.


General Nutrients
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138658/
Quan Z, Li H, Quan Z, Qing H. Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression. Int J Mol Sci. 2023 Apr 12;24(8):7098. doi: 10.3390/ijms24087098. PMID: 37108261; PMCID: PMC10138658.


Specific Nutrients
Omega 3s
https://pubmed.ncbi.nlm.nih.gov/36795219/
von Schacky C, Kuipers RS, Pijl H, Muskiet FAJ, Grobbee DE. Omega-3 fatty acids in heart disease-why accurately measured levels matter. Neth Heart J. 2023 Feb 16. doi: 10.1007/s12471-023-01759-2. Epub ahead of print. PMID: 36795219.


Zinc
https://pubmed.ncbi.nlm.nih.gov/32258830/
Qu X, Yang H, Yu Z, Jia B, Qiao H, Zheng Y, Dai K. Serum zinc levels and multiple health outcomes: Implications for zinc-based biomaterials. Bioact Mater. 2020 Mar 31;5(2):410-422. doi: 10.1016/j.bioactmat.2020.03.006. PMID: 32258830; PMCID: PMC7114479.


DHEA
https://pubmed.ncbi.nlm.nih.gov/32745490/
Wang F, He Y, O Santos H, Sathian B, C Price J, Diao J. The effects of dehydroepiandrosterone (DHEA) supplementation on body composition and blood pressure: A meta-analysis of randomized clinical trials. Steroids. 2020 Nov;163:108710. doi: 10.1016/j.steroids.2020.108710. Epub 2020 Jul 31. PMID: 32745490.


https://pubmed.ncbi.nlm.nih.gov/33220453/
Hu Y, Wan P, An X, Jiang G. Impact of dehydroepiandrosterone (DHEA) supplementation on testosterone concentrations and BMI in elderly women: A meta-analysis of randomized controlled trials. Complement Ther Med. 2021 Jan;56:102620. doi: 10.1016/j.ctim.2020.102620. Epub 2020 Nov 18. PMID: 33220453.


Copper
https://pubmed.ncbi.nlm.nih.gov/21321490/
Prodan CI, Rabadi M, Vincent AS, Cowan LD. Copper supplementation improves functional activities of daily living in adults with copper deficiency. J Clin Neuromuscul Dis. 2011 Mar;12(3):122-8. doi: 10.1097/CND.0b013e3181dc34c0. PMID: 21321490.


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554529/
Klevay LM. The contemporaneous epidemic of chronic, copper deficiency. J Nutr Sci. 2022 Oct 11;11:e89. doi: 10.1017/jns.2022.83. PMID: 36304823; PMCID: PMC9554529.


Pregnenolone
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200497/
Brown ES, Park J, Marx CE, Hynan LS, Gardner C, Davila D, Nakamura A, Sunderajan P, Lo A, Holmes T. A randomized, double-blind, placebo-controlled trial of pregnenolone for bipolar depression. Neuropsychopharmacology. 2014 Nov;39(12):2867-73. doi: 10.1038/npp.2014.138. Epub 2014 Jun 11. PMID: 24917198; PMCID: PMC4200497.


https://pubmed.ncbi.nlm.nih.gov/32119096/
Naylor JC, Kilts JD, Shampine LJ, Parke GJ, Wagner HR, Szabo ST, Smith KD, Allen TB, Telford-Marx EG, Dunn CE, Cuffe BT, O'Loughlin SH, Marx CE. Effect of Pregnenolone vs Placebo on Self-reported Chronic Low Back Pain Among US Military Veterans: A Randomized Clinical Trial. JAMA Netw Open. 2020 Mar 2;3(3):e200287. doi: 10.1001/jamanetworkopen.2020.0287. PMID: 32119096; PMCID: PMC7052727.


Magnesium
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637834/
Schwalfenberg GK, Genuis SJ. The Importance of Magnesium in Clinical Healthcare. Scientifica (Cairo). 2017;2017:4179326. doi: 10.1155/2017/4179326. Epub 2017 Sep 28. PMID: 29093983; PMCID: PMC5637834.

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7/16/2018

Patients on the Bredesen Protocol/ReCODE

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Dr. Dale Bredesen published his End of Alzheimer’s book about a year ago in the summer of 2017. The group MPI Cognition began referring patients to providers trained in the Bredesen Protocol soon thereafter.

I have begun work with close to 30 patients for either prevention or reversal of cognitive decline. I have learned many things along the way, and have streamlined my approach, introduced practices to make it more comprehensive, as well as interventions to get to the root cause of the dysfunctions that lead to cognitive decline.

There is so much to teach each patient that I have finally written a 70 page Handbook that provides much detail. It will soon be available on this website for $9.95. I will update the link when I upload it.

Here are some lessons I have learned.

THREE ASPECTS OF COGNITION
I’m not talking here about underlying causes, but about what it looks like on computer testing.
We use online computer cognitive testing to understand the pattern of people’s cognitive struggles. The program is called “CNS Vital Signs.” It is a only a 30-minute assessment and therefore cannot give us nuanced information. However, people seem to be declining in one aspect of cognition and sometimes not the others, as far as I have been able to see. It tends to be one of the following:
  • the speed of understanding, processing information, and responding: low scores in scales such as “motor speed,” “reaction time,”, and “psychomotor speed.”
  • the formation of memories: “verbal memory” (remembering words) seems to sometimes behave quite differently from “visual memory,” which is memory for going back to places you’ve previously visited, and remembering where you parked your car.
  • organization, focus, attention, reasoning

WHO IS AVERAGE?
Many people who come to my office to optimize cognition were previously functioning at very high levels, typically in the “above average” range. Scores in the “average” and “below average” category for them represent cognitive decline. The good thing is that they are still in a position to partner with me to understand and be motivated to follow the program. They are not dependent on their spouse or adult child.

If I’ve learned anything, it’s how much easier it is to do this work when the decline is still relatively mild.


WHAT HAPPENS ON THE PROTOCOL
The first few weeks after the initial visit, people are often overwhelmed and confused. The testing we use is complicated and unfamiliar. We have to be in contact so I can answer questions and we can move forward. Thus I have now added an hour to go over the report and recommendations from the first visit.

At the results follow up visit, we go over test results and I show people what we will address first and how. Within a few more weeks, we see changes in energy and in any chronic medical conditions.
Subsequent visits see us revisiting the basic medical issues, “deprescribing” (getting off) medications that stand in the way of health, and adopting protocol recommendations as new lifestyle habits. We also see new problems emerge and have to address those.
Most people say they are thinking better within about 2-3 months. Memory has improved: how quickly people can access words that used to escape them, or the ability to multitask, engagement with other people, sleep, headaches sometimes, digestion almost always, anxiety level sometimes, and overall energy often.

I have follow up data on only 4 patients at present. The improvements so far are very exciting and we’re not even done! I will tell each of their stories briefly in the next blog post.


THE SPEED OF NERVE IMPULSES
I worry that people with below average motor speed or reaction time will be at high risk of falls, injuries, or if they are driving, of auto accidents. One of the correlations so far has been the role of toxins. I often see high lead and mercury levels among patients seeing me for cognitive decline. I had not seen such high levels with patients who were not affected cognitively. Indeed there is research to show that lead (from the leaded paint and gasoline of the past, or from recent exposures such as working with stained glass, handling ammunition, and others) actually slows down impulse conduction speed from one end of the nerve cell to the other. Neurons talk to each other slower. Thus of course one perceives the world slower, processes inputs slower, and responds slower. When that gets much too slow, organization and memory are affected too. Literally people seem to be forgetting what they were about to do.

There is evidence that carefully removing toxic metals leads to an improvement in this process. I have not yet had the chance to verify this for myself because it takes 9 months to a year to significantly reduce heavy metals. And before I even start the process, I have to make sure a patient is healthy enough for the testing itself (testing can involve the use of a medication that chelates heavy metals, that is it goes looking for them and pulls them out, and if it finds a large quantity, we can measure it in the urine). Treatment involves removing these metals a little at a time so they never overwhelm the body’s detoxification capacity, as they would redistribute and cause further harm. It is done through a combination of sweating (infrared sauna for example) and the use of supplements, herbal remedies, and medications.


PRESENCE OF SEVERAL UNDERLYING CAUSES AT ONCE
All my cognitive decline patients have several harmful processes going on at the same time. The groups defined by Dr. Bredesen are a good framework for me, but none of my patients have had only inflammation, or only high blood sugar, or only lead or mold. My sense is that by themselves, these may cause illness, but rarely cognitive decline. For example, I would see patients with leaky gut and fatigue or joint pain, or autoimmune disease, but mentally they were as sharp as ever.

In my experience, cognitive patients have a pile-up of several impacts, and I believe they all contribute. Patients are typically inflamed: one patient has celiac disease, several had very high levels of antibodies to gluten. They typically also have excess glucose, some vitamin deficiencies, a few hormone deficiencies, and most likely either a heavy metal, mold exposure, reactivated Epstein-Barr virus, or exposure to Lyme disease. While it is conceivable that some of these impacts are not bothering them, I don’t see how I can leave any in place and just work on others. I believe that what I am seeing is that while there are many paths to becoming cognitively impaired, it isn’t actually noticeable until a critical mass of body functions are affected.

I have seen patients come from other providers who were not thorough in addressing all the pieces above. I think that is unfortunate because the longer we wait, the harder it is to reverse the damage already done. Having seen the number of different things that are wrong with each person, my concern would be that I am doing too little, not too much, from the start.

I have also seen patients come from providers who were not using the “optimal” ranges for lab values in Dr. Bredesen’s book. I don’t think we have the luxury of relaxing these ranges, quite yet. Just my 2 cents’. I also worry about the use of weak supplements, doses that are too low, or herbal shortcuts. I fear that even if they work, these leave people vulnerable to setbacks.


THE NEED TO USE FUNCTIONAL MEDICINE
The dysfunctions we uncover are all related to each other. For example, the most significant cause of high blood glucose is inflammation. The most common source of inflammation is increased intestinal permeability (leaky gut). Patients with excessive intestinal permeability cannot efficiently detox heavy metals, and other toxins. Heavy metals of course cause high blood glucose, and inflammation. So the patients are running several sets of interlocking vicious cycles, and the work we do is to extricate them systematically from these situations. Thankfully, functional medicine offers guidance for this. None of these links are commonly recognized or addressed in conventional medicine. I don’t believe I could do this work without an excellent foundation in functional medicine.

In addition to interlocking vicious cycles, patients are also on medications that lock in their dysfunctions. For example, many have heartburn and take proton pump inhibitors, which worsen the absorption of a number of nutrients. The first job is to heal the underlying cause of the heartburn. This has to happen as we replenish the most critical nutrients and reverse inflammation. Again, the functional medicine tools allow me to move forward. Before I studied functional medicine, I used to have patients on chronic proton pump inhibitors that simply could not get well. I did not know how to guide them to digestive wellness.


MAKING AND KEEPING PEOPLE WELL
We have to find alternatives to conventional medical treatment that work just as well if not better. For example, it won’t do to put patients on non-steroidal anti-inflammatory drugs (NSAIDs), on acid blockers, on anti-anxiety medications, on medications for sleep, on statins (they worsen glucose regulation, harm mitochondria, and interfere with myelin synthesis), on antibiotics (unless there is a life-threatening situation), and more. But we can’t leave people untreated for any of the conditions for which these would normally be prescribed. Again, functional medicine comes to the rescue: these conditions have diet and lifestyle solutions.

We have to keep patients safe while they are focusing on reversing their cognitive decline. Fractures, surgeries, illnesses, stressful life events, new mold or Lyme exposure, and ongoing environmental toxin exposures, all must be avoided if at all possible, or their impact must be reduced. It becomes necessary to discuss how to avoid household toxicants, how to avoid getting colds, how to better address a conflict with another person (all that is in the e-book), and more.

At the same time, our interventions must be safe. Many patients need to start a ketogenic diet, because ketones are a better source of energy for the brain in decline. But the ketogenic diet clearly poses major challenges. Excessive weight loss, loss of enjoyment, friction with family and friends, and loss of social contact due to not being able to enjoy some of the previously enjoyed foods - all these can be harmful.

We need to proceed efficiently, cautiously, quickly, be comprehensive, incredibly organized, forgiving, optimistic, strategic, and compassionate. I won’t lie, it is a challenging field!


CONCLUSION
I’m in awe, every day, of the dedication and sense of agency of my patients. I hope that everyone at least learns about this protocol so they can take immediate action when they suspect the start of cognitive decline. We should remove the stigma of impaired cognition, so we can address the topic with each other and support each other in making lifestyle changes. I believe this is what we all have to do to create the end of Alzheimer’s.


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12/22/2017

Group Programs to Reverse/Prevent Cognitive Decline

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Since training with Dr. Dale Bredesen, and since the publication of his book, I have seen more than a dozen patients wanting to focus on cognition. It is not an easy program, but patients are feeling better in a variety of ways, and some are starting to feel cognitively sharper as well. It is a long program, and there are many aspects to look at - after fixing the nutrient deficiencies and the hormone imbalances, many people need more work on heavy metals, mold and chronic infections.

TWO PROGRAMS
I am launching a group version to try to lower costs for people who are having fairly mild symptoms. There are two programs.

PLEASE NOTE!!
  1. If you are in danger of losing your work or other important part of your life, please seek out a practitioner as soon as you can. The list of practitioners is available from MPI Cognition, as well as on the Institute for Functional Medicine web page (you have to look up individual practitioners in your area).
  2. If you have serious medical issues (insulin-treated diabetes, recurrent hospitalizations, severe illness from exposure to mold) you will not want to wait to follow a treatment plan online. By necessity, the online course will be slower and less well-targeted to your needs than any work with a good local practitioner.
  3. If you have the funds available, the online course will not be better than a local practitioner. 

FOR LOCAL RESIDENTS
For California residents who live locally here in the San Francisco Bay Area, and are willing to drive to my office, I am offering a two-part program consisting of the following:

1. An initial day long class that will involve detailed discussion of the protocol, individual visits with me, individual cognitive testing using CNS Vital Signs, and ordering of lab testing appropriate for each person's situation. Access to high quality affordable supplements will be offered.

2. A second day about 2 months later, to go over the lab results as a group and explain what to do for each one, answer questions, and finish explaining details of the protocol. More supplements are often used at this stage.

The cost of this program is $1200-1400 per participant, provided we can put together enough participants. I will ask patients to fill out questionnaires ahead of time, and I will spend 20 minutes with each person and give you requisitions for labwork and supplements at reduced prices, optimizing costs.


FOR PEOPLE WHO ARE NOT LOCAL
For patients who live too far to attend a local course, I am offering an online course with monthly group video calls for 1 year. That will take people step-by-step through the entire Bredesen protocol. In this case, patients will have to use their local providers or other methods to get lab testing ordered, as I cannot order testing for patients who are out of state. Also, while this may help a person diagnose a problem, like leaky gut or mold illness, these diagnoses don't always resolve well with self-treatment and may require a local provider in addition to the online course.


FOR PEOPLE WHO ALREADY HAVE A BREDESEN-TRAINED PROVIDER
The online course may be helpful in supporting anyone who is already doing the Bredesen protocol with their local provider.

I will go over this online program in more detail in a free video broadcast January 10 at 5 PM Pacific time. The link to this video is here. There will be no video playing in this spot until the date of the video, but then if you have missed that time you can watch the video at the same link anytime after January 10.

The online course costs $500 per participant, assuming we can enroll enough participants.

CONTACT US
There is much interest, and we are starting small. Please leave your email address here to a newsletter list that will focus only on group programs to reverse/prevent cognitive decline.

Please sign up here if you are interested in updates about these programs

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9/21/2017

Awakening from Alzheimers

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Today is the first day of a series of videos about preventing and reversing cognitive decline. The website is here:
http://event.awakeningfromalzheimers.com/

Today's episode was a start, briefly discussed the importance of reviewing a person's medications to make sure there isn't a combination that might worsen cognition, and the importance of optimizing blood sugar and sleep. I believe this is going to be worthwhile, and easy to watch. There are many episodes, and it will be an investment, but so far, it looks informative.

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9/5/2017

The End of Alzheimer’s by Dr. Dale Bredesen: A Book Review

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In November 2014, neurologist Dale Bredesen M.D., published the first article on reversing cognitive decline. Using a combination of approaches centered on lifestyle and supplements, 9 out of a total of 10 patients reversed their dementia, and 6 of them even went back to work (1).

I was very excited when I read that article, especially because Dr. Bredesen’s approach fits so well within a functional medicine framework. I couldn’t wait to put it into practice and wrote a blog post about it (some-approaches-can-reverse-cognitive-decline.html).

Since then, I have taken Dr. Bredesen’s 3-day training for health care providers who want to apply the Bredesen protocol (now called “ReCODE”, for “reversal of cognitive decline”). I have also been seeing several patients for a few months and noticing some encouraging early results. A few patients are just starting to receive results of blood tests that will help us focus our efforts at reversal.

In August 2017, Dr. Bredesen published his book “The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline.” The book promptly sold out on Amazon but should be in stock again in early September. It is also available as a Kindle version, which is what I got. Though I had already spent many hours studying this information and organizing it to make it usable, I still found the book highly valuable. I also read it with an eye to considering whether it might be possible for many people to implement ReCODE on their own.

WHAT YOU NEED TO DO
What is the ReCODE approach? Basically you put into place universally beneficial habits (sleep, exercise, diet, stress reduction), and add supplements, alongside repairing dysfunctional processes (digestion, hormone function, processing of toxins) to the point that a number of blood test values are “optimized.” The ranges used by conventional labs are not sufficient here – we are looking to reverse illness so everything has to be “optimized.” And then you add supplements and herbs which in sufficient doses are known to enhance cognitive function. As you will see, the devil is in the details, but if you understand cognitive decline, it’s obvious that this would be the way to go.

“The End of Alzheimer’s” starts by reviewing the current beliefs about dementia – as summarized, for example, on the web page of the Alzheimer's Association – stating that basically, Alzheimer’s Disease is considered incurable and lacks effective medications to manage its symptoms. A search for “Bredesen” on the Association’s website turns up some references to grants from a decade ago, focusing on basic research rather than clinical research. I could not find the 2014 article mentioned above, and the subsequent clinical articles authored by Bredesen (2), (3).

One chapter of Bredesen’s book focuses on how a dementia patient feels. I loved this analysis: until now, people were not able to report on how things felt while they were in the throes of this disease because they never regained enough clarity to make the comparison. There’s nothing more compelling, once you have recovered a function, than to look back and remember how things were when you had lost it. For example, “Eleanor” recounts:
  • “Before I reversed, it felt like I had a filmlike gauze over my brain that kept me from really connecting with others and from being able to easily engage in normal conversational back-and-forths. […] I couldn’t have told anyone that all these things were problems last year. I couldn’t put it all together.”
I found this section deeply moving: this is why my colleagues and I are in practice, to make an impact as meaningful as returning a person to their life, their work, and their connections with loved ones. Witnessing that never gets old!

WHAT NOT TO DO
Another chapter outlines what most people do wrong that causes them to get ill, and much of it applies to Alzheimer’s, other dementias, and other conditions that involve inflammation (which is most other chronic conditions, from depression, to autoimmune disease, to joint and muscle pains and digestive issues). It's a funny chapter, and also poignant, because it describes the way we functional physicians go through life – seeing hidden dangers where there was previously routine: the morning mocha and danish pastry, tuna sandwiches, diet sodas, afternoon candy, pasta dinners, and mildewy basements. I have to admit, those were almost daily “exposures” for me for decades. Dr. Bredesen writes:
  • “The bad news is that the more you see yourself in the lifestyle I described, the more certain you can be that it is already impairing your mental sharpness.”
Actually, I would say, that is the good news. I know firsthand how good it feels to improve your lifestyle even partially. Many people come for a consultation because they are in pain and fatigued, and also concentrating poorly and feeling apathetic. They are not yet demented and there are many steps we can take to prevent that from happening. But their early on-course indicator and source of motivation is that they soon begin to feel better in a variety of ways. It doesn’t always require a complete life transformation. Our bodies can be quite forgiving, and having witnessed this repeatedly, I have no trouble believing that we can reverse dementia.

A theme throughout the book is the near universal negative reaction of respected neurologists and people’s primary care physicians. It seems hard to believe that medicine would be so rigid, but at the same time, that is not entirely a bad thing. It would be a problem if we adopted new treatments without giving them much thought or study. However, from the point of view of functional medicine, a ReCODE type approach is completely in keeping with what we normally do successfully in pursuit of reversing other illnesses. The skepticism toward ReCODE is the same as that regarding reversing type 2 diabetes, or hypertension, or arthritis. Most people’s primary care and specialist physicians are very critical and remain in disbelief. Strikingly, they do not reach out to us to investigate, as though they were not interested. But I believe instead that they simply don’t trust themselves to figure out if something is really working: they would rather wait for an official guideline. The problem with dementia, as with many of the other “incurable” illnesses patients face, is that patients don’t have years to wait, and may even have lost faith in a system swayed by big business interests.

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​THE SCIENCE BEHIND THE BOOK
Part 2 of the book delves into the science that explains how dementia comes about, and thus how these problems can be tackled and reversed. The science is very well laid out, with useful metaphors – some of which I immediately adopted with my “cognitive decline” patients. I find that knowing how something works improves my motivation to implement a complicated program. Dr. Bredesen compares cognitive decline to the “roof with 36 holes:” it’s raining in your house because the roof has many defects – not just a few. If you fix just two or three, it will continue to rain in your house. Another way I understand it is the problem of “feed-forward cycles” – to interrupt a negative feedback loop, you just need to stop one event from happening. But in a system of interconnected feed-forward cycles, you have to stop most of the links.

So ReCODE is very much the inevitable conclusion of Dr. Bredesen's years of basic research. The novelty here is not the belief that mercury, or mold, or B vitamin deficiencies, or lack of thyroid hormone, can cause dementia. These are well-established medical facts. The novelty is in demonstrating that even small alterations in these parameters (being in the “normal,” but not the “optimal” range) can add up and create devastating decline. Reductionist clinical experiments, where only a single parameter is changed, will often have negative results where a combination of changes would have succeeded. But that, again, is functional medicine, and Dr. Bredesen admits that he was influenced by his wife Aida, an integrative physician. It is Dr. Sid Baker’s old metaphor: if you’re sitting on three thumb tacks, removing one will not make you feel better. The argument from the conventional medicine side is that big enough studies will include enough patients who are lacking only one aspect to get picked up in the statistics. Unfortunately this is not how Alzheimer’s disease develops: you often need more than one impairment to develop it, and reversing it requires you fix them all – thus very few people get better when you address only one of their impairments.

In the book, you will learn about three major types of Alzheimer’s disease, as well as type 1.5, which combines type 1 and type 2. These three types are the ones most easily reversed. Now you begin to have a framework for the tasks that lie ahead, but it will require first figuring out what type you have, and this means laboratory testing.

NUTS AND BOLTS
There is no reason your primary care provider cannot order all the laboratory tests suggested in the book and use Dr. Bredesen’s optimal ranges to pinpoint sources of problems. There is a skill set that comes with fixing some of these deficiencies, but it is certainly a good first step to identify them. Insurance sometimes pays for this, and flexible spending accounts may cover the supplements that help address some of the problems found. But your physician will likely not order and interpret lab tests simply based on a book, because as I mentioned earlier, they are most likely waiting for an official recommendation from the American Board of Internal Medicine, Board of Family Physicians, or equivalent neurology association. And the expert panels are not yet convinced.

So, the question arises as to how realistic it is to think that many people would navigate this protocol on their own. It is a complex endeavor in the face of an emotionally charged situation. Nonetheless, some patients have done so, and I can’t think of any other way to bring about change than to empower patients to feel hopeful, and to pressure their physicians and insurance companies politely and persistently until more get on board.

By combining several direct-to-consumer sources like 23andme and DirectLabs or RequestATest, one can make some headway, assuming hormone status is optimal. If hormone therapy is needed, a physician's prescription for thyroid hormone, for estrogens, for progesterone, and/or testosterone will be required, and any physician would first have to be convinced that they are needed and safe.

The services of a Bredesen-trained health care provider can be expensive, so I would love to see a calculation of how much money patients save when we use tricks we know for less expensive lab tests, specific supplements. We also use our experience and expertise to avoid going down wrong paths. If anyone has already calculated the cost of getting these labs without a physician, please leave a comment.

I used a random few labs to get a quick sense:

TEST                                    IN MY PRACTICE    IF PATIENT ORDERS
total T3                                  $0-4                         Direct Labs: $49
free and total testosterone    $0-15                        Direct Labs $79
Hemoglobin A1C                   $0-4                         Direct Labs $119
Homocysteine                       $0-4                          Direct Labs $69
ApoE4  genetic test              $1-50                        $199 for 23andme

I believe you will spend a lot more ordering labs on your own than through a savvy functional medicine provider, perhaps in the order of $2000 more. Also, you will not be able to get all of them: I could not find the innate immune labs required for a diagnosis of mold impact on Direct Labs.

I imagine that Dr. Bredesen could not write a book where he tells people to go see a functional medicine physician (though he does provide a link in Addendum A). And the truth is I am hopelessly biased, as seeing individual patients is in fact how I make my living. But do take a look for yourself, and make your own decision.

Some of the tests mentioned do require a physician who knows enough integrative medicine to know of (and believe in) testing using Cyrex Labs, interpret integrative stool testing, prescribe the chelator for the urine heavy metal testing, etc. You may need a provider who knows how to take patients off proton pump inhibitors, how to control blood sugar and reverse prediabetes, how to use a low carb/high fat diet safely, treat for mold illness (CIRS – chronic inflammatory response syndrome), Lyme disease and co-infections, and mercury overload.

Those of us who practice functional medicine have had to learn each of the above since our graduation from medical school, as well as keep up with advances as would be required of any physician. The 25 annual hours that are mandated in order to keep our licenses fall far short — this is why we can’t accept insurance rates of reimbursement that are based on a model where a physician sees 20 patients a day.

HOW TO PROCEED
I believe that any hope of making ReCODE more affordable might lie in setting up group visits. Especially at first, it could be much more cost-effective to go through the evaluation and intervention with a group of patients and their caregivers. This will require that enough patients reach out to us to start setting up these groups. Some of my colleagues dream of a ReCODE “center,” where patients could go and attend a series of classes, be seen by physicians in a cost-efficient manner, and quickly be on their way to improving cognition.

“The End of Alzheimer’s” goes on to discuss the steps necessary to follow the protocol in great detail, and some common problems faced by those who have. In person, Dr. Bredesen is positive, encouraging, hopeful. He has witnessed miracles after a professional lifetime of seeing drug treatments fail. He has worked all his life to understand this disease, and the solution to the problem turns out to be a complicated one. As in other endeavors in life, it’s of little use to wish for what is not true to become true. Instead, we ought to “turn around and face in the direction the horse is going.”(4) This is one disease that cannot be solved by a single cutting edge pharmaceutical agent, not in 2017, but you don’t have to just decline and suffer. Commit to the  ReCODE protocol for 6 months, and then decide if what you lose in implementing ReCODE is worth the bargain of saving your brain.

ONLINE APPROACH
I have put together a video outlining how I plan to structure an online course to take patients through a protocol to reverse/prevent cognitive decline structured on Dr. Bredesen's approach.



REFERENCES

(1) Aging 2014 Sep;6(9):707-17.
Reversal of cognitive decline: a novel therapeutic program
Bredesen DE

(2) Aging 2016 Jun;8(6):1250-8
Reversal of cognitive decline in Alzheimer's disease.
Bredesen DE, Amos EC, Canick J, Ackerley M, Raji C, Fiala M, Ahdidan J.

(3) Aging 2016 Feb;8(2):304-13.
Inhalational Alzheimer's disease: an unrecognized - and treatable - epidemic.
Bredesen DE

(4) The Five Things We Cannot Change, David Richo, 2006

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2/9/2016

What do we really know about vitamins, supplements, and performance enhancers?

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A 2016 Frontline special was highly critical of the vitamin and supplement industry, pointing out that it is largely unregulated, that supplements are not proven to be useful, and that some people have become quite ill or even died due to a supplement they were using.
​

I actually agree with much of what they discussed on the show. The only thing I thought was a strange omission (given the topic) is that they never mentioned that we do have some independent third party testing for supplements, through ConsumerLab and LabDoor. Frontline also downplayed the known benefits of vitamins and herbs. For example, they never mentioned that in a 2012 research paper, 14,641 male physicians were randomized to receive a multivitamin or placebo, and followed over 10+ years. The group that took the vitamin had an 8% reduction in cancer.

So vitamins may be poorly regulated but they are worth looking into.


Moreover, contrary to Dr. Offit's assertion that most of us are getting enough vitamins, the US Department of Agriculture freely admits that most Americansdo not consume sufficient quantities of many vitamins. Right at the top of the list, only 46% of Americans consume enough vitamin A. 13% consume enough vitamin E. So, do you need to take vitamin supplements? How will you figure this out?


CLARITY IS POSSIBLE
I would like to help bring some clarity to the situation. That would take writing a book of course, but here are a few thoughts. I come at this from a very strict conventional medicine background. I practiced as a conventional family physician for 20 years (1987-2008) and during that time did not use or recommend any preventative vitamins.
When I “discovered” functional medicine, I decided to suspend disbelief and try the supplements recommended by Dr. Mark Hyman in The Ultramind Solution. I was really amazed to feel that they were helping me (that was not a scientific observation, but an intuitive one). I then joined a group of physicians who were all to some extent transitioning from conventional to functional medicine, and we formed a “lab group” so we could share our experiences with the myriad of new and unusual tests that we saw being used by alternative medical providers. Which ones were reliable? We really wanted to know. Having followed a flawed recipe for health during our time in conventional medicine, we were quite determined to figure out how to provide the best care for our patients.

WHAT ARE ALL THESE PILLS OUT THERE FOR?
I see five basic types of pills sold without a prescription:
  1. One type involves substances our bodies already make, such as coenzyme Q10.
  2. Another type involves substances that are not normally part of the body's biochemistry, but that we hope will modify the chemistry in a specific way. This is true for over-the-counter medications like antihistamines and anti-inflammatories, and substances derived from herbs and spices, like turmeric, cinnamon, Saint John’s Wort, rhodiola, red yeast rice, and many others.
  3. There’s the category of "essential nutrients," which includes omega 3 and other fatty acids that are normally in food, but can be hard to get for some people.
  4. There’s a group of substances I will call performance enhancers: these are designed to jolt the system, to make you lose weight, to build up muscle, or to increase sexual performance. These are the group of supplements one should never take because they are by far the most likely to result in injury or death. These supplements may actually contain unlabeled drugs, like Viagra or steroids, and they also may contain known toxins that may help temporarily but have been banned for being harmful.
  5. Finally, there's vitamins, which are substances that are absolutely necessary and that our bodies usually cannot make. Most of these should be obtainable through food but there are three reasons why people may not have enough:
  • They don’t eat the right foods
  • Genetically, they need much more than can be obtained through food
  • They have a condition that causes them to require a supplement
Over the last 5 years of training and practicing as a functional medicine physician (2010 to present) I have developed the following guidelines around vitamins and supplements.


RELIABLE TESTS
First there are some substances for which there are reliable tests. These include coenzyme Q10, vitamin D, vitamin B12 (though you need to check a methylmalonic acid, the B12 level is not sufficient) and other B vitamins (measured indirectly using the serum homocysteine – not perfect, but if too high, you know you need them – usually).
The reason to test and treat for these is that insufficiency either causes fatigue and difficulties with the immune system, or may cause a number of problems in the future. The most important issue is prevention of Alzheimer’s Disease. This is such a long latency disease that our main focus is prevention (though it can sometimes be reversed with a functional medicine approach). Proper vitamin levels may not be sufficient for prevention, but they provide some insurance.
There’s a few more nutrients I can test for reliably, including zinc, iron, selenium, and essential fatty acids, including long-chain fatty acids (omega 3s, omega 6s, arachidonic acid, etc.) and short chain fatty acids (made by beneficial bacteria).
Cholesterol is another nutrient we can measure. LDL cholesterol, often called “bad cholesterol”, is actually the building block for many critical structures: cell walls, myelin sheath for nerve cells, and steroid hormones like estrogen, testosterone, progesterone, cortisol, vitamin D and thyroid hormone. So how “bad” can it be? Well, there are many sizes of LDL, and it can be in a normal state, or an oxidized or glycated state, and each of these sizes and states matter to cardiovascular health. We can measure all these, and it’s not expensive, but it is often not done.


LESS RELIABLE TESTS
There are nutrients one can only hope to get a good handle on: these include vitamins A, C, E, and magnesium. It seems you can best measure these indirectly, by looking at levels of certain metabolite levels (body substances), or at damaged cell structures, like lipid peroxides and the level of 8-OH-deoxyguanosine, a cancer predictor.


UNRELIABLE TESTS
Finally there are nutrients that we really can’t measure. For example, there are many tests for iodine but none are reliable indicators of deficiency or sufficiency. I used to like the serum iodine but now I am not sure it’s the best way to go. Experts in the supplementation field recommend a careful trial of iodine rather than testing. 
Many tests attempt to quantify beneficial bacteria and I am not sure we are really getting a good picture from them. The situation is so complex, some won’t grow in culture, and the techniques for detecting them are imperfect. In research, arrays of beneficial bacteria seem to have a tantalizing story to tell but in individual patients, I can only make out very broad generalities. I actually like to look at their output (the short chain fatty acids they synthesize) better than their presence or absence. 
Calcium levels are available but they tell us more about abnormal hormonal conditions or dangerous cancer side effects than about dietary calcium sufficiency. Whether calcium sticks to bone or not seems to depend more on just about everything else: fruits and vegetables in the diet, level and type of exercise, gluten sensitivity, etc. Calcium is also important for cardiovascular health, and it is true that if you consume no dairy and few vegetables, you are likely to be deficient.


GAMING THE SYSTEM
I use just a few herbs because to me they are in the same general way of thinking as medications. They may be better suited to our body than manufactured chemicals, They may sometimes accomplish what medications can’t. But in general, they are not a root-cause solution.
I use some herbs that help reduce the impact of stress while someone is recovering from a long series of stressful events that have impacted the functioning of the adrenal glands. But along with these, I use stress reduction practices and tools to change how we respond to what bothers us.
I use turmeric or a combination of anti-inflammatory herbs to try to get someone off anti-inflammatory medications which can cause intestinal permeability (and a vicious circle of inflammation). I’m sure some people need to stay on turmeric, in certain situations where damage will not completely resolve.
I use red yeast rice when the harmful type of LDL cholesterol won’t resolve in spite of reasonable efforts with a functional medicine approach. There are many natural substances one can use to alleviate symptoms while we attempt to heal the underlying systems: inositol, N-acetyl cysteine, acetyl-l-carnitine, alpha lipoic acid, and many, many more. So many in fact that this is a significant problem with the first phase of functional medicine treatment: having to take so many pills. The goal is to get to a final minimum, or even to stop taking them altogether.


VITAMINS FOR HEALTHY PEOPLE
If you have no symptoms, no fatigue, no digestive issues, no joint pains (my three favorite symptoms to reverse!), no autoimmune disease, no strange neurological sensations, no mood or mind issues – should you still take a preventive vitamin?
There are two things you can do to answer this question:
  1. See a functional medicine provider you trust for an assessment. Discuss your diet, your habits, your family history, get basic labs, and decide. The aim would be to avoid a long latency disease or an autoimmune disease that has not yet occurred.
  2. Try a set of basic vitamins and take them for 3 months. Religiously. Keep track of any observations. Then decide: was it worth the effort and cost? You won’t really know what you might need, but you will have tried to figure something out.


DO VITAMINS/SUPPLEMENTS CONTAIN WHAT THEY CLAIM?
Here’s one last problem, in fact they sometimes don’t contain what they claim to contain. If you see a functional medicine provider, she will in fact tell you her favorite brands. Ask how she knows: does she read ConsumerLab or LabDoor? These are third party testing organizations that try to find out what is in vitamins and supplements, and whether they may be contaminated with lead (which can be a problem for herbs, for example). If you are on your own, you may have to get a subscription to ConsumerLab just long enough to figure out a specific set of vitamins and supplements.


MY FAVORITES
Well, my favorite types (because my favorite may depend on the condition):
  • a multivitamin containing 5-L-methylfolate (not folic acid); and some vitamin A in retinol form
  • additional vitamin D3 to a total of about 4,000 or 5,000 units for most people (know your level!)
  • probiotics (at least 4 different strains each of Lactobacillus and Bifidobacter); 25 billion or so
  • omega 3s (at least 1000 mg of EPA+DHA from the Supplement Facts label, and only if third party testing says they have no heavy metals and PCBs, and are not rancid, and they don’t give you the fish burps when you take them)


CONCLUSION
Why would Frontline present a documentary with such frightening headlines? Will supplements make you sick? If you avoid performance enhancers and get advice from a provider you trust, or use the resources that exist for assessing the adequacy and safety of vitamins and supplements, you would likely come out ahead. It’s not dangerous, but it does take some work to figure out. On the other hand, I hate to say it, but pharmaceutical companies have been trying to get the supplement industry regulated so they can take over. One problem they face is that the medications they promote themselves have very high rates of adverse effects: in 2009, the Drug Abuse Warning Network calculated that 50% of nearly 4.6 million drug-related emergency room visits were attributed to adverse reactions to medications taken as prescribed!! Dr. Paul Offit (interviewed on the Frontline documentary) is well aware of this, as his own Rotavirus vaccine is known to cause a very dangerous condition called "intussusception." But he is essentially employed by a pharmaceutical company that funds the “chair” he sits in and the Institute he created, and perhaps prefers to talk about the side effects of vitamins rather than the side effects of pharmaceuticals. We need to be careful what regulations are put in place, or only well-funded Big Pharma will be able to sell vitamins. The problem is that some of these pharmaceutical companies have a long history of hiding research findings and promoting their products without following regulations. So, yes, we need to fix the system we have, but let's be smart about it.


​

REFERENCE
Gaziano J, Sesso HD, Christen WG, et al. Multivitamins in the Prevention of Cancer in Men: The Physicians' Health Study II Randomized Controlled Trial. JAMA. 2012;308(18):1871-1880. 

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11/8/2015

New Study Shows Importance of Organic Food

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AND OTHER REASONS TO BUY ORGANIC

Should you eat organic? Should you choose organic meat, or fruits and vegetables? Are the “clean fifteen” OK to buy “non-organic”?

It’s hard to answer these questions without a point of reference. What are your goals? How did you come to adopt these goals? What are the underlying questions?

We have grown used to inexpensive food (compared to other nations) to the point that our household budgets are dependent on it. However, there are many reasons to make a change, and not only for the most heavily contaminated “dirty dozen” crops.

Here are some of the reasons to prioritize organic food:

1.      Organic food is better for your health. We finally have a study that followed 35,000 Danish women through pregnancy. Women who ate mostly organic foods had half the chance that their baby boys would be born with a birth defect called hypospadias. This defect involves the development of male reproductive organs, which are sensitive to the hormone disrupting effect of many pesticides.

2.     Organic food is the moral thing to do: we have solid research indicating that children of farmworkers, and children in farm areas, are affected by the pesticides we use on our food. If there were less such food, these impacts would be lessened. Our choices affect others’ lives.

3.     Healthier farm children translate into lower health bills for our nation, and improved school scores, and hopefully an improved workforce. ADHD, for example, can lead to increased rates of low school achievement, drug use, truancy, and arrests. We should all care about outcomes for farm children.

4.     Pesticides are affecting our environment: actually, few disagree on this point. Do we think that the destruction of our environment will never impact our own health and happiness? Of course it does. We are part of this ecosystem. For example, if bees become extinct, our food supply will be threatened. We should boycott all products raised with the use of neonicotinoid pesticides. Now. The world needs bees, we can’t afford to wait for scientists and businessmen to agree.

5.     The old saying that “the dose makes the poison” is now believed to be false in many cases. You shouldn’t believe anything you read that relies on this argument. Unfortunately, many chemicals that affect our hormones work more powerfully in small doses than large. How can this be? Simple. These chemicals interact with receptors in our bodies. The receptors adjust to the level of chemical in the environment. If there is a low level, they accept the chemical and become affected by it. If there is a high level, they inactivate and stop becoming affected. Many chemicals were initially tested at high doses because we were looking for cancer-causing potential. Once they were found to be hormone mimics, the rules changed. They must be shown safe all over again, and many simply haven’t been tested.

6.    Our regulatory agencies never thought that the effects of chemicals would pile up on top of one another. They somehow thought that if each chemical is at a safe level, then the food is safe to consume. But the truth is that the effects of chemicals add up on top of one another, even if they act on different biochemical pathways. It seems prudent to avoid chemicals where we can, even if their individual levels are deemed safe. 

7.     I sometimes see journalists make the argument that vegetables already contain toxins, which occur naturally to deter predators, and therefore we don’t need to be worried about small amounts of man-made pesticides. But I don’t understand: if plants, which we must eat to get our vitamins and phytonutrients, already contain toxins, then why add to the toxins they contain by eating vegetables with pesticides?

IS THERE A SAFE AMOUNT?

The basic question is whether there exists an amount of poison that is the minimum amount to cause any effect at all. Is there a threshold below which it doesn’t matter in any way that you swallowed a bit of poison?

As described above, levels of chemicals are additive (and sometimes worse than additive), and thus we really have no idea of the final effect of the mixtures we may be exposed to.

It also depends on the effect you are considering. If you worry about acute poisoning, meaning death within the week, there is definitely an amount that is safe. If you worry about getting leukemia and dying, there is an amount but it’s much lower. For example, mothers who use pesticides in their home up to a year before the birth of a child have children with a measurably higher risk of getting leukemia.

If you are trying to measure subtle changes in personality, or in intelligence, or behavior, then there often is an even lower limit of acceptable toxin. Over time, we have lowered the allowable limits of lead for example, because of being better able to measure the brain damage caused by small amounts of lead. First we used IQ, later we used reading scores.

You may say, what is the importance of this subtle behavior change? I may never notice the difference even with my kids. That may be true, but from the point of view of the country as a whole, if all the kids are a little more hyperactive, then thousands more kids will be actually “diagnosed” with ADHD, and thus many more will be taking medication and requiring follow up. It’s as though there were thousands of children on the cusp of being considered hyperactive, and this extra small amount of pesticide pushed them over the edge and into a “diagnosable” category. The same happens with developmental delay, or autism, or anxiety and depression. Many illnesses are a matter of degree.

BETTER DEFENSE

There is yet another concern. Some children have slower defenses than other kids when it comes to getting rid of these chemicals. A standard dose accumulates and will lead to symptoms they may never have had if they were a faster “detoxifier”. Doctors don’t test detoxifying capacity or efficiency. There is no way to know except after the fact, when neurological damage has occurred. In one recent case (the case of Heather Poling), the courts ruled that a young girl acquired autistic behaviors due to a vaccine she received, because she had a genetic defect that left her vulnerable to this. We wish we had ways to detect all such children ahead of time, but we don’t. We understand the pathways in only a small number of children. We see that many children with autism actually seem to regress like this girl, but we don’t understand the sequence of neurological events very well at all. So we can’t say what “caused” it, but chemicals known to be neurotoxins at a specific dose, while okay for most, may be very harmful for a few.

There is no doubt that disabilities, specifically learning and behavior disabilities in children, are on the rise. The chance of having a child with autism is about 1 in 50 at this time. Autoimmune diseases, asthma, eczema, and allergies are also on the rise, including severe food allergies. Even for adults, neurological diseases are on the rise, such as Parkinson’s disease, which has a proven link to pesticide use.

HOW DO WE DECIDE

In the face of neurological damage rising nationwide, would you choose to give your kids neurotoxins, in any amount? In the face of increasing immunological abnormalities, would you choose to give them immune system toxins? What if you have one of the children with the genetically slow detoxification pathways?

What is unfair in this country is that so few children have access to clean nutritious food, and that not all children are safe from harmful farm practices. Let’s right this! If all of us who can afford it insist on clean food, we will have more clean farms, and cheaper clean food. This will allow even more people to be able to afford clean, tasty, healthy food. This is how you correct an injustice.

Our main agricultural outputs include corn, soy, and wheat. The first two are controlled by a single corporation that happens to be a pesticide manufacturer, and whose publicly expressed goal is the control of the entire food supply. Massive government subsidies flow to this type of agriculture. In turn, the largest corporations fund our universities and direct the public conversation on the need for artificial inputs in order to grow affordable food.

Careful studies have shown, however, that we don’t need chemical agriculture. In fact, given climate change and yields under unpredictable weather conditions, small-scale organic agriculture is what we need to turn to in the decades to come.

This is the time to transition to organic food as a nation: for our health and that of our kids’, and our neighbors and their kids’; for our environment and for our future as a species on this planet.

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    Dr. Myrto Ashe MD, MPH is a functional medicine family physician.

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