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<channel><title><![CDATA[UNCONVENTIONAL MEDICINE - Blog]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog]]></link><description><![CDATA[Blog]]></description><pubDate>Tue, 12 May 2026 03:39:54 -0700</pubDate><generator>Weebly</generator><item><title><![CDATA[2026 protein intake update]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/2026-protein-intake-update]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/2026-protein-intake-update#comments]]></comments><pubDate>Mon, 11 May 2026 02:19:32 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/2026-protein-intake-update</guid><description><![CDATA[The most highly respected experts are finally reaching some consensus. Here's what the evidence actually says &mdash; and what it means for your muscles, kidneys, and bones.This post used as a starting point a&nbsp;major 2026 review that brought together some of the most respected researchers in nutrition and aging to ask a simple question: how much protein do people actually need, and what happens if they get too little &mdash; or too much? The answer has real consequences for how you age, how  [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><strong>The most highly respected experts are finally reaching some consensus. Here's what the evidence actually says &mdash; and what it means for your muscles, kidneys, and bones.</strong><br /><br />This post used as a starting point a&nbsp;major 2026 review that brought together some of the most respected researchers in nutrition and aging to ask a simple question: how much protein do people actually need, and what happens if they get too little &mdash; or too much? The answer has real consequences for how you age, how strong you stay, and how well your kidneys and bones hold up.<br /><br /><strong>Here's my take on what it means in practice &mdash; including the parts the review didn&rsquo;t mention.</strong><br /><br /><strong><font size="5" color="#24678d">How much protein do you actually need?</font></strong><br />The best evidence now supports a target closer to 1.2 g/kg/day for most adults, and up to 1.6 g/kg/day for older adults, people losing weight, or anyone trying to build or maintain muscle. For that same 70 kg person, that's 84&ndash;112 grams a day &mdash; meaningfully more than the old recommendation.<br /><br /><strong>The number isn't enough on its own</strong><br />Total daily protein matters, but so does how you distribute it. Spreading protein evenly across three meals &mdash; rather than eating most of it at dinner &mdash; significantly improves how well your body uses it. A bowl of oatmeal and fruit for breakfast followed by a light lunch and a large protein dinner is a common pattern that undermines the whole effort. Aim for at least 25&ndash;30 grams of quality protein at each meal.<br /><br /><strong>Are you eating as much protein as you think?</strong><br />Most people overestimate their protein intake. This is especially true for people eating plant-based diets. Plants contain protein, but the amount and quality vary enormously &mdash; and not in the way most people assume.<br /><br />Animal proteins (meat, fish, eggs, dairy) are &ldquo;complete:&rdquo; they contain all the essential amino acids your body needs in the right proportions, and they're highly absorbable. Most plant proteins are not &mdash; they're lower in one or more essential amino acids, and some are significantly less absorbable.<br /><br /><strong>A note on plant protein quality</strong><br />This isn't an argument against plant-based eating. It's an argument for eating it thoughtfully. Varied plant sources &mdash; legumes, lentils, tofu, edamame, whole grains, nuts &mdash; can together provide all essential amino acids. But "I eat plants" is not the same as "I'm getting enough protein." If you eat a plant-based diet, it's worth actually tracking your intake for a week, not just assuming it's fine.<br /><br />If you're relying heavily on one or two plant sources, or if your meals skew toward grains and vegetables with minimal legumes or soy, there's a good chance your protein intake is lower &mdash; and lower quality &mdash; than you think. This is something worth discussing with your doctor or dietitian. Beware of people with agendas: I&rsquo;ve seen people argue that rice is all you need, and people argue that steak is all you need.<br /><br /><strong><font size="5" color="#24678d">What about your kidneys?</font></strong><br />If your kidneys are healthy, eating more protein will not cause kidney disease. Full stop. Higher protein increases the workload on your kidneys, similar to how exercise increases the workload on your heart &mdash; and in a healthy person, that's not a problem.<br /><br />The picture is more complicated if you already have kidney disease (CKD). In that case, very high protein may accelerate decline in kidney function &mdash; but here's what most people aren't told: restricting protein in that context has its own costs. You lose muscle. You become weaker. You become frail. And frailty &mdash; not kidney disease &mdash; is often what actually kills older adults first, even the ones with renal insufficiency.<br /><br /><strong>The risk nobody talks about</strong><br />Cohort data show that older adults &mdash; including those with mild-to-moderate kidney disease &mdash; have lower death rates at protein intakes of 1.2&ndash;1.4 g/kg/day compared to lower intakes. Blanket protein restriction in someone who is already losing muscle is not a safe recommendation. It carries its own mortality signal. If your doctor is recommending low protein because of kidney disease, ask them to measure your muscle mass and functional strength &mdash; not just your kidney numbers.<br /><br /><strong>A word on kidney testing</strong><br />Standard kidney function tests (eGFR based on creatinine) can be misleading in people with low muscle mass &mdash; because creatinine is a waste product of muscle metabolism. A sarcopenic person can have a falsely reassuring eGFR. A more accurate measure is cystatin-C, which is not affected by muscle mass. If you have borderline kidney function and low muscle mass, it's worth asking whether a cystatin-C-based test has been done. If it turns out you have renal insufficiency, there are several ways you can prevent further decline in kidney function,.<br /><br /><strong><font size="5" color="#24678d">What about your bones?</font></strong><br />Higher protein <strong>increases</strong> the amount of calcium lost through urine. This sounds alarming, but it's only half the story. Higher protein also improves how much calcium your gut absorbs. When your calcium intake is adequate, these two effects roughly cancel out &mdash; and several studies suggest higher protein is actually modestly beneficial for bone density.<br /><br /><strong>The catch is that word "adequate."</strong> Most older adults, especially women, are not getting anywhere near enough dietary calcium. The recommendation is at least 1,000 mg per day for adults over 50, and 1,200 mg for women over 51. Many people are getting half that.<br /><br />So the reassuring statement that "higher protein is fine for bones" comes with a condition most people don't meet. If you're increasing your protein intake without also ensuring your calcium is sufficient, you may be quietly accelerating bone loss.<br /><br /><strong>The plant-based calcium trap</strong><br />If you don't eat dairy, getting enough calcium from food is genuinely difficult. Many plant foods contain calcium on paper, but most of it is poorly absorbed &mdash; bound to compounds called oxalates or phytates that your gut can't break down effectively. Spinach, for example, is high in calcium but almost none of it is bioavailable. The realistic options for dairy-free calcium are: calcium-set tofu (check the label &mdash; the coagulant must be calcium sulfate or calcium chloride), fortified plant milks, and supplements. If none of those are regular parts of your diet, your calcium intake is almost certainly inadequate.<br /><strong><br />How to estimate your calcium intake</strong><br />A rough screen: one serving of dairy (a cup of milk or yogurt, or 30g of hard cheese) provides roughly 300 mg of calcium. Two to three servings a day gets most people to their target. If you're dairy-free, one cup of fortified plant milk provides a similar amount &mdash; but check the label, as amounts vary. If you can't reliably account for 1,000 mg from food sources, talk to your doctor about supplementation.<br /><font size="5" color="#24678d"><strong><br />None of this works as well without strength training</strong></font><br />Protein is not enough for muscle building (as you get older). It works by giving your muscles the building blocks they need to repair and grow &mdash; but only if there's a signal telling them to do so. That signal is resistance exercise.<br /><br />Without strength training, higher protein has a fraction of the effect on muscle mass. With it, the combination is one of the most powerful tools we have for maintaining function, independence, and quality of life as you age. This isn't a nice-to-have. It's the other half of the prescription.<br /><br />If you are not currently doing some form of resistance training &mdash; weights, resistance bands, bodyweight exercises &mdash; this is the single most important thing you can add to your routine, regardless of your age or current fitness level. The evidence for benefit starts at any age and continues well into your 80s and beyond.<br /><br /><strong><font color="#24678d" size="5">Six questions worth asking at your next appointment</font></strong><br /><strong>Bring these to your doctor or dietitian</strong><br />1. What protein target is right for me specifically &mdash; given my age, muscle mass, kidney function, and activity level?<br />2. Has my muscle strength been measured? A grip strength test or 30-second sit-to-stand test takes two minutes and tells you something a blood test can't.<br />3. Am I getting enough calcium? Don't assume. If you're on a protein-optimization plan without confirmed adequate calcium, you may be trading bone for muscle.<br />4. If I have kidney disease &mdash; has my muscle mass been factored into the protein recommendation? Has cystatin-C been measured?<br />5. If I eat plant-based &mdash; has anyone actually looked at whether my protein intake is sufficient and varied enough?<br />6. What's the plan for resistance training? Any protein conversation that doesn't include this is incomplete.<br /><br />My starting point: Kanter MM, Aaron S, Austad SN, Brown AW, et al. Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient. Crit Rev Food Sci Nutr. 2026;64(6):ePub ahead of print. https://doi.org/10.1080/10408398.2024.2410236</div>]]></content:encoded></item><item><title><![CDATA[MIcroplastics, Plastics, and what to do about Them]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/microplastics-plastics-and-what-to-do-about-them]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/microplastics-plastics-and-what-to-do-about-them#comments]]></comments><pubDate>Wed, 22 Apr 2026 02:52:35 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/microplastics-plastics-and-what-to-do-about-them</guid><description><![CDATA[Practice Blog &nbsp;·&nbsp; Deep DivePlastic Chemicals and Human Health: What the Evidence Now Shows — and a Protocol to Reduce Your ExposureApril 2026 &nbsp;·&nbsp; 12 min readIn This ArticleWhy This Matters NowPhthalates: What They Are and What They DoBisphenols: What They Are and What They DoOther Plastic-Associated ChemicalsMicroplastics: A Rapidly Developing ConcernWhere Exposure Comes FromThe PERTH Trial: Proof That Exposure Can Be Meaningfully ReducedA Note on Individual TestingSummar [...] ]]></description><content:encoded><![CDATA[<div><div id="691568380524910585" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0"><link rel="preconnect" href="https://fonts.googleapis.com"><link href="https://fonts.googleapis.com/css2?family=Cormorant+Garamond:ital,wght@0,400;0,500;0,600;1,400;1,500&amp;family=DM+Sans:wght@300;400;500&amp;display=swap" rel="stylesheet"><div id="progress-bar"></div><header><p class="header-eyebrow">Practice Blog &nbsp;&middot;&nbsp; Deep Dive</p><h1>Plastic Chemicals and Human Health: <em>What the Evidence Now Shows</em> &mdash; and a Protocol to Reduce Your Exposure</h1><p class="header-meta">April 2026 &nbsp;&middot;&nbsp; 12 min read</p></header><div class="container"><nav class="toc-block" aria-label="Table of contents"><h2>In This Article</h2><ol><li><a href="#s1">Why This Matters Now</a></li><li><a href="#s2">Phthalates: What They Are and What They Do</a></li><li><a href="#s3">Bisphenols: What They Are and What They Do</a></li><li><a href="#s4">Other Plastic-Associated Chemicals</a></li><li><a href="#s5">Microplastics: A Rapidly Developing Concern</a></li><li><a href="#s6">Where Exposure Comes From</a></li><li><a href="#s7">The PERTH Trial: Proof That Exposure Can Be Meaningfully Reduced</a></li><li><a href="#s8">A Note on Individual Testing</a></li><li><a href="#s9">Summary</a></li><li><a href="#refs">References</a></li></ol></nav><!-- 1 --><section id="s1"><div class="section-rule"><span class="section-num">1</span><hr></div><h2>Why This Matters Now</h2><p>Plastics are not inert. The chemicals used to manufacture them &mdash; plasticizers, stabilizers, monomers, coatings, and flame retardants &mdash; migrate out of plastic materials and into the food, water, and air we encounter every day. They accumulate in human tissue. They are measurable in nearly every person who has been tested for them.</p><p>For years, the research base was fragmentary &mdash; animal studies, small human cohorts, individual chemicals studied in isolation. That has changed. The last several years have produced large-scale systematic reviews and umbrella reviews that synthesize findings across dozens of studies. The picture that emerges is not reassuring.</p><div class="callout"><p class="callout-label">Key Finding</p><p>A 2024 umbrella review evaluated every major class of plastic-associated chemicals for which meta-analysis data were available. The authors concluded that every single group was associated with at least one adverse health outcome. None could be considered safe based on current evidence.<sup><a href="#ref1">1</a></sup></p></div><p>This article covers the two chemical classes with the most extensive human outcome data &mdash; phthalates and bisphenols &mdash; as well as the emerging concern around microplastics themselves. It then describes a recently published clinical trial that demonstrated meaningful reductions in urinary plastic chemical levels through targeted lifestyle changes, and explains how to replicate that protocol.</p></section><!-- 2 --><section id="s2"><div class="section-rule"><span class="section-num">2</span><hr></div><h2>Phthalates: What They Are and What They Do</h2><p>Phthalates are a family of chemicals used primarily as plasticizers &mdash; they make rigid PVC plastic flexible and durable &mdash; and as carriers and fixatives in fragrances. They are found in food packaging, vinyl flooring, medical tubing, personal care products, household cleaners, and many other consumer goods.</p><p>Mechanistically, phthalates function as anti-androgenic endocrine disruptors. They interfere with testosterone signaling and disrupt other hormonal pathways.<sup><a href="#ref2">2</a></sup> The consequences of this disruption depend heavily on the timing of exposure.</p><h3>Prenatal and Early Childhood Exposure</h3><ul class="findings"><li>Altered genital development in boys (reduced anogenital distance, a marker of prenatal androgen activity)</li><li>Decreased birth weight</li><li>Spontaneous pregnancy loss</li><li>Adverse pregnancy outcomes more broadly</li><li>Asthma and allergies in children</li><li>Cognitive and behavioral problems, including attention difficulties and IQ loss</li><li>Impaired fine motor and psychomotor development</li><li>Elevated blood pressure in childhood</li><li>Precocious puberty in girls<sup><a href="#ref1">1</a></sup></li></ul><h3>In Adults</h3><ul class="findings"><li>Obesity and insulin resistance</li><li>Type 2 diabetes</li><li>Dyslipidemia</li><li>Higher blood pressure</li><li>Early cardiovascular and renal dysfunction</li><li>Reduced sperm quality and male fertility</li><li>Endometriosis</li><li>Possible increased risk of hormone-sensitive cancers<sup><a href="#ref1">1</a>,<a href="#ref3">3</a></sup></li></ul><p>The cardiometabolic associations are particularly well-characterized and suggest that phthalate exposure in early life may influence how the body's metabolic systems are programmed &mdash; with consequences that emerge or worsen in adulthood.<sup><a href="#ref2">2</a></sup></p></section><!-- 3 --><section id="s3"><div class="section-rule"><span class="section-num">3</span><hr></div><h2>Bisphenols: What They Are and What They Do</h2><p>Bisphenols are industrial chemicals used to make polycarbonate plastics hard and clear, and to create the epoxy resin linings inside food and beverage cans. Bisphenol A (BPA) is the most extensively studied. When manufacturers began removing BPA from consumer products in response to regulatory pressure, it was largely replaced with BPS, BPF, and other bisphenol variants. These alternatives appear to share the same fundamental mechanism of action.</p><p>Bisphenols are estrogenic &mdash; they mimic or interfere with estrogen signaling and interact with other hormonal pathways.</p><h3>Early-Life Exposure</h3><ul class="findings"><li>Asthma</li><li>Neurodevelopmental problems including hyperactivity, anxiety, and depression</li><li>Adverse effects on brain development and behavior</li><li>Decreased anoclitoral distance in female infants (a marker of prenatal hormonal environment)<sup><a href="#ref1">1</a>,<a href="#ref2">2</a></sup></li></ul><h3>In Adults</h3><ul class="findings"><li>Obesity</li><li>Type 2 diabetes and insulin resistance</li><li>Hypertension</li><li>Coronary heart disease</li><li>Altered lipid profiles</li><li>Polycystic ovary syndrome</li><li>Decreased fertility and altered sperm parameters</li><li>Breast and prostate cancer risk<sup><a href="#ref3">3</a></sup></li></ul><div class="callout"><p class="callout-label">Practical Note</p><p>Canned food and beverages are among the most significant bisphenol exposure sources in the general population. The internal epoxy lining of most metal cans contains bisphenol compounds that migrate into food &mdash; particularly acidic foods (tomatoes, citrus) and fatty foods. "BPA-free" does not mean bisphenol-free; BPS and BPF are common substitutes with similar hormonal activity.</p></div></section><!-- 4 --><section id="s4"><div class="section-rule"><span class="section-num">4</span><hr></div><h2>Other Plastic-Associated Chemicals</h2><p>Phthalates and bisphenols are the best-studied, but they represent only a fraction of the chemicals present in food-contact plastics. At least 3,600 food-contact chemicals have been detected in human tissues, and a substantial subset have hazard properties of high concern.<sup><a href="#ref4">4</a></sup></p><p>PFAS (per- and polyfluoroalkyl substances, used in non-stick coatings and food wrappers), polybrominated diphenyl ethers (PBDEs, flame retardants), polychlorinated biphenyls (PCBs), and styrene (a monomer from polystyrene packaging) have all been linked to miscarriage, low birth weight, obesity, elevated blood pressure, endometriosis, type 2 diabetes, cardiovascular disease, and various cancers.<sup><a href="#ref1">1</a></sup></p><p>Styrene and similar monomers migrating from packaging are associated with organ toxicity, respiratory and skin irritation, central nervous system effects, and possible carcinogenicity.<sup><a href="#ref4">4</a></sup></p></section><!-- 5 --><section id="s5"><div class="section-rule"><span class="section-num">5</span><hr></div><h2>Microplastics: A Rapidly Developing Concern</h2><p>Beyond the chemical additives, the plastic particles themselves are now recognized as a biological concern. Microplastics have been detected in human gut tissue, lung tissue, placenta, blood, and arterial walls.</p><p>Experimental work in animal models shows that microplastic particles trigger chronic inflammation, oxidative stress, gut barrier disruption, microbiome dysbiosis, lipid metabolism disturbances, and neurotoxicity.<sup><a href="#ref5">5</a>,<a href="#ref6">6</a></sup> They also carry adsorbed chemical contaminants and plastic additives directly into tissues.</p><div class="callout"><p class="callout-label">Current Evidence Status</p><p>Human outcome data specific to microplastic particle exposure remain limited, and most researchers appropriately describe this as a suspected but not yet fully quantified risk. What is clear is that reducing plastic contact with food and drink also reduces microplastic ingestion &mdash; making the interventions described below doubly useful.</p></div></section><!-- 6 --><section id="s6"><div class="section-rule"><span class="section-num">6</span><hr></div><h2>Where Exposure Comes From</h2><p>Understanding exposure sources is essential for targeting reductions effectively. For phthalates and bisphenols, the dominant routes in the general population are:</p><h3>Food and Food-Contact Materials</h3><p>This is the primary source. Heavily processed foods, canned foods, and foods stored or heated in plastic all contribute substantially. Dietary patterns emphasizing organic, homemade, and vegetarian foods and minimizing canned and packaged items are associated with lower urinary phthalate and bisphenol levels. Patterns heavy in canned goods and plastic-packaged foods are associated with higher levels.<sup><a href="#ref7">7</a></sup></p><h3>Plastic Kitchenware and Food Storage</h3><p>Migration of plastic chemicals into food increases with temperature, fat content, and acid content of the food. Heating food in plastic containers &mdash; even those labeled "microwave safe" &mdash; is a meaningful exposure source. That label refers to structural integrity, not chemical migration.</p><h3>Personal Care Products and Cosmetics</h3><p>A significant phthalate exposure route through fragrances, fixatives, and soft plastic packaging. Shampoos, lotions, perfumes, and nail products are among the higher-exposure items. "Fragrance" or "parfum" on an ingredient list is a legally protected trade secret and can represent dozens of undisclosed chemicals, including phthalate carriers.</p><h3>Household Cleaning Products</h3><p>Fragranced cleaning sprays, air fresheners, scented candles, and dryer sheets contribute through skin contact and inhalation of aerosols. The same undisclosed fragrance chemistry applies as with personal care products.</p></section><!-- 7 --><section id="s7"><div class="section-rule"><span class="section-num">7</span><hr></div><h2>The PERTH Trial: Proof That Exposure Can Be Meaningfully Reduced</h2><p>The PERTH trial, published in 2026, was a randomized controlled experiment embedded within a broader lifestyle study. Participants were assigned to one of three progressively intensive intervention arms over seven days:</p><h3>The Three Arms</h3><ul class="findings"><li><strong>Diet only:</strong> Removal of heavily processed and canned foods; emphasis on unpackaged, minimally processed whole foods</li><li><strong>Diet + kitchenware:</strong> Above, plus replacement of plastic cookware, storage, and utensils with stainless steel, glass, and wood</li><li><strong>Diet + kitchenware + personal care/cleaning:</strong> Above, plus replacement of personal care and cleaning products with fragrance-free, low-plastic alternatives; avoidance of cosmetics, perfumes, fragranced products, pest control sprays, and scented candles</li></ul><div class="callout"><p class="callout-label">Results</p><p>Urinary metabolites of bisphenols and low-molecular-weight phthalates were measured before and after the intervention. Phthalate metabolites fell by approximately 40&ndash;50%. Bisphenol metabolites fell by approximately 50% &mdash; in seven days.</p></div><p>This is a striking result for a one-week behavioral intervention. It demonstrates that these exposures are not fixed background noise &mdash; they are substantially modifiable through changes to food, cookware, and products. The secondary outcomes of the broader PERTH program (cardiometabolic biomarkers, inflammatory markers) are still being analyzed and were not fully reported at publication.</p><h3>The Rationale Behind Each Intervention</h3><p>The dietary arm targets the dominant exposure route. Removing canned foods eliminates a primary bisphenol source. Removing heavily processed foods in multilayer plastic packaging reduces phthalate intake. Emphasizing whole, unpackaged foods prepared at home addresses both.<sup><a href="#ref7">7</a></sup></p><p>The kitchenware arm addresses the secondary contribution of plastic-food contact during preparation, cooking, and storage &mdash; particularly relevant with hot, fatty, or acidic foods where migration rates are highest.</p><p>The personal care and cleaning arm targets phthalate exposure from fragranced products. Because "fragrance" is a legally protected trade secret, the only reliable strategy is to avoid undisclosed fragrance ingredients entirely and choose products with fully disclosed, simple ingredient lists.</p></section><!-- 8 --><section id="s8"><div class="section-rule"><span class="section-num">8</span><hr></div><h2>A Note on Individual Testing</h2><p>Urinary phthalate and bisphenol metabolite panels are available for clinical ordering. A comprehensive panel costs approximately $350. For patients of this practice who want to document their baseline and response to a reduction protocol, I can order this testing.</p><p>It is not required to justify making these changes &mdash; the PERTH trial demonstrated the population-level effect convincingly. But for those who find objective data motivating, before-and-after testing is available as an option.</p></section><!-- 9 --><section id="s9"><div class="section-rule"><span class="section-num">9</span><hr></div><div class="summary-box"><h2>Summary</h2><p>The evidence that plastic-associated chemicals pose meaningful health risks at real-world exposure levels is now substantial and consistent across multiple independent systematic reviews. Phthalates and bisphenols are the best-characterized, with documented effects on reproductive health, metabolic function, cardiovascular risk, and neurodevelopment. Exposure is ubiquitous but not fixed &mdash; the PERTH trial demonstrated reductions of 40&ndash;50% in one week through targeted dietary, kitchen, and product changes. These changes are practical, low-cost, and consistent with everything else we recommend for metabolic and hormonal health.</p></div></section><!-- REFERENCES --><section id="refs"><div class="references"><h2>References</h2><ol class="ref-list"><li id="ref1">Symeonides C, Aromataris E, Mulders Y, et al. An Umbrella Review of Meta-Analyses Evaluating Associations between Human Health and Exposure to Major Classes of Plastic-Associated Chemicals. <em>Ann Glob Health.</em> 2024.</li><li id="ref2">Philips EM, Jaddoe VWV, Trasande L. Effects of early exposure to phthalates and bisphenols on cardiometabolic outcomes in pregnancy and childhood. <em>Reprod Toxicol.</em> 2017.</li><li id="ref3">Due&ntilde;as-Moreno J, Mora A, Kumar M, Meng XZ, Mahlknecht J. Worldwide risk assessment of phthalates and bisphenol A in humans: The need for updating guidelines. <em>Environ Int.</em> 2023.</li><li id="ref4">Imran G, Ali U, Khalid M. Hidden danger in our food packaging: The health risks of plastic monomers. <em>J Public Health Res.</em> 2025.</li><li id="ref5">Winiarska E, Jutel M, Zemelka-Wiacek M. The potential impact of nano- and microplastics on human health: Understanding human health risks. <em>Environ Res.</em> 2024.</li><li id="ref6">Lee Y, Cho J, Sohn J, Kim C. Health Effects of Microplastic Exposures: Current Issues and Perspectives in South Korea. <em>Yonsei Med J.</em> 2023.</li><li id="ref7">Pacyga DC, Sathyanarayana S, Strakovsky RS. Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women. <em>Adv Nutr.</em> 2019.</li></ol></div></section></div><!-- /container --><footer>&copy; 2026 &nbsp;&middot;&nbsp; Practice Blog &nbsp;&middot;&nbsp; All content is for educational purposes and does not constitute individual medical advice.</footer> </div></div>]]></content:encoded></item><item><title><![CDATA[How to exercise for maximal health benefits]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/how-to-exercise-for-maximal-health-benefits]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/how-to-exercise-for-maximal-health-benefits#comments]]></comments><pubDate>Sun, 05 Apr 2026 19:50:21 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/how-to-exercise-for-maximal-health-benefits</guid><description><![CDATA[Integrative Medicine Practice Patient Education → Exercise ScienceExercise Science & Healthy AgingExercise Is Medicine — But the Dose and Type MatterMost people know that exercise is good for them. Far fewer understand that what kind of exercise you do — and how you do it — determines what health benefit you actually receive. This distinction becomes more consequential with every passing decade.Clinical Editorial Integrative & Functional MedicineScience Credit Dr. Andy Galpin & Dr. Andre [...] ]]></description><content:encoded><![CDATA[<div><div id="947616063108402011" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0"><link href="https://fonts.googleapis.com/css2?family=Playfair+Display:ital,wght@0,400;0,600;1,400&amp;family=Source+Serif+4:ital,opsz,wght@0,8..60,300;0,8..60,400;1,8..60,300&amp;family=DM+Mono:wght@400;500&amp;display=swap" rel="stylesheet"><header class="site-header"><div class="page-wrap"><span class="site-name">Integrative Medicine Practice</span> <span class="breadcrumb">Patient Education &rarr; Exercise Science</span></div></header><main><div class="page-wrap"><section class="hero"><span class="category-tag">Exercise Science & Healthy Aging</span><h1>Exercise Is Medicine &mdash; But the Dose and Type Matter</h1><p class="deck">Most people know that exercise is good for them. Far fewer understand that what kind of exercise you do &mdash; and how you do it &mdash; determines what health benefit you actually receive. This distinction becomes more consequential with every passing decade.</p><div class="byline"><div class="byline-text"><strong>Clinical Editorial</strong> Integrative & Functional Medicine</div><div class="byline-text"><strong>Science Credit</strong> Dr. Andy Galpin & Dr. Andrew Huberman</div></div></section><article class="article-body"><div class="attribution"><p>The exercise science in this article draws directly from the Huberman Lab Essentials podcast featuring Dr. Andy Galpin, Professor of Exercise Physiology. Full credit to Dr. Galpin and Dr. Andrew Huberman for the research synthesis and clinical frameworks presented here. We have contextualized their work for an integrative medicine and healthy aging audience.</p></div><p>Exercise is not a single intervention. It is a category of interventions &mdash; each producing distinct physiological adaptations, each with different implications for how the body ages, functions, and resists disease. The clinical mistake is treating them as interchangeable.</p><p>This article provides a structured framework for understanding what exercise actually does to the body, which adaptations matter most for aging well, and how to apply that knowledge practically. Our goal is to give patients &mdash; and clinicians &mdash; a more precise vocabulary for exercise prescription.</p><h2>The 9 Adaptations Exercise Can Produce</h2><p>Dr. Andy Galpin describes nine distinct physiological adaptations that different forms of exercise can produce. Understanding this spectrum is the foundation of intelligent exercise prescription.</p><div class="adaptation-grid"><div class="adaptation-item"><span class="adaptation-number">01</span><div class="adaptation-content"><strong>Skill</strong> <span>Movement mechanics, technique, motor pattern quality</span></div></div><div class="adaptation-item"><span class="adaptation-number">02</span><div class="adaptation-content"><strong>Speed</strong> <span>Raw quickness; capacity to move the body rapidly</span></div></div><div class="adaptation-item"><span class="adaptation-number">03</span><div class="adaptation-content"><strong>Power</strong> <span>Strength &times; Speed; explosiveness and reactive force</span></div></div><div class="adaptation-item"><span class="adaptation-number">04</span><div class="adaptation-content"><strong>Strength</strong> <span>Maximum force production; neuromuscular capacity</span></div></div><div class="adaptation-item"><span class="adaptation-number">05</span><div class="adaptation-content"><strong>Hypertrophy</strong> <span>Muscle tissue mass and cross-sectional area</span></div></div><div class="adaptation-item"><span class="adaptation-number">06</span><div class="adaptation-content"><strong>Muscular Endurance</strong> <span>Local muscle stamina; sustained repetitive output</span></div></div><div class="adaptation-item"><span class="adaptation-number">07</span><div class="adaptation-content"><strong>Anaerobic Power</strong> <span>High-output work sustained for 30 seconds to 2 minutes</span></div></div><div class="adaptation-item"><span class="adaptation-number">08</span><div class="adaptation-content"><strong>VO&#8322; Max</strong> <span>Cardiovascular capacity at near-maximal effort, 3&ndash;12 min</span></div></div><div class="adaptation-item"><span class="adaptation-number">09</span><div class="adaptation-content"><strong>Long Duration Endurance</strong> <span>Sustained aerobic work for 30 or more continuous minutes</span></div></div></div><p>Critically, some of these adaptations are synergistic &mdash; strength supports power, for example &mdash; while others are in tension. Optimizing aggressively for one can come at the expense of another. A well-designed program acknowledges this and prioritizes accordingly.</p><hr class="section-divider"><h2>Why This Matters: Muscle as a Clinical Target</h2><p>From an integrative medicine standpoint, skeletal muscle is not simply a tissue that moves the body. It is a metabolically active endocrine organ with wide-ranging effects on systemic health. The research is unambiguous on this point.</p><p>Maintaining and developing muscle &mdash; through appropriately targeted exercise &mdash; supports:</p><ul class="benefits-list"><li>Insulin sensitivity and glucose regulation</li><li>Bone mineral density and fracture prevention</li><li>Cognitive function and brain health</li><li>Cardiovascular efficiency and capacity</li><li>Balance, postural control, and fall prevention</li><li>Recovery from illness, surgery, and injury</li><li>Functional independence and mobility with aging</li><li>Metabolic rate and body composition</li></ul><p>Preserved muscle function is also one of the strongest predictors of longevity and quality of life in later decades. The ability to climb stairs, carry groceries, rise from the floor, travel, and recover from acute illness &mdash; these are not trivial outcomes. They are what independence looks like in practice.</p><div class="pull-quote"><p>"Fast-twitch muscle fibers are lost disproportionately with aging. Once lost, they are difficult to recover. The time to preserve them is before that loss becomes clinically significant."</p></div><p>This is why the type of exercise matters so much in an aging population. Recreational walking &mdash; while valuable &mdash; does not recruit high-threshold motor neurons or challenge fast-twitch fibers. It does not impose the mechanical load required to maintain bone density. And it does not produce the strength and power adaptations that protect against falls and functional decline. A comprehensive exercise approach for older adults must address these gaps directly.</p><hr class="section-divider"><h2>The 6 Variables That Determine Your Adaptation</h2><p>Dr. Galpin identifies six modifiable variables that determine what physiological outcome any given training session produces. Exercise selection &mdash; the specific movement you choose &mdash; matters far less than how these variables are applied. The same exercise can produce strength, hypertrophy, or muscular endurance depending on how these levers are set.</p><table class="variables-table"><thead><tr><th>Variable</th><th>What it means</th><th>Why it matters</th></tr></thead><tbody><tr><td>Exercise Choice</td><td>Which movements you perform</td><td>Sets the context, but does not determine the adaptation</td></tr><tr><td>Intensity</td><td>% of one-rep max (strength) or % of max heart rate (cardio)</td><td>The primary driver of strength development</td></tr><tr><td>Volume</td><td>Total sets &times; reps performed</td><td>The primary driver of hypertrophy, given adequate effort</td></tr><tr><td>Rest Intervals</td><td>Time between sets</td><td>Determines whether the strength signal is preserved or diluted</td></tr><tr><td>Progression</td><td>Systematic increase in load, reps, complexity, or frequency</td><td>Required for ongoing adaptation; without it, you maintain but don't improve</td></tr><tr><td>Frequency</td><td>Sessions per muscle group per week</td><td>Critical for accumulating sufficient volume; 2&times; per muscle is a clinically useful minimum</td></tr></tbody></table><p>One important clinical note: soreness is a poor proxy for training quality or effectiveness, at any level of fitness. Excessive soreness that forces missed sessions reduces total monthly training volume &mdash; and total volume over time is what drives results. The goal is consistent, progressive stimulus, not maximal discomfort in any given session.</p><hr class="section-divider"><h2>Training for Strength, Size, and Power: Clinical Parameters</h2><p>For older adults and those focused on healthy aging, three adaptations deserve the most clinical attention: strength, hypertrophy, and power. Here is how each is trained, and why each matters.</p><div class="training-cards"><div class="training-card"><div class="card-header card-header-strength"><div><div class="card-title">Muscle Strength</div><div class="card-subtitle">Force production capacity</div></div></div><div class="card-body"><p>Strength is the ability to generate force. It is one of the most broadly transferable adaptations for aging well &mdash; supporting bone loading, metabolic health, insulin sensitivity, and functional capacity. The neurological mechanism matters: heavy loading recruits high-threshold motor neurons and fast-twitch fibers that no other form of exercise adequately challenges.</p><p><em>Prioritize strength if:</em> you already carry adequate muscle mass, are focused on bone health, metabolic function, or functional independence, or want muscle that performs rather than merely exists.</p><div class="card-specs"><div class="spec-item"><span class="spec-label">Intensity</span> <span class="spec-value">&ge;85% of 1-rep max</span></div><div class="spec-item"><span class="spec-label">Reps per set</span> <span class="spec-value">5 or fewer</span></div><div class="spec-item"><span class="spec-label">Rest intervals</span> <span class="spec-value">2&ndash;4 minutes</span></div><div class="spec-item"><span class="spec-label">Frequency</span> <span class="spec-value">2&ndash;3&times; per muscle/week</span></div></div><div class="card-rule">Build up to working sets; don't skip the warm-up progression.</div></div></div><div class="training-card"><div class="card-header card-header-hypertrophy"><div><div class="card-title">Muscle Hypertrophy</div><div class="card-subtitle">Tissue mass and volume</div></div></div><div class="card-body"><p>Hypertrophy is about building muscle tissue. For patients who are under-muscled &mdash; a common and underdiagnosed condition in older adults &mdash; adding lean mass improves metabolic health, provides a larger functional reserve, and creates the base from which strength and power can be developed. Size alone is not the same as function, but adequate muscle mass is a prerequisite for it.</p><p><em>Prioritize hypertrophy if:</em> the patient is under-muscled, focused on body composition, or needs to build a lean mass foundation before emphasizing strength or power work.</p><div class="card-specs"><div class="spec-item"><span class="spec-label">Rep range</span> <span class="spec-value">5&ndash;30 (equally effective)</span></div><div class="spec-item"><span class="spec-label">Effort level</span> <span class="spec-value">Near muscular failure</span></div><div class="spec-item"><span class="spec-label">Weekly volume</span> <span class="spec-value">15&ndash;20 sets per muscle</span></div><div class="spec-item"><span class="spec-label">Recovery window</span> <span class="spec-value">~72 hours per muscle</span></div></div><div class="card-rule">Volume is the primary driver &mdash; accumulate enough hard work, not just movement.</div></div></div><div class="training-card"><div class="card-header card-header-power"><div><div class="card-title">Muscle Power</div><div class="card-subtitle">Strength expressed quickly</div></div></div><div class="card-body"><p>Power is strength multiplied by speed &mdash; the ability to produce force rapidly. It is perhaps the most clinically underappreciated adaptation in aging populations. Power governs the ability to catch a stumble, rise quickly from a chair, climb stairs without fatigue, and respond to sudden physical demands. Fast-twitch fiber loss accelerates with age; power training is one of the few interventions that directly preserves this capacity.</p><p><em>Prioritize power if:</em> the patient is older and concerned about fall risk, functional decline, or loss of reactive capacity. Also essential for athletes of any age.</p><div class="card-specs"><div class="spec-item"><span class="spec-label">Intensity</span> <span class="spec-value">40&ndash;70% of 1-rep max</span></div><div class="spec-item"><span class="spec-label">Intent</span> <span class="spec-value">Maximum velocity</span></div><div class="spec-item"><span class="spec-label">Reps per set</span> <span class="spec-value">Low; stop before slowdown</span></div><div class="spec-item"><span class="spec-label">Rest intervals</span> <span class="spec-value">Full recovery between sets</span></div></div><div class="card-rule">Intent matters as much as execution &mdash; move every rep as fast as possible.</div></div></div></div><hr class="section-divider"><h2>A Practical Starting Framework: The 3&ndash;5 Protocol</h2><p>For patients who need a concrete starting point, Dr. Galpin offers a deceptively simple framework that accommodates a wide range of fitness levels, time constraints, and recovery capacities.</p><div class="protocol-box"><h3>The 3&ndash;5 Protocol</h3><div class="protocol-grid"><div class="protocol-item"><span class="protocol-range">3&ndash;5</span> <span class="protocol-label">Exercises</span></div><div class="protocol-item"><span class="protocol-range">3&ndash;5</span> <span class="protocol-label">Reps / Set</span></div><div class="protocol-item"><span class="protocol-range">3&ndash;5</span> <span class="protocol-label">Sets</span></div><div class="protocol-item"><span class="protocol-range">3&ndash;5</span> <span class="protocol-label">Min Rest</span></div><div class="protocol-item"><span class="protocol-range">3&ndash;5</span> <span class="protocol-label">Days / Week</span></div></div><p class="protocol-note">At the low end: 3 exercises &times; 3 sets &times; 3 reps, 3 days per week &mdash; a 20-minute session. At the high end: 5 exercises &times; 5 sets &times; 5 reps, 5 days per week. Adjust based on recovery status, time, and how the patient presents on a given day. The only variable that changes based on goal is intensity: &ge;85% of 1RM for strength; 40&ndash;70% moved as fast as possible for power.</p></div><p>For exercise selection within this framework, Galpin's default recommendation is to balance across four movement patterns in each session: an upper body push, an upper body pull, a lower body hinge, and a lower body press. This produces a well-rounded stimulus while keeping the session manageable.</p><hr class="section-divider"><h2>The Role of Intentionality in Training Outcomes</h2><p>The neuroscience of exercise adds an underappreciated dimension to training quality. Research on power and speed development shows that the <em>intent</em> to move quickly produces greater neuromuscular recruitment than actual movement velocity &mdash; meaning two individuals moving the same load at the same speed will achieve different outcomes if one is genuinely trying to move it as fast as possible.</p><p>Similarly, emerging research on the mind-muscle connection demonstrates that deliberate attention to the contracting muscle during hypertrophy training &mdash; simply watching it and consciously directing the contraction &mdash; produces measurably greater growth, even when reps, sets, and load are identical.</p><p>The clinical implication: a shorter, fully attentive session outperforms a longer, distracted one. For patients who are time-constrained or energy-limited, this is reassuring news. Quality of stimulus matters as much as quantity.</p><hr class="section-divider"><h2>Post-Exercise Recovery: A Frequently Overlooked Intervention</h2><p>Adaptation does not occur during training. It occurs during recovery. Yet most patients &mdash; and many clinicians &mdash; treat the post-exercise period as neutral time.</p><p>Dr. Galpin advocates strongly for a deliberate post-exercise downregulation practice: 3&ndash;5 minutes of controlled breathing immediately following training. The physiological rationale is straightforward. Exercise elevates sympathetic nervous system activity and circulating catecholamines. Without active downregulation, this elevated state persists &mdash; blunting the recovery signal, increasing cortisol exposure, and, as Dr. Huberman reports from personal experience, producing an energy crash several hours later that is commonly misattributed to nutrition timing.</p><p>Two practical approaches:</p><div class="breathing-methods"><div class="breathing-method"><h4>Double Exhale Method</h4><p>Inhale for 4 seconds through the nose. Exhale for 8 seconds through the mouth. Repeat for 3&ndash;5 minutes. The extended exhale activates the parasympathetic nervous system via vagal stimulation.</p></div><div class="breathing-method"><h4>Box Breathing</h4><p>Inhale 4 seconds &rarr; Hold 4 seconds &rarr; Exhale 4 seconds &rarr; Hold 4 seconds. Repeat for 3&ndash;5 minutes. Equal-phase breathing regulates autonomic tone and reduces residual sympathetic activation.</p></div></div><p>This practice requires no equipment, no additional time allocation beyond the cool-down period, and produces measurable effects on recovery rate and afternoon energy. Dr. Huberman notes that adopting this protocol &mdash; on Dr. Galpin's recommendation &mdash; was one of the highest-return behavioral changes he made to his training routine. We would agree with that assessment.</p><hr class="section-divider"><h2>Clinical Priority Guide: Who Should Train for What</h2><div class="priority-guide"><div class="priority-guide-header">Exercise Priority by Clinical Profile</div><div class="priority-row"><div class="priority-condition">Older adult with adequate muscle mass</div><div class="priority-recommendation"><strong>Strength first,</strong> power as a close secondary priority. Best return for bone density, insulin sensitivity, and functional independence.</div></div><div class="priority-row"><div class="priority-condition">Under-muscled patient at any age</div><div class="priority-recommendation"><strong>Hypertrophy first.</strong> Build the lean mass foundation, then shift emphasis toward strength and power.</div></div><div class="priority-row"><div class="priority-condition">Older adult with fall risk or reactive deficit</div><div class="priority-recommendation"><strong>Power training is essential,</strong> alongside strength work. Fast-twitch preservation is a direct fall-prevention intervention.</div></div><div class="priority-row"><div class="priority-condition">Generally healthy adult seeking longevity</div><div class="priority-recommendation"><strong>Strength as the anchor,</strong> with hypertrophy and power components. Complement with zone 2 cardio for cardiovascular and metabolic benefits.</div></div><div class="priority-row"><div class="priority-condition">Patient with limited time or energy</div><div class="priority-recommendation"><strong>3&ndash;5 Protocol</strong> at the low end: 3 exercises, 3 sets, 3 reps, 3 days per week. 20 minutes. This is sufficient to produce meaningful adaptation.</div></div></div><h2>Summary</h2><p>Exercise produces nine distinct physiological adaptations. Each requires a specific stimulus. And the variables that determine which adaptation you get &mdash; intensity, volume, rest, frequency, and progression &mdash; are largely independent of which exercise you choose to perform.</p><p>For aging adults, the three adaptations with the greatest clinical relevance are strength, hypertrophy, and power. Strength is the anchor: it supports bone, metabolism, and function more broadly than any other single adaptation. Power &mdash; which is lost preferentially with age &mdash; is close behind in importance, and is the adaptation most directly protective against falls and reactive decline. Hypertrophy matters most for those who are under-muscled and need to build a functional foundation.</p><p>A practical program need not be complicated. The 3&ndash;5 Protocol provides a scalable, evidence-grounded framework that accommodates nearly any patient's constraints while remaining within the parameters required to produce real physiological change.</p><p>And do not neglect the recovery window. Five minutes of controlled breathing after training is one of the highest-return, lowest-cost interventions in the exercise science literature. Most patients are not doing it. Most should be.</p></article><footer class="article-footer"><div class="disclaimer">Clinical Disclaimer: This article is intended for educational purposes and reflects current exercise science literature. It does not constitute individualized medical advice. Patients should consult with their physician before beginning or modifying an exercise program, particularly those with cardiovascular disease, orthopedic conditions, or other clinical comorbidities. Exercise prescriptions should be individualized based on patient history, functional capacity, and clinical goals.</div><div class="linkedin-cta"><p>Explore the individual topics covered in this article</p><a href="#">The 9 Exercise Adaptations</a> <a href="#">The 6 Training Variables</a> <a href="#">Strength vs. Size vs. Power</a> <a href="#">The 3&ndash;5 Protocol</a> <a href="#">Post-Exercise Recovery</a> <a href="#">Who Should Train for What</a></div></footer></div></main></div></div>]]></content:encoded></item><item><title><![CDATA[MAKING NEW NEURONS AT ANY AGE]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/making-new-neurons-at-any-age]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/making-new-neurons-at-any-age#comments]]></comments><pubDate>Tue, 24 Mar 2026 19:32:09 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/making-new-neurons-at-any-age</guid><description><![CDATA[The Longevity Intelligence BriefingThe Neurogenesis IssueScience-backed levers for a brain that keeps growingVol. 1 · Adult Brain Health · Spring 2025Quick Takes01High-fat, high-sugar diets and chronic alcohol use actively suppress hippocampal neurogenesis — through inflammation, insulin resistance, and oxidative stress.Zhao & Sabihi, 202602A single daytime nap has been shown to restore hippocampal function and improve declarative learning in human subjects — the evidence is direct and com [...] ]]></description><content:encoded><![CDATA[<div><div id="752813569811977193" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0"><link rel="preconnect" href="https://fonts.googleapis.com"><link href="https://fonts.googleapis.com/css2?family=Playfair+Display:ital,wght@0,400;0,700;1,400&amp;family=Source+Serif+4:ital,wght@0,300;0,400;1,300&amp;display=swap" rel="stylesheet"><div class="wrap"><div class="masthead"><p class="masthead-kicker">The Longevity Intelligence Briefing</p><h1 class="masthead-title">The Neurogenesis Issue</h1><p class="masthead-tagline">Science-backed levers for a brain that keeps growing</p><hr class="masthead-rule"></div><p class="dateline">Vol. 1 &middot; Adult Brain Health &middot; Spring 2025</p><p class="section-label">Quick Takes</p><div class="quick-takes"><div class="qt-card"><div class="qt-num">01</div><p class="qt-text">High-fat, high-sugar diets and chronic alcohol use actively suppress hippocampal neurogenesis &mdash; through inflammation, insulin resistance, and oxidative stress.</p><p class="qt-cite">Zhao & Sabihi, 2026</p></div><div class="qt-card"><div class="qt-num">02</div><p class="qt-text">A single daytime nap has been shown to restore hippocampal function and improve declarative learning in human subjects &mdash; the evidence is direct and compelling.</p><p class="qt-cite">Ong et al., 2020</p></div><div class="qt-card"><div class="qt-num">03</div><p class="qt-text">Intensive cognitive training and enriched environments can measurably increase hippocampal volume in as little as 12 weeks in older adults with mild cognitive impairment.</p><p class="qt-cite">Fotuhi et al., 2016</p></div></div><p class="section-label">Deep Dive</p><h2 class="deep-dive-headline">You Can Sculpt Your Own Brain. Here Is the Evidence.</h2><p class="deep-dive-deck">More than a century ago, Santiago Ram&oacute;n y Cajal wrote that any person could be "the sculptor of his own brain." The science of adult hippocampal neurogenesis is finally making that actionable.</p><p>"Superagers" &mdash; people who remain cognitively sharp well into very old age &mdash; show higher rates of hippocampal neurogenesis than average. The question worth asking is not whether this matters, but what we can do about it. Four converging domains of evidence point toward a surprisingly coherent answer.</p><div class="pullquote">"Any man could, if he were so inclined, be the sculptor of his own brain." <cite>&mdash; Santiago Ram&oacute;n y Cajal</cite></div><p><strong>Diet and metabolism.</strong> The evidence here is unusually blunt: what we eat shapes whether new neurons are born and survive. Diets high in fat and sugar, chronic overnutrition, and alcohol or opioid exposure suppress neurogenesis through inflammation, oxidative stress, and insulin resistance.<span class="ref-inline">[1]</span> Caloric restriction and intermittent fasting paradigms, by contrast, increase neurogenesis and elevate BDNF &mdash; the brain's primary growth factor &mdash; in animal models, with emerging human data suggesting improvements in hippocampal-dependent cognitive tasks.<span class="ref-inline">[2]</span> From animal models, diets rich in polyphenols (blueberries, curcumin, resveratrol), omega-3 fatty acids, and sulforaphane from cruciferous vegetables enhance neurogenesis via BDNF upregulation and antioxidant pathways.<span class="ref-inline">[2]</span></p><div class="domain-grid"><div class="domain-pill"><strong>Evidence strength</strong> Polyphenols + omega-3s: strong animal data; emerging human evidence for caloric restriction</div><div class="domain-pill"><strong>Practical lever</strong> Mediterranean-style eating, time-restricted feeding, minimising ultra-processed food</div></div><p><strong>Sleep and circadian health.</strong> Sleep deprivation impairs the proliferation and survival of newborn neurons in animal models; fragmented or short sleep correlates with reduced hippocampal volume in humans.<span class="ref-inline">[1]</span> The glymphatic system &mdash; the brain's waste-clearance network &mdash; is most active during deep sleep, and disruption here likely compounds neurogenic suppression. Particularly striking: a controlled study found that a single daytime nap restores hippocampal function and improves declarative learning in human participants.<span class="ref-inline">[3]</span> This is one of the few areas where the human evidence is both direct and practically implementable today.</p><div class="ornament">&middot; &middot; &middot;</div><p><strong>Stress, mood, and neuroinflammation.</strong> Chronic psychological stress, glucocorticoid excess, and neuroinflammation all suppress adult hippocampal neurogenesis and promote dendritic atrophy &mdash; documented primarily in animal models.<span class="ref-inline">[4]</span> The honest caveat: we have stress-reduction practices with strong evidence bases (mindfulness, therapy, exercise), but none has been formally tested for neurogenic effects in humans. The mechanistic logic is sound; the direct human trial remains to be done.</p><p><strong>Cognitive and social engagement.</strong> This is where the "use it or lose it" principle gets rigorous support. A 12-week personalised brain fitness programme in 127 older adults with mild cognitive impairment &mdash; combining cognitive training, neurofeedback, dietary coaching, fitness, and mindfulness &mdash; showed significant cognitive gains and, in the 17 participants who received MRI scans, 12 showed either reversal of hippocampal atrophy or increased hippocampal volume.<span class="ref-inline">[5]</span> A separate 2022 memory-training study using episodic strategy training found relative hippocampal volume increases versus a no-training control, with effects persisting for weeks to months &mdash; though not clearly maintained at three years without continued practice.<span class="ref-inline">[6]</span> Multimodal approaches combining brain stimulation, light therapy, music, gait training, and cognitive exercises have also shown enhanced neural activity in regions of interest in both young adults and older adults with MCI.<span class="ref-inline">[7]</span></p><div class="domain-grid"><div class="domain-pill"><strong>Timeframe</strong> Measurable hippocampal changes documented within 12 weeks in multiple studies</div><div class="domain-pill"><strong>Key implication</strong> Effects require continued practice &mdash; training is maintenance, not a one-time intervention</div></div><p>What makes this body of evidence unusual is its coherence. The same mechanisms &mdash; BDNF signalling, reduced inflammation, improved insulin sensitivity, glymphatic clearance &mdash; show up across all four domains. These are not independent levers. They appear to be parts of the same system.</p><div class="refs"><p class="refs-title">References</p><ol><li>Zhao Z, Sabihi SS. Dietary Bioactives and Physical Activity in the Regulation of Hippocampal Neurogenesis and Cognitive Decline. <em>Food Sci Nutr.</em> 2026.</li><li>Poulose SM, Miller MG, Scott T, Shukitt-Hale B. Nutritional Factors Affecting Adult Neurogenesis and Cognitive Function. <em>Adv Nutr.</em> 2017.</li><li>Ong JL, Lau TY, Lee XK, van Rijn E, Chee MWL. A daytime nap restores hippocampal function and improves declarative learning. <em>Sleep.</em> 2020.</li><li>Opendak M, Gould E. Adult neurogenesis: a substrate for experience-dependent change. <em>Trends Cogn Sci.</em> 2015.</li><li>Fotuhi M, Lubinski B, Trullinger M, et al. A Personalized 12-week "Brain Fitness Program" for Improving Cognitive Function and Increasing the Volume of Hippocampus in Elderly with Mild Cognitive Impairment. <em>J Prev Alzheimers Dis.</em> 2016.</li><li>Memory-training study (episodic memory strategy training, young and older adults). 2022.</li><li>Oh W, Park H, Hallett M, You JSH. The Effectiveness of a Multimodal Brain Empowerment Program in Mild Cognitive Impairment: A Single-Blind, Quasi-Randomized Experimental Study. <em>J Clin Med.</em> 2023.</li></ol></div></div></div></div>]]></content:encoded></item><item><title><![CDATA[FOOD MOLD AND LEAKY GUT]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/food-mold-and-leaky-gut]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/food-mold-and-leaky-gut#comments]]></comments><pubDate>Mon, 09 Mar 2026 17:10:48 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/food-mold-and-leaky-gut</guid><description><![CDATA[Mycotoxins and the Gut: What the Research ShowsThe term "leaky gut" &mdash; or more precisely, intestinal permeability &mdash; refers to a breakdown in the tight junctions between intestinal epithelial cells. When those junctions loosen, partially digested food particles, bacterial fragments, and toxins can pass into the bloodstream and trigger systemic immune responses. It's an increasingly recognized contributor to chronic inflammation, a precursor to autoimmune conditions, and a factor in a r [...] ]]></description><content:encoded><![CDATA[<div class="paragraph">Mycotoxins and the Gut: What the Research ShowsThe term "leaky gut" &mdash; or more precisely, intestinal permeability &mdash; refers to a breakdown in the tight junctions between intestinal epithelial cells. When those junctions loosen, partially digested food particles, bacterial fragments, and toxins can pass into the bloodstream and trigger systemic immune responses. It's an increasingly recognized contributor to chronic inflammation, a precursor to autoimmune conditions, and a factor in a range of health issues.<br />Several major mycotoxin families have now been studied for their effects on intestinal barrier function. The findings are consistent: these toxins don't just pass harmlessly through the gut. They cause problems.<br /><br />Aflatoxin (AFB1)<br />Produced primarily by Aspergillus species on corn, peanuts, tree nuts, some spices, and oilseeds. Aflatoxin is best known as a potent liver carcinogen, but its gut effects are substantial.<br />Aflatoxin is also immunotoxic, reducing secretory IgA (sIgA) &mdash; the front-line antibody of gut mucosal defense. This creates a compounding effect: barrier disruption plus impaired immune surveillance.<br /><br />Ochratoxin A (OTA)<br />Produced by Aspergillus and Penicillium on cereals, coffee, dried fruits, wine, and some spices. OTA is primarily nephrotoxic, but recent reviews have shifted attention to its gut effects.<br />A 2025 review explicitly frames the gut as both a target and modulator of OTA toxicity: OTA disrupts epithelial barrier integrity, increases intestinal permeability, and alters microbiota composition, with downstream metabolic and immune consequences (Wi&#281;ckowska et al., 2025). Sub-chronic low-dose OTA exposure in mice decreases overall microbial diversity, shifts the Firmicutes/Bacteroidetes ratio, and selectively inhibits some Firmicutes &mdash; suggesting a direct antimicrobial effect on beneficial taxa (Izco et al., 2021).<br />Worth noting: most coffee sold in the US has acceptable levels of OTA. But some people may want products as close as possible to mold-free, which is why sourcing and testing matter (more on this below).<br /><br />Deoxynivalenol (DON) and Other Trichothecenes<br />Produced by Fusarium on wheat, barley, oats, and other cereals. DON (also called vomitoxin) is acutely notorious for causing flu-like illness with vomiting, diarrhea, headache, and fatigue at high doses. At lower chronic doses, the gut effects are subtler but well-documented.<br />DON directly injures intestinal epithelial cells, increases tight-junction permeability, disrupts microvilli, and activates TLR4/MyD88/NF-&kappa;B-mediated inflammation (Guerre, 2020). Research in animal models demonstrates that gut microbiota dysbiosis induced by DON can transmit toxicity to the liver and trigger systemic inflammation &mdash; suggesting the gut is not just a local target but a propagation site for broader harm (Jin et al., 2026).<br /><br />Zearalenone (ZEA)<br />Another Fusarium toxin found in corn, wheat, barley, and other grains. ZEA is structurally similar to estrogen and is best known for its endocrine-disrupting effects &mdash; including effects on pubertal timing, menstrual irregularities, and fertility. Its gut effects are less publicized but real.<br />Experimental ZEA exposure inhibits beneficial bacteria including <em>Lactobacillus intestinalis</em> and <em>Clostridium leptum</em>, driving an "unstable" flora associated with IBS (Wang et al., 2018). ZEA also induces mucosal immune activation, inflammatory cytokine production, and histologic damage to the small-intestinal mucosa, including villus injury and epithelial disruption.<br /><br />Fumonisins and Patulin<br />Fumonisins (FB1, FB2), produced by Fusarium on corn and corn-based products, are associated with possible cardiovascular effects in animal models, though human data are less established. The practical takeaway: fresh corn is the safest type; the risk concentrates during drying and storage.<br />Patulin, produced by Penicillium, Aspergillus, and Byssochlamys on apples and apple-based products, causes GI irritation and nausea at higher doses and shows genotoxic and immunotoxic effects in animal studies. It is a concern in juice and applesauce, but also because many of us cut out soft spots instead of discarding the whole apple.<br /><br /><strong>Which foods carry which possible mycotoxins:</strong><ul><li><strong>Apples, apple juice, processed fruit products</strong> &rarr; Patulin</li><li><strong>Cereals (wheat, barley, oats)</strong> &rarr; Ochratoxin A, DON/Trichothecenes, Zearalenone</li><li><strong>Coffee</strong> &rarr; Ochratoxin A</li><li><strong>Corn and corn-based products</strong> &rarr; Aflatoxin, Fumonisins, Zearalenone</li><li><strong>Dried fruits and wine</strong> &rarr; Ochratoxin A</li><li><strong>Peanuts</strong> &rarr; Aflatoxin</li><li><strong>Spices and oilseeds</strong> &rarr; Aflatoxin, Ochratoxin A</li><li><strong>Tree nuts</strong> &rarr; Aflatoxin</li></ul><br /><strong>Building Mold vs. Food Mold: Can You Tell the Difference?</strong><br />One of the most confusing areas for patients (and practitioners) is the interpretation of urine mycotoxin testing. A positive result does not automatically mean the person is living or working in a moldy building. It may simply reflect a diet rich in grains, nuts, spices, and dried fruit.<br />Functional testing labs (such as MosaicDX MycoTOX) state explicitly that ingestion of contaminated foods and inhalation in moldy buildings are equally valid routes for the same analytes &mdash; and that the test cannot separate them. Mold-testing and remediation sources summarizing CDC and academic data note that positive urine findings in otherwise healthy people are expected from normal consumption of these foods, and correlate with high consumption of grains, for example.<br /><br /><strong>Suspect building-related mold exposure when you notice:</strong><ul><li>A musty odor in the home, office, or school</li><li>Visible mold growth on walls, ceilings, or under sinks</li><li>History of water damage: roof, window, or plumbing leaks</li><li>Symptoms that clearly improve when leaving the building and return upon re-entry</li></ul> Before pursuing expensive environmental testing or remediation, it is worth doing a structured dietary trial to reduce mycotoxin-heavy foods and re-test.<br /><strong>On internal colonization:</strong> this is possible but not well-proven. Conventional physicians normally diagnose colonization when they see a fungal ball in a body cavity such as the sinuses.<br /><br /><strong>A Category-by-Category Guide to Mycotoxin Risk in Food</strong><br />CoffeeCoffee is a frequent concern because green coffee beans can harbor ochratoxin A during post-harvest drying, especially in humid climates with poor processing controls. However, most coffee sold in the US tests below detection limits for OTA.<br />If you already use an organic, small-batch, single-origin coffee from a company that tests its lots, there is no strong evidence to switch to a more heavily marketed "mold-free" brand. What matters is sourcing quality, storage conditions, and periodic verification.<br /><br /><strong>Brands that publish or make available third-party mycotoxin test results:</strong><ul><li><strong>Holistic Roasters / </strong><a href="https://biodynamic.coffee/" target="_blank"><strong>Biodynamic Coffee</strong></a> &mdash; Demeter-certified biodynamic, USDA organic; states that every batch is third-party lab tested for mold, mycotoxins, and heavy metals.</li><li><a href="https://www.freshroastedcoffee.com/" target="_blank"><strong>Fresh Roasted Coffee</strong></a><strong> (lab-tested SKUs)</strong> &mdash; USDA organic; explains testing methodology in detail; emphasizes specialty-grade 100% Arabica with transparent lab verification.</li><li><a href="https://lifeboostcoffee.com/" target="_blank"><strong>Lifeboost Coffee</strong></a> &mdash; single-origin, high-altitude beans; multiple independent sources report having reviewed mycotoxin documentation from the company.</li><li><a href="https://naturalforce.com/products/clean-coffee-from-best-organic-whole-beans?variant=15907058942052" target="_blank"><strong>Natural Force Clean Coffee</strong></a> &mdash; USDA organic; publishes test results for mycotoxins, heavy metals, mold, yeast, gluten, and pesticides.</li><li><a href="https://puritycoffee.com/" target="_blank"><strong>Purity Coffee</strong></a> &mdash; tests all batches; their own published data found 5 of 21 commercial coffees had detectable OTA, while Purity's lots were non-detectable.</li></ul><br /><strong>Tree Nuts</strong><br />Almonds and pistachios are under rigorous aflatoxin surveillance through the Almond Board, USDA, and export certification programs. Consignments exceeding regulatory limits are blocked from market. This does not mean risk is zero &mdash; it means the commercial supply chain has meaningful checks.<br />Lot-to-lot variation still occurs. Practical guidance:<ul><li>Look for organic brands that state they independently test each batch for aflatoxins. Brands that openly discuss testing include <a href="https://www.terrasoul.com/" target="_blank"><strong>Terrasoul</strong></a>, <strong>Burroughs Family Orchards</strong>, and <a href="https://philosopherfoods.com/" target="_blank"><strong>Philosopher Foods</strong></a>.</li><li>Nuts should be dry, crisp, and sweet-nutty &mdash; not soft, rubbery, or musty. If a familiar brand suddenly tastes off or provokes symptoms, stop that batch and switch lots.</li><li>Store in airtight containers, cool and dark. Refrigerate or freeze bulk quantities.</li><li>For highly symptomatic patients or those with elevated aflatoxin on urine testing: consider a 4&ndash;8 week low-nut trial, or limit intake to a single tested brand while addressing other exposures.</li></ul> <strong>Storage triage for nuts and seeds:</strong><ul><li><em>Highest priority for fridge/freezer:</em> almonds and hazelnuts (higher fat, more mycotoxin scrutiny); ground flaxseed (highly unsaturated fats; rancidity confounds symptom tracking).</li><li><em>Medium priority:</em> pumpkin seeds and sesame seeds &mdash; more stable fats; fine in airtight glass in a cool pantry if turnover is good.</li></ul><br /><strong>Spices</strong><br />A 2025 review of herbs, spices, and supplements concluded that chili/paprika, ginger, and various peppers are the most heavily contaminated spice group overall, frequently carrying aflatoxins plus OTA and sometimes fumonisins (Kanabus et al., 2025).<br />Given this risk profile, choosing specialty brands with direct sourcing, small lots, and third-party microbial testing is a reasonable strategy. The supply chain matters: direct farm relationships and fast turnover reduce the window for mold to develop.<ul><li><a href="https://www.burlapandbarrel.com/" target="_blank"><strong>Burlap &amp; Barrel</strong> </a>&mdash; small-lot, direct-trade sourcing with third-party microbial testing.</li><li><a href="https://www.diasporaco.com/" target="_blank"><strong>Diaspora Co.</strong></a> &mdash; single-origin, directly sourced from small farms in India and Sri Lanka; pays farmers 4&ndash;6&times; commodity price.</li><li><a href="https://curiospice.com/" target="_blank"><strong>Curio Spice Co</strong></a><strong>.</strong> &mdash; directly sourced from small and women-led farms; certified B Corp; pays up to 10&times; commodity rates; short supply chains.</li></ul> <strong>Practical rules:</strong><ul><li>Buy high-risk spices (paprika, chili, black pepper, nutmeg, ginger, turmeric) in small jars from brands with good turnover; avoid bulk bins and anything older than a year.</li><li>Store cool, dark, and dry. Replace annually &mdash; or sooner if you are sensitive.</li><li>For reactive patients: a 2&ndash;4 week trial limiting high-risk spices and substituting fresh aromatics (garlic, onion, citrus, fresh herbs) can help clarify their contribution to symptoms.</li></ul><br /><strong>Grains</strong><br />Not all grains carry equal risk. Here is a practical comparison based on available survey data:<ul><li><strong>Lower risk:</strong> quinoa and amaranth (surveys show generally low levels; OTA often non-detectable); teff (moderate overall burden in available data).</li><li><strong>Moderate risk:</strong> polished white rice (zearalenone, occasional AFB1, but often below limits when well-stored); buckwheat (DON up to 580 &micro;g/kg in some surveys &mdash; behaves more like a cereal than a pseudocereal, despite its reputation).</li><li><strong>Higher risk:</strong> corn (fumonisins, zearalenone, aflatoxin), wheat (DON, zearalenone), conventionally processed oats (DON).</li><li><strong>Gluten-free blends:</strong> a 2021 study found 95% of GF pasta samples contaminated with Fusarium mycotoxins &mdash; FB1, zearalenone, and DON were most common, reflecting the rice/maize content of most GF products. Gluten-free does not mean mycotoxin-free.</li></ul> <strong>For oats specifically</strong>, purity-protocol products &mdash; which maintain strict separation from wheat and include lot-level mycotoxin testing &mdash; are worth seeking:<ul><li><a href="https://montanaglutenfree.com/" target="_blank"><strong>Montana Gluten Free</strong></a> &mdash; developed the original purity protocol; submits each lot to state grain labs for mycotoxin testing; also independently tests for glyphosate.</li><li><a href="https://onedegreeorganics.com/" target="_blank"><strong>One Degree Organics</strong></a> &mdash; organic sprouted oats; glyphosate-free emphasis; comprehensive "clean grain" program.</li></ul><br /><strong>Dried Fruit</strong><br />There is no strong solution here from a mycotoxin standpoint. Raisins, currants, and sun-dried tomatoes are among the most consistently contaminated foods in survey data. <a href="https://www.northbaytrading.com/dried-fruit" target="_blank"><strong>Freeze-dried fruit</strong></a> may be a reasonable substitution if you want an alternative to fresh fruit: the process is faster and avoids the extended ambient-temperature drying that allows mold to proliferate. Once the package is opened, however, freeze-dried fruit last a short time.<br /><br /><strong>Seeds</strong><br />Sunflower seeds and sunflower oil warrant more caution than other seeds, with mycotoxin contamination documented in surveys. Preferred alternatives include pumpkin seeds, sesame seeds, and hemp seeds. <a href="https://www.terrasoul.com/" target="_blank"><strong>Terrasoul</strong></a> explicitly states it independently tests every ingredient for mycotoxins, heavy metals, and microbials, with results available on request.<br /><br /><strong>The Safest Foods for GI Symptom Management</strong><br />If you are working through an active gut-healing protocol, or simply trying to reduce mycotoxin burden while addressing health issues, the following are reasonable foods to prioritize:<ul><li><strong>Fresh meat and fish</strong> &mdash; not aged, processed, or cured</li><li><strong>Citrus fruits</strong> &mdash; low mold burden in most surveys</li><li><strong>Quinoa and amaranth</strong> &mdash; generally low mycotoxin levels in available data</li><li><strong>Polished white rice</strong> &mdash; well-stored, tends to carry a lighter burden than corn or wheat</li><li><strong>Purity-protocol oats</strong> (e.g., <a href="https://montanaglutenfree.com/" target="_blank">Montana Gluten Free</a>) &mdash; batch-tested</li><li><strong>Fresh vegetables</strong> &mdash; low risk if stored correctly and consumed with good turnover; potatoes, sweet potatoes and squash are among the lowest risk vegetables. Just don&rsquo;t make soup stock with celery that is past its prime.</li><li><strong>Tested-brand coffee</strong> (see above) &mdash; if tolerated</li><li><strong>Tree nuts from tested brands</strong>, stored cold</li></ul><br /><strong>This isn't a permanent elimination diet</strong>. It's a diagnostic and therapeutic tool. A 4&ndash;8 week trial of these lower-risk staples, combined with a review of your pantry and living environment, can help clarify whether dietary mycotoxins are a meaningful contributor to your symptoms.<br /><br /><strong>Practical Guidance: What Actually Moves the Needle</strong><br /><strong>Buy smarter, not just "organic."</strong> USDA organic certification reduces pesticide risk but does not guarantee mycotoxin testing. What actually matters: brands that source in small lots with direct farm relationships, test each batch independently, and publish or share results on request. Organic is a reasonable starting filter; verified testing is the meaningful one.<ul><li><strong>Store properly.</strong> Cold, dark, dry, and airtight are the four principles. Mycotoxins do not form in the freezer. Bulk nuts, seeds, and flours stored in warm pantries can accumulate mold and toxins even after purchase, regardless of original quality.</li><li><strong>Heed the recommendations on refrigerated vegetables and fruit</strong>. Most should be discarded after 1-2 weeks, depending on the water content.</li><li><strong>Trust your senses &mdash; mostly.</strong> A musty, bitter, or dusty smell in oats, nuts, or spices is a reliable signal to discard. A soft, rubbery texture in nuts is another. That said, many mycotoxin-contaminated foods look and smell completely normal, which is why sourcing and testing matter &mdash; your senses are a useful secondary filter, not a primary safeguard.</li><li><strong>Interpret urine tests carefully.</strong> A positive urine mycotoxin result is not a diagnosis of building-related mold illness. Food sources, building sources, and internal colonization can all contribute to the same analytes. A structured dietary trial is often the most useful first intervention &mdash; both diagnostically and therapeutically.</li><li><strong>Don't over-restrict.</strong> Tree nuts are nutritious and heavily regulated. Coffee from tested sources is fine for most people. The goal is informed, proportional risk reduction &mdash; not the elimination of entire food groups based on theoretical worst-case contamination. As soon as your health improves, remember to diversify your diet as much as possible.</li></ul><br /><br /><strong>IN CONCLUSION</strong><br />What I learned through this journey is that there are so many layers to improving health. I&rsquo;ve been practicing functional medicine for 16 years. I was a conventional physician 21 years before that. Yet, there are more issues to discover when we stay curious!</div>]]></content:encoded></item><item><title><![CDATA[How to use (or not use) stool DNA tests]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/how-to-use-or-not-use-stool-dna-tests]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/how-to-use-or-not-use-stool-dna-tests#comments]]></comments><pubDate>Fri, 06 Mar 2026 17:31:27 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/how-to-use-or-not-use-stool-dna-tests</guid><description><![CDATA[Why I use stool DNA tests with caution, if at all, in my practiceIf you've ever sent a stool sample&nbsp;to one of those mail-in microbiome companies to learn about your gut health, here's something important you should know: the results depend heavily on which company you used &mdash; not just what's actually living in your gut.A new study put this to the test in a pretty clever way.&#8203;What researchers didScientists at a top government lab (NIST) took stool from a single healthy person and  [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font size="5">Why I use stool DNA tests with caution, if at all, in my practice</font><br /><br />If you've ever sent a stool sample&nbsp;to one of those mail-in microbiome companies to learn about your gut health, here's something important you should know: the results depend heavily on <em>which company you used</em> &mdash; not just what's actually living in your gut.<br /><span></span>A new <strong><a href="https://www.nature.com/articles/s42003-025-09301-3" target="_blank"><font color="#a82e2e">study</font></a></strong> put this to the test in a pretty clever way.<br /><span></span><br />&#8203;What researchers didScientists at a top government lab (NIST) took stool from a single healthy person and carefully divided it into identical samples. They then sent the exact same material to seven different consumer microbiome testing companies &mdash; the kind that promise to tell you about your gut bacteria and what it means for your health.<br /><span></span>The idea was simple: if these tests are reliable, the same <span style="color:rgb(37, 37, 37)">sample</span> should produce roughly the same results everywhere.<br /><span></span><br />What they foundIt didn't.<br /><span></span>The companies came back with <strong>wildly different answers</strong> &mdash; different bacteria detected, different amounts reported, and different "health scores." In fact, the differences between companies were about as large as the differences you'd expect between two completely different people.<br /><span></span>A few companies at least got consistent results when testing the same sample multiple times. Others couldn't even agree with <em>themselves</em>.<br /><span></span>Perhaps most concerning: the same sample sometimes landed in different health risk categories depending on who analyzed it. "Normal" with one company could mean "at risk" with another &mdash; using the exact same stool.<br /><span></span><br />Why does this happen?Each company uses its own process from start to finish &mdash; how they handle the sample, how they extract DNA, how they sequence it, and especially how their software interprets the data. There are no universal standards, and the "healthy" vs. "unhealthy" cutoffs companies use are largely made up in-house, with little scientific backing.<br /><span></span><br />What this means for you<ul><li><font size="3"><strong>Don't treat these results like a medical test.</strong> They are not held to the same standards as clinical diagnostics.</font></li><li><font size="3"><strong>Don't compare results across companies.</strong> Switching services and noticing a change likely reflects the companies' differences, not changes in your gut.</font></li><li><font size="3"><strong>Be skeptical of health scores and risk labels.</strong> The thresholds behind them are not standardized or clinically proven.</font></li><li><font size="3"><strong>Use them as a curiosity, not a guide.</strong> If something in a report concerns you, talk to your doctor and rely on conventional testing and clinical judgment.</font></li></ul><br />The bottom line<font size="4">Consumer microbiome testing is a fascinating window into an emerging science &mdash; but the technology isn't ready to reliably guide health decisions. Researchers are calling for standardized testing practices, more transparency from companies, and proper regulation before these tests should be used clinically.</font><br /><span></span><font size="4">This puts functional medicine physicians in a quandary because the article doesn't say which companies were at least consistent with themselves. If a company can reliably come up with the same answer, it might be believable that they can tell us when a person's stool is changing over time. Many clinicans may argue that "they know" because they have seen it in their practice. BUT don't get me started on the research showing how biased clinician's impressions typically are.<br /><br />For now, I absolutely would use these tests with enormous caution.</font><br /><br /><span></span></div>]]></content:encoded></item><item><title><![CDATA[HRV: A USEFUL STRESS METRIC]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/hrv-a-useful-stress-metric]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/hrv-a-useful-stress-metric#comments]]></comments><pubDate>Thu, 05 Feb 2026 03:07:34 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/hrv-a-useful-stress-metric</guid><description><![CDATA[The Science Behind HRV and How to Improve ItHeart Rate Variability emerges from the dynamic interplay between your sympathetic ("stress response") and parasympathetic ("relaxation response") nervous systems. The variation between heartbeats isn't random&mdash;it's a sophisticated indicator of your body's regulatory flexibility and adaptability.Why HRV MattersThe research is compelling: HRV predicts ulcerative colitis flare-ups, cardiovascular events and mortality, cancer survival rates, and reco [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font size="5"><strong><br />The Science Behind HRV and How to Improve It</strong></font><br /><br />Heart Rate Variability emerges from the dynamic interplay between your sympathetic ("stress response") and parasympathetic ("relaxation response") nervous systems. The variation between heartbeats isn't random&mdash;it's a sophisticated indicator of your body's regulatory flexibility and adaptability.<br /><br /><strong>Why HRV Matters</strong><br />The research is compelling: HRV predicts ulcerative colitis flare-ups, cardiovascular events and mortality, cancer survival rates, and recovery from depression (<a href="https://pubmed.ncbi.nlm.nih.gov/33804817/" target="_blank"><font color="#24678d">Blase et al., 2021</font></a>). It even correlates with cognitive performance (<a href="https://pubmed.ncbi.nlm.nih.gov/35299845/" target="_blank"><font color="#24678d">Tinello et al., 2022</font></a>). This makes HRV a window into your entire regulatory system, not just cardiovascular fitness.<br /><br />Most importantly, HRV is a modifiable health risk. We have multiple evidence-based practices that can improve it.<br /><br /><strong><font size="5">Your Evidence-Based HRV Improvement Toolkit</font></strong><br /><strong>Sleep Quality</strong><br />Sleep restriction studies show that reducing sleep by 50% for just three nights significantly reduces HRV, requiring three full nights of proper sleep to recover (<a href="https://pubmed.ncbi.nlm.nih.gov/30476269/" target="_blank"><font color="#24678d">Yang et al., 2019</font></a>). This explains why consistent sleep patterns and prioritizing recovery are so essential for maintaining optimal HRV.<br /><br /><strong>Nutrition for Nervous System Regulation</strong><br />The Mediterranean diet improves HRV through both immediate and long-term mechanisms. For some people, ketogenic diets help by stabilizing glucose variability. The common thread is metabolic flexibility and reducing inflammatory foods.<br /><br /><strong>Hydration's Surprising Impact</strong><br />When researchers placed participants in 86&deg;F rooms for four hours, those with water access maintained better HRV and performed better on cognitive tasks (<a href="https://link.springer.com/article/10.1186/s40101-017-0148-4" target="_blank"><font color="#24678d">Yuda et al., 2017</font></a>). WHOOP users report gaining approximately 3 HRV points with proper hydration&mdash;a simple but overlooked intervention.<br /><br /><strong>Exercise: The Nuanced Approach</strong><br />Different forms of exercise impact HRV in distinct ways. High-intensity training temporarily reduces HRV but improves resting HRV over time. Interestingly, research shows that dance (particularly combined with strength and balance training) produces some of the best results. Dance also improves cognition, which indicates an impact on brain regions related to mood, executive function, and HRV (<a href="https://pubmed.ncbi.nlm.nih.gov/34267705/" target="_blank"><font color="#24678d">Cui et al., 2021</font></a>). Other beneficial activities include low-intensity strength training, slow stretching held for 30 seconds, and mind-body exercises like Tai Chi (Zou et al., 2018; Liu et al., 2018).<br /><br /><strong>Breathing Practices</strong><br />Research has confirmed that controlled breathing at around 6 breaths per minute (regardless of inhale/exhale ratio) can quickly improve HRV (<a href="https://pubmed.ncbi.nlm.nih.gov/30245619/" target="_blank"><font color="#24678d">Zaccaro et al., 2018</font></a>). This works through several mechanisms: vagal tone stimulation, improved gas exchange, and activation of baroreceptors. A recent review of effective breathwork practices reveals the following (<a href="https://pubmed.ncbi.nlm.nih.gov/38137060/" target="_blank"><font color="#24678d">Bentley et al., 2023</font></a>):<ul><li>Avoid "fast-only" breathwork (slow breaths are needed)</li><li>Each episode of breathwork should last longer than 5 minutes</li><li>Practice should be guided (for example online or in a group)</li><li>Multiple sessions per week are needed</li><li>A duration of minimum 4-8 weeks is needed to see good results</li></ul><br /><strong>Cold Thermogenesis</strong><br />Cold exposure activates the parasympathetic nervous system as a compensatory response. Studies show that both cold water immersion and brief cold showers can improve HRV metrics in the short term.<br /><br /><strong>Mindfulness Practices</strong><br />Meditation improves HRV by about 4 points on average (from 23 to 27 in study participants) (<font color="#24678d">Chang et al., 2020</font>). Different types of meditation offer various benefits&mdash;focused attention meditation reduces cortisol, while open monitoring meditation reduces heart rate (<a href="https://pubmed.ncbi.nlm.nih.gov/28863392/" target="_blank"><font color="#24678d">Pascoe et al., 2017</font></a>). All forms reduce inflammatory markers like C-reactive protein. Religious chanting and repetitive practices also show positive effects on emotional regulation and HRV (<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC7732428/" target="_blank">Gao et al., 2020</a>).<br /><br /><strong>Gratitude Journaling</strong><br />An 8-week study of patients with Stage B heart failure demonstrated that gratitude journaling improved inflammatory markers and HRV (<a href="https://pubmed.ncbi.nlm.nih.gov/27187845/" target="_blank"><font color="#24678d">Redwine et al., 2016</font></a>). This suggests that our emotional state directly impacts physical regulation.<br /><br />The Bottom LineThe exciting conclusion from all this research is that improving HRV is highly actionable through multiple pathways, and those improvements correlate with better health outcomes across numerous domains (<font color="#24678d"><a href="https://pubmed.ncbi.nlm.nih.gov/33758260/" target="_blank"><font color="#24678d">Pizzoli et al., 2021</font></a>; <a href="https://pubmed.ncbi.nlm.nih.gov/27512317/" target="_blank"><font color="#24678d">Tyagi &amp; Cohen, 2016</font></a></font>). By monitoring your HRV and implementing these practices, you can objectively track your progress toward better stress management and overall health.<br /><br /><br />REFERENCES:<br />Bach D, Groesbeck G, Stapleton P, Sims R, Blickheuser K, Church D. Clinical EFT (Emotional Freedom Techniques) Improves Multiple Physiological Markers of Health. <em>J Evid Based Integr Med.</em> 2019<br /><br />Bentley TGK, D'Andrea-Penna G, Rakic M, Arce N, LaFaille M, Berman R, Cooley K, Sprimont P. Breathing Practices for Stress and Anxiety Reduction: Conceptual Framework of Implementation Guidelines Based on a Systematic Review of the Published Literature. <em>Brain Sci.</em> 2023<br /><br /><span style="color:rgb(33, 33, 33)">Blase K, Vermetten E, Lehrer P, Gevirtz R. Neurophysiological Approach by Self-Control of Your Stress-Related Autonomic Nervous System with Depression, Stress and Anxiety Patients. Int J Environ Res Public Health. 2021</span><br /><br />Chang KM, Wu Chueh MT, Lai YJ. Meditation Practice Improves Short-Term Changes in Heart Rate Variability. <em>Int J Environ Res Public Health.</em> 2020<br /><br />Cui L, Tao S, Yin HC, et al. Tai Chi Chuan Alters Brain Functional Network Plasticity and Promotes Cognitive Flexibility. <em>Front Psychol.</em> 2021;12:665419. Published 2021<br /><br />Gao J, Skouras S, Leung HK, Wu BWY, Wu H, Chang C, Sik HH. Repetitive Religious Chanting Invokes Positive Emotional Schema to Counterbalance Fear: A Multi-Modal Functional and Structural MRI Study. <em>Front Behav Neurosci.</em> 2020<br /><br /><span style="color:rgb(37, 37, 37)">Liu J, Xie H, Liu M, et al. The Effects of Tai Chi on Heart Rate Variability in Older Chinese Individuals with Depression.&nbsp;</span><em style="color:rgb(37, 37, 37)">Int J Environ Res Public Health,</em><span style="color:rgb(37, 37, 37)">&nbsp;2018</span><span style="color:rgb(33, 33, 33)"></span><br /><br />Pascoe MC, Thompson DR, Jenkins ZM, Ski CF. Mindfulness mediates the physiological markers of stress: Systematic review and meta-analysis. <em>J Psychiatr Res.</em> 2017<br /><br />Pizzoli SFM, Marzorati C, Gatti D, Monzani D, Mazzocco K, Pravettoni G. A meta-analysis on heart rate variability biofeedback and depressive symptoms. <em>Sci Rep.</em> 2021<br /><br />Redwine LS, Henry BL, Pung MA, et al. Pilot Randomized Study of a Gratitude Journaling Intervention on Heart Rate Variability and Inflammatory Biomarkers in Patients With Stage B Heart Failure. <em>Psychosom Med.</em> 2016<br /><br />Tinello D, Kliegel M, Zuber S. Does Heart Rate Variability Biofeedback Enhance Executive Functions Across the Lifespan? A Systematic Review. <em>J Cogn Enhanc.</em> 2022<br /><br />Tyagi A, Cohen M. Yoga and heart rate variability: A comprehensive review of the literature. <em>Int J Yoga.</em> 2016<br /><br />Yang H, Haack M, Dang R, Gautam S, Simpson NS, Mullington JM. Heart rate variability rebound following exposure to persistent and repetitive sleep restriction. <em>Sleep.</em> 2019<br /><br />Yuda E, Ogasawara H, Yoshida Y, Hayano J. Exposure to blue light during lunch break: effects on autonomic arousal and behavioral alertness. <em>J Physiol Anthropol.</em> 2017<br /><br />Zaccaro A, Piarulli A, Laurino M, Garbella E, Menicucci D, Neri B, Gemignani A. How Breath-Control Can Change Your Life: A Systematic Review on Psycho-Physiological Correlates of Slow Breathing. <em>Front Hum Neurosci.</em> 2018<br />&#8203;<br />Zou L, Sasaki JE, Wei GX, et al. Effects of Mind&minus;Body Exercises (Tai Chi/Yoga) on Heart Rate Variability Parameters and Perceived Stress: A Systematic Review with Meta-Analysis of Randomized Controlled Trials. <em>J Clin Med.</em> 2018<br /><br /></div>]]></content:encoded></item><item><title><![CDATA[Supporting Mitochondrial Health: Evidence-Based Interventions]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/supporting-mitochondrial-health-evidence-based-interventions]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/supporting-mitochondrial-health-evidence-based-interventions#comments]]></comments><pubDate>Thu, 29 Jan 2026 18:23:08 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/supporting-mitochondrial-health-evidence-based-interventions</guid><description><![CDATA[Core Nutrients and CofactorsCoenzyme Q10 serves as an essential electron carrier between complexes I/II and III while also functioning as an antioxidant within the inner mitochondrial membrane, with supplementation improving bioenergetics in various deficiency states (Mancuso, 2010; Littarru, 2005).Magnesium proves indispensable for forming the ATP-Mg complex required for cellular energy utilization, and it serves as a cofactor for glycolytic and TCA cycle enzymes as well as complex V of the res [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span style="font-weight:normal"><br /><strong><font size="5">Core Nutrients and Cofactors</font></strong></span><br /><strong>Coenzyme Q10</strong> serves as an essential electron carrier between complexes I/II and III while also functioning as an antioxidant within the inner mitochondrial membrane, with supplementation improving bioenergetics in various deficiency states (Mancuso, 2010; Littarru, 2005).<br /><br /><strong>Magnesium</strong> proves indispensable for forming the ATP-Mg complex required for cellular energy utilization, and it serves as a cofactor for glycolytic and TCA cycle enzymes as well as complex V of the respiratory chain&mdash;marginal deficiency directly impairs oxidative phosphorylation (Gr&ouml;ber, 2015; Barbagallo, 2010).<br /><br /><strong>B-vitamins</strong> including thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, cobalamin, and folate function as coenzymes for pyruvate dehydrogenase, alpha-ketoglutarate dehydrogenase, electron transport chain flavoproteins, NAD&#8314;/NADP&#8314; generation, and one-carbon metabolism pathways&mdash;insufficiency in any of these directly limits ATP output (Kennedy, 2016; Miller, 2003).<br /><br /><strong>L-carnitine and acetyl-L-carnitine</strong> transport long-chain fatty acids into mitochondria for beta-oxidation, buffer excess acyl-CoA groups, and particularly support neuronal energy metabolism, with clinical trials demonstrating benefits for fatigue and neurological symptoms in conditions associated with mitochondrial dysfunction (Malaguarnera, 2012; Rossignol, 2012).<br /><br /><strong>Alpha-lipoic acid</strong> acts as a cofactor for both pyruvate and alpha-ketoglutarate dehydrogenase complexes while also regenerating glutathione and vitamins C and E, improving overall redox status and mitochondrial function in diabetic neuropathy and other oxidative stress states (Dos Santos, 2019; Ziegler, 2004).<br /><br /><strong>PQQ (pyrroloquinoline quinone)</strong> functions as a redox-active compound that activates PGC-1&alpha; and CREB signaling pathways, increases mitochondrial number in preclinical models, and has been shown to improve VO&#8322;max in human subjects (Chowanadisai, 2010; Harris, 2013).<br /><br /><strong>NAD&#8314; precursors</strong> including niacin, nicotinamide riboside, and nicotinamide mononucleotide support cellular NAD&#8314; pools required for dehydrogenases and sirtuin activity, augmenting mitochondrial function, biogenesis, and mitophagy in both preclinical studies and emerging human trials (Dellinger, 2017; Fang, 2017).<br /><br /><strong>Omega-3 fatty acids</strong> EPA and DHA incorporate into mitochondrial membranes where they modulate membrane fluidity, reduce inflammatory signaling and oxidative damage, and may enhance overall bioenergetic efficiency (Bora, 2023; Lanza, 2013).<br /><br /><strong>Creatine</strong> supports the phosphocreatine shuttle system that buffers the ATP/ADP ratio at sites of high energy demand, indirectly supporting mitochondrial workload management and cellular energy recovery (Wallimann, 2011; Wyss, 2000).<br /><br /><strong>Glutathione and related antioxidants</strong> including vitamins C and E work alongside CoQ10 to protect mitochondrial DNA, proteins, and membrane lipids from ROS-mediated damage, preserving respiratory chain function and organelle integrity (Mar&iacute;, 2009; Lenaz, 2002).<br /><br /><strong><font size="5">Lifestyle Practices That Remodel Mitochondria</font></strong><br /><strong>Exercise</strong> provides the single most potent stimulus for mitochondrial biogenesis, improved respiratory capacity, and enhanced mitophagy through activation of PGC-1&alpha;, AMPK, and p38 MAPK signaling pathways, with both aerobic and resistance training demonstrably increasing mitochondrial content and functional quality in skeletal muscle and other tissues (Hood, 2019; Granata, 2018).<br /><br /><strong>Stress reduction and circadian alignment</strong> prove essential because chronic psychological stress and circadian disruption impair mitochondrial dynamics while increasing oxidative damage&mdash;stress-reduction practices and proper light-dark cycle alignment help normalize mitochondrial structure and function (Picard, 2018; de Goede, 2018).<br /><br /><strong>Sleep</strong> consolidates mitophagy and mitochondrial repair processes, modulates oxidative stress levels, and integrates metabolic signaling&mdash;sleep restriction has been shown to alter mitochondrial dynamics unfavorably and increase ROS generation (Dworak, 2010).<br /><br /><strong>Dietary patterns</strong> emphasizing caloric moderation, periodic ketogenic metabolism, and high nutrient density help maintain NAD&#8314; levels, enhance oxidative phosphorylation efficiency, reduce ROS production and mitochondrial DNA damage, and upregulate mitochondrial mass along with biogenesis regulators including PGC-1&alpha; and Tfam (Cordeiro, 2025; L&oacute;pez-Lluch, 2006).<br /><br /><font size="6">Practical Synthesis</font><font size="5">In clinical practice, a comprehensive mitochondria-supportive approach typically combines foundational nutrient sufficiency (magnesium, complete B-complex, omega-3 fatty acids, adequate protein, and colorful phytonutrients) with targeted cofactor supplementation in select patients showing evidence of mitochondrial dysfunction (CoQ10, carnitine, alpha-lipoic acid, PQQ, NAD&#8314; precursors). This nutritional foundation pairs with consistent lifestyle practices: regular exercise incorporating both aerobic and resistance training, 7-9 hours of high-quality sleep, maintenance of circadian regularity, and evidence-based stress modulation techniques. For patients requiring more targeted intervention, functional testing including organic acid profiles and acylcarnitine panels can help identify specific bottlenecks in mitochondrial metabolism and guide personalized supplementation strategies.</font><br /><span></span><br /><br />References<span><strong>Barbagallo</strong> M, Dominguez LJ. Magnesium and aging. Curr Pharm Des. 2010;16(7):832-9.</span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Borja-Magno</strong> AI, Furuzawa-Carballeda J, Guevara-Cruz M, Arias C, Granados J, Bourges H, Tovar AR, Sears B, Noriega LG, G&oacute;mez FE. Supplementation with EPA and DHA omega-3 fatty acids improves peripheral immune cell mitochondrial dysfunction and inflammation in subjects with obesity. J Nutr Biochem. 2023</span><br /><span></span><span><strong>Brookes</strong> PS, Yoon Y, Robotham JL, Anders MW, Sheu SS. Calcium, ATP, and ROS: a mitochondrial love-hate triangle. Am J Physiol Cell Physiol. 2004 Oct;287(4):C817-33.</span><br /><span></span><span><strong>Byndloss</strong> MX, Olsan EE, Rivera-Ch&aacute;vez F, Tiffany CR, Cevallos SA, Lokken KL, et al. Colonocyte metabolism shapes the gut microbiota. Science. 2018 Nov 30;362(6418):eaat9076.</span><br /><span></span><span><strong>Caruso</strong> R, Lo BC, N&uacute;&ntilde;ez G. Gut microbiota signaling to mitochondria in intestinal inflammation and cancer. Front Cell Dev Biol. 2020 Jan 10;8:256.</span><br /><span></span><span><strong>Chowanadisai</strong> W, Bauerly KA, Tchaparian E, Wong A, Cortopassi GA, Rucker RB. Pyrroloquinoline quinone stimulates mitochondrial biogenesis through cAMP response element-binding protein phosphorylation and increased PGC-1&alpha; expression. J Biol Chem. 2010;285(1):142-52.</span><br /><span></span><span><strong>Cordeiro</strong> AV, Ribeiro FF, Rodrigues RS, Gaspar JM, Monteiro-Cardoso VF, Sebasti&atilde;o AM, et al. Effects of nutrients and diet on mitochondrial dysfunction. Nutr Rev. 2025;83(11):1375-98.</span><br /><span></span><span><strong>de Goede</strong> P, Wefers J, Brombacher EC, Schrauwen P, Kalsbeek A. Circadian rhythms in mitochondrial respiration. J Mol Endocrinol. 2018;60(3):R115-30.</span><br /><span></span><span style="color:rgb(27, 27, 27)"><strong>Dellinger</strong> RW, Santos SR, Morris M, Evans M, Alminana D, Guarente L, Marcotulli E. Repeat dose NRPT (nicotinamide riboside and pterostilbene) increases NAD</span><span>+</span><span style="color:rgb(27, 27, 27)"> levels in humans safely and sustainably: a randomized, double-blind, placebo-controlled study. NPJ Aging Mech Dis. 2017. Erratum in: NPJ Aging Mech Dis. 2018</span><br /><span></span><span style="color:rgb(27, 27, 27)"><strong>Dos Santo</strong>s SM, Romeiro CFR, Rodrigues CA, Cerqueira ARL, Monteiro MC. Mitochondrial Dysfunction and Alpha-Lipoic Acid: Beneficial or Harmful in Alzheimer's Disease? Oxid Med Cell Longev. 2019</span><br /><span></span><span><strong>Dworak</strong> M, McCarley RW, Kim T, Kalinchuk AV, Basheer R. Sleep and brain energy levels: ATP changes during sleep. J Neurosci. 2010;30(26):9007-16.</span><br /><span></span><span><strong>Fang</strong> EF, Lautrup S, Hou Y, Demarest TG, Croteau DL, Mattson MP, et al. NAD&#8314; in aging: molecular mechanisms and translational implications. Trends Mol Med. 2017;23(10):899-916.</span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Glover</strong> HL, Schreiner A, Dewson G, Tait SWG. Mitochondria and cell death. Nat Cell Biol. 2024</span><br /><span></span><span><strong>Granata</strong> C, Jamnick NA, Bishop DJ. Training-induced changes in mitochondrial content and respiratory function in human skeletal muscle. Sports Med. 2018;48(8):1809-28.</span><br /><span></span><span><strong>Gr&ouml;ber</strong> U, Schmidt J, Kisters K. Magnesium in prevention and therapy. Nutrients. 2015;7(9):8199-226.</span><br /><span></span><span><strong>Harris</strong> CB, Chowanadisai W, Mishchuk DO, Satre MA, Slupsky CM, Rucker RB. Dietary pyrroloquinoline quinone alters indicators of inflammation and mitochondrial-related metabolism in human subjects. J Nutr. 2013;143(12):1798-803.</span><br /><span></span><span><strong>Hood</strong> DA, Memme JM, Oliveira AN, Triolo M. Maintenance of skeletal muscle mitochondria in health, exercise, and aging. Annu Rev Physiol. 2019;81:19-41.</span><br /><span></span><span><strong>Kennedy</strong> DO. B Vitamins and the brain: mechanisms, dose and efficacy&mdash;a review. Nutrients. 2016;8(2):68.</span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Lanza</strong> IR, Blachnio-Zabielska A, Johnson ML, Schimke JM, Jakaitis DR, Lebrasseur NK, Jensen MD, Sreekumaran Nair K, Zabielski P. Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet. Am J Physiol Endocrinol Metab. 2013. Erratum in: Am J Physiol Endocrinol Metab. 2013</span><br /><span></span><span><strong>Lenaz</strong> G, Bovina C, D'Aurelio M, Fato R, Formiggini G, Genova ML, et al. Role of mitochondria in oxidative stress and aging. Ann N Y Acad Sci. 2002;959:199-213.</span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Littarru</strong> GP, Tiano L. Clinical aspects of coenzyme Q10: an update. Nutrition. 2010 </span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Litvak</strong> Y, Byndloss MX, B&auml;umler AJ. Colonocyte metabolism shapes the gut microbiota. Science. 2018</span><br /><span></span><span><strong>L&oacute;pez-Lluch</strong> G, Hunt N, Jones B, Zhu M, Jamieson H, Hilmer S, et al. Calorie restriction induces mitochondrial biogenesis and bioenergetic efficiency. Proc Natl Acad Sci U S A. 2006;103(6):1768-73.</span><br /><span></span><span><strong>Malaguarnera</strong> M. Carnitine derivatives: clinical usefulness. Curr Opin Gastroenterol. 2012;28(2):166-76.</span><br /><span></span><span><strong>Mancuso</strong> M, Orsucci D, Volpi L, Calsolaro V, Siciliano G. Coenzyme Q10 in neuromuscular and neurodegenerative disorders. Curr Drug Targets. 2010;11(1):111-21.</span><br /><span></span><span><strong>Mar&iacute;</strong> M, Morales A, Colell A, Garc&iacute;a-Ruiz C, Fern&aacute;ndez-Checa JC. Mitochondrial glutathione, a key survival antioxidant. Antioxid Redox Signal. 2009;11(11):2685-700.</span><br /><span></span><span><strong>Miller</strong> AL. The methionine-homocysteine cycle and its effects on cognitive diseases. Altern Med Rev. 2003;8(1):7-19.</span><br /><span></span><span style="color:rgb(33, 33, 33)"><strong>Mottawea</strong> W, Chiang CK, M&uuml;hlbauer M, Starr AE, Butcher J, Abujamel T, Deeke SA, Brandel A, Zhou H, Shokralla S, Hajibabaei M, Singleton R, Benchimol EI, Jobin C, Mack DR, Figeys D, Stintzi A. Altered intestinal microbiota-host mitochondria crosstalk in new onset Crohn's disease. Nat Commun. 2016</span><br /><span></span><span><strong>Picard</strong> M, McEwen BS. Psychological stress and mitochondria: a conceptual framework. Psychosom Med. 2018;80(2):126-40.</span><br /><span></span><span><strong>Pinton</strong> P, Giorgi C, Siviero R, Zecchini E, Rizzuto R. Calcium and apoptosis: ER-mitochondria Ca&sup2;&#8314; transfer in the control of apoptosis. Oncogene. 2008 Oct;27(50):6407-18.</span><br /><span></span><span><strong>Rivera-Ch&aacute;vez</strong> F, L&oacute;pez CA, B&auml;umler AJ. Oxygen as a driver of gut dysbiosis. Free Radic Biol Med. 2017 Sep;105:93-101.</span><br /><span></span><span><strong>Rossignol</strong> DA, Frye RE. Mitochondrial dysfunction in autism spectrum disorders: a systematic review and meta-analysis. Mol Psychiatry. 2012;17(3):290-314.</span><br /><span></span><span><strong>Wallimann</strong> T, Tokarska-Schlattner M, Schlattner U. The creatine kinase system and pleiotropic effects of creatine. Amino Acids. 2011;40(5):1271-96.</span><br /><span></span><span><strong>Wyss</strong> M, Kaddurah-Daouk R. Creatine and creatinine metabolism. Physiol Rev. 2000;80(3):1107-213.</span><br /><span></span><span><strong>Ziegler</strong> D, Nowak H, Kempler P, Vargha P, Low PA. </span>Treatment of symptomatic diabetic polyneuropathy with the antioxidant alpha-lipoic acid. Diabetes Care. 2004;27(1):84-90.<br /><span></span><br /></div>]]></content:encoded></item><item><title><![CDATA[2025 in REVIEW]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/2025-in-review]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/2025-in-review#comments]]></comments><pubDate>Mon, 22 Dec 2025 21:39:48 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/2025-in-review</guid><description><![CDATA[36 Newsletters, 132,000+ Impressions, and One Accidental Book &nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp;‌&nbsp; [...] ]]></description><content:encoded><![CDATA[<div><div id="780372036291649579" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><meta charset="utf-8"><!--[if !mso]><!--><meta http-equiv="X-UA-Compatible" content="IE=edge"><!--<![endif]--><meta name="viewport" content="width=device-width,initial-scale=1"><meta name="x-apple-disable-message-reformatting"><meta name="format-detection" content="telephone=no,address=no,email=no,date=no,url=no"><meta name="color-scheme" content="light"><meta name="supported-color-schemes" content="light"><!--[if mso]><xml><o:OfficeDocumentSettings><o:AllowPNG/><o:PixelsPerInch>96</o:PixelsPerInch></o:OfficeDocumentSettings></xml><![endif]--><!--[if mso]><style type="text/css">    h1, h2, h3, h4, h5, h6 {font-family: Arial, sans-serif !important;}    body, table, td, p, a, span {font-family: Arial, sans-serif !important;}    sup { font-size: 100% !important;vertical-align: .5em !important;mso-text-raise: -1.5% !important;line-height: 0 !important; }    ul { margin-left:0px !important; margin-right:10px !important; margin-top:20px !important; margin-bottom:20px !important; }    ul li { margin-left: 0px !important; mso-special-format: decimal; }    ol { margin-left:0px !important; margin-right:10px !important; margin-top:20px !important; margin-bottom:20px !important; }    ol li { margin-left: 0px !important; mso-special-format: decimal; }    li.listItem { margin-left:15px !important; margin-top:0px !important; }    .paddingDesktop { padding: 10px 0 !important; }    .edm_outlooklist { margin-left: -20px !important; }    .embedImage { display:none !important; }</style><![endif]--><!-- __merge_tags_in_links__ --><div role="article" aria-roledescription="email" aria-label="email_name" lang="en" style="font-size:1rem"><div style="display:none;max-height:0px;overflow:hidden;">36 Newsletters, 132,000+ Impressions, and One Accidental Book &nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;&nbsp;&zwnj;</div><table role="none" width="100%" border="0" cellspacing="0" align="center" cellpadding="0" class="gg"><tr><td align="center" valign="top"><table role="none" width="670" border="0" cellspacing="0" cellpadding="0" class="aa" style="width:670px;table-layout:fixed;"><tr><td class="bodyWrapper" align="center" valign="top" style="padding:10px 5px 10px 5px;"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td align="center" valign="top" style="border-width:0px 0px 0px 0px;border-style: solid; border-color: #FFFFFF;border-radius:10px 10px 0px 0px;background-color:#FFFFFF;" class="c"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr id="header"><td style="padding:15px 15px 0px 15px;"><div style="padding-top:0px;padding-right:0px;padding-bottom:20px;padding-left:0px;"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td class="f" align="right" valign="top"><p>December 22, 2025 &nbsp; | &nbsp; <a href="https://simple-science.beehiiv.com/p/2025-in-review?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=92e393425c3a0461f279a6886716e2aa15950bb2"><span class="translation_missing" title="translation missing: en.templates.posts.email.header.read_online">Read Online</span></a></p></td></tr><tr><td align="center" valign="top" class="dd"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td align="left" valign="middle" class="mob-stack"><table role="none" border="0" cellspacing="0" cellpadding="0" align="right" class="social-mobile"><tr><td align="left" valign="middle"><table role="none" border="0" cellspacing="0" cellpadding="0" align="left" style="width:100%"><tr><td align="center" valign="middle"><a href="https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fsimple-science.beehiiv.com%2Fp%2F2025-in-review&amp;utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=6c75df299a73bdb2780fd7efe68e0d9fb9e7ae41" style="text-decoration:none; 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width:100%; height:100%; max-width:18px; max-height:18px; object-fit: contain;" alt="share on linkedin" width="18" height="18" border="0" src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/static_assets/header/linkedin.png"></td></tr></table></a></td></tr></table></td></tr></table></td></tr></table></td></tr></table></div></td></tr><tr id="content-blocks"><td class="email-card-body" align="center" valign="top" style="padding-bottom:15px;"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td align="center" valign="top" style="padding-bottom:20px;padding-left:15px;padding-right:15px;padding-top:20px;" class="dd"><table role="none" border="0" cellspacing="0" cellpadding="0" style="margin:0 auto 0 auto;"><tr><td align="center" valign="top" style="width:630px;"><img src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/6bf15d7a-7665-4ec3-82b3-69cc42a66818/banner.png?t=1737774414" alt="" height="auto" width="630" style="display:block;width:100%;" border="0"></td></tr></table></td></tr><tr><td align="center" valign="top" style="padding-bottom:20px;padding-left:15px;padding-right:15px;padding-top:20px;" class="dd"><table role="none" border="0" cellspacing="0" cellpadding="0" style="margin:0 auto 0 auto;"><tr><td align="center" valign="top" style="width:630px;"><img src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/e37735bf-15ef-4d9b-b57b-0d6d396fea4d/Screen_Shot_2025-12-22_at_12.29.58_PM.png?t=1766435425" alt="" height="auto" width="630" style="display:block;width:100%;" border="0"></td></tr></table></td></tr><tr><td id="this-weeks-practice-in-short-interm" class="dd" align="center" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:center;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">COHORT 2 of MICROBIOME RENEWAL MASTERCLASS STARTS January 27th, 2026</h3></td></tr><tr><td id="this-weeks-practice-in-short-interm" class="dd" align="center" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:center;"><h5 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:100.0%;">click on <a class="link" href="https://www.unconventionalmedicine.net/contact.html?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=a79aa331b819bba9daff570a01086aa363601ff1" target="_blank" rel="noopener noreferrer nofollow"><span>link</span></a> to contact me</h5></td></tr><tr><td align="center" valign="top" style="padding-bottom:20px;padding-left:15px;padding-right:15px;padding-top:20px;" class="dd"><table role="none" border="0" cellspacing="0" cellpadding="0" style="margin:0 auto 0 auto;"><tr><td align="center" valign="top" style="width:630px;"><a href="https://www.unconventionalmedicine.net/contact.html?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=8442ae1419a166a1ff0c686ddbd0ebc368124daa" rel="noopener noreferrer nofollow" style="text-decoration:none;" target="_blank"><img src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/722cd04d-a79c-4f1a-b025-7cd78b77222f/HEader.png?t=1757994062" alt="" height="auto" width="630" style="display:block;width:100%;" border="0"></a></td></tr></table></td></tr><tr><td align="center" valign="top" style="font-size:0px;line-height:0px;padding:30px 0px 30px;" class="dd"><table class="j" role="none" width="50%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td>&nbsp;</td></tr></table></td></tr><tr><td id="have-you-ever-written-a-book-accide" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Have you ever written a book accidentally? I just did &ndash; 1,500 words at a time, 30+ Tuesday mornings, one newsletter at a time &#9633;</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">In January this year, I published my first physical (and electronic) book: <a class="link" href="https://www.barnesandnoble.com/w/the-simple-science-of-wellness-myrto-ashe/1146753541?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=63d8c34300e325a108e6fc7415da649092d7d463" target="_blank" rel="noopener noreferrer nofollow"><span><i>The Simple Science of Wellness</i></span></a><i>: 60 Unusually Effective and Accessible Practices to Restore Your Health and Vitality</i>.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">As I was finally uploading it to Barnes & Noble, I realized I wanted to keep going &ndash; to continue exploring effective and accessible practices that everyone can learn, understand, and put into practice in their own lives. It has been amazing to see the physical version of my knowledge and advice: something tangible I can gift people, something people can hold and return to.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"><i>But I also realized there's something deeper driving this work.</i></p></td></tr><tr><td id="purpose" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Purpose</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">35 years ago, I participated in a workshop where I identified my life purpose: <b>to be a "community healer."</b> That purpose led me to study public health, to work in community health centers, and to spend decades asking not just "what supports health?" but "what works for everyone?"</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Now, as part of the functional medicine community, I'm focused on a specific passion: bringing to patients and clinicians a measure of excellence. What are the most well-proven, science-backed, affordable, and accessible practices? What is it that is really possible for entire communities to DO?</p></td></tr><tr><td id="healing" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Healing</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">As the year closes, I've been watching colleagues with 100,000 YouTube views celebrate their wins. It doesn't feel obnoxious &ndash; it feels inspiring! Then my newsletter provider sent me an email: 72,000 impressions this year on my newsletters alone. Add to that the 50,757 impressions on my LinkedIn posts &ndash; all of them exploring aspects of these newsletters &ndash; and I'm looking at over 130,000+ moments where someone engaged with this work.</p></td></tr><tr><td align="center" valign="top" style="padding:12px 19px 12px 19px;" class="dd"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center" class="d3" style="background-color:#FFFFFF;border-color:#030712;border-radius:10px 10px 10px 10px;border-style:solid;border-width:0px 0px 0px 0px;"><tr><td align="center" valign="top" style="padding:14px 40px 10px 40px;" class="dd"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td align="center" valign="top" class="i3" style="-moz-user-select:none;-ms-user-select:none;-webkit-user-select:none;color:#0C4A6E;font-family:Helvetica;font-size:36px;font-weight:normal;line-height:1;margin-bottom:6px;text-align:center;user-select:none;">&#10077;</td></tr><tr><td height="6" style="line-height:1px;font-size:1px;height:6px;">&nbsp;</td></tr><tr><td align="center" valign="top" class="i3"><p style="color:#2D2D2D;font-weight:normal;margin:0px;text-align:center;"><i>This is by far the closest I've ever come to being a community healer!</i></p></td></tr></table></td></tr></table></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">I struggle to describe the honor, the responsibility, and the incredible excitement I feel knowing I can take 39 years as a doctor &ndash; countless patient conversations, endless hours reading and studying and thinking about health improvement &ndash; and offer something that reaches people far and wide.</p></td></tr><tr><td id="topics" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Topics</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"><i>Every topic I've chosen this year has been filtered through that central question: Is this well-proven? Science-backed? Affordable? Accessible? Actually DOABLE for communities?</i></p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">I've ranged widely. I described <a class="link" href="https://simple-science.beehiiv.com/p/spotlight-on-functional-medicine?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=7c2b470a06728605d5b71e6620a150166c6becaa" target="_blank" rel="noopener noreferrer nofollow"><span>my vision for functional medicine</span></a>, my concerns about <a class="link" href="https://simple-science.beehiiv.com/p/direct-to-consumer-testing?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=ad9229844e1d429f5de5751f6674f097875187e9" target="_blank" rel="noopener noreferrer nofollow"><span>direct-to-consumer testing</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/why-informed-consent-fails-at-menopause?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=0455df9792c2b8ccc1af8ef1edd937bdbb2ac822" target="_blank" rel="noopener noreferrer nofollow"><span>informed consent</span></a> in medicine, <a class="link" href="https://simple-science.beehiiv.com/p/the-goldilocks-zone-for-menopausal-hormone-therapy?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=0c225c013d15e6b5db6793b2b84adcb948bd900f" target="_blank" rel="noopener noreferrer nofollow"><span>menopause</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/children-s-health-is-worsening-we-must-intervene-588585efdd0c3c37?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=d0723202c2d258d6ad1c313179af5ff0c3404c94" target="_blank" rel="noopener noreferrer nofollow"><span>children's health</span></a>, and the controversy surrounding a &ldquo;<a class="link" href="https://simple-science.beehiiv.com/p/health-anxiety?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=145ffa456e5a58460385c7f7ecfcf4607de9a977" target="_blank" rel="noopener noreferrer nofollow"><span>health anxiety</span></a>&rdquo; diagnosis. I looked into <a class="link" href="https://simple-science.beehiiv.com/p/150cc24874eef4e0?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=34b41f1ede55653e90e51d334535f1e828a73f37" target="_blank" rel="noopener noreferrer nofollow"><span>tea</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/rose-oil-grows-your-brain-but-keep-your-cat-safe?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=787bb87daf9561a309ac716aea2c63f2d175a4e5" target="_blank" rel="noopener noreferrer nofollow"><span>essential oils</span></a>, and <a class="link" href="https://simple-science.beehiiv.com/p/pesto-prevention?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=eb1c27243baee5ba76736a3321a9a7c57e443f9b" target="_blank" rel="noopener noreferrer nofollow"><span>olive oil</span></a>. I addressed the <a class="link" href="https://simple-science.beehiiv.com/p/hypoxic-insights?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=1505608a42a553135f5322b0f6dbc1d46830b362" target="_blank" rel="noopener noreferrer nofollow"><span>impact of altitude</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/f450bd60ebbdaaa0?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=eb7cc77d5208e055b534d000d5e9d21dc68b432a" target="_blank" rel="noopener noreferrer nofollow"><span>our food choices</span></a> and <a class="link" href="https://simple-science.beehiiv.com/p/7e81e200c10f1396?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=938de8076612b024d77a2c5630bb6cacfc665f02" target="_blank" rel="noopener noreferrer nofollow"><span>air quality</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/healthy-brands-and-household-items?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=44a79899be7b95575edb681c8f4828312d9b35f3" target="_blank" rel="noopener noreferrer nofollow"><span>household brands, and low toxin</span></a> foods.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">I explored conditions and concerns: <a class="link" href="https://simple-science.beehiiv.com/p/depression-treatment-should-be-multi-factorial?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=b2c616f2ed24c6a95ad9abcfc7f94ea9bdfeb7b5" target="_blank" rel="noopener noreferrer nofollow"><span>depression</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/optimizing-cardiovascular-risk?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=b1ee0670d577944c7a8474eb005cb77c28ac35ad" target="_blank" rel="noopener noreferrer nofollow"><span>cardiovascular risk</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/17819119cc64248b?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=3b991995098ec9082505367dd6d177db7e97f4d7" target="_blank" rel="noopener noreferrer nofollow"><span>bone health</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/the-magical-world-of-muscle?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=08db5590b7ccbcb847270141dd33ea6f398a1652" target="_blank" rel="noopener noreferrer nofollow"><span>muscle quality</span></a>, <a class="link" href="https://simple-science.beehiiv.com/p/6f8227b07d82003d?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=8d92c96d005f7f844e2b25b4199bc77689b57423" target="_blank" rel="noopener noreferrer nofollow"><span>glucose regulation,</span></a> <a class="link" href="https://simple-science.beehiiv.com/p/86043d1abddc588a?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=daab3dbfb884923548012cd45fba5eeb66ddeaa8" target="_blank" rel="noopener noreferrer nofollow"><span>sleep</span></a>, and scrutinized the &ldquo;tinier&rdquo; beings making up the <a class="link" href="https://simple-science.beehiiv.com/p/microbiome-renewal?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=1bb3a3c346bf78f0312290566f3ad8727b85f0b7" target="_blank" rel="noopener noreferrer nofollow"><span>gut</span></a> and <a class="link" href="https://simple-science.beehiiv.com/p/the-mouth-microbiome?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=74da550d0e2970e6d0ea575fe239d88badb45239" target="_blank" rel="noopener noreferrer nofollow"><span>oral</span></a> microbiome.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Some newsletters now have <b>corresponding</b> <a class="link" href="https://payhip.com/SimpleScience/collection/workbooks?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=cf07cd2fdff402f80a3705d022ac0151d1d6a52c" target="_blank" rel="noopener noreferrer nofollow"><span><b>workbooks</b></span></a> that guide you step-by-step through improving sleep, bone health, diet, muscle composition, HRV, and more</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Functional medicine can be expensive or inaccessible. But I&rsquo;m working from within that community to bring the best of it to everyone. Not the most exotic interventions. Not the most expensive protocols. And thankfully, the simplest options are also the most <b>foundational</b>: they help all the organs and systems simultaneously.</p></td></tr><tr><td align="center" valign="top" style="padding:12px 19px 12px 19px;" class="dd"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center" class="d3" style="background-color:#FFFFFF;border-color:#030712;border-radius:10px 10px 10px 10px;border-style:solid;border-width:0px 0px 0px 0px;"><tr><td align="center" valign="top" style="padding:14px 40px 10px 40px;" class="dd"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td align="center" valign="top" class="i3" style="-moz-user-select:none;-ms-user-select:none;-webkit-user-select:none;color:#0C4A6E;font-family:Helvetica;font-size:36px;font-weight:normal;line-height:1;margin-bottom:6px;text-align:center;user-select:none;">&#10077;</td></tr><tr><td height="6" style="line-height:1px;font-size:1px;height:6px;">&nbsp;</td></tr><tr><td align="center" valign="top" class="i3"><p style="color:#2D2D2D;font-weight:normal;margin:0px;text-align:center;"><i>They are practices that truly move the needle and that real people can actually implement.</i></p></td></tr></table></td></tr></table></td></tr><tr><td id="courses-in-2026" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Courses in 2026</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"><b>The newsletter inspired me to create a course!</b></p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">A 9-part series on <a class="link" href="https://simple-science.beehiiv.com/p/your-gut-is-ready-microbiome-renewal-masterclass-round-2-starts-january-27-2026?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=9fd8620caa986d55a8014792454364a484c09ccd" target="_blank" rel="noopener noreferrer nofollow"><span><b>improving your gut microbiome</b></span></a> launched in October, and it's been so much fun I'm running it again in 2026.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">And I'm adding three more:</p></td></tr><tr><td style="padding-bottom:12px;padding-left:37px;padding-right:27px;padding-top:12px;" class="ee"><div style="margin-left:0px;" class="edm_outlooklist"><ul style="font-weight:normal;list-style-type:circle;margin-bottom:12px !important;margin-top:12px !important;padding:0px 0px 0px 0px;"><li class="listItem ultext"><p style="mso-line-height-alt:150.0%;padding:0px;text-align:left;word-break:break-word;"><b>Bone health</b>: step by step, week by week, with group support and accountability</p></li><li class="listItem ultext"><p style="mso-line-height-alt:150.0%;padding:0px;text-align:left;word-break:break-word;"><b>Statins: yes or no?</b>: navigating cardiovascular decisions with all the nuance they deserve</p></li><li class="listItem ultext"><p style="mso-line-height-alt:150.0%;padding:0px;text-align:left;word-break:break-word;"><b>Menopausal hormone therapy</b>: cutting through controversy to offer true informed consent</p></li></ul></div></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Let me know if you are interested in one or more of the above by writing me <a class="link" href="https://www.unconventionalmedicine.net/contact.html?utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=20db81efc443754bce51a0597a6b98ecb1637e48" target="_blank" rel="noopener noreferrer nofollow"><span>here</span></a>.</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"></p></td></tr><tr><td id="for-the-year-ahead" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">For the year ahead:</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">There&rsquo;s tons still to explore &ndash; always through that same filter:</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"><i>What can entire communities actually use?</i></p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">I'd love to hear your ideas!</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"></p></td></tr><tr><td id="thank-you" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Thank you!!</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Thank you from the bottom of my heart for opening and sharing these newsletters, for scanning my Quick Takes, getting curious about the Favorite Finds, and tackling those Deep Dives! And above all for your relentless interest in health and healing. YOU have made this year of community healing possible.</p></td></tr><tr><td align="center" valign="top" style="font-size:0px;line-height:0px;padding:30px 0px 30px;" class="dd"><table class="j" role="none" width="50%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td>&nbsp;</td></tr></table></td></tr><tr><td width="100%"><table role="none" width="100%" class="mob-w-full" border="0" cellspacing="0" cellpadding="0"><tr><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td id="help-shape-the-newsletter" class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:normal;padding:0px 15px;text-align:left;"><h3 style="color:#2A2A2A;font-weight:normal;mso-line-height-alt:125.0%;">Help shape the newsletter &#9633;</h3></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Let me know what you think, what you would like to read about, and leave a comment when you respond to the poll below!</p></td></tr></tbody></table></td><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="center" valign="top" style="padding-bottom:20px;padding-left:15px;padding-right:15px;padding-top:20px;" class="dd"><table role="none" border="0" cellspacing="0" cellpadding="0" style="margin:0 auto 0 auto;"><tr><td align="center" valign="top" style="width:207px;"><img src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/86ee44ff-2cb6-497b-b40a-36e8e278b0eb/ss_logo_png.png?t=1737841904" alt="" height="auto" width="207" style="display:block;width:100%;" border="0"></td></tr></table></td></tr></tbody></table></td><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;"><span style="font-size:0.8rem;">Simple Science was created so I could share the multiple tips and insights I have discovered from 38 years of medical practice, and that I continue to gain through reading the science literature and collaborating with colleagues.</span></p></td></tr></tbody></table></td></tr></table></td></tr><tr><td align="center" valign="top" style="font-size:0px;line-height:0px;padding:30px 0px 30px;" class="dd"><table class="j" role="none" width="50%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td>&nbsp;</td></tr></table></td></tr><tr><td width="100%"><table role="none" width="100%" class="mob-w-full" border="0" cellspacing="0" cellpadding="0"><tr><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="center" valign="top" style="padding-bottom:20px;padding-left:15px;padding-right:15px;padding-top:20px;" class="dd"><table role="none" border="0" cellspacing="0" cellpadding="0" style="margin:0 auto 0 auto;"><tr><td align="center" valign="top" style="width:207px;"><img src="https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/asset/file/b14f2643-ef3d-4c73-9af9-4bbd9348eb41/LuluCover.png?t=1737829519" alt="" height="auto" width="207" style="display:block;width:100%;" border="0"></td></tr></table></td></tr></tbody></table></td><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">NEW BOOK</p></td></tr><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">A collection of 60 unusually effective health-related practices, <i>The Simple Science of Wellness</i>, available at Barnes and Noble (<a class="link" href="https://www.barnesandnoble.com/w/the-simple-science-of-wellness-myrto-ashe/1146753541?ean=2940184347103&amp;utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=f5307848a13670ec70c55179210b88d04c1c9369" target="_blank" rel="noopener noreferrer nofollow"><span>ebook</span></a> and <a class="link" href="https://www.barnesandnoble.com/w/the-simple-science-of-wellness-myrto-ashe/1146753541?ean=9798992291902&amp;utm_source=simple-science.beehiiv.com&amp;utm_medium=newsletter&amp;utm_campaign=2025-in-review&amp;_bhlid=cf96832c2d386fbcf234a7e49ea3157aaa2c7980" target="_blank" rel="noopener noreferrer nofollow"><span>print book)</span></a>:</p></td></tr></tbody></table></td><td width="33%" style="vertical-align:top;" class="mob-stack"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="dd" align="left" style="padding:0px 15px;text-align:left;word-break:break-word;"><p style="mso-line-height-alt:150.0%;">Insights from 38 years of clinical practice, paired with research results from the latest science.</p></td></tr><tr><td class="dd" align="left" valign="top" style="color:#2A2A2A;font-weight:Normal;padding:0px 15px;text-align:left;"><h1 style="color:#2A2A2A;font-weight:Normal;mso-line-height-alt:175.0%;">&#9633; &#9633;&zwj;&#9877;&#65039; &#9633; &#9633;</h1></td></tr></tbody></table></td></tr></table></td></tr></table></td></tr></table></td></tr><tr><td align="center" valign="top"><table role="none" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tr><td></td></tr><tr><td class="b" align="center" valign="top" bgcolor="#94A1E6" style="padding:0px 0px 0px 0px;border-style:solid;border-width: 0px 0px 0px 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Large meta-analyses of antidepressant randomized controlled trials show drug-placebo differences are small, with more impact in very severe depression and small to modest mean differences overall. [1] Minimal clinical improvement on global ratings corresponds to an effect size nearer 0.8, and typical antidepressant-placebo differences fall short of that threshold (0.3-0.4).Irving Kirsch has been particularly  [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><strong><font size="5" color="#8d2424">The Medication Reality</font></strong><br /><br />If medication didn't really work for you, you are probably right. Large meta-analyses of antidepressant randomized controlled trials show drug-placebo differences are small, with more impact in very severe depression and small to modest mean differences overall. [<a href="https://bmjopen.bmj.com/content/13/7/e063095" target="_blank">1</a>] Minimal clinical improvement on global ratings corresponds to an effect size nearer 0.8, and typical antidepressant-placebo differences fall short of that threshold (0.3-0.4).<br /><br />Irving Kirsch has been particularly vocal in this area, arguing that analyses of both published and unpublished clinical trial data consistently show that most of the benefits of antidepressants in treating depression and anxiety are due to the placebo response. [<a href="https://pubmed.ncbi.nlm.nih.gov/31249537/" target="_blank">2</a>]<br /><br />Some people do have a positive response to antidepressants. For them, the problem is solved and the rest of this newsletter doesn't really apply unless they want a stronger effect, are concerned about a lasting effect, or want to stop medication.<br /><br />The Numbers for Medication Alone:<br /><br />If we're targeting 50% symptom reduction, placebo produces results in around 35-40% of people, while medication achieves 40-47% depending on symptoms. [<a href="https://bmjopen.bmj.com/content/13/7/e063095" target="_blank">3</a>] For remission (where symptom scores drop below a certain level): placebo works for 20-25% of people, while medication works for 25-28%. [<a href="https://bmjopen.bmj.com/content/13/7/e063095" target="_blank">3</a>]<br /><br />For those who do respond, relapse rates over 6-12 months tell an interesting story: about 40% of people relapse on placebo, compared to 20% continuing medication. [<a href="https://www.nature.com/articles/s41380-020-0843-0" target="_blank">4</a>] The problem is that most medications cause side effects so people usually know if they are on placebo.<br /><br /><strong><font size="5" color="#8d2424">Exercise: The Most Robust Intervention</font></strong><br /><br />A 2023 meta-analysis of 41 randomized controlled trials involving 2,264 participants found a large effect of exercise versus non-active controls on depressive symptoms, with a difference of about -0.95 and a number needed to treat to get a benefit of approximately 2 (When people start exercising, roughly half of them will likely see a difference in mood). [<a href="https://bjsm.bmj.com/content/57/16/1049" target="_blank">5</a>] Both aerobic and resistance training showed large effects, especially when supervised and at moderate intensity.<br /><br />A 2024 network meta-analysis of 218 RCTs with approximately 14,000 participants reported moderate reductions in depression for walking/jogging, yoga, strength training, mixed aerobic exercise, and tai chi/qigong versus active controls, with dose-response relationships by intensity and good tolerability for yoga and strength work. [<a href="https://www.bmj.com/content/384/bmj-2023-075847" target="_blank">6</a>]<br /><br />And think of all the other benefits you get from exercise!<br /><br /><strong><font size="5" color="#8d2424">Dance: Movement Plus Connection</font></strong><br /><br />Dance-specific interventions have shown significant reductions in depressive symptoms versus no-intervention controls in adults and older adults across multiple randomized controlled trials and meta-analyses. [<a href="https://pubmed.ncbi.nlm.nih.gov/37287281/" target="_blank">7</a>] Effect sizes are typically small to moderate, and the group/social components may account for part of the benefit.<br /><br /><strong><font size="5" color="#8d2424">Sleep: A Critical Target</font></strong><br /><br />A 2024 meta-analysis in major depressive disorder patients with insomnia found that cognitive behavioral therapy for insomnia (CBT-I) increased depression response rates from about 17% in controls to approximately 32% in CBT-I groups, beyond the sleep improvements alone. [<a href="https://pubmed.ncbi.nlm.nih.gov/39242039/" target="_blank">8</a>]<br /><br /><strong><font size="5" color="#8d2424">Gratitude Practices</font></strong><br /><br />A 2023 systematic review of 64 randomized controlled trials found that gratitude interventions&mdash;including journaling, letters, and apps&mdash;improved gratitude, mental health, and reduced anxiety and depressive symptoms versus controls, with small to moderate effects. [<a href="https://pubmed.ncbi.nlm.nih.gov/37585888/" target="_blank">9</a>] Individual RCTs using digital gratitude programs report small to moderate reductions in repetitive negative thinking and depressive symptoms, with effects maintained at follow-up.<br /><br /><strong><font size="5" color="#8d2424">EFT (Emotional Freedom Techniques)</font></strong><br /><br />A 2024 meta-analysis of randomized controlled trials reported a large pooled effect size of approximately 1.27 for depression reduction, with group formats and moderate baseline depression showing the greatest benefit. [<a href="https://pubmed.ncbi.nlm.nih.gov/39518619/" target="_blank">10</a>]<br /><br /><strong><font size="5" color="#8d2424">HeartMath and HRV Biofeedback</font></strong><br /><br />A meta-analysis of randomized controlled trials with approximately 794 participants reports a medium effect size (0.38) of heart rate variability biofeedback on depressive symptoms across clinical and nonclinical samples. [<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9452722/" target="_blank">11</a>] A separate RCT adding HRV biofeedback to psychotherapy for major depressive disorder found greater improvement in heart rate variability and superior depression outcomes compared with psychotherapy alone. [<a href="https://pubmed.ncbi.nlm.nih.gov/29307738/" target="_blank">12</a>]<br /><br /><strong><font size="5" color="#8d2424">Expressive Writing</font></strong><br /><br />In community samples, expressive writing (Pennebaker journaling) has been associated with modest short-term reductions in depressive symptoms and mental/physical complaints, though effects often attenuate by 4-6 months. [<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4842937/" target="_blank">13</a>]<br /><br /><strong><font size="5" color="#8d2424">Diet Matters</font></strong><br /><br />In postmenopausal women, higher dietary glycemic index (too many simple carbs) was prospectively associated with greater odds of developing depression over 3 years, even after adjusting for multiple lifestyle and dietary factors. [<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4515860/" target="_blank">14</a>]<br /><br />A 2025 systematic review and meta-analysis suggests ketogenic diets are associated with modest improvements in depressive symptoms, particularly when biochemical ketosis is confirmed, though the review emphasizes heterogeneity, small samples, and short follow-up, calling for well-powered randomized controlled trials. [<a href="https://pubmed.ncbi.nlm.nih.gov/41191382/" target="_blank">15</a>]<br /><br /><strong><font size="5" color="#8d2424">Supplements: Selective Benefits</font></strong><br /><br />A 2016 meta-analysis restricted to adults with major depressive disorder found an overall difference of approximately 0.40 favoring omega-3 polyunsaturated fatty acids over placebo&mdash; comparable in magnitude to effect sizes reported for antidepressants. [<a href="https://pubmed.ncbi.nlm.nih.gov/26978738/" target="_blank">16</a>] Higher EPA doses and concurrent antidepressant use showed larger benefits. With the right formulation and context (EPA-heavy, approximately 1 gram per day, as add-on therapy), omega-3 can approximate antidepressant-like effect sizes.<br /><br />Of course if there is a specific deficiency, such as low B12, or iron, or sometimes low methylfolate in a susceptible patient, this should be addressed.<br /><br /><strong><font size="5" color="#8d2424">Hormone Therapy for Perimenopausal Depression</font></strong><br /><br />Two out of three double-blind randomized controlled trials showed that transdermal 17&beta;-estradiol (about 0.1 mg/day, with cyclic progesterone when uterus intact) can significantly reduce depressive symptoms in women with confirmed perimenopause compared with placebo, even when they meet criteria for major depressive disorder. [<a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11279181/" target="_blank">17</a>]<br /><br />For men, low testosterone (also test free testosterone) is a reversible cause of depression.<br /><br />Thyroid hormone levels should be optimized.<br /><br /><strong><font size="5" color="#8d2424">Therapy: All Roads Lead to Rome</font></strong><br /><br />A network meta-analysis of 331 randomized controlled trials involving 34,285 patients compared cognitive behavioral therapy, interpersonal therapy, psychodynamic therapy, behavioral activation, problem-solving, third-wave therapies, life-review, and non-directive counseling. [<a href="https://onlinelibrary.wiley.com/doi/10.1002/wps.20860" target="_blank">18</a>] All major therapies outperformed care-as-usual and wait-list (standardized mean difference roughly -0.3 to -0.8 versus usual care), with very small differences between active modalities. Non-directive counseling was somewhat less efficacious.<br /><br /><strong><font size="5" color="#8d2424">The Power of Integration</font></strong><br /><br />One study combined multiple elements: addressing the relationship between cognitive, behavioral, emotional, somatic and environmental factors proposed to maintain the self-perpetuating cycle of symptoms; a focus on psychosomatics (the reciprocity of body and mind); and attention to associations between unhealthy lifestyle behaviors and symptoms/disability. [<a href="https://www.frontiersin.org/journals/psychiatry/articles/10.3389/fpsyt.2023.1113356/full" target="_blank">19</a>] Physical therapists focused mainly on the somatic symptoms and bodily dysfunctions associated with diagnosed mental disorders. This approach led to roughly 2/3 of patients improving&mdash;similar to coordinated care models where someone is responsible for keeping track of patients, their interventions, and their ongoing symptoms.<br /><br /><font size="5" color="#8d2424"><a target="_blank" href="https://www.healingdepressionproject.com/">The <strong>Healing Depression Project</strong></a>&nbsp;offers a similar type of multi-modal intervention, in addition to a therapeutic diet and functional medicine expertise.</font><br /><br /><br /><br />REFERENCES<br /><br />[1] Pigott HE, Kim T, Xu C, Kirsch I, Amsterdam J. What are the treatment remission, response and extent of improvement rates after up to four trials of antidepressant therapies in real-world depressed patients? A reanalysis of the STAR*D study's patient-level data with fidelity to the original research protocol. BMJ Open. 2023.<br />https://bmjopen.bmj.com/content/13/7/e063095<br /><br />[2] Kirsch I. Placebo Effect in the Treatment of Depression and Anxiety. Front Psychiatry. 2019.<br />https://pubmed.ncbi.nlm.nih.gov/31249537/<br /><br />[3] Pigott HE, Kim T, Xu C, Kirsch I, Amsterdam J. What are the treatment remission, response and extent of improvement rates after up to four trials of antidepressant therapies in real-world depressed patients? A reanalysis of the STAR*D study's patient-level data with fidelity to the original research protocol. BMJ Open. 2023.<br />https://bmjopen.bmj.com/content/13/7/e063095<br /><br />[4] Kato M, Hori H, Inoue T, Iga J, Iwata M, Inagaki T, Shinohara K, Imai H, Murata A, Mishima K, Tajika A. Discontinuation of antidepressants after remission with antidepressant medication in major depressive disorder: a systematic review and meta-analysis. Mol Psychiatry. 2021.<br />https://www.nature.com/articles/s41380-020-0843-0<br /><br />[5] Heissel A, Heinen D, Brokmeier LL, Skarabis N, Kangas M, Vancampfort D, Stubbs B, Firth J, Ward PB, Rosenbaum S, Hallgren M, Schuch F. Exercise as medicine for depressive symptoms? A systematic review and meta-analysis with meta-regression. Br J Sports Med. 2023.<br />https://bjsm.bmj.com/content/57/16/1049<br /><br />[6] Noetel M, Sanders T, Gallardo-G&oacute;mez D, Taylor P, Del Pozo Cruz B, van den Hoek D, Smith JJ, Mahoney J, Spathis J, Moresi M, Pagano R, Pagano L, Vasconcellos R, Arnott H, Varley B, Parker P, Biddle S, Lonsdale C. Effect of exercise for depression: systematic review and network meta-analysis of randomised controlled trials. BMJ. 2024.<br />https://www.bmj.com/content/384/bmj-2023-075847<br /><br />[7] Moratelli JA, Veras G, Lyra VB, Silveira JD, Colombo R, de Azevedo Guimar&atilde;es AC. Evidence of the Effects of Dance Interventions on Adults Mental Health: A Systematic Review. J Dance Med Sci. 2023.<br />https://pubmed.ncbi.nlm.nih.gov/37287281/<br /><br />[8] Furukawa Y, Nagaoka D, Sato S, Toyomoto R, Takashina HN, Kobayashi K, Sakata M, Nakajima S, Ito M, Yamamoto R, Hara S, Sakakibara E, Perlis M, Kasai K. Cognitive behavioral therapy for insomnia to treat major depressive disorder with comorbid insomnia: A systematic review and meta-analysis. J Affect Disord. 2024.<br />https://pubmed.ncbi.nlm.nih.gov/39242039/<br /><br />[9] Diniz G, Korkes L, Trist&atilde;o LS, Pelegrini R, Bellodi PL, Bernardo WM. The effects of gratitude interventions: a systematic review and meta-analysis. Einstein (Sao Paulo). 2023.<br />https://pubmed.ncbi.nlm.nih.gov/37585888/<br /><br />[10] Seok JW, Kim JU. The Effectiveness of Emotional Freedom Techniques for Depressive Symptoms: A Meta-Analysis. J Clin Med. 2024.<br />https://pubmed.ncbi.nlm.nih.gov/39518619/<br /><br />[11] Schumann A, Helbing N, Rieger K, Suttkus S, B&auml;r KJ. Depressive rumination and heart rate variability: A pilot study on the effect of biofeedback on rumination and its physiological concomitants. Front Psychiatry. 2022.<br />https://pmc.ncbi.nlm.nih.gov/articles/PMC9452722/<br /><br />[12] Caldwell YT, Steffen PR. Adding HRV biofeedback to psychotherapy increases heart rate variability and improves the treatment of major depressive disorder. Int J Psychophysiol. 2018.<br />https://pubmed.ncbi.nlm.nih.gov/29307738/<br /><br />[13] Sloan DM, Feinstein BA, Marx BP. The durability of beneficial health effects associated with expressive writing. Anxiety Stress Coping. 2009.<br />https://pmc.ncbi.nlm.nih.gov/articles/PMC4842937/<br /><br />[14] Gangwisch JE, Hale L, Garcia L, Malaspina D, Opler MG, Payne ME, Rossom RC, Lane D. High glycemic index diet as a risk factor for depression: analyses from the Women's Health Initiative. Am J Clin Nutr. 2015.<br />https://pmc.ncbi.nlm.nih.gov/articles/PMC4515860/<br /><br />[15] Janssen-Aguilar R, Vije T, Peera M, Al-Shamali HF, Meshkat S, Lin Q, Lou W, Laviada-Molina H, Phillips ML, Bhat V. Ketogenic Diets and Depression and Anxiety: A Systematic Review and Meta-Analysis. JAMA Psychiatry. 2025.<br />https://pubmed.ncbi.nlm.nih.gov/41191382/<br /><br />[16] Mocking RJ, Harmsen I, Assies J, Koeter MW, Ruh&eacute; HG, Schene AH. Meta-analysis and meta-regression of omega-3 polyunsaturated fatty acid supplementation for major depressive disorder. Transl Psychiatry. 2016.<br />https://pubmed.ncbi.nlm.nih.gov/26978738/<br /><br />[17] Xiang X, Palasuberniam P, Pare R. Exploring the Feasibility of Estrogen Replacement Therapy as a Treatment for Perimenopausal Depression: A Comprehensive Literature Review. Medicina (Kaunas). 2024.<br />https://pmc.ncbi.nlm.nih.gov/articles/PMC11279181/<br /><br />[18] Cuijpers P, Quero S, Noma H, Ciharova M, Miguel C, Karyotaki E, Cipriani A, Cristea IA, Furukawa TA. Psychotherapies for depression: a network meta-analysis covering efficacy, acceptability and long-term outcomes of all main treatment types. World Psychiatry. 2021.<br />https://onlinelibrary.wiley.com/doi/10.1002/wps.20860<br /><br />[19] Wijnen J, Gordon NL, van 't Hullenaar G, Pont ML, Geijselaers MWH, Van Oosterwijck J, de Jong J. An interdisciplinary multimodal integrative healthcare program for depressive and anxiety disorders. Front Psychiatry. 2023.<br />https://www.frontiersin.org/journals/psychiatry/articles/10.3389/fpsyt.2023.1113356/full</div>]]></content:encoded></item><item><title><![CDATA[Reversing Prediabetes]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/reversing-prediabetes]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/reversing-prediabetes#comments]]></comments><pubDate>Sat, 13 Dec 2025 20:23:07 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/reversing-prediabetes</guid><description><![CDATA[Understanding the Source of Blood Glucose ElevationInsulin resistance is far more than just a blood sugar problem. It's a complex physiological state involving multiple organ systems, what researchers call the "Ominous Octet" - eight interconnected mechanisms that contribute to hyperglycemia. By understanding how these systems work together, we can develop root cause prevention and treatment strategies.BRAIN INSULIN RESISTANCEMany experts now believe insulin resistance begins in the brain. Toxin [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><strong><font size="6">Understanding the Source of Blood Glucose Elevation</font></strong><br /><br />Insulin resistance is far more than just a blood sugar problem. It's a complex physiological state involving multiple organ systems, what researchers call the "Ominous Octet" - eight interconnected mechanisms that contribute to hyperglycemia. By understanding how these systems work together, we can develop root cause prevention and treatment strategies.<br /><br />BRAIN INSULIN RESISTANCE<br />Many experts now believe insulin resistance begins in the brain. Toxins, processed foods, and chronic stress disrupt normal hunger and satiety signals, setting the stage for metabolic dysfunction throughout the body (Sears &amp; Perry, 2015). Environmental endocrine-disrupting chemicals can alter insulin signaling not just in peripheral tissues but through central mechanisms that affect global glucose regulation (Schulz &amp; Sargis, 2021).<br /><span style="font-weight:bolder">How to test</span>: Unfortunately, brain insulin resistance is difficult to measure directly outside research settings, but symptoms like constant hunger, food cravings (especially for carbohydrates), and difficulty feeling satisfied after eating may indicate central regulation issues.<br /><span style="font-weight:bolder">How to address</span>: Reducing exposure to environmental toxins, minimizing ultra-processed foods, managing stress, and ensuring adequate sleep can all help restore normal brain signaling patterns. Practicing mindful eating can reconnect you with natural hunger and fullness cues.<br /><br /><br />FAT CELL DYSFUNCTION<br />Adipose tissue isn't just for energy storage - it's an active endocrine organ affecting whole-body insulin sensitivity. Initially, fat cells help manage glucose loads, but as they become insulin resistant, they not only fail to take up glucose but actively release free fatty acids that cause further problems throughout the body. These elevated free fatty acids impair insulin secretion and disrupt insulin signaling pathways, creating a vicious cycle (Sears &amp; Perry, 2015).<br />Interestingly, even lean individuals with prediabetes often show elevated fasting free fatty acids (Pfeiffer &amp; Kabisch, 2021).<br /><span style="font-weight:bolder">How to test</span>: Serum free fatty acids can be measured in both fasting state and after dextrose consumption during an oral glucose tolerance test (OGTT). Elevated levels, especially when they don't drop appropriately after dextrose consumption, suggest adipose tissue insulin resistance.<br /><span style="font-weight:bolder">How to address</span>: Omega-3 fatty acids help adipose tissue by promoting the formation of smaller, more insulin-sensitive fat cells capable of storing more fat without becoming dysfunctional. Regular physical activity, especially&nbsp;<span style="font-weight:bolder">strength training</span>&nbsp;and high-intensity interval training, can improve adipose tissue function and insulin sensitivity. Fat tissue is also disrupted by a variety of environmental toxins.<br /><br /><br />LIVER INSULIN RESISTANCE<br />The liver plays a crucial role in glucose regulation through storage of glucose as glycogen, glucose production, and adjusting insulin levels. When adipose tissue becomes insulin resistant, the free fatty acids released travel directly to the liver, promoting fatty liver development and liver insulin resistance (Sears &amp; Perry, 2015).<br /><span style="font-weight:bolder">How to test</span>: Indexes derived from fasting glucose and insulin measurements, such as HOMA-IR, primarily reflect liver insulin resistance rather than whole-body insulin sensitivity (Abdul-Ghani et al., 2007). Elevated liver enzymes (ALT, AST) and imaging studies showing fatty infiltration also suggest hepatic insulin resistance.<br /><span style="font-weight:bolder">How to address</span>: Omega-3 fatty acids (again) improve liver function and protect against non-alcoholic fatty liver disease (Aziz et al., 2024). Reducing refined carbohydrates and added sugars, and especially&nbsp;<em>alcohol intake</em>, helps decrease the liver's fat production, while intermittent fasting (eating earlier in the day is preferable) may improve hepatic insulin sensitivity.<br /><br /><br />MUSCLE INSULIN RESISTANCE<br />Skeletal muscle is the primary site of glucose disposal, accounting for approximately 70-80% of whole-body glucose uptake after a meal. Muscle becomes insulin resistant largely due to fatty acids from fat cells, and due to inflammatory cytokines released from several organs (Sears &amp; Perry, 2015).<br /><span style="font-weight:bolder">How to test</span>: During an oral glucose tolerance test, the decline in plasma glucose between the 1 hour and the 2 hour marks primarily reflects muscle glucose uptake (Abdul-Ghani et al., 2007). This can provide insight into muscle insulin sensitivity.<br /><span style="font-weight:bolder">How to address</span>: Regular exercise is the most powerful intervention for muscle insulin resistance. Both aerobic exercise and resistance training improve muscle glucose uptake through both insulin-dependent and insulin-independent pathways. Omega-3 fatty acids have demonstrated protective effects against muscle insulin resistance as well (Sinha et al., 2023). Adequate vitamin D and magnesium are also important for optimal muscle insulin sensitivity. Air pollution from PM2.5 particles impact muscle insulin resistance, and can be mitigated at home using an air purifier.<br /><br /><br />GASTROINTESTINAL/INCRETIN EFFECT ABNORMALITIES<br />The gut plays a crucial role in glucose metabolism through the secretion of incretin hormones that stimulate insulin release. Approximately 65-70% of insulin response following oral glucose comes from incretin effects that don't occur when glucose is administered intravenously.<br />The key incretins are GIP from K-cells (in the duodenum and small intestine) and GLP-1 from L-cells, with GLP-1 being one of the most potent insulin-releasing substances known (Holst &amp; Orskov, 2004). In type 2 diabetes, incretins are released but the pancreas fails to respond.<br /><span style="font-weight:bolder">How to test</span>: Incretin effects are difficult to measure outside research settings, which typically compare insulin responses to oral versus intravenous glucose administration.<br /><span style="font-weight:bolder">How to address</span>: Plant polyphenols show glucose lowering effects, sometimes stimulating GLP-1 secretion by modulating gut microbiota and inhibiting DPP-IV activity so incretin levels can rise (Wang et al., 2021). Dietary approaches that support a healthy gut microbiome may improve incretin function.<br /><br /><br />PANCREATIC BETA CELL DYSFUNCTION<br />Pancreatic beta cells make insulin. These cells may fail to respond adequately to the signals causing insulin release. These insulin-producing cells require proper redox signaling balance - neither too little nor too much oxidative capacity is optimal for insulin secretion (Je&#382;ek et al., 2021). Beta cells are particularly vulnerable to inflammatory mediators, which can impair function long before cell death occurs (Sears &amp; Perry, 2015).<br /><span style="font-weight:bolder">How to test</span>: The C-peptide is the best way to measure beta cell function. The C-peptide to glucose ratio at 1 hour during an OGTT (called C-peptide index or CPI) serves as a predictive marker. Patients who later develop diabetes show average CPI values of 2.5, compared to 6.56 in those who don't develop diabetes (Zhang et al., 2017).<br /><span style="font-weight:bolder">How to address</span>: Reducing overall inflammation and oxidative stress helps protect beta cell function. Dietary approaches rich in antioxidants, omega-3 fatty acids, and polyphenols provide beta-cell protection. Managing blood glucose levels within normal ranges prevents glucotoxicity that damages beta cells over time.<br /><br /><br /><br />ALPHA CELL DYSFUNCTION<br />Alpha cells in the pancreatic islets contribute to hyperglycemia through dysregulated glucagon secretion. Glucagon, a type of stress hormone, normally raises blood glucose, but in diabetes, its secretion becomes excessive and poorly regulated.<br />GLP-1 normally inhibits glucagon release from alpha cells, a function that may be impaired as glucose regulation becomes impaired (Wang et al., 2021).<br /><span style="font-weight:bolder">How to test</span>: Glucagon can be measured as part of an oral glucose tolerance test. In healthy individuals, glucagon levels decline after glucose consumption, but this suppression may be impaired in prediabetes.<br /><span style="font-weight:bolder">How to address</span>: GLP-1 receptor agonist medications help normalize glucagon secretion. Dietary approaches that minimize blood sugar spikes and reduce overall inflammation may help restore normal alpha cell function. Stress reduction techniques are important since glucagon is a type of stress hormone.<br /><br /><br />KIDNEY GLUCOSE REABSORPTION<br />The kidneys play an underappreciated role in glucose balance. Normally, they reduce blood glucose by allowing excess to spill into the urine when levels get too high. But in diabetes, they paradoxically increase glucose reabsorption, worsening hyperglycemia.<br /><span style="font-weight:bolder">How to test</span>: Glucose in the urine can be easily tested, but more sophisticated measurements of kidney function and glucose handling require specialized tests not routinely available.<br /><span style="font-weight:bolder">How to address</span>: There are many interventions to optimize kidney health if this is starting to become a problem. They may involve avoiding foods with added phosphates, measuring and addressing blood CO2 levels, and other approaches.<br /><br /><br />ENVIRONMENTAL FACTORS &amp; THERAPEUTIC INTERVENTIONS<br />Environmental factors significantly impact insulin sensitivity across all organ systems. Air pollution exposure, particularly to fine particulate matter (PM2.5), worsens insulin resistance (Hectors et al., 2013). A quality air purifier can reduce PM2.5 in your home, providing hours of cleaner air daily.<br />Heavy metal exposure causes persistent disruptions in gut microbiota that don't self-correct after exposure ends (Jin et al., 2023). These metals cause shifts in microbiome composition that affect metabolism and insulin sensitivity. Intriguingly, animal studies suggest fecal microbiome transplantation may help treat heavy metal-induced dysbiosis (Jin et al., 2023). Approaches involving probiotics and prebiotics, and the fasting-mimicking diet improve metabolism.<br />Plant compounds offer some of the most promising natural interventions. Epicatechin (found in cocoa), epicatechin-containing foods, and anthocyanins show particular promise for improving insulin resistance (Williamson &amp; Sheedy, 2020). Cocoa flavanols improve insulin sensitivity in both healthy and hypertensive populations and enhance blood vessel function in people with type 2 diabetes (Bapir et al., 2022).<br />A systematic review of 19 randomized controlled trials found anthocyanin supplementation improved HOMA-IR (Daneshzad et al., 2019). These colored compounds found in berries and other vibrant foods work through multiple mechanisms.<br />Polyphenols (plant substances present in many plant-based foods, including olive oil) undergo processing by intestinal enzymes and gut microbiota, with high concentrations remaining in the digestive tract. Several polyphenols stimulate GLP-1 secretion by acting on specific receptors, activating taste receptors, and regulating cellular signaling. They also indirectly boost GLP-1 by altering gut microbiota composition, particularly increasing bacteria that produce short-chain fatty acids that stimulate GLP-1 release (Wang et al., 2021).<br /><br /><br />CONCLUSION<br />Insulin resistance is a whole-body condition involving an intricate dance between the brain, fat tissue, liver, muscle, gut, pancreatic beta and alpha cells, and kidneys. By understanding each component of this interconnected system, we can develop personalized approaches that target each individual's unique pattern of dysfunction.<br />Future research and clinical practice should focus on identifying which components of the "ominous octet" predominate in individual patients, allowing for more precisely tailored intervention strategies. Addressing as many aspects as possible offers the best chance for meaningful improvement.</div>]]></content:encoded></item><item><title><![CDATA[IMPROVING GLUCOSE METRICS]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/improving-glucose-metrics]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/improving-glucose-metrics#comments]]></comments><pubDate>Sat, 13 Dec 2025 20:19:55 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/improving-glucose-metrics</guid><description><![CDATA[Many Systems Go Wrong As Metabolic Health DeclinesModern research reveals an increasingly complex picture leading to metabolic dysfunction. We're familiar with&nbsp;insulin resistance&nbsp;as the inability of muscles to properly take up glucose from the bloodstream. However, muscle insulin resistance is only one of several disruptions that occur as glucose regulation deteriorates.PANCREASIf insulin resistance were the only issue, the&nbsp;pancreas&nbsp;would simply produce more insulin to contro [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font size="5">Many Systems Go Wrong As Metabolic Health Declines</font><br />Modern research reveals an increasingly complex picture leading to metabolic dysfunction. We're familiar with&nbsp;<span style="font-weight:bolder">insulin resistance</span>&nbsp;as the inability of muscles to properly take up glucose from the bloodstream. However, muscle insulin resistance is only one of several disruptions that occur as glucose regulation deteriorates.<br /><span></span><br /><br /><span></span>PANCREAS<br /><span></span>If insulin resistance were the only issue, the&nbsp;<span style="font-weight:bolder">pancreas</span>&nbsp;would simply produce more insulin to control blood glucose. Unfortunately, the pancreas itself can become affected in two critical ways:<br /><span></span><ol style="color:var(--wt-text-on-background-color) !important"><li>It produces more insulin, but is not able to keep up with the demand for insulin<br /><span></span></li><li>It begins to produce excessive amounts of glucagon - a hormone normally released when we eat protein and actually raises blood glucose<br /><span></span></li></ol>This pancreatic dysfunction typically occurs because the organ is inflamed, and/or affected by oxidative stress.<br /><span></span><br /><br /><span></span>LIVER<br /><span></span>The&nbsp;<span style="font-weight:bolder">liver</span>&nbsp;represents a third major factor in this metabolic cascade. Normally, the liver stores glucose as glycogen, releasing it only when blood glucose drops or during stress responses. In metabolic dysfunction, the liver inappropriately releases glucose into the bloodstream when it's not needed. While high insulin should signal the liver to retain glucose, as the body becomes insulin resistant, so does the liver.<br /><span></span>The real tragedy unfolds as additional organs join this metabolic disruption:<br /><span></span><br /><br /><span></span>FAT CELLS<br /><span></span><span style="font-weight:bolder">Fat cells</span>, which normally respond to insulin by storing fat after meals, become insulin resistant and inappropriately release free fatty acids. These fatty acids travel to the liver, pancreas, muscles, and kidneys, causing inflammation and damage, and further dysfunction.<br /><span></span><br /><br /><span></span>BRAIN<br /><span></span>The&nbsp;<span style="font-weight:bolder">brain</span>&nbsp;becomes affected by the spreading inflammation. Normally, insulin should help suppress appetite after adequate food intake. However, food cravings may arise despite high insulin levels: they represent an abnormal response. This includes disrupted responses to gut hormones like incretins, which normally interact with GLP-1 receptors. These receptors have recently gained fame through GLP-1 agonist medications that help people lose significant weight partly by improving the brain's satiety response.<br /><span></span><br /><br /><span></span>KIDNEYS<br /><span></span>Finally, the&nbsp;<span style="font-weight:bolder">kidneys</span>&nbsp;show abnormal glucose handling. Instead of efficiently removing excess glucose from the body, kidneys affected by insulin resistance and metabolic dysfunction reabsorb more glucose than they should. This dysfunction stems from toxicity, inflammation, and poor vascular health.<br /><span></span><br /><br /><span></span>SOLUTIONSAddressing this complex metabolic disruption requires a multifaceted approach. Toxicity can play a role in all 8 of these systems. This highlights the importance of strategies such as:<br /><span></span><ul style="color:var(--wt-text-on-background-color) !important"><li>Avoiding heavy metals, industrial chemicals, pesticides, microplastics, etc.<br /><span></span></li><li>Reducing the body&rsquo;s inflammation to improve its detoxification capacity;<br /><span></span></li><li>Hydrating well to eliminate toxins that exit through the urine;<br /><span></span></li><li>Following a nutrient-dense diet rich in protective compounds;<br /><span></span></li><li>Implementing stress reduction practices;<br /><span></span></li><li>Cultivating a healthy gut ecology, which plays an important role in removing toxins, and in "speaking" directly to the liver to improve glucose regulation.<br /><span></span></li></ul>This systems-based understanding of glucose dysregulation explains why comprehensive lifestyle approaches often succeed where single interventions fail. By addressing multiple components of the "ominous octet" simultaneously, we can work toward restoring metabolic harmony.<br /><span></span></div>]]></content:encoded></item><item><title><![CDATA[Why Informed Consent Fails at Menopause(and how to fix it)]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/why-informed-consent-fails-at-menopauseand-how-to-fix-it]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/why-informed-consent-fails-at-menopauseand-how-to-fix-it#comments]]></comments><pubDate>Tue, 09 Dec 2025 18:14:01 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/why-informed-consent-fails-at-menopauseand-how-to-fix-it</guid><description><![CDATA[Summary: How well women feel during menopause depends less on their symptoms and more on their belief that they can manage those symptoms&mdash;thus it matters a lot whether doctors help or hurt that belief. Doctors fail women in two ways: using old, outdated information or distrusting good science. Both result in women getting the wrong advice. The fix: women need to build confidence in managing their health and spot good medical care, while doctors need to learn how to tell solid research from [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><strong>Summary</strong>: How well women feel during menopause depends less on their symptoms and more on their belief that they can manage those symptoms&mdash;thus it matters a lot whether doctors help or hurt that belief. Doctors fail women in two ways: using old, outdated information or distrusting good science. Both result in women getting the wrong advice. The fix: women need to build confidence in managing their health and spot good medical care, while doctors need to learn how to tell solid research from weak research. Right now, the system creates a difficult situation, where poor care impairs women's confidence, women&rsquo;s symptoms get more severe, and leave women with fewer options in life, which makes it harder to design a satisfying life after menopause.Why Informed Consent Fails at Menopause<br /><strong><br /><font color="#a82e2e" size="6">Quick Takes<br /></font><br /></strong><strong>#1: The Self-Efficacy Multiplier</strong>Women with high self-efficacy <span style="color:oklch(0.3039 0.04 213.68)">(</span>confidence that they can successfully manage a specific challenge) cope better with menopausal symptoms regardless of severity. But this means that women who struggle the most with self-efficacy will often find themselves seeking help. When they encounter poor medical care, two harms occur: self-efficacy erodes further AND symptoms constrain life more (work, relationships, functioning). Both worsen symptoms. Physicians aren&rsquo;t just failing to help&mdash;they may cause harm by weakening the resource women need most.<br /><strong><br />#2: Two Paths to Wrong Information</strong>Physicians fail women by: (1) getting stuck on outdated warnings from old hormone formulations, OR (2) rejecting rigorous trials as untrustworthy while focusing on observational studies and animal models as equally valid. Both betray trust. Example: observational studies suggest MHT clearly protects heart and brain, but randomized trials (which remove selection bias) only prove bone benefits. Being "pro-woman" requires engaging with best science, not abandoning rigor.<br /><strong><br />#3: Informed Consent Needs Both</strong>True informed consent requires scientific accuracy AND respect for autonomy.&nbsp;<ul><li>Accuracy without respect = paternalism = no informed consent.&nbsp;</li><li>Respect without accuracy = <em>informed</em> consent also becomes impossible.&nbsp;</li></ul> Women must build self-efficacy and learn to spot quality care. Physicians must develop research literacy, update knowledge regularly, and individualize recommendations. We have work to do.<br /><br /><strong><font color="#a82e2e" size="6">Favorite Finds<br /></font></strong><br /><strong>Building Self-Efficacy<br /></strong><br /><span style="color:oklch(0.3039 0.04 213.68)">There are evidence&#8209;based ways to increase self&#8209;efficacy, including in peri&#8209; and postmenopausal women. Some interventions have used </span><a href="https://www.ircmj.com/article_196142_825867f18a089833e099207a56d4" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">counseling</span></a><span style="color:oklch(0.3039 0.04 213.68)"> (Karimlou et al, 2017) or </span><a href="https://www.nature.com/articles/s41598-025-09347-7" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">educational</span></a><span style="color:oklch(0.3039 0.04 213.68)"> sessions (Khandehroo et al, 2025) (Magistro et al, 2025).</span><br /><span style="color:oklch(0.3039 0.04 213.68)"><br />Bandura (1977) postulated the existence of 4 sources of self-efficacy, including mastery experiences (choosing a small goal and succeeding), vicarious experiences, verbal persuasion with concrete support, and managing physiological and emotional arousal.</span><br /><span style="color:oklch(0.3039 0.04 213.68)"><br />Programs are available in many communities, for example in the Bay Area through </span><a href="https://med.stanford.edu/menopause/podcast.html" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">Stanford Medicine</span></a><span style="color:oklch(0.3039 0.04 213.68)"> and Kaiser Permanente&rsquo;s virtual </span><a href="https://healthy.kaiserpermanente.org/northern-california/health-wellness/classes-programs/details/navigating-menopause" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">Navigating Menopause</span></a><span style="color:oklch(0.3039 0.04 213.68)"> program, and on the more integrative side, Oakland&rsquo;s </span><a href="https://www.fullmoonbayarea.com/menopause-wellness-circle" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">Menopause Wellness Circle</span></a><span style="color:oklch(0.3039 0.04 213.68)">, and the </span><a href="https://www.menopausitiveworkshop.com/" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)">Menopausitive Workshop</span></a><span style="color:oklch(0.3039 0.04 213.68)">. I am not familiar with the details of these programs but they may be worth exploring.<br /></span><br />Science Literacy<br />Anyone can learn research literacy, for example by taking this beginner &ldquo;massive open online course&rdquo; from <a href="https://www.coursera.org/learn/science-literacy" target="_blank">Coursera: Science Literacy</a>.<br />Getting what you need from a physician visit (or other provider)<ul><li><a href="https://danielleofri.com/books/what-patients-say-what-doctors-hear/" target="_blank">What Patients Say, What Doctors Hear</a> &ndash; Danielle Ofri&rsquo;s book gets 4/5 stars on GoodReads.&#8203;</li><li><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC3096184/" target="_blank">Doctors Talking with Patients/Patients Talking with Doctors</a> &ndash; A classic text on medical communication written mainly for clinicians.</li><li><a href="https://www.sheplusfoundation.com/_files/ugd/ad53c0_eb0aceee5f6a48198d9848c461bc2153.pdf" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)"><strong>SHE+ Patient Advocacy guide</strong></span></a><span style="color:oklch(0.3039 0.04 213.68)"> &mdash; A totally free, very useful toolkit especially addressed to patientswho have experienced dismissal</span></li><li><a href="https://www.msmedicine.com/self-advocacy-guide" target="_blank">Self&#8209;Advocacy Guide for Women&rsquo;s Health</a><a href="https://www.msmedicine.com/self-advocacy-guide" target="_blank"><span style="color:oklch(0.3039 0.04 213.68)"> </span></a><span style="color:oklch(0.3039 0.04 213.68)">(Ms.Medicine) &ndash; A free (they request your email) women&#8209;specific downloadable guide</span></li><li><strong>My Menoplan</strong>: <span style="color:oklch(0.3039 0.04 213.68)">menopause&#8209;focused resource that coaches women to set an agenda, prepare a symptom and question list, state visit goals clearly, and use decision tools to guide the discussion</span></li><li><a href="https://www.healthline.com/health/menopause/talking-with-your-doctor" target="_blank"><strong>Healthline</strong></a> has some good free advice as well.</li></ul><br /><font size="7" color="#8d2424">Deep Dive<br /><br /></font><strong>The Problem<br /></strong>FACT: Women couldn't vote in the US until 1920 or get credit cards in their own name until 1974. Medical research has systematically neglected women's health. These patterns of dismissing women's importance, autonomy, and concerns persist in clinical practice today.<br />SOLUTION: Physicians must actively recognize this historical baggage and counteract it with validation, respect, and commitment to filling knowledge gaps.<br /><br /><br />FACT: Menopause requires of women that they redefine their roles, meaning, relationships, and ways of being in the world. Women who struggle more with this transition experience more disruptive symptoms&mdash;and may find themselves needing to seek medical care.<br />SOLUTION: Recognize menopause as a profound life transition, not just a medical problem. The women in your office are already vulnerable and deserve support.<br /><br /><br /><strong>The Self-Efficacy Connection<br /></strong>FACT: Self-efficacy is your confidence that you can organize and execute a plan to reduce the impact of symptoms on your life. Women with high self-efficacy report better life satisfaction in spite of menopausal symptoms, regardless of symptom severity.<br />SOLUTION: Build health self-efficacy anytime&mdash;even before menopause&mdash;the belief that "what I do matters" for health outcomes changes these outcomes.<br /><br /><br />FACT: When women with lower self-efficacy encounter dismissive or poorly informed physicians, two harms occur: their self-efficacy erodes further AND their symptoms constrain their lives more (work, relationships, sexuality, functioning). Both consequences worsen symptom disruptiveness, creating a downward spiral that can be interrupted by supportive accurate care.<br />SOLUTION: Physicians must understand they run the risk of worsening one of the root causes of their patients&rsquo; distress&mdash;they are not just failing to help, but actively damaging women's ability to cope.<br /><br /><br /><strong>The Science Literacy Crisis<br /></strong>FACT: Physicians may fail women in two ways: (1) getting stuck on outdated warnings based on old hormone formulations without knowing current research, OR (2) rejecting rigorous science as untrustworthy while giving undue weight to weaker evidence like observational studies and animal models, or basic petri dish research.<br />SOLUTION: Real advocacy requires engaging with the best available science. Demand more rigorous research&mdash;don't abandon rigor itself. Update knowledge regularly.<br /><br /><br />FACT: Observational studies show that women who choose hormone therapy (MHT) have better outcomes&mdash;but these women also exercise more, eat better, have better healthcare access. This could be the "healthy user effect.&rdquo; Randomized trials, which remove selection bias, tell a different story: MHT reliably benefits bone health, but cardiovascular and cognitive benefits aren't clearly proven. Also, for breast cancer, while bioidenticals are preferable, if MHT is started within 3 years of menopause and continued past five years, risk increases.<br />SOLUTION: Understand what research shows so you can be accurate with patients. Promise bone protection, not heart or brain protection. Individualize breast cancer risk assessment. Don't oversell benefits or ignore nuance. Remember to discuss the increased chance of autoimmune disease in women on MHT, and the risks of postmenopausal bleeding. Also be in a position to discuss possible benefits to oral health, skin, hair, and all the other issues MHT can affect.<br /><br /><br /><strong>What Informed Consent Requires<br /></strong>FACT: True informed consent requires both scientific accuracy AND respect for women's autonomy.<br />SOLUTION: Physicians must weigh multiple factors for each patient: age at menopause, exercise habits, bone health, breast cancer risk, family history, individual goals. Learn to read studies critically, acknowledge uncertainty, and resist oversimplification.<br /><br /><br />FACT: Most physicians lack training in drawing accurate conclusions from observational studies (selection bias) vs. randomized controlled trials (removes bias), or in clearly defining and evaluating forms of evidence.<br />SOLUTION: Medical education must include robust research literacy training. Physicians need to understand the consequences of study design.<br /><br /><br /><strong>Action Steps<br /></strong>FOR ALL PATIENTS:<ul><li>Build health self-efficacy anytime</li><li>Learn what respectful care looks like: listening, validation, evidence-based recommendations</li><li>Know the red flags: outdated warnings, dismissiveness, inability to explain evidence</li></ul><br /><br />FOR PHYSICIANS:<ul><li>Get training in research literacy&mdash;understand study design, bias, limitations</li><li>Examine your biases and update your knowledge regularly</li><li>Learn to weigh multiple factors for individualized care</li><li>Apply rigorous evidence evaluation to ALL treatments: hormones, antidepressants, osteoporosis medications</li></ul><br /><br />FOR HEALTHCARE SYSTEMS:<ul><li>Stop making overly broad guideline statements</li><li>Develop better tools for individualized risk assessment</li><li>Support physician education in research literacy</li></ul><br /><br /><strong>The Bottom Line<br />&#8203;</strong>FACT: Women deserve physicians who listen AND know how to read studies. They deserve respect AND accuracy. They deserve real empowerment&mdash;grounded in the best evidence, honestly interpreted, with uncertainty acknowledged.<br />SOLUTION: This is informed consent. Anything less is failing women while claiming to help them.</div>]]></content:encoded></item><item><title><![CDATA[ADDRESSING COGNITIVE DECLINE]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/addressing-cognitive-decline]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/addressing-cognitive-decline#comments]]></comments><pubDate>Wed, 03 Dec 2025 21:42:26 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/addressing-cognitive-decline</guid><description><![CDATA[Creative ways of addressing cognitive decline in humans is a hot field with much exciting activity.&nbsp;Cognitive decline can be slowed, stabilized, or improved.See references at the end of the article.&#10145;&#65039; Multimodal / precision protocolsA 9&#8209;month precision&#8209;medicine &ldquo;multimodal&rdquo; protocol in patients with MCI or early AD (Toups et al.) reported statistically significant improvements in MoCA, CNS Vital Signs neurocognitive index, and caregiver&#8209;rated chan [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span style="color:rgba(0, 0, 0, 0.9)">Creative ways of addressing cognitive decline in humans is a hot field with much exciting activity.&nbsp;</span><span style="color:rgba(0, 0, 0, 0.9)">Cognitive decline can be slowed, stabilized, or improved.<br />See references at the end of the article.</span><br /><br /><span style="color:rgba(0, 0, 0, 0.9)">&#10145;&#65039; Multimodal / precision protocols</span><br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">A 9&#8209;month precision&#8209;medicine &ldquo;multimodal&rdquo; protocol in patients with MCI or early AD (Toups et al.) reported statistically significant improvements in MoCA, CNS Vital Signs neurocognitive index, and caregiver&#8209;rated change, with MRI volumetrics suggesting reduced hippocampal atrophy; this was a small, uncontrolled proof&#8209;of&#8209;concept study.</span>&nbsp;<br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Toups K et al. 2022</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">Personalized, multifactorial metabolic programs (diet, hormones, sleep, infection, toxins, etc.) in small uncontrolled series have reported objective cognitive improvements and even return to work in patients with SCI/MCI/early AD.</span><br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">&#8203;</span><span style="color:rgba(0, 0, 0, 0.9)">Bredesen DE. Aging 2014</span><br /></li><li><span style="color:rgba(0, 0, 0, 0.9)"></span><span style="color:rgba(0, 0, 0, 0.9)">Bredesen DE et al. Aging 2016</span><br /></li><li><span style="color:rgba(0, 0, 0, 0.9)"></span><span style="color:rgba(0, 0, 0, 0.9)">Bredesen DE et al. J Alzheimers Dis. 2018</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">A clinic&#8209;based prospective program using individualized lifestyle/medical interventions in people with cognitive impairment showed multi&#8209;domain cognitive score improvements over 6 months, but lacked a control group.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Isaacson RS et al. J Alzheimers Dis. 2023</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">A recent review argues that conventional single&#8209;target trials mostly show delayed progression, while small personalized, multi&#8209;factorial approaches sometimes show apparent improvement, yet the overall evidence quality is low.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Snitz BE et al. J Alzheimers Dis. 2023</span></li></ul></li></ul><br /><span style="color:rgba(0, 0, 0, 0.9)">&#10145;&#65039; Intensive lifestyle intervention</span><br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">A 20&#8209;week RCT of comprehensive lifestyle change (plant&#8209;based diet, exercise, stress management, social support) in MCI/early AD reported significant improvements in several cognitive and functional outcomes vs usual care.</span><br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Ornish D et al. Alzheimers Res Ther. 2024</span></li></ul></li></ul><br /><span style="color:rgba(0, 0, 0, 0.9)">&#10145;&#65039; Single&#8209;component nutrition trials</span><br /><ul><li><span style="color:rgba(0, 0, 0, 0.9)">High&#8209;phenolic early&#8209;harvest extra&#8209;virgin olive oil in MCI (MICOIL pilot RCT) improved global cognition and verbal fluency over 12 months vs Mediterranean diet alone.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Tsolaki M et al. J Alzheimers Dis. 2020</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">Extra&#8209;virgin vs refined olive oil in MCI/early AD improved clinical scores in both groups, but only EVOO enhanced BBB measures and functional connectivity, implicating phenolic compounds.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Kyriakides TC, et al. Nutr Neurosci. 2022</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">A bioavailable curcumin (Theracurmin, 18&#8209;month RCT) improved verbal memory and prevented decline vs placebo in middle&#8209;aged and older adults.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Small GW et al. Am J Geriatr Psychiatry. 2018</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">Other curcumin RCTs in older adults report modest, domain&#8209;specific cognitive benefits, but results are heterogeneous.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Rainey&#8209;Smith SR, Brown BM, Sohrabi HR, et al. J Psychopharmacol. 2016</span></li><li><span style="color:rgba(0, 0, 0, 0.9)">Mancini E et Al. Front Neurosci. 2024</span></li></ul></li><li><span style="color:rgba(0, 0, 0, 0.9)">A phase II resveratrol RCT in mild&ndash;moderate AD produced biomarker and brain volume changes without clear clinical cognitive benefit vs placebo.</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)">Turner RS et al. Neurology. 2015</span>&#8203;</li></ul></li></ul><span style="color:rgba(0, 0, 0, 0.9)"><br />REFERENCES</span><ul><li><span style="color:rgba(0, 0, 0, 0.9)"></span><span style="color:rgb(37, 37, 37)">Bredesen DE. Reversal of cognitive decline: a novel therapeutic program. Aging (Albany NY). 2014;6(9):707&#8209;17.</span><span style="color:rgb(37, 37, 37)"><a href="https://pubmed.ncbi.nlm.nih.gov/25324467/" target="_blank">pubmed.ncbi.nlm.nih+1</a></span><span style="color:rgb(37, 37, 37)">&#8203;<br /></span></li><li><span style="color:rgb(37, 37, 37)"></span><span style="color:rgb(37, 37, 37)">Bredesen DE, Amos EC, Canick J, Ackerley M, Raji C, Fiala M, et al. Reversal of cognitive decline in Alzheimer&rsquo;s disease. Aging (Albany NY). 2016;8(6):1250&#8209;8.</span><span style="color:rgb(37, 37, 37)"><a href="https://pubmed.ncbi.nlm.nih.gov/27294343/" target="_blank">pubmed.ncbi.nlm.nih+1</a></span><span style="color:rgb(37, 37, 37)">&#8203;</span><br /></li><li><span style="color:rgb(37, 37, 37)"></span><span style="color:rgb(37, 37, 37)">Bredesen DE, Sharlin K, Hagedorn D, Kinder D, Yoshikawa A, Song D, et al. Reversal of cognitive decline: 100 patients. J Alzheimers Dis. 2018;66(2):1&#8209;14.</span><span style="color:rgb(37, 37, 37)"><a href="https://www.coastalmedicine.com/assets/silver_websites/coastal-neurotherapy/pdf/Bredesen_Hagedorn_et_al_2018_J_of_Alz_Disease.pdf" target="_blank">coastalmedicine+1</a></span><span style="color:rgba(0, 0, 0, 0.9)"></span></li><li>Isaacson RS, Seifan A, Zetterberg H, Macauther K, Malek-Ahmadi M, Beach TG, et al. Observed improvement in cognition during a personalized lifestyle intervention in people with cognitive impairment. J Alzheimers Dis. 2023;95(2):643&#8209;57.<span><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10473097/" target="_blank"><span><span><span>pmc.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Ornish D, Lin J, Chan JM, Burgess S, Guinea S, Esmaili N, et al. Effects of intensive lifestyle changes on the progression of early dementia due to Alzheimer&rsquo;s disease. Alzheimers Res Ther. 2024;16(1):84.<span><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC9865291/" target="_blank"><span><span><span>pmc.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Toups K, Hathaway A, Gordon D, Chung H, Raji C, Boyd AD, et al. Precision medicine approach to Alzheimer&rsquo;s disease: successful proof&#8209;of&#8209;concept trial. J Alzheimers Dis. 2022;88(4):1411&#8209;28.<span><a href="https://journals.sagepub.com/doi/10.3233/JAD-215707" target="_blank"><span><span><span>journals.sagepub</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Tsolaki M, Lazarou E, Kozori M, Petridou N, Ikonomidis I, Vasios G, et al. A randomized clinical trial of Greek high phenolic early harvest extra virgin olive oil in mild cognitive impairment: the MICOIL study. J Alzheimers Dis. 2020;78(2):801&#8209;17.<span><a href="https://pubmed.ncbi.nlm.nih.gov/33044178/" target="_blank"><span><span><span>pubmed.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Kyriakides TC, et al. Extra&#8209;virgin olive oil and cognition in mild cognitive impairment: a pilot randomized study. Nutr Neurosci. 2022;25(9):1720&#8209;30.<span><a href="https://ysph.yale.edu/news-article/assistant-professor-tassos-c-kyriakides-discusses-the-cognitive-benefits-of-olive-oil/" target="_blank"><span><span><span>ysph.yale</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Small GW, Siddarth P, Li Z, Miller KJ, Ercoli LM, Emerson ND, et al. Memory and brain amyloid and tau in middle&#8209;aged and older adults with curcumin vs placebo. Am J Geriatr Psychiatry. 2018;26(3):266&#8209;77.<span><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC5964053/" target="_blank"><span><span><span>pmc.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Rainey&#8209;Smith SR, Brown BM, Sohrabi HR, Shah TM, Goozee KG, Gupta VB, et al. Curcumin and cognition: randomized controlled trial evidence. J Psychopharmacol. 2016;30(12):e1&#8209;e9.<span><a href="https://www.sciencedirect.com/science/article/pii/S2161831322008419" target="_blank">sciencedirect</a></span>&#8203;</li><li>Mancini E, Beglinger C, Drewe J, Zanchi D. Curcumin and cognitive function: a systematic review of randomized controlled trials. Front Neurosci. 2024;18:1388737.<span><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC11421876/" target="_blank">pmc.ncbi.nlm.nih</a></span>&#8203;</li><li>Turner RS, Thomas RG, Craft S, van Dyck CH, Mintzer J, Reynolds BA, et al. A randomized, double&#8209;blind, placebo&#8209;controlled trial of resveratrol for Alzheimer disease. Neurology. 2015;85(16):1383&#8209;91.<span><a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC6240843/" target="_blank"><span><span><span>pmc.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Katayama Y, Shimamura N, Sato S, Yamaguchi M, Naraoka M, Niizuma K, et al. Long&#8209;term resveratrol and cognition in patients with asymptomatic carotid stenosis. J Stroke Cerebrovasc Dis. 2020;29(9):105047.<span><a href="https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1359330/full" target="_blank"><span><span><span>frontiersin</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Ngandu T, Lehtisalo J, Solomon A, Lev&auml;lahti E, Ahtiluoto S, Antikainen R, et al. A 2&#8209;year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at&#8209;risk elderly people (FINGER): a randomised controlled trial. Lancet. 2015;385(9984):2255&#8209;63.<span><a href="https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(15)60461-5/fulltext" target="_blank"><span><span><span>thelancet</span><span><span>+1</span></span></span></span></a></span>&#8203;</li><li>Snitz BE, Isaacson RS, Mosconi L, Soininen H, Ngandu T, Kivipelto M, et al. Multidomain interventions for prevention of dementia: rationale, evidence, and future directions. J Alzheimers Dis. 2023;91(2):391&#8209;408.<span><a href="https://pubmed.ncbi.nlm.nih.gov/36675177/" target="_blank"><span><span><span>pubmed.ncbi.nlm.nih</span><span><span>+1</span></span></span></span></a></span>&#8203;&#8203;</li></ul></div>]]></content:encoded></item><item><title><![CDATA[Healthy Brands and Household Items]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/healthy-brands-and-household-items]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/healthy-brands-and-household-items#comments]]></comments><pubDate>Thu, 27 Nov 2025 05:00:37 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/healthy-brands-and-household-items</guid><description><![CDATA[Welcome to my curated list of tried-and-true products that I use and love! Since holiday sales are on, I thought you might want to explore some of these options.I've organized everything by category to make it easy to find what you're looking for. Many of these items are available with special discounts.Personal Care &amp; BeautyOral CareFYGG Toothpaste has the preferred microcrystallized hydroxyapatite ingredients that remineralizes teeth.Dr. Tung's Smart Floss - not perfect, but comfortable an [...] ]]></description><content:encoded><![CDATA[<div class="paragraph">Welcome to my curated list of tried-and-true products that I use and love! Since holiday sales are on, I thought you might want to explore some of these options.<br /><br />I've organized everything by category to make it easy to find what you're looking for. Many of these items are available with special discounts.<br /><br /><br />Personal Care &amp; BeautyOral Care<ul><li><strong><a href="https://fygg.com/collections/toothpaste" target="_blank"><font color="#508d24">FYGG</font></a> </strong>Toothpaste has the preferred microcrystallized hydroxyapatite ingredients that remineralizes teeth.</li><li><strong>Dr. Tung's </strong><strong><font color="#508d24"><a href="https://drtungs.com/collections/shop-all/products/smart-floss" target="_blank"><font color="#508d24">Smart Flos</font></a>s</font></strong> - not perfect, but comfortable and devoid of fluorinated compounds present in many commercial dental floss options.</li></ul> Skincare<ul><li><strong>CRUNCHI &mdash; </strong>a cosmetics company devoted to safe products<ul><li><strong><a href="https://crunchi.com/products/sunlight?als=irinawebb" target="_blank"><font color="#508d24">Sunscreen</font></a></strong></li><li>CLARILight <strong><a href="https://crunchi.com/products/clarilight-facial-essence?_pos=1&amp;_sid=8c1a9e06e&amp;_ss=r&amp;als=irinawebb" target="_blank"><font color="#508d24">Cleanser</font></a></strong></li><li>Golden Light Multi-Peptide Facial <strong><a href="https://crunchi.com/products/goldenlight-multi-peptide-facial-serum?als=irinawebb" target="_blank"><font color="#508d24">Serum</font></a></strong> &mdash; anti-aging!</li><li>Nightlight Advanced Youth Activating <strong><a href="https://crunchi.com/products/nightlight-advanced-facial-cream?als=irinawebb" target="_blank"><font color="#508d24">Facial Cream</font></a></strong> &mdash; also anti-aging.</li></ul></li></ul> Body Care<ul><li><strong>Pure Haven Body Butter</strong> with Pre- and Probiotics, Cupuacu Butter, and Mandarin Orange &mdash; general moisturizer</li><li><strong>EP Grade Lanolin</strong> - Skin Protection and Recovery Balm; replaces petroleum-based products when it is critical to keep skin well-hydrated (for radiotherapy treatments for example). Some lanolin has pesticides from treated sheep wool, this is one option that tested safe. The lavender essential oil makes it delightful.</li></ul><br />Home &amp; CleaningHair Care<ul><li><strong>Pure Haven</strong><ul><li>Supergreens <strong><a href="https://shop.purehaven.com/#/shop/detail/95135/from/26715" target="_blank"><font color="#508d24">Shampoo</font></a></strong></li><li>Supergreens <strong><a href="https://shop.purehaven.com/#/shop/detail/95136/from/26715" target="_blank"><font color="#508d24">Conditioner</font></a></strong></li></ul></li></ul> Cleaning Products<ul><li><strong>Dr. Bronner's </strong>Liquid <strong><font color="#508d24"><a href="https://www.drbronner.com/collections/all/products/peppermint-pure-castile-liquid-soap" target="_blank"><font color="#508d24">Soap</font></a>&nbsp;-- </font></strong><font color="#2a2a2a">to avoid parabens and fragrances</font></li><li><strong>Humble Suds </strong>All-Purpose <strong><a href="https://www.humblesuds.com/collections/all/products/all-purpose-cleaner-concentrate-1?variant=47375439036726" target="_blank"><font color="#508d24">Cleaner</font></a></strong> (Hyper-Concentrated)</li><li><strong>Humble Suds </strong>Powdered <strong><a href="https://www.humblesuds.com/collections/all/products/laundry-soap?variant=47477420949814" target="_blank"><font color="#508d24">Laundry Detergent</font></a></strong></li><li><strong>Koala Eco </strong>Natural <strong><a href="https://koala.eco/collections/all" target="_blank"><font color="#508d24">Dish Soap</font></a></strong></li></ul><br />Kitchen &amp; CookwareCookware<ul><li><strong>360 Cookware </strong>&mdash; is highly recommended by my go-to resource <strong><a href="https://ireadlabelsforyou.com/product/360-cookware-stainless-steel-cookware/" target="_blank"><font color="#508d24">Irina Webb</font></a></strong></li><li><strong><a href="https://www.lecreuset.com/" target="_blank"><font color="#508d24">Le Creuset</font> </a></strong>&mdash; I am in love with mine but it does require some TLC</li><li><strong>Stargazer </strong><strong><a href="https://stargazercastiron.com/" target="_blank"><font color="#508d24">Cast Iron</font></a></strong> &mdash; I researched this and it was my favorite, but most cast iron pans will last you forever.</li><li><strong>All-Clad Pots </strong>&mdash; Again something that lasts forever and works so well.</li><li>I am not a fan of any non-stick cookware; after a few years, all the companies so far have ended up in court discussing ingredients they failed to disclose.</li></ul> Tableware &amp; Storage<ul><li>Glass Cups, Plates, Bowls, and Teapots.<br />Unfortunately, too many ceramics leach heavy metals and other toxins, and few companies care to disclose this. I am especially enamored of double-wall <a href="https://www.wayfair.com/keyword.php?keyword=borosilicate+glass" target="_blank"><strong><font color="#508d24">borosilicate glass</font></strong> </a>and have an eclectic collection of several that were on sale at Wayfair over the years.</li><li>Glass and Metal Canisters for the Kitchen<br />I live in earthquake prone Bay Area so I keep glass canisters on lower shelves and metal canisters on upper shelves. I&rsquo;ve found good options at The Container Store.</li><li>Ball and Mason Jars, Pyrex and SnapLock containers.<br />I tend to shop from original websites and prefer to bypass the usual suspects.</li></ul> Seasonings &amp; Staples<ul><li><strong><a href="https://simplyteras.com/" target="_blank"><font color="#508d24">Tera's Whey</font></a></strong> protein powder: tested undetectable for heavy metals (try their website, they may have a discount on there)</li><li>Diamond Crystal Kosher <strong><a href="https://www.diamondcrystalsalt.com/kosher-salt" target="_blank"><font color="#508d24">salt</font></a></strong>: Unfortunately some salt has a high heavy metal content, and this one tested (by <a href="https://mamavation.com/food/sea-salt-himalayan-salt-heavy-metals-lead.html" target="_blank"><font color="#508d24">Mamavation</font></a>) as one of the safer ones.</li><li>Simply Organics <strong><a href="https://www.simplyorganic.com/" target="_blank"><font color="#508d24">spices and herbs</font></a></strong>: are tested for heavy metals, which makes them one of the best bets</li><li>Lundberg <strong><a href="https://www.lundberg.com/" target="_blank"><font color="#508d24">rice</font></a></strong> (especially white rice) is lowest in arsenic</li><li>365 brand whole <strong>flaxseeds</strong> are lowest in heavy metals</li><li>Wildly Organic&nbsp;<a href="https://www.iherb.com/pr/wildly-organic-fermented-cacao-powder-8-oz-227-g/89811" target="_blank"><font color="#508d24"><strong>cacao</strong></font></a>&nbsp;is highest in beneficial flavanols while low in heavy metals<br></li><li><strong><a href="https://www.terrasoul.com/" target="_blank"><font color="#508d24">Terrasoul</font></a></strong> also has discounted organic almonds for making almond milk, and cashews for vegan sauces, and good prices on many good quality food items</li><li><strong><a href="https://seatopia.fish/MYRTOASHE" target="_blank"><font color="#508d24">Seatopia</font></a></strong> <strong><a href="https://seatopia.fish/MYRTOASHE" target="_blank"><font color="#5fa233">fish</font></a></strong> are so low in mercury they are lower than chicken</li><li>Viberi New Zealand organic <strong><a href="https://viberi.com/" target="_blank"><font color="#508d24">blackcurrants</font></a></strong>: powder and freeze-dried</li><li>Nuts dot com or Terrasoul when I can&rsquo;t find <strong>organic nuts or seeds</strong> locally</li><li><span style="color:rgb(37, 37, 37)">Organic Produce</span><strong style="color:rgb(37, 37, 37)">365</strong><span style="color:rgb(37, 37, 37)">&nbsp;brand frozen wild blueberries are truly organic, as opposed to some that I won&rsquo;t name.</span></li></ul> Oils<ul><li><strong><a href="https://laconiko.com/products/zoi-ultra-high-phenolic-evoo-rich-in-oleocanthal" target="_blank"><font color="#508d24">Laconiko Zoi Olive Oil</font></a> </strong>&mdash; biophenols 1400 this year! You need to like the bitterness and spice (I love it but I also suspect one gets used to it). Use my discount code DRASHE15 (not an affiliate link)</li><li><strong><a href="https://pjkabos.ositracker.com/394997/17921" target="_blank"><font color="#508d24">P.J. Kabos Olive Oil</font></a> &mdash; </strong>presently selling the 2025 harvest that is still very high in polyphenols but not as bitter and spicy.</li></ul> Tea &amp; Coffee<ul><li><strong>Looking for good Assam tea since my previous source apparently just closed up!!</strong></li><li><strong><a href="https://www.tealyra.com/" target="_blank"><font color="#508d24">TEALYRA</font></a></strong> Green Tea Bancha</li><li><strong><a href="https://groundsforchange.com/" target="_blank"><font color="#508d24">Grounds for Change</font></a>&nbsp;</strong>Organic Decaf Espresso &mdash; I could not find organic decaf espresso in stores anywhere.</li></ul><br /><br />Home EssentialsLinens &amp; Textiles<ul><li><strong><a href="https://www.californiadesignden.com/search?options%5Bprefix%5D=last&amp;q=organic" target="_blank"><font color="#508d24">Organic Sheets</font></a></strong> from <strong>The California Design Den</strong></li><li><strong><a href="https://www.garnethill.com/merano-organic-cotton-amp-linen-spa-towels/592248?searchTerm=organic+towel" target="_blank"><font color="#508d24">Organic Towels</font></a></strong><strong> from Garnet Hill</strong></li><li><strong>100% Wool Rugs</strong> sometimes from discount sources</li></ul> Water Filtration<ul><li><strong><a href="https://www.drinkaquagear.com/" target="_blank"><font color="#508d24">Aquagear</font></a> </strong>Water Filter Pitcher; I would be a fan of under-sink water filters, but a system I had previously leaked all over my kitchen sink cabinet and created a very expensive mess that required full mold remediation. I later found out that this is not uncommon for under-sink filters. Also, reverse osmosis filters are good but remove too much magnesium from water, and waste 5x the quantity of water you are drawing.</li><li><strong><a href="https://sodastream.com/" target="_blank"><font color="#508d24">Soda Stream</font></a></strong> - our favorite way to dilute store-bought kombucha or make lemon fizzy water</li><li><strong>Air purifiers</strong>: there are three brands I trust. <strong><a href="https://airdoctorpro.com/" target="_blank"><font color="#508d24">Air Doctor</font></a></strong> for the smallest particles, but also <strong><a href="https://www.cleanairkits.com/?ref=MYRTOANGELAASHE" target="_blank"><font color="#508d24">Clean Air Kits</font></a></strong> for lower priced excellent air filters. Austin Air for VOC filtering as it has a lot more carbon, but doesn&rsquo;t work as well to filter the smallest particles.</li></ul> ShoppingBooks from <strong><a href="https://bookshop.org/" target="_blank"><font color="#508d24">Bookshop</font></a></strong>: sometimes I want to order a book and not have to drive to my local bookstore &mdash; and I don&rsquo;t want to pile on to the usual suspects websites. I love this option that supports our local bookstores.<br /><br /><br /><em>Disclaimer: PJ Kabos, Seatopia, and Clean Air Kits are affiliate links. I only recommend products I personally use and love. I am not famous enough (yet!) to be of interest to companies just to promote their products.</em></div>]]></content:encoded></item><item><title><![CDATA[Blood Glucose Control Through Gut Health]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/blood-glucose-control-through-gut-health]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/blood-glucose-control-through-gut-health#comments]]></comments><pubDate>Sun, 16 Nov 2025 21:01:29 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/blood-glucose-control-through-gut-health</guid><description><![CDATA[Blood Glucose Control Through Gut Healthfunction setupElement570492093715374917() {        var requireFunc = window.platformElementRequire || window.require;        // Relies on a global require, specific to platform elements        requireFunc([                'w-global',                'underscore',                'jquery',                'backbone',                'util/platform/elements/PlatformElement',                'util/platform/elements/PlatformElementSettings'        ], function(      [...] ]]></description><content:encoded><![CDATA[<div id="570492093715374917"><div><div id="element-527dd2c6-3db9-40a0-aafa-9fbc3d4782a1" data-platform-element-id="919380649307043755-1.0.0" class="platform-element-contents"><link href="https://fonts.googleapis.com/css?family=Anton|Architects+Daughter|Cedarville+Cursive|Cherry+Cream+Soda|Chewy|Condiment|Crafty+Girls|Dancing+Script|Erica+One|Exo+2|Faster+One|Gloria+Hallelujah|IM+Fell+DW+Pica+SC|Indie+Flower|Josefin+Sans|Lato|Loved+by+the+King|Luckiest+Guy|Monofett|Montserrat|News+Cycle|Open+Sans|Oswald|Over+the+Rainbow|Oxygen|Patrick+Hand+SC|Paytone+One|Permanent+Marker|Playfair+Display|Questrial|Quicksand|Raleway|Reenie+Beanie|Roboto|Rock+Salt|Shadows+Into+Light|Syncopate:700|Titillium+Web|Yanone+Kaffeesatz|Zeyada" rel="stylesheet"><h1 class="questrial default-transform desktop">Blood Glucose Control Through Gut Health</h1></div><div style="clear:both;"></div></div></div><div><div id="327765700651565551" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><p><strong>Part 4 of 7: Preventing and Managing Diabetes</strong></p><p>Type 2 diabetes doesn't appear overnight. It develops over years as your cells gradually become less responsive to insulin, your pancreas works harder to compensate, and eventually, your blood sugar rises beyond healthy ranges.</p><p>What most people don't realize is that <strong>your gut bacteria play a direct role in glucose regulation</strong>&mdash;and optimizing them can produce measurable improvements in fasting blood sugar, HbA1c, and insulin sensitivity, often within 8-12 weeks.</p><p>The mechanism isn't mysterious. When bacteria ferment fiber, they produce short-chain fatty acids (SCFAs) that signal your liver to reduce glucose production, improve insulin sensitivity in your muscles and fat cells, strengthen your gut barrier, and reduce the systemic inflammation that worsens insulin resistance.</p><p>This is precision medicine through food.</p><h2>The Clinical Evidence</h2><h3>Study 1: Inulin in Type 2 Diabetes</h3><p>Type 2 diabetes patients consumed <strong>10g/day of inulin</strong> for 8 weeks. Results:</p><p><strong>Blood sugar metrics:</strong><br>- Fasting blood sugar: &darr; 8.5%<br>- HbA1c: &darr; 10% (e.g., from 7.0% to 6.3%)</p><p><strong>Lipid improvements:</strong><br>- Triglycerides: &darr; 23%<br>- LDL cholesterol: &darr; 35%</p><p><strong>To get 10g inulin from food:</strong><br>- 1-2 large onions daily, OR<br>- 65g Jerusalem artichoke, OR<br>- 20g chicory root, OR<br>- Multiple smaller portions from garlic, leeks, asparagus throughout the day</p><h3>Study 2: Oligofructose-Enriched Inulin</h3><p>An 8-week study using oligofructose-enriched inulin showed:</p><p><strong>Glucose control:</strong><br>- Fasting glucose: &darr; 9.4%<br>- HbA1c: &darr; 8.4%</p><p><strong>Oxidative stress and inflammation:</strong><br>- Malondialdehyde (MDA): &darr; 39.7%<br>- Total antioxidant capacity: &uarr; 20%<br>- LDL cholesterol: &darr; 21.7%</p><p>The oxidative stress reduction is critical&mdash;oxidized LDL is more dangerous than regular LDL because it promotes plaque formation in arteries. Reducing oxidative stress keeps your cholesterol healthier.</p><h3>Study 3: Lower Dose, Still Effective</h3><p>A study using just <strong>3g inulin plus fermented soy</strong> for 12 weeks showed:<br>- Improved post-meal glucose response<br>- Suggested improved muscle insulin sensitivity</p><p>This demonstrates that even lower doses work, especially when combined with diverse fiber sources and consistency.</p><h3>Other Prebiotic Fibers: Inflammation Reduction</h3><p>Studies using resistant starch, galacto-oligosaccharides, and Jerusalem artichoke showed dramatic reductions in inflammatory markers that drive insulin resistance:</p><p><strong>Pro-inflammatory markers decreased:</strong><br>- C-reactive protein (CRP): &darr; 3.8-4.6 ng/mL<br>- TNF-&alpha;: &darr; 2.9-3.4 pg/mL<br>- IL-6: &darr; 1.3 pg/mL<br>- Endotoxin (LPS): &darr; 4.2-6.0 EU/mL</p><p><strong>Anti-inflammatory markers increased:</strong><br>- IL-10: &uarr; 1.9 pg/mL<br>- IL-4: &uarr; 7.41 pg/mL</p><p>When inflammatory markers drop, insulin sensitivity improves. Your cells become more responsive to insulin's signal, and your pancreas doesn't need to work as hard.</p><h2>The Mechanism: How Gut Bacteria Control Blood Sugar</h2><p>Understanding the mechanism helps you appreciate why this works and what you're actually doing when you eat these foods.</p><h3>Step 1: You Eat Prebiotic Fiber</h3><p>Sources include:<br>- <strong>Inulin:</strong> Onions, garlic, leeks, asparagus, Jerusalem artichoke<br>- <strong>Resistant starch:</strong> Beans, lentils, cooked-then-cooled potatoes/rice<br>- <strong>GOS:</strong> All legumes (chickpeas, black beans, lentils)<br>- <strong>Various polysaccharides:</strong> Vegetables, whole grains, mushrooms</p><h3>Step 2: Fiber Reaches Your Colon Intact</h3><p>Because you lack the enzymes to digest these complex carbohydrates, they pass through your small intestine and arrive in your colon where trillions of bacteria are waiting.</p><h3>Step 3: Bacteria Ferment Fiber into SCFAs</h3><p>Specific bacterial species&mdash;Bifidobacterium, Faecalibacterium prausnitzii, Roseburia, Eubacterium rectale&mdash;use their specialized enzymes to break down fiber and produce:<br>- <strong>Butyrate</strong><br>- <strong>Propionate</strong><br>- <strong>Acetate</strong></p><h3>Step 4: SCFAs Enter Your Bloodstream</h3><p>These SCFAs are absorbed through your colon wall into the hepatic portal vein and travel throughout your body.</p><h3>Step 5: Multiple Pathways Improve Glucose Control</h3><p><strong>Propionate signals your liver:</strong><br>- Reduces gluconeogenesis (glucose production from non-carbohydrate sources)<br>- Your liver makes less glucose, so blood sugar stays lower</p><p><strong>Butyrate strengthens your gut barrier:</strong><br>- Prevents bacterial endotoxins from leaking into circulation<br>- Less endotoxin = less inflammation = better insulin sensitivity</p><p><strong>SCFAs reduce systemic inflammation:</strong><br>- Lower inflammatory cytokines (TNF-&alpha;, IL-6, CRP)<br>- Inflammation interferes with insulin signaling<br>- Less inflammation = cells respond better to insulin</p><p><strong>SCFAs improve insulin sensitivity:</strong><br>- Direct effects on muscle and fat cells<br>- Enhance glucose uptake in response to insulin<br>- Your cells become more responsive to insulin's signal</p><p><strong>SCFAs may influence incretin hormones:</strong><br>- GLP-1 and other gut hormones that regulate glucose<br>- These hormones stimulate insulin secretion and suppress glucagon<br>- Better hormonal control of blood sugar</p><h2>Polyphenols Add Another Layer</h2><p>Remember from Part 1: 90-95% of polyphenols pass through your small intestine unabsorbed. Bacteria biotransform them into phenolic metabolites that provide additional benefits for blood sugar control.</p><p><strong>Polyphenol effects:</strong><br>- Reduce oxidative stress (preventing LDL oxidation)<br>- Decrease inflammation in blood vessels<br>- May improve insulin signaling<br>- Promote growth of beneficial bacteria (which produce more SCFAs)</p><p><strong>Best polyphenol sources for glucose control:</strong><br>- Berries (especially blueberries)<br>- Extra virgin olive oil (high-polyphenol versions)<br>- Green tea<br>- Dark chocolate (70%+ cacao)<br>- Coffee<br>- Apples with skin</p><p>Studies show polyphenol consumption increases:<br>- Bifidobacterium: &uarr; 56%<br>- Lactobacillus: &uarr; 220%<br>- Akkermansia muciniphila (key SCFA producer)</p><p>More beneficial bacteria = more SCFA production = better glucose control.</p><h2>Practical Protocol for Blood Sugar Management</h2><h3>If You Have Pre-Diabetes or Diabetes</h3><p><strong>Minimum effective dose approach:</strong></p><p><strong>Inulin-rich foods (target 8-12g daily):</strong><br>- 1 large onion (raw in salads or cooked in meals)<br>- 4-6 cloves garlic (in cooking)<br>- 1 cup asparagus or leeks<br>- OR combination of smaller amounts from multiple sources</p><p><strong>Resistant starch (target 15-20g daily):</strong><br>- 1 cup cooked-then-cooled potatoes<br>- 1 cup beans or lentils<br>- 1 green/slightly green banana</p><p><strong>GOS from legumes:</strong><br>- 1-2 cups legumes daily (in addition to above)<br>- Rotate types: black beans, lentils, chickpeas</p><p><strong>Polyphenol-rich foods:</strong><br>- 1 cup berries (fresh or frozen)<br>- 30-60 mL extra virgin olive oil (2-4 tablespoons)<br>- 2-3 cups green tea or coffee<br>- 20-30g dark chocolate (70%+ cacao)</p><p><strong>Other beneficial foods:</strong><br>- Variety of vegetables (especially cruciferous)<br>- Whole grains (oats, quinoa, brown rice)<br>- Fatty fish 2-3x weekly (omega-3s improve bacterial composition)</p><h3>If You're Preventing Diabetes</h3><p><strong>Lower maintenance approach:</strong></p><p><strong>Prebiotic fiber (target 5-8g inulin-type fructans):</strong><br>- Onions and garlic in daily cooking<br>- Regular inclusion of asparagus, leeks, or artichokes<br>- Diverse vegetable intake</p><p><strong>Resistant starch (target 10-15g):</strong><br>- Beans/lentils 4-5x weekly<br>- Occasional cooked-then-cooled potatoes or rice<br>- Regular oats</p><p><strong>Polyphenols:</strong><br>- Daily berries (0.5-1 cup)<br>- 30 mL EVOO minimum (2 tablespoons)<br>- Green tea or coffee<br>- Dark chocolate a few times weekly</p><p><strong>Overall diversity:</strong><br>- Aim for 30+ different plant foods weekly<br>- Include variety of vegetables, fruits, legumes, whole grains, nuts, seeds<br>- Consistency matters more than perfection</p><h2>Timeline: What to Expect</h2><p><strong>Weeks 1-2:</strong><br>- May experience increased gas/bloating as bacteria adjust<br>- This is normal and typically resolves<br>- Increase fiber gradually if this is problematic</p><p><strong>Weeks 2-4:</strong><br>- Digestive symptoms improve<br>- Better satiety after meals<br>- More stable energy throughout day<br>- Fewer cravings for refined carbohydrates</p><p><strong>Weeks 4-8:</strong><br>- Noticeable improvements in fasting blood sugar (if monitoring at home)<br>- Better post-meal glucose response<br>- Weight may decrease modestly (if overweight)</p><p><strong>Weeks 8-12:</strong><br>- Measurable improvements in HbA1c<br>- Lipid panel improvements (lower triglycerides, LDL; higher HDL)<br>- Reduced inflammatory markers (if tested)<br>- Potential reduction in diabetes medication needs (work with your doctor)</p><p><strong>Beyond 12 weeks:</strong><br>- Continued optimization as bacterial populations stabilize<br>- Long-term protection against complications<br>- Sustained improvements with consistent approach</p><h2>Important Considerations</h2><h3>Individual Variation</h3><p>Not everyone produces the same amount of SCFAs from identical fiber intake. Factors include:</p><p><strong>Current bacterial composition:</strong><br>- Previous antibiotic use may have depleted key species<br>- Years of low-fiber diet starve SCFA producers<br>- Some people lack specific beneficial species</p><p><strong>Baseline inflammation:</strong><br>- Higher baseline inflammation may show more dramatic improvements<br>- Lower baseline may show more modest (but still meaningful) changes</p><p><strong>Medication effects:</strong><br>- Metformin actually supports beneficial bacteria<br>- Some medications may interfere with bacterial function<br>- Don't stop medications without medical guidance</p><h3>Working with Medication</h3><p>As your blood sugar improves, you may need medication adjustments. Signs you need to discuss with your doctor:<br>- Fasting blood sugar consistently lower than usual<br>- Hypoglycemic episodes<br>- Post-meal readings significantly improved<br>- HbA1c dropping below target range</p><p><strong>Never adjust diabetes medications on your own.</strong> Work closely with your healthcare provider to titrate doses as your glucose control improves.</p><h3>Monitoring Your Progress</h3><p><strong>Home monitoring:</strong><br>- Fasting blood sugar daily (first thing in the morning)<br>- Post-meal readings 1-2 hours after main meals<br>- Track trends over weeks, not day-to-day fluctuations</p><p><strong>Lab testing (every 3-6 months):</strong><br>- HbA1c (comprehensive 3-month average)<br>- Fasting glucose<br>- Lipid panel<br>- Consider inflammatory markers (CRP, if available)</p><p><strong>Keep a food journal:</strong><br>- Track which fiber sources you're eating<br>- Note amounts and frequency<br>- Correlate with blood sugar readings<br>- Identify what works best for you</p><h2>Beyond Blood Sugar: Additional Benefits</h2><p>When you optimize gut bacteria for glucose control, you simultaneously improve:</p><p><strong>Cardiovascular health:</strong><br>- Lower LDL and triglycerides<br>- Reduced oxidative stress<br>- Less arterial inflammation<br>- Better blood pressure (in many studies)</p><p><strong>Weight management:</strong><br>- SCFAs increase satiety<br>- Better glucose control reduces cravings<br>- Improved metabolism<br>- Modest weight loss common (especially with excess weight)</p><p><strong>Cognitive function:</strong><br>- Reduced brain inflammation<br>- Better blood-brain barrier function<br>- Neuroprotective metabolites from polyphenols<br>- (We'll cover this more in Part 6)</p><p><strong>Overall inflammation:</strong><br>- System-wide reduction in inflammatory markers<br>- Better immune function<br>- Reduced risk of inflammatory complications</p><h2>Common Mistakes</h2><p><strong>1. Inconsistency</strong><br>Eating high-fiber meals sporadically doesn't establish stable bacterial populations. Your bacteria need regular feeding to thrive and produce consistent SCFA levels.</p><p><strong>2. Too much too fast</strong><br>Jumping from 10g to 40g fiber overnight causes digestive distress. Increase gradually over 2-4 weeks. Your bacteria need time to expand populations.</p><p><strong>3. Only focusing on one fiber type</strong><br>Eating only beans or only inulin limits bacterial diversity. Different fibers feed different species. You need variety.</p><p><strong>4. Ignoring food preparation</strong><br>The cooling trick for resistant starch matters. Overcooking destroys some beneficial compounds. These details affect results.</p><p><strong>5. Expecting immediate results</strong><br>Blood sugar improvements take weeks, not days. HbA1c reflects 3-month averages. Be patient and consistent.</p><h2>How We Help</h2><p>In our practice, we create personalized protocols based on:</p><p><strong>Your current status:</strong><br>- Current HbA1c and fasting glucose<br>- Medication regimen<br>- Dietary starting point<br>- Digestive tolerance</p><p><strong>Your specific situation:</strong><br>- Food preferences and restrictions<br>- Cooking skills and time<br>- Budget considerations<br>- Cultural food preferences</p><p><strong>Structured approach:</strong><br>1. Assess baseline (labs, diet history, symptoms)<br>2. Create gradual introduction plan<br>3. Monitor progress with home testing and labs<br>4. Adjust fiber types and amounts based on response<br>5. Coordinate with your physician on medication adjustments<br>6. Optimize for long-term sustainability</p><p>The clinical evidence shows what's possible. Our role is helping you achieve those results in your actual life, with your specific circumstances.</p><p><strong>Ready to optimize your blood sugar through gut health?</strong> [Schedule a consultation] to discuss your current status and create a personalized protocol.</p><hr><p><em>Next: Part 5 explores how gut bacteria and polyphenols protect your cardiovascular system, with specific protocols for cholesterol, blood pressure, and arterial health. [Read Part 5 &rarr;]</em></p></div></div>]]></content:encoded></item><item><title><![CDATA[The Complete Guide to Prebiotic Foods: Part 3 of 7]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/the-complete-guide-to-prebiotic-foods-part-3-of-7]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/the-complete-guide-to-prebiotic-foods-part-3-of-7#comments]]></comments><pubDate>Sat, 15 Nov 2025 15:56:18 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/the-complete-guide-to-prebiotic-foods-part-3-of-7</guid><description><![CDATA[Part 3 of 7: Practical Food StrategiesIn Parts 1 and 2, you learned that you can't digest fiber or polyphenols without gut bacteria, and that when bacteria ferment these compounds, they produce SCFAs that regulate your metabolism, inflammation, and brain health.Now comes the practical question: What do you actually eat?This isn't about generic advice to "eat more vegetables." Different fibers feed different bacterial populations, and different bacteria produce different beneficial compounds. You [...] ]]></description><content:encoded><![CDATA[<div><div id="469076087120823755" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><strong>Part 3 of 7: Practical Food Strategies</strong><p></p><p>In Parts 1 and 2, you learned that you can't digest fiber or polyphenols without gut bacteria, and that when bacteria ferment these compounds, they produce SCFAs that regulate your metabolism, inflammation, and brain health.</p><p>Now comes the practical question: <strong>What do you actually eat?</strong></p><p>This isn't about generic advice to "eat more vegetables." Different fibers feed different bacterial populations, and different bacteria produce different beneficial compounds. Your goal is diversity and consistency&mdash;feeding a wide range of bacterial species with the right substrates.</p><h2>The Four Main Categories of Prebiotic Fiber</h2><h3>1. Inulin-Type Fructans</h3><p>These are prebiotics that pass through your small intestine intact and reach your colon where specific bacteria ferment them into SCFAs.</p><p><strong>Best food sources:</strong><br>- <strong>Onions</strong> (2.5-6g inulin per 100g) - Raw has more than cooked<br>- <strong>Garlic</strong> (9-16g per 100g) - One of the richest sources<br>- <strong>Leeks</strong> (3-10g per 100g)<br>- <strong>Asparagus</strong> (2-3g per 100g)<br>- <strong>Jerusalem artichoke</strong> (16-20g per 100g) - Highest source, but can cause gas<br>- <strong>Chicory root</strong> (15-20g per 100g) - Often sold as a supplement<br>- <strong>Slightly green bananas</strong> (resistant starch + inulin)</p><p><strong>Clinical dosing:</strong> Studies showing blood sugar improvements used 10g/day of inulin. To get this from food:<br>- 1-2 large onions (raw or cooked), OR<br>- 65g Jerusalem artichoke, OR<br>- 20g chicory root, OR<br>- Multiple smaller portions from various sources (recommended approach)</p><p><strong>Which bacteria these feed:</strong> Bifidobacterium, Lactobacillus, Faecalibacterium prausnitzii - all major SCFA producers</p><h3>2. Resistant Starch</h3><p>This is starch that "resists" digestion in your small intestine and reaches your colon intact. There are different types, but the most practical for daily eating is RS3 (retrograded starch).</p><p><strong>Best food sources:</strong><br>- <strong>Cooked-then-cooled potatoes</strong> - Cooling after cooking increases resistant starch 2-3x<br>- <strong>Cooked-then-cooled rice</strong> - Same principle applies<br>- <strong>Cooked-then-cooled pasta</strong><br>- <strong>Beans and lentils</strong> (15-20g RS per 100g cooked)<br>- <strong>Green/slightly green bananas</strong> (8-12g RS per 100g)<br>- <strong>Oats</strong> (especially overnight oats)</p><p><strong>The cooling trick:</strong> When you cook and then cool starches (refrigerate overnight), the starch molecules rearrange into a form your enzymes can't break down. You can reheat them and they'll retain much of the resistant starch.</p><p><strong>Clinical dosing:</strong> Studies used 15-30g/day of resistant starch. To get 20g:<br>- 1 cup cooked-then-cooled potatoes + 1 cup beans, OR<br>- 2 cups cooked-then-cooled rice, OR<br>- Mix of beans, lentils, and cooled starches throughout the day</p><p><strong>Which bacteria these feed:</strong> Ruminococcus bromii, Bifidobacterium, Eubacterium rectale - butyrate producers</p><h3>3. Galacto-Oligosaccharides (GOS)</h3><p>These are present in all legumes and are particularly effective prebiotics.</p><p><strong>Best food sources:</strong><br>- <strong>Lentils</strong> (all varieties - red, green, brown, black)<br>- <strong>Chickpeas/garbanzo beans</strong><br>- <strong>Black beans</strong><br>- <strong>Kidney beans</strong><br>- <strong>Pinto beans</strong><br>- <strong>White beans/cannellini</strong><br>- <strong>Peas</strong> (green peas, split peas)</p><p><strong>Practical target:</strong> 1-2 cups of legumes daily provides substantial GOS plus resistant starch, fiber, and protein</p><p><strong>Which bacteria these feed:</strong> Bifidobacterium (significantly increased), Lactobacillus, various butyrate-producing species</p><h3>4. Non-Starch Polysaccharides</h3><p>These are complex carbohydrates from various plant sources.</p><p><strong>Best food sources:</strong><br>- <strong>Mushrooms</strong> (all varieties - button, shiitake, oyster, portobello) - contain beta-glucans<br>- <strong>Root vegetables:</strong> Carrots, beets, sweet potatoes, parsnips, turnips<br>- <strong>Whole grains:</strong> Oats, barley, wheat berries, quinoa, brown rice<br>- <strong>Cruciferous vegetables:</strong> Broccoli, cauliflower, Brussels sprouts, cabbage</p><p><strong>Practical target:</strong> Include 2-3 different types daily</p><p><strong>Which bacteria these feed:</strong> Diverse populations depending on the specific polysaccharide structure</p><h2>Polyphenol-Rich Foods: Dual Benefits</h2><p>Remember from Part 1: 90-95% of polyphenols pass through your small intestine unabsorbed. Bacteria biotransform them into absorbable metabolites AND polyphenols promote beneficial bacterial growth.</p><h3>Top Polyphenol Sources</h3><p><strong>Berries (especially important):</strong><br>- <strong>Wild blueberries</strong> - Higher polyphenol content than cultivated<br>- <strong>Strawberries</strong><br>- <strong>Black raspberries</strong><br>- <strong>Blackberries</strong><br>- <strong>Cranberries</strong></p><p><strong>Clinical dosing:</strong> Studies showing cognitive benefits used 178g wild blueberries daily (about 1.5 cups). Start with 0.5-1 cup daily of mixed berries.</p><p><strong>Extra Virgin Olive Oil (EVOO):</strong><br>- <strong>High-polyphenol versions</strong> (800+ mg/kg polyphenol content)<br>- Look for darker color, peppery/bitter taste<br>- Brands: Check labels or sites like Olive Oil Lovers, PJ Kabos, Lakonikos Zoi</p><p><strong>Clinical dosing:</strong> 30-60 mL (2-4 tablespoons) daily showed benefits for cardiovascular health and cognition. Use in salad dressings, drizzle on cooked vegetables, or take straight.</p><p><strong>Other rich sources:</strong><br>- <strong>Green tea</strong> (3-4 cups daily, or matcha)<br>- <strong>Coffee</strong> (2-3 cups daily)<br>- <strong>Dark chocolate</strong> (70%+ cacao, 20-30g daily)<br>- <strong>Pomegranate</strong> (fresh fruit or 100% juice)<br>- <strong>Apples with skin</strong><br>- <strong>Walnuts</strong> (1-2 oz daily)</p><p><strong>Effect on bacteria:</strong> Increases Bifidobacterium (56%), Lactobacillus (220%), Akkermansia muciniphila, while decreasing harmful Clostridium species.</p><h2>Other Beneficial Compounds</h2><h3>Sulforaphane Sources</h3><ul><li><strong>Broccoli sprouts</strong> (highest concentration - 10-100x mature broccoli)</li><li><strong>Broccoli</strong> (especially lightly steamed)</li><li><strong>Brussels sprouts</strong></li><li><strong>Cauliflower</strong></li><li><strong>Cabbage</strong></li><li><strong>Kale</strong></li></ul><p><strong>Tips:</strong> Chop and wait 40 minutes before cooking to allow enzyme activation. Lightly steam rather than boil. Add mustard powder to increase sulforaphane availability.</p><h3>Carotenoid Sources</h3><ul><li><strong>Orange/yellow vegetables:</strong> Carrots, sweet potatoes, butternut squash, pumpkin</li><li><strong>Dark leafy greens:</strong> Spinach, kale, collards (contain lutein and zeaxanthin)</li><li><strong>Red/orange fruits:</strong> Tomatoes, red peppers, watermelon</li><li><strong>Salmon and fatty fish</strong> (astaxanthin)</li></ul><p><strong>Effect on bacteria:</strong> Shifts microbiome toward Akkermansia, Lachnospiraceae, Alistipes (beneficial species) and away from pro-inflammatory taxa.</p><h3>Omega-3 Sources</h3><ul><li><strong>Cold water fish:</strong> Salmon, sardines, mackerel, anchovies (2-3 servings weekly)</li><li><strong>Flaxseed</strong> (ground, 1-2 tablespoons daily)</li><li><strong>Chia seeds</strong> (1-2 tablespoons daily)</li><li><strong>Walnuts</strong> (1-2 oz daily)</li></ul><p><strong>Effect on bacteria:</strong> Alters composition toward anti-inflammatory taxa and improves metabolic signaling.</p><h2>The 30-Plant Challenge: Why Variety Matters</h2><p>Research shows that people who eat 30+ different plant foods per week have more diverse gut bacteria than those eating 10 or fewer.</p><p><strong>Why diversity matters:</strong><br>- Different fibers have different structures (degree of polymerization, particle size, solubility, viscosity)<br>- Different bacteria specialize in different fiber types<br>- Cross-feeding: One bacterium's breakdown products become another's fuel<br>- More diverse bacteria = more comprehensive health benefits</p><p><strong>What counts toward 30:</strong><br>- All vegetables<br>- All fruits<br>- All legumes (beans, lentils, peas)<br>- All whole grains<br>- All nuts and seeds<br>- Herbs and spices (yes, these count!)</p><p><strong>Practical example week:</strong></p><p><strong>Vegetables (10):</strong> Onions, garlic, broccoli, carrots, spinach, tomatoes, bell peppers, mushrooms, asparagus, Brussels sprouts</p><p><strong>Fruits (7):</strong> Blueberries, strawberries, apples, bananas, avocado, pomegranate, oranges</p><p><strong>Legumes (4):</strong> Black beans, lentils, chickpeas, peas</p><p><strong>Whole grains (4):</strong> Oats, brown rice, quinoa, whole wheat</p><p><strong>Nuts/seeds (3):</strong> Walnuts, chia seeds, flaxseed</p><p><strong>Herbs/spices (2+):</strong> Turmeric, ginger, cinnamon, black pepper, oregano</p><p><strong>Total: 30+</strong></p><h2>Practical Daily Eating Strategy</h2><p><strong>Morning:</strong><br>- Overnight oats with chia seeds, ground flaxseed, berries, walnuts<br>- Green tea or coffee</p><p><strong>Lunch:</strong><br>- Large salad with mixed greens, carrots, tomatoes, chickpeas, avocado<br>- EVOO-based dressing with garlic<br>- Side of cooked-then-cooled potato salad or rice</p><p><strong>Snack:</strong><br>- Apple with skin<br>- Dark chocolate (70%+ cacao)<br>- OR green banana<br>- OR small serving of nuts</p><p><strong>Dinner:</strong><br>- Salmon or other protein<br>- Roasted vegetables (broccoli, Brussels sprouts, sweet potato)<br>- Lentils or beans<br>- Side salad with EVOO</p><p><strong>Throughout day:</strong><br>- 30-60 mL extra virgin olive oil (in dressings, drizzled on food)<br>- 3-4 cups green tea or 2-3 cups coffee<br>- Plenty of water</p><h2>Common Mistakes to Avoid</h2><p><strong>1. Too much too fast</strong><br>If you're currently eating low fiber, jumping to 40g+ fiber overnight will cause gas, bloating, and discomfort. Your bacteria need time to adjust. Increase gradually over 2-4 weeks.</p><p><strong>2. Only eating one type of fiber</strong><br>Eating only beans or only inulin feeds limited bacterial species. You need variety to support diverse populations.</p><p><strong>3. Inconsistency</strong><br>Eating high fiber 2 days per week doesn't work. Your bacterial populations adapt to regular feeding patterns. Consistency matters more than occasional "perfect" days.</p><p><strong>4. Ignoring food preparation</strong><br>The cooling trick for resistant starch actually matters. Overcooking vegetables destroys sulforaphane. These details affect what your bacteria receive.</p><p><strong>5. Buying low-polyphenol olive oil</strong><br>Not all EVOO is equal. Low-polyphenol versions (most commercial brands) don't provide the same benefits. Check labels or buy from specialty sources.</p><h2>What About Supplements?</h2><p>Studies used concentrated forms (inulin powder, berry extracts) for precision and compliance. But whole foods provide:<br>- Multiple types of fiber in one food<br>- Phytonutrients beyond what's studied<br>- Synergistic effects from food matrix<br>- Better adherence (real food vs powder)</p><p><strong>Our approach:</strong> Prioritize whole foods. Consider targeted supplementation temporarily if:<br>- You are accustomed to it and are making a transition<br>- You're traveling or in situations where food access is limited</p><h2>Monitoring Your Progress</h2><p>How do you know it's working?</p><p><strong>Subjective markers (2-4 weeks):</strong><br>- Improved digestion and regularity<br>- Better energy levels<br>- Reduced bloating (after initial adjustment period)<br>- Better satiety after meals</p><p><strong>Objective markers (8-12 weeks):</strong><br>- Fasting blood sugar and HbA1c<br>- Lipid panel (total cholesterol, LDL, HDL, triglycerides)<br>- Inflammatory markers (CRP, if tested)<br>- Blood pressure<br>- Cognitive function (if that's a concern)</p><p><strong>Advanced testing (optional):</strong><br>- Stool microbiome analysis<br>- SCFA production levels<br>- Gut barrier function markers</p><h2>How We Help</h2><p>In our practice, we don't hand you this list and say "good luck." We:</p><ol><li><strong>Assess your current diet</strong> - What are you already eating? Where are the gaps?</li><li><strong>Identify your tolerance</strong> - How much fiber can you handle now? What's the realistic starting point?</li><li><strong>Create a personalized plan</strong> - Based on your health goals, food preferences, and lifestyle</li><li><strong>Provide specific meal plans</strong> - Not just food lists, but actual meals and recipes</li><li><strong>Monitor and adjust</strong> - Track your progress with objective markers and refine the approach</li><li><strong>Address barriers</strong> - Time constraints, cooking skills, food access, budget concerns</li></ol><p>The clinical evidence is clear: the right foods, eaten consistently, in the right combinations, produce measurable health improvements. But translating research into daily practice requires personalization.</p><p><strong>Ready to create your personalized prebiotic food strategy?</strong> [Schedule a consultation] to discuss your specific situation and get a customized plan.</p><hr><p><em>Next: Part 4 dives into blood sugar control through gut health with specific protocols for preventing and managing diabetes. [Read Part 4 &rarr;]</em></p></div></div>]]></content:encoded></item><item><title><![CDATA[What Are SCFAs and How Do They Control Your Metabolism]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/what-are-scfas-and-how-do-they-control-your-metabolism]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/what-are-scfas-and-how-do-they-control-your-metabolism#comments]]></comments><pubDate>Fri, 14 Nov 2025 22:01:53 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/what-are-scfas-and-how-do-they-control-your-metabolism</guid><description><![CDATA[Part 2 of 7: Understanding Short-Chain Fatty AcidsWhen your gut bacteria ferment dietary fiber, they produce three main molecules: butyrate, propionate, and acetate. These are short-chain fatty acids (SCFAs), and they're not waste products—they're powerful signaling molecules that regulate your metabolism, immune function, and inflammation throughout your entire body.Here's what makes them remarkable: after production in your colon, SCFAs are absorbed into your bloodstream and travel to your l [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-multicol"><div class="wsite-multicol-table-wrap" style="margin:0 -15px;"><table class="wsite-multicol-table"><tbody class="wsite-multicol-tbody"><tr class="wsite-multicol-tr"><td class="wsite-multicol-col" style="width:88.900862068966%; padding:0 15px;"><div><div id="712949557442010843" align="left" style="width: 100%; overflow-y: hidden;" class="wcustomhtml"><p><strong>Part 2 of 7: Understanding Short-Chain Fatty Acids</strong></p><p>When your gut bacteria ferment dietary fiber, they produce three main molecules: butyrate, propionate, and acetate. These are short-chain fatty acids (SCFAs), and they're not waste products&mdash;they're powerful signaling molecules that regulate your metabolism, immune function, and inflammation throughout your entire body.</p><p>Here's what makes them remarkable: <strong>after production in your colon, SCFAs are absorbed into your bloodstream and travel to your liver, brain, pancreas, muscles, fat tissue, and bones.</strong> They bind to specific receptors on cells in these organs and trigger cascades of beneficial effects.</p><p>What happens in your gut doesn't stay in your gut.</p><h2>The Three Main SCFAs and What They Do</h2><h3>Butyrate: Your Gut's Preferred Fuel</h3><p>Butyrate is the primary fuel source for colonocytes (the cells lining your colon). About 70% of the energy these cells use comes from butyrate produced by bacteria.</p><p><strong>What it does:</strong><br>- Strengthens the intestinal barrier, preventing "leaky gut" where bacterial toxins (endotoxins) enter your bloodstream<br>- Provides anti-inflammatory signaling throughout your body<br>- Regulates immune cell function<br>- May protect against colon cancer by promoting healthy cell turnover</p><p>When your gut barrier weakens, bacterial endotoxins leak into circulation. This triggers systemic inflammation that worsens insulin resistance, contributes to cardiovascular disease, and accelerates cognitive decline. Butyrate prevents this cascade.</p><p><strong>Which bacteria produce it:</strong> Faecalibacterium prausnitzii, Roseburia, Eubacterium rectale, Anaerostipes</p><p><strong>What feeds them:</strong> Resistant starch (beans, lentils, cooked-then-cooled potatoes/rice), inulin (onions, garlic, asparagus), and various fibers from whole grains</p><h3>Propionate: The Glucose Regulator</h3><p>Propionate travels to your liver where it directly influences glucose metabolism and lipid production.</p><p><strong>What it does:</strong><br>- Signals your liver to reduce glucose production (gluconeogenesis)<br>- Increases feelings of fullness (satiety) by triggering gut hormones like PYY and GLP-1<br>- May improve insulin sensitivity<br>- Influences cholesterol synthesis</p><p>This is why fiber intake improves blood sugar control even in people without diabetes&mdash;propionate is literally telling your liver to produce less glucose.</p><p><strong>Which bacteria produce it:</strong> Bacteroides, Phascolarctobacterium, Dialister, Veillonella, Megasphaera</p><p><strong>What feeds them:</strong> Inulin-type fructans, resistant starch, and various complex carbohydrates</p><h3>Acetate: The Systemic Messenger</h3><p>Acetate is the most abundant SCFA in your colon and enters systemic circulation at higher levels than butyrate or propionate.</p><p><strong>What it does:</strong><br>- Influences metabolism throughout the body<br>- Modulates immune function in distant organs<br>- May affect appetite regulation through central nervous system pathways<br>- Serves as a substrate for cholesterol and fatty acid synthesis<br>- Crosses the blood-brain barrier and may influence brain function</p><p><strong>Which bacteria produce it:</strong> Many bacterial species produce acetate, making it the most abundant SCFA</p><p><strong>What feeds them:</strong> Wide variety of dietary fibers and fermentable carbohydrates</p><h2>How SCFAs Actually Improve Your Health</h2><h3>Blood Sugar Control</h3><p>The mechanism is elegant and well-documented:</p><ol><li>You eat fiber (inulin, resistant starch, diverse plant foods)</li><li>Bacteria ferment it and produce propionate and butyrate</li><li>Propionate signals your liver to reduce glucose production</li><li>Butyrate strengthens your gut barrier, reducing inflammatory endotoxin leakage</li><li>Less systemic inflammation = better insulin sensitivity</li></ol><p><strong>The clinical evidence:</strong> In Type 2 diabetes patients, 10g/day of inulin for 8 weeks:<br>- Fasting blood sugar &darr; 8.5%<br>- HbA1c &darr; 10%<br>- Triglycerides &darr; 23%<br>- LDL cholesterol &darr; 35%</p><p>Another study using oligofructose-enriched inulin showed similar results plus a 39.7% decrease in oxidative stress markers.</p><h3>Inflammation Reduction</h3><p>Studies using resistant starch, galacto-oligosaccharides, and Jerusalem artichoke (all SCFA-producing fibers) showed:</p><p><strong>Pro-inflammatory markers decreased:</strong><br>- C-reactive protein (CRP): &darr; 3.8-4.6 ng/mL<br>- TNF-&alpha;: &darr; 2.9-3.4 pg/mL<br>- IL-6: &darr; 1.3 pg/mL<br>- Endotoxin (LPS): &darr; 4.2-6.0 EU/mL</p><p><strong>Anti-inflammatory markers increased:</strong><br>- IL-10: &uarr; 1.9 pg/mL<br>- IL-4: &uarr; 7.41 pg/mL</p><p>This shift from inflammatory to anti-inflammatory signaling demonstrates how feeding your gut bacteria the right substrates fundamentally changes your body's inflammatory state.</p><p>In rheumatoid arthritis patients, 10g/day of inulin for 8 weeks produced:<br>- Decreased C-reactive protein<br>- Lower disease activity scores<br>- Increased hand grip strength<br>- Decreased morning stiffness</p><h3>Cardiovascular Protection</h3><p>SCFAs influence cardiovascular health through multiple mechanisms:</p><ol><li><strong>Reduced systemic inflammation</strong> (less inflammatory damage to blood vessels)</li><li><strong>Improved lipid profiles</strong> (propionate influences cholesterol synthesis)</li><li><strong>Better blood pressure regulation</strong> (SCFAs activate receptors that influence vascular tone)</li><li><strong>Reduced oxidative stress</strong> (less LDL oxidation)</li></ol><p>The gut-liver axis is critical here. What your bacteria produce in your colon directly influences what your liver produces&mdash;including cholesterol, glucose, and inflammatory mediators.</p><h2>Why SCFA Production Varies Between People</h2><p>Not everyone produces the same amount of SCFAs, even when eating identical foods. This depends on:</p><p><strong>Bacterial composition:</strong> Do you have sufficient populations of SCFA-producing bacteria?<br>- Previous antibiotic use can deplete key species<br>- Low-fiber diets starve SCFA producers<br>- Chronic stress alters bacterial populations</p><p><strong>Fiber diversity:</strong> Different bacteria specialize in different fibers<br>- Eating only one type of fiber feeds limited bacterial species<br>- Diverse fiber intake supports diverse bacterial populations<br>- Target: 30 different plant foods per week</p><p><strong>Colonic transit time:</strong><br>- Too fast: bacteria don't have enough time to ferment fiber<br>- Too slow: may produce excess gas and discomfort<br>- Individual variation is significant</p><h2>The Cross-Feeding Effect</h2><p>Here's where it gets interesting: bacteria don't work in isolation. They cooperate through a process called "cross-feeding."</p><p><strong>Primary degraders</strong> break down complex fibers into smaller pieces. <strong>Secondary degraders</strong> then use these breakdown products as their fuel. One bacterium's waste is another's food.</p><p>This assembly line increases overall SCFA production efficiency. But it only works when you have diverse bacterial populations&mdash;which requires diverse fiber intake.</p><p>This is why eating varied fiber sources matters more than just "eating more fiber."</p><h2>Practical Takeaways</h2><p>To maximize SCFA production:</p><ol><li><strong>Eat diverse fiber sources daily</strong></li><li>Resistant starch: beans, lentils, cooked-then-cooled potatoes/rice</li><li>Inulin: onions, garlic, leeks, asparagus, slightly green bananas</li><li><p>Various fibers: whole grains, vegetables, fruits</p></li><li><p><strong>Aim for 30 different plant foods per week</strong></p></li><li>Include herbs and spices&mdash;they count</li><li>Variety feeds diverse bacterial populations</li><li><p>Different bacteria produce different SCFAs</p></li><li><p><strong>Be consistent</strong></p></li><li>Bacterial populations adapt to regular feeding</li><li>Sporadic fiber intake doesn't allow stable communities to establish</li><li><p>Think of it as feeding a garden, not just yourself</p></li></ol><h2>What's Next</h2><p><em>Next: Part 3 gives you the complete guide to prebiotic foods with specific amounts, combinations, and practical meal strategies. [Read Part 3 &rarr;]</em></p></div></div></td><td class="wsite-multicol-col" style="width:11.099137931034%; padding:0 15px;"><h2 class="wsite-content-title"><br><br></h2></td></tr></tbody></table></div></div></div>]]></content:encoded></item><item><title><![CDATA[Why You Can't Digest Healthy Foods Without Gut Bacteria]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/why-you-cant-digest-healthy-foods-without-gut-bacteria]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/why-you-cant-digest-healthy-foods-without-gut-bacteria#comments]]></comments><pubDate>Fri, 14 Nov 2025 05:46:44 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/why-you-cant-digest-healthy-foods-without-gut-bacteria</guid><description><![CDATA[&#8203;Part 1 of 7: Understanding the Gut-Health PartnershipHere's something that might surprise you: 90-95% of the polyphenols you consume from blueberries, olive oil, tea, and dark chocolate pass through your small intestine completely unabsorbed.Your body can't process them. The molecular structures are too complex, and you lack the enzymes needed to break them down.But in your colon, gut bacteria transform these compounds into simple metabolites that ARE absorbable&mdash;and that actually be [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><strong>&#8203;</strong><br /><strong>Part 1 of 7: Understanding the Gut-Health Partnership</strong><br />Here's something that might surprise you: <strong>90-95% of the polyphenols you consume from blueberries, olive oil, tea, and dark chocolate pass through your small intestine completely unabsorbed.</strong><br />Your body can't process them. The molecular structures are too complex, and you lack the enzymes needed to break them down.<br /><br />But in your colon, gut bacteria transform these compounds into simple metabolites that ARE absorbable&mdash;and that actually benefit your health. Without this bacterial work, those expensive "superfoods" you're buying deliver almost no benefit.<br /><br />This is the first in our 7-part series where we'll explain exactly how this gut-bacteria partnership works and how optimizing it leads to measurable improvements in blood sugar, cardiovascular health, cognitive function, and inflammation.<br /><br /><strong><font color="#8d2424">The Two-Part Digestion System You Didn't Know You Had<br /></font></strong><strong>Part 1 (Your Small Intestine):</strong> You digest the basics&mdash;simple sugars, amino acids, fats, vitamins, minerals.<br /><strong>Part 2 (Your Colon):</strong> Bacteria digest what you can't&mdash;dietary fiber and complex polyphenols.<br />You literally lack the carbohydrate-active enzymes (CAZymes) needed to break down fiber. Your gut bacteria evolved to specialize in this task. They possess the enzymatic machinery you're missing, and in return for being fed, they produce molecules that regulate your metabolism, immune system, and brain health.<br /><br /><strong><font color="#8d2424">What Your Bacteria Actually Do<br /></font></strong>When you have enough of them, your gut bacteria perform three critical functions:<br /><strong>1. Transform Fiber Into SCFAs (Short-Chain Fatty Acids)</strong><br />When bacteria ferment fiber, they produce butyrate, propionate, and acetate. <br />These aren't waste products&mdash;they're signaling molecules that:<ul><li>Tell your liver to reduce glucose production</li><li>Improve insulin sensitivity in muscles and fat cells</li><li>Strengthen your gut barrier</li><li>Travel through your bloodstream to your brain, lungs, pancreas, and other organs</li></ul> <br />In diabetes patients, 10g/day of inulin (a prebiotic fiber) for 8 weeks dropped fasting blood sugar by 8.5%, HbA1c by 10%, and LDL cholesterol by 35%. The mechanism? Fiber feeds bacteria &rarr; bacteria produce SCFAs &rarr; SCFAs regulate glucose metabolism.<br /><br /><strong>2. Convert Polyphenols Into Absorbable Metabolites</strong><br />Those polyphenols from berries and olive oil that you can't absorb? Bacteria break them down into phenolic metabolites that:<ul><li>Reduce oxidative stress (keeping cholesterol healthier)</li><li>Decrease inflammation in blood vessels and brain</li><li>Cross the blood-brain barrier for neuroprotection</li><li>Support BDNF production (critical for memory and learning)</li></ul> <br />Studies show 30 mL/day of high-polyphenol olive oil for 6 months improved memory, behavior, and blood-brain barrier function in people with mild cognitive impairment.<br /><br /><strong>3. Shift Your Bacterial Population Toward Health</strong><br />The right foods don't just feed bacteria&mdash;they change which species dominate. Polyphenol consumption increases:<ul><li>Bifidobacterium (up 56%)</li><li>Lactobacillus (up 220%)</li><li>Akkermansia muciniphila (key SCFA producer)</li></ul> While decreasing harmful species linked to inflammation and GI disease.<br /><br /><strong><font color="#8d2424">Why Some People Don't Get Results<br /></font></strong>Many patients come to us after years of "clean eating" but still struggling with blood sugar, inflammation, or cognitive decline. The problem? Their gut bacteria were disrupted by:<ul><li>Restrictive diets that eliminated diverse plant foods</li><li>Antibiotic courses</li><li>Chronic stress</li><li>Standard American diets low in fiber and polyphenols</li><li>Toxins in the environment</li><li>Lack of fermented foods</li></ul> Even if you're eating organic blueberries and expensive olive oil, without optimized gut bacteria, you're not getting the metabolic, cardiovascular, and cognitive benefits you're paying for.<br /><br /><strong><font color="#8d2424">What's Coming in This Series<br /></font></strong><strong>Part 2:</strong> What Are SCFAs and Why They Control Your Metabolism<br /><strong>Part 3:</strong> The Complete Guide to Prebiotic Foods<br /><strong>Part 4:</strong> Blood Sugar Control Through Gut Health<br /><strong>Part 5:</strong> Heart Health Starts in Your Gut<br /><strong>Part 6:</strong> Protecting Your Brain Through Your Gut<br /><strong>Part 7:</strong> Reducing Inflammation Naturally<br /><br /><strong><font color="#8d2424">How We Work With You<br /></font></strong>In our practice, we don't hand out generic protocols. We:<ol><li>Assess your current bacterial ecosystem through dietary history and functional testing when appropriate</li><li>Identify which beneficial bacteria you're missing based on your specific health concerns</li><li>Create a personalized nutrition strategy targeting your goals</li><li>Monitor progress with objective markers: blood sugar, inflammatory markers, lipid panels, cognitive assessments</li><li>Adjust as your microbiome evolves</li></ol> The clinical evidence is compelling. The protocols are practical. The results are measurable.<br /><strong><br />Ready to optimize your gut-health partnership?</strong>&nbsp;Schedule a "strategy phone call" to discuss your specific health concerns and how we can help you achieve measurable improvements. For more details, read the Programs and/or Contact Us sections.<br /><br /><em>Next: Part 2 explains exactly what SCFAs are, how they regulate your metabolism, and why they're the key to understanding gut-health benefits. [Read Part 2 &rarr;]</em></div>]]></content:encoded></item><item><title><![CDATA[Time-Restricted Eating and the Gut Microbiome: Health Implications]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/time-restricted-eating-and-the-gut-microbiome-health-implications]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/time-restricted-eating-and-the-gut-microbiome-health-implications#comments]]></comments><pubDate>Sun, 16 Feb 2025 02:22:19 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/time-restricted-eating-and-the-gut-microbiome-health-implications</guid><description><![CDATA[Time-restricted eating (TRE) is a highly promising dietary approach that improves health outcomes in part by modifying the gut microbiome. Recent research is revealing how the timing of meals affects our microbial communities and, in turn, our health (P&eacute;rez-Gerdel et al., 2023).    Impact on Microbial Composition    Studies show that TRE can significantly change gut microbial ecology, though these changes return to baseline when the intervention stops (P&eacute;rez-Gerdel et al., 2023) su [...] ]]></description><content:encoded><![CDATA[<h2 class="wsite-content-title"><font size="3">Time-restricted eating (TRE) is a highly promising dietary approach that improves health outcomes in part by modifying the gut microbiome. Recent research is revealing how the timing of meals affects our microbial communities and, in turn, our health (P&eacute;rez-Gerdel et al., 2023).</font><br />  <br />  <strong style=""><font color="#a82e2e" style="" size="4">Impact on Microbial Composition</font></strong>  <br />  <font size="3">Studies show that TRE can significantly change gut microbial ecology, though these changes return to baseline when the intervention stops (P&eacute;rez-Gerdel et al., 2023) suggesting that TRE is a lifestyle and not a one-time intervention. Research has documented several key changes in bacterial populations, and these appear particularly important for metabolic health and obesity resistance (Zeb et al., 2023; Ribas-Latre et al., 2024).</font><br />  <br />  <font size="3">Some details:</font>  <br />  <font size="3">&nbsp; &nbsp; - Increased Bacteroidetes and Prevotellaceae</font> <br /><font size="3">&nbsp; &nbsp; - Decreased Escherichia, Shigella, and Peptostreptococcus</font> <br /><font size="3">&nbsp; &nbsp; - Enhanced cyclical variety in metabolically important bacterial families</font> <br /><font size="3">&nbsp; &nbsp; - Reintroduction of beneficial Ruminococcaceae, including Oscillibacter species</font> <br /><font size="3">&nbsp; &nbsp; - Increased Lachnospiraceae, Parasutterella, and Romboutsia with 12-week TRE</font> <br /><font size="3">&nbsp; &nbsp; - Enrichment of Parabacteroides distasonis and Bacteroides thetaiotaomicron in shorter interventions like Ramadan fasting</font>  <br />  <br /><strong style=""><font color="#a82e2e" style="" size="4">How TRE Works</font></strong>  <br />  <font size="3">Time-restricted eating improves metabolic markers through the production of beneficial compounds, regulation of daily rhythms, control of metabolism, and effects on immune function (Ribas-Latre et al., 2024).</font>  <br />  <br /><strong style="font-size: medium;">Bile Acid Signaling</strong>  <br />  <font size="3">TRE works partly by changing bile acid signaling, which is involved in most aspects of health, from glucose regulation to liver function, and immune competence. Lactobacillus bacteria, which increase with TRE, produce enzymes that modify bile acids, affecting both metabolism and heart health (Zeb et al., 2023).</font>  <br />  <br /><strong style="font-size: medium;">Metabolic Control</strong>  <br />  <font size="3">TRE influences metabolism through several mechanisms:</font>  <br />  <font size="3">&nbsp; &nbsp;- Early-day eating reduces insulin levels throughout the day (Longo &amp; Panda, 2016) which would be expected to reduce diabetes risk;</font> <br /><font size="3">&nbsp; &nbsp;- Changed bacterial populations affect brain signaling through glucocorticoid pathways (Luo et al., 2018);</font><br />  <font size="3">&nbsp; &nbsp;- Microbiome changes alter metabolic signaling molecules (Sonnenburg &amp; B&auml;ckhed, 2016), which alters how diet impacts glucose and lipid regulation.<br /></font>  <br />  <strong><font size="4" color="#a82e2e">Health Benefits</font></strong>  <br />  <font size="3"><strong>Cardiovascular Health</strong>: Recent studies show clear links between TRE-induced microbiome changes and improved heart health markers (Zheng et al., 2024).<br /></font>  <br />  <font size="3"><strong>General Health</strong>: Research shows promising effects from research in mice. TRE can:</font>  <br />  <font size="3">&nbsp; &nbsp;- Increase protective bile acids like TUDCA</font> <br /><font size="3">&nbsp; &nbsp;- Improve gut barrier function</font> <font size="3">Increase protective goblet cells in the gut</font> <br /><font size="3">&nbsp; &nbsp;- Reduce inflammatory cytokines in the blood<br /></font>  <br />  <font size="3"><strong>Eye Health</strong>: In mice, these changes brought about by TRE protect against diabetic eye disease (Beli et al., 2018) and may reverse age-related eye changes (Huston et al., 2024)<br /></font>  <br />  <font size="3"><strong>Stroke Protection</strong>: Changes in the microbiome caused by TRE can reduce stroke damage in animal studies (Delgado Jimenez et al., 2021).</font>  <br />  <font size="3"><br /><strong>Clinical Considerations (in humans)</strong>: Several key factors affect TRE's success:</font>  <br />  <font size="3">&nbsp; &nbsp;- Duration: Brief interventions (8-hour fasting) may not sufficiently change the microbiome in people with obesity (Guo et al., 2021).</font> <br /><font size="3">&nbsp; &nbsp;- Individual Differences: Response to TRE varies significantly between people.</font> <br /><font size="3">&nbsp; &nbsp;- Timing: Early-day eating appears most effective for metabolic benefits (Ribas-Latre et al., 2024).<br /></font>  <br />  <strong><font size="4" color="#a82e2e">Conclusion</font></strong>  <br />  <font size="3">Evidence strongly supports TRE's ability to beneficially modify the gut microbiome and improve health markers. The only thing holding me back from enthusiastically recommending that everyone adopt a TRE lifestyle is that some studies have shown loss of muscle mass. This was seen for instance in a study of individuals fasting 16 hours per day, and eating between 12 noon and 8 PM. Thus the TRE for them was both short and late in the day (Lowe et. al, 2020).<br /></font>  <br />  <font size="3"><strong>I have a tip</strong>: if you have chosen to eat within a short window (because you are trying to keep calories down) a bit too late in the day, make sure you engage in resistance training. You can gain muscle mass on TRE when you are engaged in strength training. In a 2021 study (Kotarsky), TRE subjects lost more weight than control subjects. TRE subjects gained 0.5% muscle, while control subjects gained 1.9%. The difference was not statistically significant, and neither group lost muscle mass.<br /></font>  <br />  <font size="3">In another study, young men assigned to TRE (and strength training) made improvements in muscle strength (though not muscle size) that were sometimes superior to that of the subjects who were eating normally (Tinsley).<br />&#8203;</font>  <br />  <font size="3">So we can improve on Michael Pollan&rsquo;s excellent health advice &ldquo;Eat food. Not too much. Mostly plants.&rdquo; And &ldquo;stop early in the day.&rdquo; But watch your muscle mass because all the research is not in.</font></h2>  <div><div style="height: 20px; overflow: hidden; width: 100%;"></div> <hr class="styled-hr" style="width:100%;"></hr> <div style="height: 20px; overflow: hidden; width: 100%;"></div></div>  <div class="paragraph"><font size="3" color="#3f3f3f">REFERENCES<br />Beli E, Yan Y, Moldovan L, et al. Restructuring of the Gut Microbiome by Intermittent Fasting Prevents Retinopathy and Prolongs Survival in db/db Mice. Diabetes. 2018.<br /><br />Cuervo L, McAlpine PL, Olano C, Fern&aacute;ndez J, Lomb&oacute; F. Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease. Int J Mol Sci. 2024.<br /><br />Delgado Jim&eacute;nez R, Benakis C. The Gut Ecosystem: A Critical Player in Stroke. Neuromolecular Med. 2021.<br /><br />Guo Y, Luo S, Ye Y, et al. Intermittent Fasting Improves Cardiometabolic Risk Factors and Alters Gut Microbiota in Metabolic Syndrome Patients. J Clin Endocrinol Metab. 2021.<br /><br />Huston CA, Milan M, Vance ML, et al. The effects of time restricted feeding on age-related changes in the mouse retina. Exp Gerontol. 2024.<br /><br />Kotarsky CJ, Johnson NR, Mahoney SJ, Mitchell SL, Schimek RL, Stastny SN, Hackney KJ. Time-restricted eating and concurrent exercise training reduces fat mass and increases lean mass in overweight and obese adults. Physiol Rep. 2021 May;9(10):e14868.<br /><br />Li F, Armet AM, Korpela K, Liu J, Margain Quevedo R, Asnicar F, Seethaler B, Rusnak TBS, Cole JL, Zhang Z, Zhao S, Wang X, Gagnon A, Deehan EC, Mota JF, Bakal JA, Greiner R, Knights D, Segata N, Bischoff SC, Mereu L, Haqq AM, Field CJ, Li L, Prado CM, Walter J, et al. Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation. Cell. 2025.<br /><br />Li L, Yang K, Li C, et al. Metagenomic shotgun sequencing and metabolomic profiling identify specific human gut microbiota associated with diabetic retinopathy in patients with type 2 diabetes. Front Immunol. 2022.<br /><br />Liu W, Wang C, Xia Y, et al. Elevated plasma trimethylamine-N-oxide levels are associated with diabetic retinopathy. Acta Diabetol. 2021.<br /><br />Longo VD, Panda S. Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan. Cell Metab. 2016.<br /><br />Lowe DA, Wu N, Rohdin-Bibby L, Moore AH, Kelly N, Liu YE, Philip E, Vittinghoff E, Heymsfield SB, Olgin JE, Shepherd JA, Weiss EJ. Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity: The TREAT Randomized Clinical Trial. JAMA Intern Med. 2020 Nov 1;180(11):1491-1499. Erratum in: JAMA Intern Med. 2020 Nov 1;180(11):1555. Erratum in: JAMA Intern Med. 2021<br /><br />Luo Y, Zeng B, Zeng L, et al. Gut microbiota regulates mouse behaviors through glucocorticoid receptor pathway genes in the hippocampus. Transl Psychiatry. 2018.<br /><br />P&eacute;rez-Gerdel T, Camargo M, Alvarado M, Ram&iacute;rez JD. Impact of Intermittent Fasting on the Gut Microbiota: A Systematic Review. Adv Biol (Weinh). 2023.<br /><br />Ribas-Latre A, Fern&aacute;ndez-Veledo S, Vendrell J. Time-restricted eating, the clock ticking behind the scenes. Front Pharmacol. 2024.<br />Shi B, Li H, He X. Advancing lifelong precision medicine for cardiovascular diseases through gut microbiota modulation. Gut Microbes. 2024.<br /><br />Sonnenburg JL, B&auml;ckhed F. Diet-Microbiota interactions as moderators of human metabolism. Nature. 2016.<br /><br />Tinsley GM, Forsse JS, Butler NK, Paoli A, Bane AA, La Bounty PM, Morgan GB, Grandjean PW. Time-restricted feeding in young men performing resistance training: A randomized controlled trial. Eur J Sport Sci. 2017 Mar;17(2):200-207.<br /><br />Zeb F, Osaili T, Obaid RS, et al. Gut Microbiota and Time-Restricted Feeding/Eating: A Targeted Biomarker and Approach in Precision Nutrition. Nutrients. 2023.<br /><br />Zhao Y, Qiu P, Shen T. Gut microbiota and eye diseases: A review. Medicine (Baltimore). 2024.<br />&#8203;<br />Zheng Y, Wang J, Liu M, Zhou X, Lin X, Liang Q, Yang J, Zhang M, Chen Z, Li M, Wang Y, Sui J, Qiang W, Guo H, Shi B, He M. Time-restricted eating with or without a low-carbohydrate diet improved myocardial status and thyroid function in individuals with metabolic syndrome: secondary analysis of a randomized clinical trial. BMC Med. 2024</font></div>]]></content:encoded></item><item><title><![CDATA[January 05th, 2025]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/january-05th-2025]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/january-05th-2025#comments]]></comments><pubDate>Sun, 05 Jan 2025 08:00:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/january-05th-2025</guid><description><![CDATA[ [...] ]]></description><content:encoded><![CDATA[]]></content:encoded></item><item><title><![CDATA[WHAT YOUR BACTERIA WANT YOU TO KNOW]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/what-your-bacteria-want-you-to-know]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/what-your-bacteria-want-you-to-know#comments]]></comments><pubDate>Mon, 21 Oct 2024 22:19:21 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/what-your-bacteria-want-you-to-know</guid><description><![CDATA[It's been 34 years since I graduated from medical school, so I&rsquo;ve seen quite a few ideas come and go. In my opinion, the two most exciting advances in our understanding have been the discovery of the microbiome and of epigenetics.We now know that bodies change on a daily or even hourly basis via processes that are potentially reversible: the modification of gene expression (epigenetics), and the modification of a factory of organisms living within us. This collection of microscopic organis [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><span>It's been 34 years since I graduated from medical school, so I&rsquo;ve seen quite a few ideas come and go. In my opinion, the two most exciting advances in our understanding have been the discovery of the microbiome and of epigenetics.<br /><br />We now know that bodies change on a daily or even hourly basis via processes that are potentially reversible: the modification of gene expression (epigenetics), and the modification of a factory of organisms living within us. This collection of microscopic organisms is called &ldquo;microbiota.&rdquo; The collection of all their genetic material is the &ldquo;microbiome.&rdquo; Estimates are that 30-50% of the substances circulating in our bloodstream are made by bacteria.</span><br /><br /><strong><font size="4" color="#5848b7">HOW DISEASE DEVELOPS</font></strong><br /><br /><span>These minute-to-minute changes in our gene expression and microbiota, if they keep going in the same direction over time, result in the symptoms of a variety of conditions. To the extent these changes are reversible, the array of symptoms they result in, which we call &ldquo;diseases,&rdquo; are also reversible, unless much damage has been done.</span><br /><br /><span>This may be easier to understand for anyone who has tried to tend a garden: the same plant in two different spots, say one with direct sun, and one in the shade, will look entirely different. If you notice this within a few weeks of putting your plant in the ground, you can move the plant and save it. If you wait too long, the plant may not survive. It&rsquo;s easy to see in plants because they have &ldquo;continuous embryogenesis,&rdquo; that is, they never stop developing. It&rsquo;s harder to see in humans because we look fairly unchanged from the outside. But on the inside, our immune system and endocrine system set the tone best suited to the moment.</span><br /><br /><span>What tells our immune system what the tone should be? It&rsquo;s done by turning certain genes on , and other genes off. This is also known as modification of gene expression (our genes as well as microbial genes). The signals come from our changing gut bacteria, the food we eat, the activities we engage in, how much sleep we get, the events that occur in our lives and how we interpret them in light of everything that has come before, and the impact of toxins from the environment. Each of these affects all other aspects, and each impacts gut bacteria, which as I just remarked, make 30-50% of the substances in our blood: these substances get to work changing the immune and metabolic characteristics in ways we are barely beginning to understand.</span><br /><br /><span>Thus the task is to get to the root cause of a problem in order to reverse this problem. We target diet, exercise, sleep, stress, events, and toxins, and in turn that modifies our gut bacteria. Much of conventional medicine uses medications meant to modify our own biochemistry, and that has proven quite useful, but too often does not restore us back to a state of health.</span><br /><br /><span><strong><font size="4" color="#5848b7">HOW TO IMPROVE GUT BACTERIA</font></strong><br /><br />So the question is how to impact our microbiota, given that they have such broad impacts. Clearly, diet, stress reduction, exercise, sleep, and toxin exposure will play a role. A recent article by leading gut researchers at Stanford (see article by Wastyk et. al. below), including Erika and Justin Sonnenburg, describes a 10 week intervention where subjects were instructed to either double the amount of fiber in their diet, or drastically increase their intake of fermented foods. The researchers thought that if they could modify the microbiota, they might find improvements in the immune system and metabolic markers (glucose regulation for example, or blood pressure and cholesterol).</span><br /><br /><span>To their surprise, adding fermented foods worked much better overall than increasing fiber. Their conclusions were that too many people don&rsquo;t have a good enough microbiome (the bacteria in their gut between them do not have enough genes) to make proper use of the added fiber. A few people in the study were indeed able to make use of the fiber (as evidenced by whether there were undigested carbohydrates in their stool, or not) and those people got an anti-inflammatory boost from the fiber.</span><br /><br /><span>However, in the fermented food section of the study, 10 weeks was sufficient to improve microbiota diversity. The new bacteria acquired were not mostly from the fermented foods themselves. They were from elsewhere in the environment, but the fermented foods were somehow able to help them thrive. The subjects in the study consumed about 6-7 portions of fermented foods each day. One portion is equivalent to 6 oz of kefir, yogurt, fermented cottage cheese, 1/4 cup of kimchi or sauerkraut, or 2 oz of fermented brined vegetable juice.</span><br /><br /><span>In a side experiment (see video referenced below), the Sonnenburgs gave some people probiotic capsules to see if supplements (like the bacteria in the fermented foods) would result in a more diverse microbiome with anti-inflammatory&nbsp;&nbsp;benefits. They found that this was the case only for a minority of participants. Probiotics were beneficial only in the subset of people already consuming lots of vegetables and fruit. Thankfully, that does describe the majority of our functional medicine patient population, but it doesn&rsquo;t necessarily fit most of the American public. This second experiment with the probiotics wasn&rsquo;t published so I can&rsquo;t comment on which probiotics were used, or how much benefit was derived compared to eating fermented foods.</span><br /><br /><span>Now that we know this, we can have some fun creating and consuming a wide range of fermented foods. We can circle back to raising the fiber in our diets when we get some better bacteria as a result.</span><br /><br /><span><strong><font color="#5848b7" size="4">FERMENTING</font></strong><br /><br />The simplest foods to ferment at home are from the cruciferous vegetable family. Many recipes are available online and in books on fermentation (a couple of books I liked are listed in the references below). Cabbage, cauliflower, kohlrabi, turnips, daikon radish, and others just need to be cut up, mixed with salt, and massaged for a few minutes. Liquid will appear as you do that, and you can stuff them into a jar below the level of the liquid if you push hard enough (usually). Then they need to be weighted down, with a glass weight, or a sterilized rock (boil it for 12 minutes). Finally, you want to place a permeable lid (I like airlock lids that let gases out but not in), and keep the mixture at room temperature, 60-75 F, for a few days. Taste them once a while and decide when they are done. You can add other vegetables to the mix, or ferment just carrots, onions, cucumbers, etc., but you&rsquo;ll have to find recipes that tell you how much salt to use, and which starter culture to add. If you also add hot peppers, you can make kimchi.</span><br /><br /><span>Fermented drinks are also quite simple to make. You can place grated ginger and raw unprocessed sugar in a jar and leave the mixture at 70-80 F for a few days, feeding it additional sugar and ginger daily. This will create a &ldquo;ginger bug&rdquo; and you can use some of the liquid to make bubbly gingery drinks, while keeping the &ldquo;bug&rdquo; going over time.</span><br /><br /><span>If you purchase (or obtain from friends) a &ldquo;symbiotic colony of bacteria and yeast&rdquo; (SCOBY), either milk kefir grains, water kefir grains, or a kombucha SCOBY, you can turn milk, water, coconut water, nut milks, or tea into fermented drinks. The first fermentation (1-21 days, depending on the preparation and temperature) isn&rsquo;t very bubbly, but then you can ferment your drink further in a sealed container (&ldquo;second fermentation&rdquo;), at room temperature, for 1-2 days, maybe adding fruit and herbs, to increase the carbonation and flavor. In other words, there is an endless world of creativity out there! The kefir grains and SCOBY are living organisms, so you have to figure out what to do with them to keep them healthy between making batches of fermented drinks.</span><br /><br /><span>One more option: fermented vegetable tonics. This is vegetable juice such as carrot or tomato juice or a mix, fermented at 65-75 F with the addition of brine from a previous ferment, for 3 days. This produces a highly nutritious drink &mdash; just 2 ounces constitutes a portion of fermented foods. There&rsquo;s also beet kvass, which is cut up beets soaked in salt water for a few days. This can also be secondary-fermented into a more complex and bubbly drink.</span><br /><br /><strong><font color="#5848b7" size="4">HUGE VARIETY</font></strong><br /><br /><span>Of course there is also yogurt, cultured cottage cheese, cultured cream, and butter. A recent report revealed that many commercial products do not contain the probiotics they claim to contain. Making these products at home could be one solution to this problem.<br />Meats can be fermented (salami, corned beef), as well as grains. Soybeans and other legumes, and hot peppers and garlic can be fermented into useful sauces. It&rsquo;s truly endless. There&rsquo;s even a book about fermenting wild radish seed pods and cattail stems.</span><br /><br /><span>With the Holidays almost upon us, we naturally think about all the multiple roles of food, nourishment, tradition, togetherness, celebration, and delight. It can be a good time to venture into learning about the playful art and science of fermentation.</span><br /><br /><strong><font size="4" color="#5848b7">REFERENCES</font></strong><br /><span>Fermented: A Four-Season Approach to Paleo Probiotic Foods &mdash; Ciciarelli</span><br /><br /><span>Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods &mdash; Karlin</span><br /><br /><span>Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL. Gut-microbiota-targeted diets modulate human immune status. Cell. 2021&nbsp;<br />&#8203;</span><br /><span>Video: https://www.youtube.com/watch?v=s3MZjgtvEQ8<br />Using Diet as a Lever to Improve Your Microbiome: Erika SonnenburgI</span></div>]]></content:encoded></item><item><title><![CDATA[October 21st, 2024]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/avoiding-antibiotics9785439]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/avoiding-antibiotics9785439#comments]]></comments><pubDate>Mon, 21 Oct 2024 21:57:09 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/avoiding-antibiotics9785439</guid><description><![CDATA[   [...] ]]></description><content:encoded><![CDATA[<h2 class="wsite-content-title"></h2>  <div class="paragraph"></div>]]></content:encoded></item><item><title><![CDATA[Avoiding Antibiotics]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/avoiding-antibiotics]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/avoiding-antibiotics#comments]]></comments><pubDate>Thu, 27 Jul 2023 01:54:54 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/avoiding-antibiotics</guid><description><![CDATA[The Journal of the American Medical Association (JAMA) this week has 2 articles on avoiding antibiotics for childhood sinusitis.One is a research article showing that there is no difference in the rate of symptom improvement unless the culture is positive for either Strep pneumonia or Hemophilus influenza, and only about 50% of the cases have one or the other of these.It also reveals that the color of the nasal discharge is no help in telling us whether there will be any response to antibiotics. [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font color="#2a2a2a">The Journal of the American Medical Association (JAMA) this week has 2 articles on avoiding antibiotics for childhood sinusitis.<br /><br />One is a <a href="file:///Users/myrtoashe/Downloads/jama_shaikh_2023_oi_230072_1689353568.71668.pdf" target="_blank">research article</a> showing that there is no difference in the rate of symptom improvement unless the culture is positive for either Strep pneumonia or Hemophilus influenza, and only about 50% of the cases have one or the other of these.<br />It also reveals that the color of the nasal discharge is no help in telling us whether there will be any response to antibiotics.<br /><br />The accompanying <a href="file:///Users/myrtoashe/Downloads/jama_caballero_2023_ed_230048_1689353603.90456.pdf" target="_blank">editorial</a> goes further in saying that even when there is improvement, this improvement is not striking: it might be a slight decrease in the duration or the cough frequency, and in return, you get all the drawbacks of an antibiotic course. Read further for tips on avoiding antibiotics in several different situations.</font><br /><br /><strong><font color="#a82e2e" size="4">Tips for Avoiding Antibiotics</font></strong><br /><br /><span>By now, we&rsquo;ve all heard that we need to try to avoid antibiotics. But did you know that at least 50% of all antibiotic prescriptions are unnecessary? This conjures up images of bored tired careless time-pressed doctors, but I think that is the wrong image. I think a lot of well-educated people who are otherwise getting good care are ending up on too many antibiotics because doctors don't have enough other tools.</span><br /><br /><span>The illnesses for which antibiotics are often not needed range from a variety of upper respiratory infections (bronchitis, sinusitis, pharyngitis and otitis), to skin infections, and perhaps urinary tract infections. In functional medicine, we almost always focus on improving the gut microbiome. Thus, I am often disappointed when, in the middle of trying to improve their inflammation, my patients unnecessarily end up on antibiotics!</span><br /><br /><span>The list of where antibiotics don&rsquo;t help just keeps growing. We know of several conditions where antibiotics just set you up for the next infection by eliminating the beneficial bacteria that keep things in check.</span><br /><br /><span>Here&rsquo;s what I would do for some common conditions:</span><br /><br /><span>1. Sinusitis</span><br /><br /><span>There is no evidence that antibiotics make a difference here. Whenever a study is done comparing different antibiotics and placebo, no difference is detected. Yet so many of my patients swear that they would get extremely sick if they didn&rsquo;t have their antibiotics. So since sinusitis is a viral illness (unless you have a fever of 102.5); and since you can&rsquo;t kill bacteria before they develop (resistant ones would develop in their place); here&rsquo;s what I would like people to try before filling a prescription: an antiviral regimen. Purchase a bottle of Sambucol (NOT Sambucus) from Amazon ahead of time and keep it in your house in case you get a virus. At the first sign that you are coming down with a cold, take a dose of Sambucol and call me for a full antiviral protocol: it involves large doses of vitamin A, vitamin D, and other supplements. Let&rsquo;s try to nip this in the bud and give you some strategies for the future.</span><br /><br /><span>2. Ear infections</span><br /><br /><span>While these are very painful, about 99% of them resolve on their own, and that is also true in most children. I like to use ear drops with garlic and mullein, and if the infections are frequent, look for an underlying cause of allergies, such as food intolerance, or a history of water damage in the home.</span><br /><br /><span>3. Skin infections</span><br /><br /><span>The first line of treatment for a break in the skin (a cut or abrasion) should be careful cleansing with soap and water, and very quick scrubbing of the area to remove dead skin. It is very hard for bacteria to infect live skin, but they go for those leftover bits if you are too gentle. Then elevate the area if appropriate, to prevent excessive swelling and give infection-fighting cells a chance to get to the wound.</span><br /><br /><span>4. Bronchitis</span><br /><br /><span>This is also almost always viral. The exception is for chronically ill people, such as long-time smokers with chronic bronchitis, who can get their diseased lungs infected with bacteria. The rest of us just get cough with phlegm (that is the definition of bronchitis). It does not matter whether the phlegm is clear, creamy, yellow or green &ndash; it&rsquo;s all viral (rust or blood requires investigation). Make sure you drink plenty of water to keep phlegm thin so you can cough it out more easily. If you get bronchitis often, let&rsquo;s look for an underlying source of inflammation. I know from personal experience that improving your overall health can eliminate bronchitis from your life completely. But please avoid antibiotics.</span><br /><br /><span>5. Bladder Infections</span><br /><br /><span>These are very common. They start with feeling like you need to urinate frequently, and a sensation of burning when urinating. Many women know to quickly get started on some cranberry concentrate, but don&rsquo;t have any additional tools. When the cranberry fails, too many rush to their primary care provider, or even call and get a prescription over&nbsp;the phone. If you are at risk of urinary tract infections, please call me and let&rsquo;s have a short visit. There are several treatments that would be appropriate for non-pregnant adults.&#8203;</span><br /><br /><strong><font size="4" color="#a82e2e">So are they placebo?</font></strong><br /><br /><span>While the effect of unnecessary antibiotics could simply be placebo, it does seem like it could be something else when so many people swear by them. One theory I have is that antibiotics make people feel better by changing the mix of gut bacteria. Perhaps there are other ways of accomplishing this! Get some rest; change your diet; take probiotics?</span><br /><br /><span>And in case you are wondering what else is overprescribed, here&rsquo;s a list from the &ldquo;Choosing Wisely&rdquo; campaign, which attempts to improve the quality of care by physicians</span><br /><br /><span>7. Conjunctivitis: most pinkeye is also viral</span><br /><br /><span>8. Back pain: steroids do not work</span><br /><br /><span>9. Back pain again: MRIs rarely change management</span><br /><br /><span>10. Reflux in babies: antacids almost never work</span><br /><br /><span>11. Medications to bring down fever: almost never needed</span><br /><br /><span>12. Antibiotics for prevention of complications (for the dentist for example) when patients have mitral valve prolapse</span><br /><br /><span>13. Routine antacids to prevent ulcers in hospitalized patients</span><br /><br /><br /><span>I hope this helps you keep your personal collection of beneficial bacteria happy and thriving!</span></div>]]></content:encoded></item><item><title><![CDATA[Unconventional Longevity]]></title><link><![CDATA[https://www.unconventionalmedicine.net/blog/unconventional-longevity]]></link><comments><![CDATA[https://www.unconventionalmedicine.net/blog/unconventional-longevity#comments]]></comments><pubDate>Thu, 20 Jul 2023 17:27:00 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.unconventionalmedicine.net/blog/unconventional-longevity</guid><description><![CDATA[What might be a functional medicine approach to extending the "healthspan?"   Dr. Peter Attia, well-known to people interested in cutting edge science related to longevity, recently published his first book,&nbsp;Outlive, now a non-fiction New York Times best seller. The book is receiving mostly high praise on Amazon and Good Reads.At this point, most people know the basics of longevity:eat your vegetablesexercise regularlytreat known conditionsdo preventative testingdon&rsquo;t smoke We also un [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font color="#a82e2e" size="4">What might be a functional medicine approach to extending the "healthspan?"</font></div>  <span class='imgPusher' style='float:left;height:0px'></span><span style='display: table;width:219px;position:relative;float:left;max-width:100%;;clear:left;margin-top:0px;*margin-top:0px'><a><img src="https://www.unconventionalmedicine.net/uploads/1/2/4/8/12480802/published/screen-shot-2023-07-20-at-10-49-22-am.png?1689875435" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="display:block;"><font color="#3f3f3f">Dr. Peter Attia, well-known to people interested in cutting edge science related to longevity, recently published his first book,&nbsp;</font><em><font color="#5848b7">Outlive</font></em><font color="#3f3f3f">, now a non-fiction New York Times best seller. The book is receiving mostly high praise on Amazon and Good Reads.</font><br /><font color="#3f3f3f">At this point, most people know the basics of longevity:</font><ul><li><font color="#3f3f3f">eat your vegetables</font></li><li><font color="#3f3f3f">exercise regularly</font><br /></li><li><font color="#3f3f3f">treat known conditions</font></li><li><font color="#3f3f3f">do preventative testing</font></li><li><font color="#3f3f3f">don&rsquo;t smoke</font></li></ul> <font color="#3f3f3f">We also understand that we want to live not only longer, but also be as healthy as possible hopefully until the end.</font><br /><font color="#3f3f3f">Conventional medicine has long taught that there are actionable ways to avoid an early death. Public health has supported &ldquo;health promotion and disease prevention,&rdquo; and sets periodic goals for individual preventive services. The US Preventive Services Task Force publishes guidelines after reviewing the latest evidence. A service needs not only to be effective in reducing the harm from a certain disease, it also needs to not cause significant additional harm.</font><br /><br /><br /><font size="4"><strong><font color="#a82e2e">Medicine 3.0</font></strong></font><br /><br /><font color="#3f3f3f">I admit I have not read&nbsp;</font><em style="color:rgb(63, 63, 63)">Outlive,&nbsp;</em><font color="#3f3f3f">but I have been a faithful listener of 250 or more of Attia's podcasts, since the first one came out in 2018. I am very familiar with his outlook and recommendations.</font><br /><font color="#3f3f3f">Attia introduces the concept of &ldquo;Medicine 3.0.&rdquo; The idea is that Medicine 1.0 is what happened when we found effective treatments for acute illnesses. Medicine 2.0, which is what most doctors are practicing, addresses chronic illness with certain medications. It also recommends certain diets (for example, the DASH diet for hypertension), and admits that sufficient exercise, stress reduction, and sleep are relevant to avoiding and managing chronic conditions. By Attia&rsquo;s definition, Medicine 3.0 would build on its precursor by integrating advances in technology, data analytics, and systems biology to deliver truly personalized and precision medicine.&nbsp;</font><span style="color:rgb(63, 63, 63)">Medicine 3.0 would leverage digital health technologies, artificial intelligence, and predictive analytics to optimize health outcomes and enable earlier detection and intervention. Under this banner, Attia also promotes the concept of &ldquo;healthspan" extension, aiming to prolong healthy and functional life by targeting the underlying mechanisms of aging and age-related diseases.</span><br /><br /><font color="#3f3f3f">Interestingly I don&rsquo;t think this type of medicine is available, many of the tests may be used in research settings but not in clinical settings, and only a few people can afford all the high tech tools, some of which have no proven net benefit. Accordingly, the most common critique of&nbsp;<em>Outlive</em>&nbsp;appears to be that it fails to give practical information.</font></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.unconventionalmedicine.net/uploads/1/2/4/8/12480802/dscn9924_orig.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><strong><font color="#a82e2e" size="4"><br />&#8203;Functional Medicine and the Healthspan</font></strong><br /><br />Attia is not trained in functional medicine, and what he recommends overlaps with but does not encompass all of functional medicine. For example, I have never heard him or any of his podcast guests mention that an &ldquo;elimination diet&rdquo; meant to improve the quality and quantity of gut bacteria can powerfully impact cholesterol, including his favorite metric, the apolipoprotein B. But I have observed this repeatedly in my practice. It is almost a surprise when it&nbsp;<em>doesn&rsquo;t</em>&nbsp;happen. To be fair, there does not appear to be research on this, but I learned it from my teachers in functional medicine.<br /><br />So as I scanned the several hundred reviews of Attia&rsquo;s book, I wondered how the functional medicine approach to longevity and the health span would be different. The only study of longevity (actually using the Horvath clock as a proxy for longevity) showed that a specific diet (&ldquo;Younger You&rdquo;) resulted in the subjects becoming 3 years younger on average, after an 8-week diet change (Fitzgerald et al, 2021).<br /><br />Functional medicine has called itself &ldquo;21st Century Medicine.&rdquo; The emphasis on lifestyle, systems biology, and abundant lab work is present in both functional medicine and Medicine 3.0.<br /><br />However, functional medicine also emphasizes the following, and Attia fails to do so, in spite of the fact that there is reasonable evidence for their importance:<ol style="color:rgb(101, 101, 101)"><li>Environmental&nbsp;<strong>toxins</strong>&nbsp;are playing a significant role in ill health, and this is gaining mainstream recognition (Lamas et al, 2023). We are exposed to neurotoxins, immunotoxins, endocrine disruptors, and carcinogenic substances. These need attention.</li><li>Many people have inadequate&nbsp;<strong>nutrients</strong>. While conventional medicine focuses on a few (B12, iron, sometimes vitamin D), and Attia mentions folate and magnesium, we have good evidence for the importance of optimizing several others, including omega 3s, zinc, copper, calcium, coenzyme Q10, and DHEA (see references)</li><li>We can improve&nbsp;<strong>gut bacteria</strong>&nbsp;and biomes throughout the body; there is definitely enough actionable clinical research on this (Wastyk et al, 2021)</li><li>We can and should improve&nbsp;<strong>intestinal permeability</strong>; I don&rsquo;t remember Attia ever discussing &ldquo;leaky gut&rdquo; though it is understood to be a cornerstone problem (Fukui, 2016)</li><li>We need to look for and target common&nbsp;<strong>persistent infections</strong>: for example Herpes simplex 1 (cause of cold sores) is related to Alzheimer&rsquo;s disease, and treating with antivirals when appropriate likely reduces the risk of dementia (Lopatko Lindman et al, 2021)</li></ol><br /><br /><strong><font color="#a82e2e" size="4">A practical proposal</font></strong><br /><br />So I would like to propose&nbsp;<strong>Medicine 2.5/Functional Longevity</strong>: something that uses the science we have, and the tools that are presently available to us, to design a root-cause, personalized approach to longevity and healthspan:<br /><br /><ol style="color:rgb(101, 101, 101)"><li><strong>Start</strong>&nbsp;with a complete patient history</li><li><strong>Add</strong>&nbsp;US Preventive Services Task Force recommended testing (mammography, colonoscopy, and more depending on age and sex and risk factors)</li><li><strong>Add basic blood testing</strong>&nbsp;that insurance normally covers, as justified by pre-existing conditions</li><li><strong>Add</strong>&nbsp;<strong>self-pay testing,&nbsp;</strong>depending on interest and level of evidence, including: levels of certain key nutrients, blood and urine heavy metal levels, levels of antibodies to certain common infections that might tell us whether they are still too active, and other actionable markers</li><li><strong>Consider microbiome testing</strong>: it is in development, but it is an option that can be explored. At any rate, some of the research-proven ways of improving the microbiome can be undertaken even without testing.</li><li><strong>Use available Medicine 3.0 tools</strong>, like the continuous glucose monitor, body composition DEXA scan, and the continuous monitor for heart rate variability, to gain insight into these important parameters</li><li><strong>Individualize</strong>&nbsp;diet&nbsp;recommendations</li><li><strong>Learn&nbsp;stress reduction tools</strong>: heart rate variability (HRV), a marker of stress, is related to many diseases and to survival itself. So we should be well-versed in ways to improve HRV. We have an option for continuous HRV measurement.</li><li><strong>Use low tech interventions optimally</strong>: overnight fasting is one such intervention. Attia does not recommend fasting for longer than 14 hours due to possible muscle loss. That is definitely something that can be individualized. Another is the fasting-mimicking diet: a tool for improving cholesterol levels, insulin resistance, and overall, favorably altering the microbiome to improve symptoms of various autoimmune diseases, and also response to chemotherapy (Longo et al, 2021)</li><li><strong>Individualize exercise</strong>. Attia spends a lot of time exercising, including several hours weekly in Zone 2 training (moderate intensity steady-state cardio). On the other hand, Stacy Sims, PhD, an exercise researcher who specializes in women&rsquo;s physiology, says that Zone 2 training is not so important for postmenopausal women, while other types of exercise take on more importance. Too much exercise reliably brings on low heart rate variability, a risk factor for many diseases.</li><li><strong>Pay close attention</strong>&nbsp;to additional systems biology approaches, such as sufficient stomach acid, to make sure the stomach can serve all the roles it specializes in; dental care, hearing testing, eye care &mdash; senses are an important part of keeping the brain cognitively healthy.</li></ol></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.unconventionalmedicine.net/uploads/1/2/4/8/12480802/dscn9964_orig.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><br /><strong><font color="#a82e2e" size="4">The Root-Cause Approach</font></strong><br /><br />When it comes to the core parameters of longevity, functional medicine takes more of a root-cause approach than I ever hear discussed in Attia podcasts. Or sometimes, an approach that leverages the body&rsquo;s pre-existing pathways to health. Here are some key parameters to optimize when aiming for a longer healthspan, and how one would address them using a root-cause approach. None of these work for everyone, and some should only be attempted after other steps have been taken.<br /><br />1.&nbsp;<strong>Blood pressure</strong>: diet, exercise, elimination diet, stretching, nitric oxide supplements &mdash; and of course medication if all else fails. Treated hypertensives are never as healthy as normotensive people<br />2.&nbsp;<strong>High LDL or high apolipoprotein B</strong>: diet, exercise, fasting-mimicking diet, elimination diet, fiber, consider the impact of saturated fat, or the impact of carbohydrates<br />3.&nbsp;<strong>Homocysteine</strong>: B vitamins, elimination diet, omega 3 supplements<br />4.&nbsp;<strong>Glucose and insulin/insulin resistance</strong>&nbsp;diet, exercise, sleep, elimination diet, fasting-mimicking diet, stress reduction, improving HRV, increasing plant-based foods, ketogenic diet &mdash; it really depends on the person<br />5.&nbsp;<strong>VO2 Max</strong>: coenzyme Q10 and other mitochondrial nutrients, exercise<br />6.&nbsp;<strong>Bone health</strong>: calcium, vitamin D, exercise, diet, sleep, homocysteine, gluten-sensitivity, leaky gut and inflammation<br />7.&nbsp;<strong>Colon health</strong>: optimize gut bacteria, diet, exercise, elimination diet, probiotics, fermented foods, fiber (but in what order? That is dependent on the individual)<br />8.&nbsp;<strong>Muscle mass</strong>: exercise, diet (enough protein), reducing inflammation, sleep<br />9.&nbsp;<strong>Improving sleep</strong>: monitoring HRV, supplementation, making practical changes to sleeping environment and to preparation for sleep<br />10.&nbsp;<strong>Overweight</strong>: fasting-mimicking diet, 13-14 hour overnight fasting, elimination diet, exercise, toxins<br />11.&nbsp;<strong>CPR and other&nbsp;markers of inflammation</strong>: elimination diet, probiotics, sleep, stress reduction, exercise, cur cumin or anti-inflammatory herbs.<br /><br />MORE DETAILS ON OUR UNCONVENTIONAL LONGEVITY PROGRAM <strong><font color="#5848b7"><a href="https://www.unconventionalmedicine.net/unconventional-longevity.html" target="_blank">HERE</a></font></strong>.<br />&#8203;<br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.unconventionalmedicine.net/uploads/1/2/4/8/12480802/dscn9962_orig.jpg" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><br /><span style="color:rgb(0, 0, 0)"><span><strong><span><font size="3">REFERENCES</font><br />&#8203;</span></strong></span></span><br /><a href="https://pubmed.ncbi.nlm.nih.gov/33844651/">https://pubmed.ncbi.nlm.nih.gov/33844651/</a><br />Fitzgerald KN, Hodges R, Hanes D, Stack E, Cheishvili D, Szyf M, Henkel J, Twedt MW, Giannopoulou D, Herdell J, Logan S, Bradley R.&nbsp;<strong>Potential reversal of epigenetic age using a diet and lifestyle intervention: a pilot randomized clinical trial</strong>. Aging (Albany NY). 2021 Apr 12;13(7):9419-9432. doi: 10.18632/aging.202913. Epub 2021 Apr 12. Erratum in: Aging (Albany NY). 2022 Jul 27;14(14):5959. PMID: 33844651; PMCID: PMC8064200.<br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/29922669/">https://pubmed.ncbi.nlm.nih.gov/29922669/</a><br />Fukui H.&nbsp;<strong>Increased Intestinal Permeability and Decreased Barrier Function: Does It Really Influence the Risk of Inflammation?&nbsp;</strong>Inflamm Intest Dis. 2016 Oct;1(3):135-145. doi: 10.1159/000447252. Epub 2016 Jul 20. PMID: 29922669; PMCID: PMC5988153.<br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/37306302/">https://pubmed.ncbi.nlm.nih.gov/37306302/</a><br />Lamas GA, Bhatnagar A, Jones MR, Mann KK, Nasir K, Tellez-Plaza M, Ujueta F, Navas-Acien A;&nbsp;<strong>American Heart Association Council on Epidemiology and Prevention; Council on Cardiovascular and Stroke Nursing; Council on Lifestyle and Cardiometabolic Health; Council on Peripheral Vascular Disease; and Council on the Kidney in Cardiovascular Disease. Contaminant Metals as Cardiovascular Risk Factors: A Scientific Statement From the American Heart Association</strong>. J Am Heart Assoc. 2023 Jul 4;12(13):e029852. doi: 10.1161/JAHA.123.029852. Epub 2023 Jun 12. PMID: 37306302.<br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/35310455/">https://pubmed.ncbi.nlm.nih.gov/35310455/</a><br />Longo VD, Di Tano M, Mattson MP, Guidi N.&nbsp;<strong>Intermittent and periodic fasting, longevity and disease.&nbsp;</strong>Nat Aging. 2021 Jan;1(1):47-59. doi: 10.1038/s43587-020-00013-3. Epub 2021 Jan 14. PMID: 35310455; PMCID: PMC8932957.<br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/33614892/">https://pubmed.ncbi.nlm.nih.gov/33614892/</a><br />Lopatko Lindman K, Hemmingsson ES, Weidung B, Br&auml;nnstr&ouml;m J, Josefsson M, Olsson J, Elgh F, Nordstr&ouml;m P, L&ouml;vheim H.&nbsp;<strong>Herpesvirus infections, antiviral treatment, and the risk of dementia-a registry-based cohort study in Sweden.&nbsp;</strong>Alzheimers Dement (N Y). 2021 Feb 14;7(1):e12119. doi: 10.1002/trc2.12119. PMID: 33614892; PMCID: PMC7882534.<br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/34256014/">https://pubmed.ncbi.nlm.nih.gov/34256014/</a><br />Wastyk HC, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, Topf M, Gonzalez CG, Van Treuren W, Han S, Robinson JL, Elias JE, Sonnenburg ED, Gardner CD, Sonnenburg JL.&nbsp;<strong>Gut-microbiota-targeted diets modulate human immune status</strong>. Cell. 2021 Aug 5;184(16):4137-4153.e14. doi: 10.1016/j.cell.2021.06.019. Epub 2021 Jul 12. PMID: 34256014; PMCID: PMC9020749.<br /><br /><br /><strong>General Nutrients</strong><br /><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138658/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138658/</a><br />Quan Z, Li H, Quan Z, Qing H. Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression. Int J Mol Sci. 2023 Apr 12;24(8):7098. doi: 10.3390/ijms24087098. PMID: 37108261; PMCID: PMC10138658.<br /><br /><br /><strong>Specific Nutrients</strong><br /><strong>Omega 3s</strong><br /><a href="https://pubmed.ncbi.nlm.nih.gov/36795219/">https://pubmed.ncbi.nlm.nih.gov/36795219/</a><br />von Schacky C, Kuipers RS, Pijl H, Muskiet FAJ, Grobbee DE.&nbsp;<strong>Omega-3 fatty acids in heart disease-why accurately measured levels matter.&nbsp;</strong>Neth Heart J. 2023 Feb 16. doi: 10.1007/s12471-023-01759-2. Epub ahead of print. PMID: 36795219.<br /><br /><br /><strong>Zinc</strong><br /><a href="https://pubmed.ncbi.nlm.nih.gov/32258830/">https://pubmed.ncbi.nlm.nih.gov/32258830/</a><br />Qu X, Yang H, Yu Z, Jia B, Qiao H, Zheng Y, Dai K.&nbsp;<strong>Serum zinc levels and multiple health outcomes: Implications for zinc-based biomaterials.</strong>&nbsp;Bioact Mater. 2020 Mar 31;5(2):410-422. doi: 10.1016/j.bioactmat.2020.03.006. PMID: 32258830; PMCID: PMC7114479.<br /><br /><br /><strong>DHEA</strong><br /><a href="https://pubmed.ncbi.nlm.nih.gov/32745490/">https://pubmed.ncbi.nlm.nih.gov/32745490/</a><br />Wang F, He Y, O Santos H, Sathian B, C Price J, Diao J.&nbsp;<strong>The effects of dehydroepiandrosterone (DHEA) supplementation on body composition and blood pressure: A meta-analysis of randomized clinical trials.&nbsp;</strong>Steroids. 2020 Nov;163:108710. doi: 10.1016/j.steroids.2020.108710. Epub 2020 Jul 31. PMID: 32745490.<br /><br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/33220453/">https://pubmed.ncbi.nlm.nih.gov/33220453/</a><br />Hu Y, Wan P, An X, Jiang G.&nbsp;<strong>Impact of dehydroepiandrosterone (DHEA) supplementation on testosterone concentrations and BMI in elderly women: A meta-analysis of randomized controlled trials.&nbsp;</strong>Complement Ther Med. 2021 Jan;56:102620. doi: 10.1016/j.ctim.2020.102620. Epub 2020 Nov 18. PMID: 33220453.<br /><br /><br /><strong>Copper</strong><br /><a href="https://pubmed.ncbi.nlm.nih.gov/21321490/">https://pubmed.ncbi.nlm.nih.gov/21321490/</a><br />Prodan CI, Rabadi M, Vincent AS, Cowan LD.&nbsp;<strong>Copper supplementation improves functional activities of daily living in adults with copper deficiency</strong>. J Clin Neuromuscul Dis. 2011 Mar;12(3):122-8. doi: 10.1097/CND.0b013e3181dc34c0. PMID: 21321490.<br /><br /><br /><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554529/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554529/</a><br />Klevay LM.&nbsp;<strong>The contemporaneous epidemic of chronic, copper deficiency</strong>. J Nutr Sci. 2022 Oct 11;11:e89. doi: 10.1017/jns.2022.83. PMID: 36304823; PMCID: PMC9554529.<br /><br /><br /><strong>Pregnenolone</strong><br /><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200497/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200497/</a><br />Brown ES, Park J, Marx CE, Hynan LS, Gardner C, Davila D, Nakamura A, Sunderajan P, Lo A, Holmes T.&nbsp;<strong>A randomized, double-blind, placebo-controlled trial of pregnenolone for bipolar depression</strong>. Neuropsychopharmacology. 2014 Nov;39(12):2867-73. doi: 10.1038/npp.2014.138. Epub 2014 Jun 11. PMID: 24917198; PMCID: PMC4200497.<br /><br /><br /><a href="https://pubmed.ncbi.nlm.nih.gov/32119096/">https://pubmed.ncbi.nlm.nih.gov/32119096/</a><br />Naylor JC, Kilts JD, Shampine LJ, Parke GJ, Wagner HR, Szabo ST, Smith KD, Allen TB, Telford-Marx EG, Dunn CE, Cuffe BT, O'Loughlin SH, Marx CE.&nbsp;<strong>Effect of Pregnenolone vs Placebo on Self-reported Chronic Low Back Pain Among US Military Veterans: A Randomized Clinical Trial.</strong>&nbsp;JAMA Netw Open. 2020 Mar 2;3(3):e200287. doi: 10.1001/jamanetworkopen.2020.0287. PMID: 32119096; PMCID: PMC7052727.<br /><br /><br /><strong>Magnesium</strong><br /><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637834/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637834/</a><br />Schwalfenberg GK, Genuis SJ.&nbsp;<strong>The Importance of Magnesium in Clinical Healthcare</strong>. Scientifica (Cairo). 2017;2017:4179326. doi: 10.1155/2017/4179326. Epub 2017 Sep 28. PMID: 29093983; PMCID: PMC5637834.</div>]]></content:encoded></item></channel></rss>